Up to date Angelina’s Italian Bistro prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Italian.
Caprese |
$9.00 |
Fresh mozzarella, wood grilled roasted peppers and prosciutto d’parma, cerignola olives and a pesto drizzle |
Fried Calamari |
$10.00 |
Tender calamari served golden brown |
Frutti Di Mare |
$13.00 |
Shrimp, octapus and calamari |
Mozzarella in Corrozza |
$8.00 |
Parmesan breaded fried mozzarella and plum tomato |
Eggplant Rollatini |
$9.00 |
Stuffed with ricotta and parmesan, topped with mozzarella |
Baked Clams |
$12.00 |
Eight little neck clams served oreganato style |
Insalata
Add chicken $6.00, add shrimp $8.00, add salmon $12.00 |
Mista Salad |
$7.00 |
Mixed baby greens, grape tomato, european cucumber, cerignola & kalamata olives in a balsamic vinaigrette |
Farro |
$10.00 |
Wheat farro tossed with baby arugula, roasted peppers, fresh white mozzarella, cherry tomatoes, capers and olives with extra virgin olive oil and aged balsamic |
Honey Calamari Salad |
$14.00 |
Tender calamari tossed with local honey, baby arugula, sweet peppers and aged balsamic |
Caesar Salad |
$8.00 |
Classic caesar salad garnished with shaved reggiano and toasted croutons |
Arugula Fennel |
$9.00 |
Baby arugula, shaved fennel and oranges drizzled with balsamic and extra virgin olive oil |
Spring Salad |
$10.00 |
Mixed baby greens, fresh peaches, craisens, crumbled feta tossed in an orange basil vinaigrette |
Stracciatelli Romano |
$6.00 |
Pasta Fagioli |
$6.00 |
Cappellini Sinitra |
$14.00 |
Homemade pasta saute’ed with jumbo shrimp, capers roasted tomato, arugula and parmesan cheese |
Rigatoni Bolognese |
$14.00 |
Traditional bolognese with veal, pork and beef |
Grilled Shrimp Tomato Bruscetta |
$15.00 |
Fresh florida gulf shrimp grilled and topped with grape tomato bruscetta and aged balsamic reduction |
Baked Sole Oreganato |
$15.00 |
Baked with seasoned bread crumbs, garlic, white wine and fresh lemon |
Chicken Milanese |
$13.00 |
Thinly pounded pan fried and topped with arugula fennel salad with fresh squeezed lemon juice, extra virgin olive oil and aged balsamic reduction |
Rigatoni Vodka |
$11.00 |
Caramelized prosciutto, sweet peas, absolut flambee, in a pink cream sauce |
Whole Wheat Linguini and Shrimp |
$14.95 |
Sauteed with spinach, artichoke hearts and sundried tomato |
Chicken Porcini |
$13.00 |
Shallot confit, wild mushroom, marsala wine reduction |
Chicken Balsamic |
$13.00 |
Herb and balsamic marinated, grilled with asparagus and charred roma tomatoes |
Boneless Chicken Scarpiello |
$13.00 |
With housemade sweet italian sausage, vinegar peppers, caramelized onions and wild mushrooms |
Chicken or Eggplant Parmesan |
$13.00 – $12.00 |
Topped with tomato sauce and fresh mozzarella served with penne |
Hot Panini
Served with hand cut roasted garlic and herb fries |
Vegetable |
$9.00 |
Balsamic and herb grilled vegetables, roasted peppers and fresh mozzarella |
Italia |
$9.00 |
Grilled chicken, wood roasted peppers, gremolata drizzle and melted provolone |
Short Rib |
$11.00 |
Tender beef short rib topped with wild mushrooms, fontina cheese and a marsala wine reduction |
Parmesan |
$9.00 |
Choice of meatball, chicken or eggplant topped with tomato sauce and fresh mozzarella |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Angelina’s Italian Bistro directly.
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