Up to date Angelina’s Pizzeria & Restauranta prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Italian, Pizza.
Baked Clams Oreganata |
$9.50 – $15.50 |
Whole baked littleneck clams |
Calamari – Fritti |
$10.50 |
Golden fried calamari served with a side of marinara sauce |
Calamari – Buffalo |
$11.95 |
Tossed in a spicy sauce served with bleu cheese |
Calamari – Vodka |
$11.95 |
Creamy pink vodka sauce sauteed with imported diced prosciutto |
Calamari – Arrabbiata |
$11.95 |
Freshly seasoned calamari, fried and tossed with cherry peppers in a spicy arrabbiata style plum tomato sauce |
Mozzarella sticks |
$6.95 |
5 per order. Served with a side of marinara sauce |
Fried Zucchini Sticks |
$8.95 |
Served with a side of pomodoro sauce |
Appetizer Trio |
$14.95 |
Mozzarella sticks, zucchini sticks, fried ravioli, served with marinara dipping sauce |
Garlic Bread |
$3.95 |
Garlic Bread – Baked with Mozzarella Cheese |
$4.95 |
Mozzarella Di Casa |
$9.95 |
homemade fresh mozzarella served with marinated flame roasted peppers |
Golden Fried Chicken Fingers |
$7.95 |
4 per order. Served with a side of honey mustard dressing |
Zuppa Di Cozze |
$11.50 |
Red, white or pesto. Fresh cultivated mussels, steamed and seasoned in your choice of a white wine garlic and herb broth or in a fresh garlic and plum tomato broth or pesto cream sauce |
Stuffed Mushrooms |
$8.95 |
Stuffed mushroom caps with seasoned breadcrumbs and vegetable stuffing, served over marinara sauce |
Hot Antipasta |
$14.95 |
For 2 eggplant rollatini, baked clams, stuffed mushrooms and shrimp oreganata |
Shrimp Portabello |
$13.95 |
Grilled shrimp, fresh spinach and mozzarella over portobello mushrooms in a marsala wine brown sauce |
Buffalo Wings |
$7.95 – $13.95 |
Salads
All salads served with bread. Add shredded mozzarella cheese $2.00. Add grilled chicken $3.95. Add buffalo chicken $4.95. Add 4 jumbo shrimp $7.95. Chopped salad available for additional charge of $1.25. |
Tossed Garden Salad |
$4.00 – $7.25 |
Served with our house italian style dressing. |
Angelina’s Special Salad |
$8.95 |
Tossed salad topped with mushrooms, mozzarella cheese and fresh broccoli. |
Caesar Salad |
$5.00 – $8.25 |
Romaine lettuce topped with homemade garlic croutons, aged parmesan cheese and caesar dressing. |
Tri-Color Salad |
$8.95 |
Fresh radicchio, arugula, endive and mixed gourmet greens, drizzled with a light raspberry vinaigrette. |
Gorgonzola Salad |
$9.95 |
Gourmet mesculin greens and bruschetta topped with fresh imported gorgonzola cheese and a light raspberry vinaigrette dressing. |
Cold Antipasto |
$10.95 |
Tossed garden salad topped with assorted italian meats, fresh cheeses and our italian style dressing. |
Goat Cheese Salad |
$10.50 |
Dried cranberries, candied walnuts, grape tomatoes and goat cheese tossed with balsamic dressing served over mesculin greens. |
Arugula Salad |
$9.95 |
Radicchio, endive, romaine and baby arugula tossed with extra virgin olive oil lemon dressing, topped with shaved pecorino romano cheese. |
String Bean Salad |
$10.95 |
String beans, red onion, fresh basil, chopped tomatoes and fresh mozzarella tossed with balsamic dressing served over romaine lettuce. |
Antipasta Rustica (For 2) |
$12.95 |
Grilled eggplant, zucchini, sauteed broccoli, roasted peppers, marinated mushrooms, sliced tomato and fresh mozzarella over lettuce. |
Baked Pasta
Ravioli, gnocchi or tortellini $2.00 extra, gluten free pasta available $2.00 extra, add grilled chicken $3.95, add 4 jumbo shrimp $7.95. All pasta dinners served with tossed or caesar salad. Lunch is served from 11am to 3pm. |
Rigatoni Montanara |
$8.50 – $17.50 |
A typical southern italian favorite which includes fresh spinach, sundried tomatoes and grilled chicken, sauteed in a light roasted garlic and virgin olive oil brodino, served over rigatoni pasta. |
Penne Alla Vodka |
$7.95 – $16.50 |
Creamy pink vodka sauce sauteed with imported diced prosciutto and onions, served over penne pasta. |
Calamari Marinara or Fra Diavolo |
$9.50 – $19.50 |
Fresh calamari sauteed in a spicy fra diavolo or marinara style plum tomato sauce, served over linguine pasta. |
Scungilli Marinara or Fra Diavolo |
$9.95 – $20.50 |
Fresh scungilli sauteed in a spicy fra diavolo or marinara style plum tomato sauce, served over linguine pasta. |
Shrimp Marinara or Fra Diavolo |
$10.50 – $21.50 |
Fresh shrimp sauteed in a spicy fra diavolo or marinara style plum tomato sauce, served over linguine pasta. |
Fried Calamari Andrea |
$9.50 – $19.50 |
Smothered with marinara sauce served over linguine. |
Penne casalinga |
$8.50 – $17.50 |
Penne pasta tossed with fresh broccoli rabe and grilled chicken strips, sauteed in a light roasted garlic and virgin olive oil brodino. |
Linguine pescatore |
$10.50 – $22.50 |
Red or white. Fresh shrimp, mussels, clams sauteed in your choice of marinara, fra diavolo or a light roasted garlic and virgin olive oil brodino, served over linguine pasta. |
Fettuccine Primavera |
$8.50 – $17.50 |
Red or white. Fresh assorted vegetables sauteed in a light garden tomato sauce or garlic and virgin olive oil brodino, served over fettuccine pasta. |
Linguine Con Vongole |
$8.50 – $17.50 |
Red or white. Our authentic clam sauce includes chopped clams, sauteed in a plum tomato sauce or garlic and extra virgin olive oil brodino, served over linguine pasta. |
Shrimp Angelina |
$10.50 – $21.50 |
Fresh shrimp, broccoli florets sauteed in a light roasted garlic and olive oil brodino, served over penne pasta. |
Spaghetti Pomodoro |
$5.95 – $12.50 |
Traditional italian tomato sauce |
Spaghetti Pomodoro with Meatballs or Fresh Italian Sausage |
$7.50 – $15.50 |
Traditional italian tomato sauce. |
Tortellini in Brodo |
$5.50 |
Homemade Vegetable Minestrone |
$5.50 |
Stracciatella Alla Romana |
$5.50 |
Pasta Fagioli |
$5.50 |
Lentil Soup |
$5.50 |
Escarole & White Bean Soup |
$5.50 |
Entrees
All entrees served with side of spaghetti or penne pomodoro or tossed house salad or caesar salad. Pasta with garlic & oil $1.00 extra. Pasta with choice of pesto, alla vodka, bolognese, clam sauce $2.95 extra |
Milanese |
$15.50 – $19.50 |
Breaded cutlet served with a wedge of lemon on a bed of crispy lettuce |
Grilled Chicken Toscana |
$20.50 |
Marinated grilled chicken topped with sauteed broccoli rabe and fresh mozzarella |
Marsala |
$17.50 – $20.50 |
Sauteed in a classic marsala wine sauce with fresh mushrooms |
Marinated Grilled Chicken Balsamic |
$16.50 |
Served on a bed of lettuce with red onion and carrots |
Sorrentino |
$18.50 – $21.50 |
Layered with fresh battered eggplant and mozzarella simmered in a brown marsala wine sauce |
Chicken Scarpariello |
$20.50 |
Sauteed pieces of chicken, sausage and roasted garlic rosemary potatoes and peppers in a marsala wine brown sauce. |
Oreganata |
$17.50 – $22.50 |
In a garlic and lemon wine sauce topped with seasoned breadcrumbs, served over fresh spinach |
Chicken Vesuvio |
$18.50 |
Fresh breast of grilled chicken marinated and topped with fresh sauteed spinach, broccoli and mushrooms |
Francese |
$17.50 – $22.50 |
Sauteed in a white wine, lemon and butter sauce |
Veal Saltimboca Alla Romano |
$21.50 |
With prosciutto and fresh spinach in a brown sage marsala sauce |
Verde |
$18.50 – $21.50 |
Topped with fresh broccoli and melted mozzarella cheese served in a white wine, lemon and butter sauce |
Shrimp Monachina |
$21.50 |
5 per order Fresh battered jumbo shrimp sauteed in a wild mushroom marsala wine sauce, layered with melted mozzarella cheese |
Cacciatore |
$18.50 – $22.50 |
Sauteed with white wine, fresh tomatoes, mushrooms, onions and peppers in a light marinara sauce |
Salmon Dijon |
$21.50 |
Broiled with dijon sauce over sauteed spinach |
Fiorentina |
$18.50 – $21.50 |
Sauteed in a brown sherry wine sauce, julienned onions, fresh mushrooms, on a bed of fresh spinach |
Grilled Chicken Semi – Freddo |
$18.50 |
Fresh breast of grilled chicken marinated in balsamic vinegar and imported seasoning, topped with cubed plum tomatoes, red onions and fresh basil |
Fried Shrimp |
$20.50 |
Fresh fried shrimp served over baby lettuce, tomato and red onion |
Eggplant Rollatini |
$17.50 |
Fresh battered eggplant rolled with seasoned ricotta, baked parmigiana style with tomato sauce and mozzarella cheese |
Penne Pesto Rosso |
$8.50 – $17.50 |
Penne pasta tossed with fresh chicken pieces, sauteed in a delicious blend of our san marsano and homemade pesto di basilico sauce. |
Pasta Marinara |
$6.95 – $13.95 |
Old world style garlic and herb plum tomato sauce, served over linguine pasta. |
Rigatoni Bolognese |
$7.95 – $16.50 |
Southern italian style, fresh ground hearty meat sauce with a touch of cream, served over rigatoni pasta. |
Penne Al Pesto |
$7.50 – $15.50 |
Homemade pesto di basilico sauce tossed with ground pignoli nuts and imported aged parmesan cheese, served over penne pasta. |
Fettuccine Alfredo |
$7.95 – $16.50 |
Fettuccine pasta tossed in a classic alfredo cheese sauce. |
Rigatoni Fiorentina |
$8.50 – $17.50 |
Fresh chicken, spinach and mozzarella cheese tossed in a creamy pink sauce, served over rigatoni pasta. |
Penne Caprese |
$7.50 – $15.50 |
Penne pasta in a garden tomato basil sauce, tossed with fresh mozzarella. |
Rigatoni & Broccoli |
$6.95 – $15.50 |
Sauteed fresh broccoli in a garlic wine sauce. |
Rigatoni Rustica |
$8.50 – $17.50 |
Fresh broccoli rabe and sausage sauteed in a garlic wine sauce over pasta. |
Penne Pollo Alla Vodka |
$8.50 – $17.50 |
Creamy pink vodka sauce sauteed with imported diced prosciutto onions, served over penne pasta with sauteed chicken. |
Linguine Puttanesca |
$7.50 – $15.50 |
Fresh tomatoes, sauteed garlic, capers, gaeta olives and anchovies in a plum tomato sauce. |
Rigatoni Alla Angelina |
$8.50 – $17.50 |
Sauteed chicken and broccoli in a garlic wine sauce over rigatoni. |
Shrimp Pasta Dora |
$9.95 – $20.50 |
Jumbo grilled shrimp with string beans and fresh tomato in a vodka sauce over penne pasta. |
Penne Alla Salmone |
$9.95 – $20.50 |
Fresh salmon pieces sauteed with green peas in a creamy alfredo sauce, over penne pasta. |
Chiken Panini |
$5.95 |
Marinaled grilletl chicken, homemade fresh mozzarella, lettuce and tomato |
Grilled Vegetable Pdnini |
$5.95 |
Green zucch ini, yellow zucchini, red pepper, grilled eggplant and mozzarella |
Broccoli Rabe Panini |
$5.95 |
Sauteed broccoli rabe, homemade fresh mozzarella and seasoned roasted peppers |
Chicken Club Panini |
$6.50 |
Fried chicken cutlet, ham, fresh mozzarella and roasted peppers |
Grilled Chicken Caesar Wrap |
$8.95 |
Crisp romaine lettuce, grilled ch icken, creamy caesar dressing |
Heros & Platters
All platters served with side of spaghetti or penne pomodoro or tossed house salad or caesar salad. Pasta with garlic & oil $1.00 extra. Pasta with choice of pesto, alla vodka, bolognese, clam sauce $2.95 extra |
Grilled Chicken, Mozzarella & Broccoli Rabe Hero |
$9.95 |
Grilled Chicken Hero |
$8.95 |
Fresh grilled balsamic chicken, lettuce, tomato and italian style dressing |
Italian Combo |
$8.95 |
Salami, provolone, ham, pepperoni, lettuce and tomato |
Pepper & Egg Hero |
$7.95 |
Sausage & Egg Hero |
$8.95 |
Potato & Egg Hero |
$7.95 |
Veal & Pepper Hero |
$9.50 |
Meatball Parmigiana |
$8.95 – $13.95 |
Chicken Cutlet Parmigiana |
$8.95 – $14.95 |
Veal Cutlet Parmigiana |
$10.50 – $17.95 |
Sausage Parmigiana |
$8.95 – $13.95 |
Eggplant Parmigiana |
$8.95 – $13.95 |
Jumbo Shrimp Parmigiana |
$10.95 – $17.95 |
Sausage, Peppers & Onion |
$8.95 – $13.95 |
Red or white |
Pinwheels |
$2.50 |
Thin crust pizza dough wheels baked with your choice of 2 delicious combinations: pepperoni and mozzarella or fresh broccoli and mozzarella. |
Calzone |
$6.00 |
Pizza dough pocket filled with seasoned ricotta and mozzarella cheese. Additional filling $0.75 per item. |
Sausage Roll |
$5.50 |
Pizza dough rolled with fresh sauteed italian sausage, peppers, onions, mozzarella cheese and tomato sauce. |
Chicken Roll |
$5.50 |
Pizza dough rolled with strips of fresh chicken cutlet, tomato sauce and mozzarella cheese. |
Garlic Knots |
$2.00 |
6 per order |
Pizza
Sausage, meatball, pepperoni, ham, mushrooms, peppers, onion, spinach, broccoli, black oive, extra cheese, fresh garlic, anchoives, sliced tomatoes 1/2 toppings $2.50, 1 toppings $4.00 |
Neapolitan (Round – 18;) |
$13.50 |
Sicilian (Square – 12;, 18;) |
$14.50 |
Pollo Rollalini |
$20.50 |
Chicken breast stuffed with spinach, prosciu tto and mozzarella cheese in a marsala wine sauce over escarole |
Pollo Porlobello |
$18.50 |
Sauteed chicken breast in a marsala brown sauce topped with potbello mushrooms, fresh mozzarella and roasted peppers |
Talapia Livomese |
$20.50 |
Capers, onions, chopped tomato and olives in a garlic plum tomato sauce |
Tuscan Salmon |
$23.50 |
Grilled or broiled in a garlic lemon wine sauce over sauteed broccoli rabe and sundried tomato |
Pasta with Butter Sauce |
$5.95 |
Ravioli with Meatball |
$7.95 |
Spaghetti or Ziti with Meatball |
$7.50 |
Baked Ziti |
$7.50 |
Chicken Parmigiana with Spaghetti |
$8.95 |
String Beans |
$6.75 |
Sauteed Broccoli |
$6.75 |
Sauteed Escarole & Beans |
$7.95 |
Sauteed Fresh Spinach |
$6.75 |
Sauteed Broccoli Rabe |
$7.95 |
French Fries |
$3.95 |
Fresh Grilled or Breaded Chicken Cutlets |
$7.95 |
2 per order |
Homemade Italian Style Meatballs or Fresh Sausage |
$6.75 |
4 per order, served with pomodoro sauce. |
Personal Pizza
Old world italian style 10; personal pizza, prepared with only th finest homemade and imported ingredients |
Margherila |
$10.50 |
The traditional neapolitan pizza with fresh mozzarella tomato basil sauce and a touch of imported virgin olive oil |
Quattro Stagioni |
$11.50 |
The four seasons pizza with fresh tomato sauce, homemade fresh mozzarella, lopped with 1/4 artichoke hearts, 1/4 black olives, 1/4 imported prosciutto, and 1/4 fresh mushrooms |
Alla Melenzana |
$11.50 |
Fresh tomato basil sauce topped with battered eggplant, spotted with ricotta cheese and fresh mozzarella |
Rustica |
$11.50 |
Fresh tomato basil sauce, flame roasted peppers, pepperoni, sliced roma tomatoes, black olives and fresh mozzarella |
Alla Contadina |
$12.50 |
Fresh tomato basil sauce lopped with a combination of fresh mushrooms, artichoke hearts, flame roasted peppers, black olives and onions topped with fresh mozzarella cheese |
Primavera |
$11.50 |
Fresh sauteed julienne vegeiables, lomato basil sauce and topped with homemade fresh mozzarella cheese |
Whole Wheal Thinny-Thin Pizza (10;) |
$9.50 |
Personal Neapolitan Pie (10;) |
$9.50 |
Glulen Free Pizza |
$10.50 |
Sepcialty Pies
Create your own: choose from the following items to add to margherita pizza-Artichoke hearts, pepperoni, sausage, onion, mushrooms, fresh garlic, sundried tomateos, cherry peppers, bell peppers, anchoives, black olives, prosciutto, ham, meatballs, broccol |
Selection Topping Item |
Most specialty pies available as 1/2 pie toppings |
Grandma Pizza (9 Slices) |
$16.50 |
Extra thin crust pan pizza layered with mozzarella and spotted with a flavorful herbed san marsano tomalo sauce |
Tossed Salad Pizza (8 Slices) |
$19.00 |
Crispy thin crust pizza layered with melted low fat mozzarella topped with our house salad chopper then drizzled with italian style dressing |
Buffalo Chicken Pizza |
$24.50 |
Tender pieces of spicy buffalo chicken baked on lop of homemade bleu cheese dressing, topped wilt mozzarella |
Chicken Marsala Pizza |
$24.50 |
A classic combination of fresh chicken and mushrooms sauteed in a brown marsala wine sauce, topped with mozzarella cheese, served over a crispy round pizza crust |
Baked Ziti Pizza |
$19.00 |
Crispy round pie topped with traditional style baked zili, mozzarella and spotted seasoned ricotta |
Crustina Pizza |
$26.50 |
Thin crust garlic-based pan pizza topped with fresh sliced garden toma1oes, homemade fresh mozzarella cheese and basil drizzled with a touch of virgin olive oil and seasoning |
Pizza Bianca (White Pizza) |
$26.50 |
Crisp round pie topped with mozzarella, aged romano cheese seasoned ricotta and a dash of fresh garlic and virgin olive oil |
Vegelarian Pizza (8 Slices) |
$19.00 |
A combination of fresh sauteed spinach, broccoli, mushrooms and flame roasted peppers with mozzarella cheese and tomato sauce over a crispy round pizza |
Marinara Pizza (9 Slices) |
$19.00 |
Old world pan pizza lopped with our tradilional garlic and herb plum tomato sauce, aged romano cheese, fresh basil and a touch of virgin olive oil |
House Special Pizza |
$20.50 |
A hearly combination of fresh sausage, meatballs, pepperoni, mushrooms, peppers, onions, extra cheese, black olives and tomato sauce |
Eggplanl Delight (8 Slices) |
$19.50 |
Crispy round pie topped with fresh battered eggplant, sliced roma tomatoes, seasoned ricotta and mozzarella cheese over tomato sauce |
Stuffed Pizza |
$26.50 |
Spinach, broccoli, ricotta and mozzarella or sausage, pepperoni, ham and mozzarella or eggplant and ricotta |
Chicken Caesar Salad Pizza |
$26.50 |
Goat Cheese Pizza |
$26.50 |
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