Up to date Angelo’s Ristorante Pizzeria prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
| Razor Clams and Shrimp Scampi | $13.95 | Fresh razor clams and shrimp sauteed with extra virgin olive oil fresh garlic and toasted crostini |
| Fiori Di Zucca | $11.95 | Zucchini blossoms stuffed with fresh mozzarella, gorgonzola cheese, roasted red peppers fresh basil pan fried in olive oil |
| Sardine Ai Ferri | $10.95 | Fresh sardines imported from portugal grilled and served with fresh lemon |
| Fichi, Prosciutto, E Parmigiano | $11.95 | Fresh black and green figs served with prosciutto di parma and parmigiano reggiano cheese |
| Lamb Teasers | $13.50 | Lamb loin chops thinly sliced marinated with garlic rosemary and extra virgin olive oil and grilled |
| Oysters on the Half Shell | $14.95 | Fresh duxbury oysters served on the half shell with cocktail sauce horse radish and lemon |
| Ostriche Alla Fiorentina | $13.95 | Fresh duxb ury oysters on the half shell topped with spinach, garlic, cream, parmigiano cheese and baked in the oven |
| Cozze Vongole Oreganata | $11.95 | Fresh mussels and clams pan roasted with garlic white wine, plum tomato, fresh oregano and crostini |
| Antipasto Italiano | $13.95 | Prosciutto di parma, dry cured sausage, marinated eggplant, roasted peppers, gaeta olives and assorted cheeses |
| Funghi Ripieni Alla Fiorentina | $10.95 | Mushrooms stuffed with spinach, onion, and porcini mushrooms, brandy cream sauce baked in oven topped with truffle mushroom |
| Bocconcini Del Prete | $10.95 | Prosciutto di parma wrapped around mozzarella, grilled served with roasted peppers, mixed greens, balsamic vinegar and olive oil |
| Bruschetta | $8.95 | Grilled tuscan bread, topped with chopped tomatoes, onion, garlic, extra virgin olive oil and fresh basil |
| Polpettini & Calamari Grigliati | $11.95 | Baby octopus and calamari, marinated, and grilled, served in a gaeta olive, roasted garlic, rosemary sun dried tomatoes, white wine balsamic vinegar |
| Carpaccio Di Manzo | $12.95 | Thinly sliced beef tenderloin topped with arucola, mushrooms extra virgin olive oil, lemon, and shaved parmigiano |
| Scampi Al Radicchio | $12.95 | Pan roasted shrimps with garlic white wine, radicchio and lemon |
| Fritto Misto | $12.95 | Fried calamari, shrimp, and scallops served with fresh lemon and home made spicy mayonnaise sauce |
| Prosciutto, Mozzarella E Pomodoro | $12.95 | Prosciutto di parma, fresh home made mozzarella and tomatoes topped with capers fresh basil extra virgin olive Oil |
| Ceasar Salad | $7.95 | Home made dressing |
| Mozzarella E Pomodoro | $8.95 | Fresh homemade mozzarella and tomatoes served with extra virgin olive oil, fresh basil and capers |
| Insalata Mista | $7.95 | Mixed greens with tomatoes, hearts of palm, scallions, gaeta olives, extra virgin olive oil and balsamic vinegar |
| Tortellini Soup | $8.95 | Veal stuffed dumplings in a homemade chicken broth |
| Zuppa Di Pollo | $7.95 | Home made chicken soup with pastina |
| Porterhouse Arrosto | $45.00 | 30 oz Porterhouse pan roasted with whole garlic fresh thyme white wine finished in the oven served with roasted potatoes |
| Pescebianco Al Forno | $25.95 | Fresh haddock topped with bread crumb and baked served with roasted vegetables |
| Aragosta Fra Diavolo | $33.95 | Fresh 1-1/2 Lb hard shell lobster sauteed with a spicy plum tomato sauce and served with fresh linguine |
| Salmone Al Cartoccio | $26.95 | Salmon filet marinated, wrapped in parchment paper with mixed herbs, lemon, white wine, vegetables and baked in the oven |
| Sogliola Fiorentina | $25.95 | Fresh Filet sole, stuffed with spinach, mushrooms, roasted onions, in a brandy cream sauce, baked served with vegetable |
| Lombatina Ripiena | $33.95 | Veal loin chop stuffed with prosciutto and provolone grilled and finished in fresh sage, roasted mushrooms white wine sauce |
| Lombatina Di Vitella | $31.95 | Veal loin chop grilled and finished in fresh sage, roasted mushrooms white wine sauce |
| Cioppino | $34.95 | Scallops, shrimp, clams, mussels, calamari, lobster, haddock sauteed in a garlic, white wine, plum tomato sauce |
| Side Broccoli Rape | $8.95 | Pan roasted extra virgin olive oil whole garlic touch of hot peppers |
| Tagliatelle Con Fave | $14.95 | Fresh fava beans pan roasted with shallots, pancetta, scallions, fresh sage, cherry tomatoes white wine and parmigiano |
| Tagliatelle Con Granchio | $18.95 | Alaskan king crab leg meat pan roasted with shallots sherry cream sauce served with fresh pasta |
| Fettuccine Con Manzo Al Pepe Nero | $16.95 | Fettuccine served with pan roasted beef tenderloin black peppercorns brandy cream sauce |
| Spaghetti Con Limone E Arucola | $16.95 | Spaghetti served with lemon, arucola parmigiano cheese and black cracked pepper and grilled chicken |
| Rigatoni Porcini, Salsiccia | $16.95 | Pan Roasted onion, porcini mushroom and homemade sausage, in a white wine plum tomato,parmigiano cheese sauce |
| Linguine Con Vongolette | $16.95 | Linguine served with fresh clams pan roasted With garlic, white wine in a red or white sauce |
| Fettuccine with Lobster | $25.95 | Fresh fettuccine with lobster de-shelled, sauteed with porcini mushrooms, shallots, brandy and tomato cream sauce |
| Penne Pugliese | $14.95 | Penne pasta served with pan roasted whole garlic, broccoli rape white wine parmigiano cheese and a touch of hot peppers |
| Fettuccine Bolognese | $15.95 | Fettuccine served with a beef bolognese meat sauce and parmigiano cheese |
| Spaghetti Con Funghi | $16.95 | Pan roasted porcini, portobello, oyster and king oyster mushroom garlic, fresh basil, oven roasted tomatoes and parmigiano cheese |
| Ravioli Con Pomodoro | $13.95 | Three cheese filled large ravioli served with tomato sauce and fresh basil topped with parmigiano cheese |
| Fagottini Alla Piemontese | $16.95 | Ricotta and walnut filled pasta served with pan roasted shallots, prosciutto white wine gorgonzola cream sauce |
| Gnocchetti, Gamberi & Spinaci | $15.95 | Home made shell pasta, served with pan roasted shrimps, spinach, brandy, tomatoes cream sauce |
| Pappardella Bella Napoli | $14.95 | Wide noodle pasta with pan roasted tomatoes, fresh basil and home made mozzarella |
| Linguine Nere Alla Pescatore | $26.95 | Black squid ink linguine served with calamari, clams, Scallops, shrimp, mussels, in a garlic white wine sauce |
| Ziti Vesuvio | $14.95 | Homemade ziti served with roasted garlic, fresh basil, Roasted fresh hot peppers and Parmigiano cheese |
| Spaghetti Carbonara, Arucola | $16.95 | Roasted smoked pancetta, egg yolk parmigiano cheese and arucola served with spaghetti |
| Vitello Boscaiola | $24.95 | Veal top thinly sliced pan roasted wild mushrooms garlic mixed herbs rosemary cherry tomatoes |
| Vitello Saltimbocca | $24.95 | Veal top thinly sliced topped with fresh sage and prosciutto di parma, pan roasted and finished in a white wine sauce |
| Vitello Marsala | $24.95 | Veal top thinly sliced pan roasted with mushrooms and sicilian marsala wine |
| Bracciolettine Di Pollo E Vitello | $24.95 | Veal medallions and boneless chicken breast rolled and stuffed with mozzarella and prosciutto topped with roasted garlic and wild mushrooms |
| Pollo All?angelo | $18.95 | Boneless chicken breast pan roasted with capers, artichokes, gaeta olives, sun dried tomatoes, and white wine |
| Pollo Piccata | $18.95 | Boneless chicken breast pan roasted With capers white wine and fresh lemon |
| Pollo Valdostana | $19.95 | Boneless chicken breast topped with Prosciutto and provolone cheese pan roasted and finished in the oven with cream |
| Pollo All?arancio | $18.95 | Boneless chicken breast, pan roasted with shallots, scallions, sun dried tomatoes, fresh rosemary, oranges, sherry and triple sec |
| Lombata Alla Milanese | $33.95 | Veal loin chop pounded dipped in egg pan fried and served on a bed of arucola with fresh tomatoes extra virgin olive oil and fresh lemon |
| Filetto Con Parmigiano Reggiano | $34.95 | Beef tenderloin, grilled and finished with Roasted shallot, capers, Red wine, topped With Parmigiano Reggiano cheese |
| Bistecca Ai Ferri | $33.95 | Sirloin Strip Steak wood grilled, served with Roasted mixed vegetables and potatoes |
| Bistecca Al Balsamico Con Porcini | $33.95 | Sirloin Strip Steak grilled and finished in a roasted shallots, mixed herbs, porcini mushrooms, red wine balsamic reduction |
| Risotto Frutti Di Mare | $33.95 | Scallops, shrimp, clams, mussels, calamari, haddock, ? lobster sauteed in a garlic, white wine, plum tomato with Arborio risotto |
| Gamberoni Alla Bandiera | $26.95 | Jumbo shrimp pan roasted with garlic, asparagus, roasted red peppers, and olive oil, fresh lemon served over fresh linguine |
| Sogliola Limone | $25.95 | Fresh filet of gray sole pan roasted, topped with capers Lemon and white wine served roasted vegetables and salad |
| Salmone Al Radicchio | $25.95 | Salmon filet Pan roasted with shallots, capers, Mixed herbs white wine, lemon and radicchio |
| Pescebianco Napoletana | $22.95 | Fresh haddock, marinated with garlic, fresh tomato, capers, lemon, mixed herbs, asparagus and olives baked in the oven |
| Gamberoni & Scallops Alla Parigina | $26.95 | Jumbo shrimps &scallops pan roasted with garlic, brandy Dijon mustard and cream sauce served over crostini |
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