Angel’s

Hot Appetizers

Narragansett Hot Tails	$9.95	tail-on large shrimp sauteed in a hot and spicy scampi sauce of lemon, butter, and wine then finished with flammed cognac.
Polenta Gorgonzola	$6.95	silky cornmeal pudding flowerettes toped with gorgonzola cream sauce and garnished with roasted peppers and basil.
Spinaci Con Oglio Olio	$6.95	sauteed fresh spinach in a garlic olive oil, surrounded by marinated fresh chopped tomatoes served with lemon and garlic crostini.
Melanzane In Carrozza	$7.95	milanese eggplant cutlets stuffed with mozzarella, fresh sage leaf and prosciutto ham topped with fresh roasted plum tomato sauce, mozzarella and garnished with basil.
Eggplant Rolletini	$6.95	breaded eggplant cutlet stuffed with herb ricotta and pecorino romano cheese, topped with melted mozzarella and pommarola tomato sauce.
Funghi Alla Griglia	$8.95	meaty italian wild portobello mushroom lightly brushed extra virgin olive oil and garlic and char-grilled to bring out its earthy flavor.
Polenta Bolognese	$6.95	silky cornmeal pudding topped with meat sauce and garnished with basil.
Fried Calamari	$9.95	tender deep-fried calamari mild or spicy.
Mozarella Sticks	$7.95	lightly breaded mozzarella mild or spicy marinara sauce.
Baked Stuffed Clams	$9.95	large clams crusted and stuffed with garlic, seafood breadcrumb stuffing.
Stuffed Mushrooms	$9.95	portobello filled with scrumptious crabmeat, garlic, breadcrumbs and char-grilled to perfection to bring out the earthy flavour.
Zucchini Sticks	$7.95	lightly breaded zucchini served with marinara sauce.
Combo Of Mozarella And Zucchini Sticks	$9.95
Golden Batter Dipped Shrimps	$10.95	tail-on large shrimps served on a bed of mixed greens accompanied with a delicious lucifero sauce.
Mussels	$11.95	bountiful mountain of mussels in a red or white garlic wine sauce.
Hot Antipasto Variety Sharing Platter	$19.95	combo of fried calamari, stuffed mushrooms, baked stuffed clams, mozzarella & zucchini sticks with hot or sweet sauce (for two).

Soups

Straccia Tella Soup	$5.95	roman restaurants serve this simple, yet refined egg drop soup, strewn with parmesan cheese, rresh spinach and angel hair pasta.
Zupp A Del Giorno	ask for our daily selections.
Tortellini In Brodo	$5.95	fresh homemade tri-color cheese filled tortelloni spinach, tomato and egg in a natural chicken consomme garnished with scallion tops.
Minestroni Genovese	$5.95	fresh vegetable soup from natural stock with beans and pasta topped with a spoon of fresh basil pesto.

Salad

Insalata Elevata	$5.95	mixed field greens salad with endive, radicchio, arugula, romaine, plum tomato & grilled italian sweet pepper, with aged balsamic vinegar and extra virgin olive oil.
Insalata Celeste	$6.95	marinated artichoke hearts, plum tomato, scallions, pitted black olives, red pepper strips, on a bed of mixed field greens and romaine leaves.
Insalata Bandiera	$7.95	tender pencil asparagus with fresh mozzarella and fire roasted peppers on tossed greens with vinaigrette dressing.
Insalata Caprese	$7.95	fresh homemade mozzarella, tomato and basil drizzled with extra virgin olive oil balsamic vinegar and spices served with mixed field greens.
Insalata Borlotti	$6.95	a tuscan marinated red bean salad with black olives, scallions red peppers and tomatoes tossed in a balsamic vinaigrette.
Insalata Di Cesare	$6.95	romaine reserved with croutons authentically dressed with pecorino romano cheese, virgin olive oil, anchovies and spices.
Shrimp Cocktail	$9.95	a traditional favorite of large tail-on shrimp served with a spicy dipping sauce.
Insalata Capriciosa	$9.95	strips of char-grilled chicken filets, fresh and smoked mozzarella, tomato, roasted peppers on a bed of radicchio endive and mixed field greens.
Melanzane Mista	$7.95	tender eggplant cutlets marinated with vinegar, honey, red onions, tri-color peppers served with fresh mozzarella and tomatoes.
Insalata Spinaci	$6.95	fresh spinach salad topped with crumbled feta cheese, tomato and croutons served with house vinaigrette.

Combo Sandwiches

Caesar’s	$7.50	grilled breast of chicken with fresh roasted peppers, romaine lettuce and caesar’s dressing on hero (low cal).
Delmonico	$7.50	prime rare roast beef, imported swiss cheese and cole slaw on rye.
Stockyard	$7.95	prime rare roast beef, sliced red onion, tomato, lettuce with horseradish cream dressing on hero.
Tex-Mex	$6.95	vegetarian – slice of hass avocado, jalapeno jack cheese, tomato, onion, lettuce and garlic cream dressing on hero.
Classic	$5.95	chunky white meat chicken salad with dill, egg salad, lettuce and tomato on rye with mayo.
Starkist	$6.95	fresh tuna salad, farmhouse cheddar, onion, lettuce and tomato on a hero with honey cup mustard dressing.
Old Smokey	$7.50	smoked turkey breast, old world pit smoked ham, smoked gouda with honey cup mustard on hero.
Capri – Vegetarian	$7.50	tender eggplant cutlets, fresh mozzarella, roasted peppers with caesar’s dressing on hero.
Cordon Bleu	$7.50	chicken cutlet, ham, melted swiss and honey cup mustard on hero.

Sandwich Emporium

Fresh roasted peppers, imported prosciutto, sun dried tomatoes $2.00 extra each hero $1.00. Tomato $0.50, roll $0.75 – wraps, no charge.

Roast Beef	$5.95
Fresh Turkey – White	$5.95
Salami Genova	$4.95
Fresh Turkey Mixed	$5.95
Mesquite Turkey	$5.00
Sliced Chicken Cutlet	$5.95
Prosciutto Imported	$9.95
Tunafish Salad	$4.95
Capacolla Hot/ Sweet	$5.95
Chunky Chicken Salad	$4.95
Sopressata Hot/ Sweet	$5.95
Black Forest Ham	$5.00
Boiled Ham Boarshead	$5.50
Smoked Shrimp & Crab	$5.95
Cappy Pepper Ham	$5.75
Fresh Mozzarella	$5.00
Pit Smoked Ham	$4.95
Provolone	$4.50
Egg Salad	$4.50
Pastrami, Corned Beef	$6.95
Turkey Burger On Paninni Bun	$4.95

Plank Roasted & Grilled Sandwiches

Vegetarian.

Tuscano	$6.95	cedar plank roasted and grilled vegetables on semolina hero with pesto dressing.
Romano	$6.95	fresh mozzarella, tomato, basil with roasted vegetable caponata and dusted with grated parmigiano on semolina hero.
Lombardi	$6.95	smoked mozzarella, sun dried tomatoes, basil, with roasted vegetable caponata and roasted plum tomato sauce on semolina hero.
Barese	$6.95	eggplant cutlets milanase marinated with chopped red onions and tri colored peppers in a honey-vinaigrette on semolina hero.
Neopolitan	$6.95	marinated eggplant cutlet, fresh mozzarella, tomato and basil with honey vinaigrette on semolina hero.
Jackson Grilled	$6.95	portabello mushrooms with fresh mozzarella, garden tomato and romaine with creamy garlic dressing on a panni roll.

Centro Tavola

These salads are for the center of the table and may be shared.

Antipasto All’italiano	$14.95	a platter of mixed italian meats and cheeses surrounded by a large assortment of vegetables and greens-abbondanza! for two or more.
Cesare	$16.95	romaine leaves served with croutons authentically dressed with pecorino romano cheese virgin olive oil, anchovies and spices, garnished with garlic crostini for four or more.
Spinaci Con Funghi E Gorgonzola	$12.95	fresh spinach topped with grilled italian wild porto bello mushrooms and sprinkled with gorgonzola dressing and croutons for two.
Healthy Vegetable & Fruit Salad	$14.95	mushrooms, peppers, kidney beans, zucchini, tomatoes, celery, onions, oranges (or seasonal fruit) blended with italian seasonings, balsamic vinegar over a bed of radicchio for two.

Pane Rustica

Homade breads.

Garlic Bread	$4.95	a loaf of fresh semolina bread with fresh garlic extra virgin olive oil, butter, parmesan cheese, herbs and spices.
Gorgonzola Bread	$6.95 – $9.95	a loaf of toasted garlic bread served in a pool of gorgonzola cream sauce for dipping per due.

Angel Hair

San Martino	$9.95	fresh angel hair pasta tossed with roasted plum tomato sauce, garlic, basil and shaved parmigiano.
San Angelo	$10.95	fresh angel hair pasta with chopped fresh tomatoes, rusted plum tomato halves, basil, garlic, olive oil and julienne smoked and fresh mozzarella.
Santa Angela Primavera	$11.95	fresh angel hair pasta with seasonal fresh vegetables sauteed with extra virgin olive oil, chopped garlic with a touch of plum tomato sauce.
San Giovanni	$11.95	fresh angel hair pasta with chunks of chicken breast, thinly sliced mushrooms and chicken broth, plum tomato sauce, basil, white wine, garlic and parsley.
San Benedetto	$18.95	fresh angel hair pasta with jumbo shrimp and lobster pieces in a creamy lobster sauce finished with cognac.
Sanlucifero	$15.95	fresh angel hair pasta tossed with a spicy diavolo sauce, roasted plum tomatoes and crowned with large shrimp.

Angel Wings

San Biagio	$10.95	farfalle pasta (bowties) with asparagus, sun dried tomatoes, basil, garlic, shallots, white wine and fresh chopped tomatoes in extra virgin olive oil.
San Saturno	$11.95	bowtie pasta with chunks of chicken breast broccoli, plum tomatoes, fire roasted peppers, scallions, garlic and basil.
Santa Donna	$12.95	bowtie pasta with the classic ligurian walnuts, pesto sauce made with fresh basil, olive oil, pignoli nuts chopped walnuts, garlic and parmigiano cheese with the addition of sun dried tomatoes and a
Santa Rita	$11.95	bowtie pasta with artichoke hearts, radicchio, roasted tomatoes, basil, scallions, garlic and extra virgin olive oil.
San Lorenzo	$18.95	jumbo shrimp, chicken breast, scallops with bowtie pasta in a pink sauce with mushrooms white wine, shallots, garlic and scallions.
San Pietro	$10.95	bowtie pasta with a tuscan roasted vegetable sauce with tomatoes, zucchini, yellow squash, tri color peppers, eggplant, garlic, and basil.

Gnocchi

(Potato pasta dumpling).

Gnocchi Remo	$10.95	potato dumplings in a pink cream sauce made with imported sun dried tomatoes from san remo with garlic, olive oil and fresh basil dusted with parmigiano.
Gnocchi Della Casa	$10.95	potato dumplings with fresh tomatoes roasted plum tomato sauce, basil and parmigiano reggiano cheese.
Gnocchi Gorgonzola	$11.95	potato dumplings made with gorgonzola (dolce) cheese a mild bleu cheese from italy with garlic, cream peas and parsley, dusted with parmigiano.
Gnocchi Bolognese	$13.95	from the town of bologna comes this rich hearty meat sauce with ground sirloin, veal, carrots, celery and plum tomatoes with a touch of cream.

Fettuccine

San Tomas	$11.95	fettuccini noodles laced with fresh roasted plum tomato sauce, broccoli, mushrooms, basil & topped with eggplant cutlets milanese and melted mozzarella.
San Alexis	$12.95	popular dish in emilia romagna made with fettuccini noodles, mushroom, peas, prosciutto, ham fresh spinach in a creamy sauce with garlic, butter and parmigiano cheese.
San Marion	$18.95	fettuccini noodles with jumbo shrimp, scallops and lobster pieces in a creamy seafood sauce laced with dry sherry.
San Paolo	$13.95	fettuccini noodles, strips of char-grilled chicken breast, roasted plum tomatoes tri-color peppers with extra virgin olive oil, garlic and a touch of chicken broth with fresh sage.
Alfredo	$14.95	fettuccini noodles with chicken medallions in a white creamy sauce consisting of heavy cream, eggs, butter, italian seasonings, parmesan cheese.

Pasta Al Forno

Baked stuffed pasta.

Tri Color Tortelloni	$14.95	spinach tomato and egg – cheese filled tortelloni in an alfredo sauce laced with sliced fresh mushrooms peas and imported diced prosciutto ham.
Lasagna	$11.95	layers of wide pasta noodles, chopped gound sirloin, ricotta cheese, plum tomato sauce and melted mozzarella.
Ravioli	$11.95	homemade large round ravioli filled with mozzarella and ricotta in a pink sauce of fire-roasted peppers, plum tomatoes and cream with fresh mozzarella and butter.
Agnolotti	$12.95	half moon pasta pocket filled with five cheeses in a fresh spinach and baby arugula cream sauce dusted with grated parmigiano.
Ravioli Della Casa	$11.95	homemade large round ravioli filled with ricotta and parmesan cheese, tossed in a roasted plum tomato sauce with garlic, fresh basil and shaved pamigiano.
Manicotti	$11.95	pasta tubes filled with three cheeses and herbs covered with plum tomato sauce and melted mozzarella and topped with sauteed spinach aglio olio.
Melanzane Sorrentino	$11.95	tender slices of eggplant layered with ricotta cheese, fresh spinach, plum tomato sauce and melted mozzarella dusted with parmigiano.

Penne

Quill shaped pasta.

Puttanesca	$11.95	a light spicy, sassy dish – prosciutto, butter, onions, garlic, chopped tomatoes, red pepper flakes anchovies, capers, black olives, and parsley.
Penne Alla Vodka	$13.95	quill shaped pasta in a roasted plum tomato cream sauce with prosciutto, chopped tomatoes and laced with absolute vodka and dusted with parmigiano.
Penne Bolognese	$13.95	rich hardy meat sauce made with ground veal, sirloin, carrots, celery, onions and garlic with a roasted plum tomato base with a touch of cream.
Penne Siciliana	$13.95	penne pasta with sliced italian sausage, zucchini, yellow squash, carrots, onions, eggplant and bell peppers in a tomato vegetable sauce.
Arrabiatta	$10.95	the name of this dish translates as ;enraged penne; the sauce can be hot or very hot with dried italian hot peppers, garlic, roasted plum tomatoes parsley and olive oil.
Quattro Formaggio	$12.95	a marriage of four cheeses ricotta, fontina, gorgonzola and pecorino romano with garlic in a pink cream sauce.
San Lidia, San Linda	$15.95	penne pasta in a roasted plum tomato cream sauce, ‘chopped tomatoes and laced with absolut vodka and topped with a grilled chicken cutlet or medallions of salmon.
Penne Al Forno	$10.95	quill shaped pasta in a roasted plum tomato sauce dusted with parmigiano topped with mozzarella and baked in casserole.

Pollo In Padella

Chicken in the pan.

Pollo Abruzzese	$16.95	boneless chicken breast with plum tomato sauce roasted peppers, onions, garlic, herbs and spices served over linguine.
Pollo Carciofi Alla Romano	$16.95	boneless chicken breast with sliced artichoke hearts, sun dried tomatoes, garlic, parsley, butter and cream with a touch of cognac served over linguine.
Pollo Alla Griglia	$16.95	char-grilled chicken boneless chicken breast marinated with garlic, olive oil, lemon, parsley, wine and chopped tomato served over linguine.
Chicken Portobello	$16.95	scaloppini of chicken sauteed in a light demi-glaze sauce with white wine, italian wild portobello and thinly sliced mushrooms.
Chicken Saltimbocca Romano	$17.95	scallopini of chicken topped with sauteed fresh spinach and mozzarella cheese in a light demi-glaze sauce with marsala wine and mushrooms.
Chicken Parmigiano	$16.95	milanesse of boneless chicken breast topped with plum tomato sauce and covered with melted mozzarella served over linguine.
Pollo Alla Dia Volo	$16.95	boneless chicken breast egg coated and sauteed in a hot and spicy sauce of butter, lemon white wine and italian hot peppers rings served with linguine.
Chicken San Ricardo	$17.95	boneless chicken breast topped with eggplant covered with a red marinara marshal mushroom sauce and melted mozzarella served over linguine.
Chicken Francese	$16.95	tender chicken breast topped with egg-dipped, sauteed with butter, lemon. and wine served with linguine.
Chicken Marsala	$17.95	scallopini of chicken sauteed in a light demi-glaze sauce with mushrooms and florio marsala wine.

Vitello

Veal Parmigiano	$19.95	tender cutlets of veal milanesse topped with tomato sauce covered with melted mozzarella dusted with parmigiano.
Veal Francese	$19.95	tender veal, egg dipped and sauteed with butter, lemon, and wine served with linguine.
Veal Sorrentino	$19.95	tender cutlets of veal milanesse topped with eggplant cutlets, roasted plum tomato sauce and mozzarella.
Veal Marsala	$19.95	scallopini of veal sauteed in a light demi-glaze sauce w/ mushrooms, florio marsala wine.

Seafood Pasta Specialities

Linguine Vongole	$14.95	linguini pasta with a fresh clear clam sauce laced with white wine, fresh garlic, herbs and spices crowned with fresh little neck clams.
Cioppino Di Pesce (Mixed Seafood)	$20.95	shrimp, lobster, scallops, clams, mussels & available frutta di mare sauteed in seafood court bouillion with garlic, red pepper, fresh tomatoes white wine, broccoli and served over linguini.
Shrimp Parmigiano	$18.95	jumbo shrimps sauteed with roasted plum tomato/ baby td’s sauce, melted mozzarella served over linguini.
Vongoli Con Pomodori	$14.95	thin linguini pasta wit a hot and spicy red clam sauce with plum tomatoes, wine, garlic, crushed red pepper, herbs and spices crowned with fresh little neck clams.
Pasta Paella	$19.95	rice shaped orzo pasta with shrimp, scallops, chicken lobster, clams, mussels, sausages with scallions and peppers in a saffron and tomato infusioned broth with herbs and spices.
Seafood Fra Diavolo	$18.95	fresh calamari and shrimps sauteed with our ;famous diavolo sauce,; dried italian hot peppers, garlic, roasted plum tomatoes, parsley & olive oil served over linguini.
Scampi Tre Angeli	$18.95	jumbo shrimp, chunks of chicken breast, and scallops sauteed in a scampi sauce of lemon, white wine, garlic, butter and parsley with chopped tomatoes served over angel hair pasta topped with toasted
Risotto Di Mare	$18.95	creamy italian rice sauteed with calamari, shrimp, lobster pieces, scallions, fresh tomatoes in a light tomato sauce with a touch of cream and dusted with parmigian cheese.

From Our Grill

Grilled Pork Chops	$18.95	2 grilled pork chops served on top of fresh roasted asparagus, roasted potatoes, peppers & onions with traditional sicilian spicy plum tomato and cherry pepper sauce.
Grilled Medley Of Shrimp	$19.95	scallops & calamari. married with mediterranean flavors served over wide pasta ribbons with clear flavorful sauce, or light plum tomato sauce.
Grilled Salmon	$17.95	served rare – medium or well done nestled on a medley of sauteed julienne vegetables/ fresh spinach or choice of pasta.
Broiled Tilapia Filet	$17.95	fresh water tilapia filet marinated with garlic, lemon white wine, served over spinach and mushrooms sauteed in garlic and oil.

Hero Combos

Mozzarella Madness	$6.95	sandwiches are served on semolina heros or our fresh baked rolls with our fresh homemade mozzarella and our house italian dressing – taste the difference.
Casa Lingo	fresh mozzarella, slices of ripe tomatoes, fresh basil.
Salerno	fresh mozzarella, sun dried tomatoes, fresh basil.
San Marino	genoa salami, fresh mozzarella, fresh basil.
Buon Gusto	smoked mozzarella, sun dried tomatoes, fresh basil.
Chili Con Carne	$3.95 – $5.50	chili and beans with fresh ground sirloin, onion and peppers.
Vegetarian Chili’	$3.95 – $5.50	fresh vegetables and firm fresh ruby kidney beans in a natural tomato base.

Gourmet Creations

All above sandwiches are served on semolina hero, focaccia or flavored wraps.

Bavarian	$6.95	black forest ham, brie and honey cup mustard.
Hanzel & Gretel	$6.95	black forest ham, english farmhouse cheddar and honey cup mustard, lettuce and tomato.
California Special	$6.95	mesquite smoked turkey, avocado, tomato, onion and champagne dressing.
Sante Fe Special	$6.95	fresh white & dark meat turkey, avocado, tomato, onion and champagne dressing.
Genova	$6.95	genova salami, imported (piccante) provolone, fresh roasted peppers, house italian dressing, lettuce and tomato.

Italian Combos

Supremo	$7.50	sopressata, prosciutto, pepperoni, provolone, sweet peppers, lettuce and tomato with garlic dressing.
Dante’s Inferno	$7.50	hot sopressata, pepperoni, prosciutto affumicato, jalapeno cheese and italian hot peppers with garlic dressing and lettuce and tomato.
Angelique	$7.50	fresh turkey, h’am, swiss cheese, lettuce, tomato and mayonnaise.
Robusto	$7.50	roast beef, cappy ham, provolone, lettuce, tomato and mayonnaise.
Abbondanza	$7.50	salami genova, prosciutto, mozzarella, copa, lettuce, tomato and herb dijon mustard.
Milano	$7.50	salami milano, provolone, ham, sweet peppers, basil, mayonnaise, lettuce and tomato.

Hot Heros

Meatball	$5.95
Meatball Parmigiana	$6.50
Veal Cutlet Parmigiana	$7.95
Eggplant Parmigiana	$6.50
Chicken Cutlet Parmigiana	$7.50

Desserts

Brownies

cakes – pies tiramisu ask about our daily selections.

Beverages

Drinks

$2.50 – $3.75

soda, water, juices, coffee, tea available, espresso, cappuccino.

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Angel’s directly.

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