Enjoy Angkor Borei latest menu price updated list. Up to date Angkor Borei and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Angkor Borei Vegetarian Appetizers Menu and Prices
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| 2. Vegetarian Nhoam Lahong |
$7.95 |
shredded green papayas, carrots, tomatoes & mint. |
| 3. Vegetarian Fresh Spinach Leaves |
$7.95 |
stuffed with ginger, peanuts & lime wedges. |
| 1. Vegetarian Crispy Spring Rolls |
$6.95 |
stuffed with tofu, cabbage, carrots, bean thread noodles and bamboo shoots. |
| 4. Vegetarian Mock Chicken Salad |
$7.95 |
mixed with a variety of mints, cabbages, red onions, cucumbers, bell peppers, ground peanuts, bean sprouts & lemon garlic dressing. |
| 5. Vegetarian Crispy Crepe |
$7.95 |
cambodian style crepe, stuffed with tofu, shredded coconut and bean sprouts, served with ground peanuts in lemon garlic sauce and mixed vegetable salad. |
Angkor Borei Soups Menu and Prices
|
| 12. Sour Soup |
$11.95 |
shrimp |
| 12. Sour Soup |
$12.95 |
chicken & shrimp |
| 12. Sour Soup |
|
with fresh pineapple, tomatoes, celery, scallions, sweet basil, garlic and tamarind. |
| 13. Spicy Hot & Sour Soup |
$10.95 |
with tomatoes, mushrooms, zucchini, lemon grass, lime juice, mint & garlic shrimp. |
| 12. Sour Soup |
$10.95 |
chicken |
Angkor Borei Curry EntrA©es Menu and Prices
|
| 14. Boneless Chicken Curry |
$10.95 |
with carrots, zucchini and green beans in a red coconut sauce. |
| 17. Spicy Green Curry |
$11.95 |
with coconut milk, bamboo shoots, eggplant, green beans and mushrooms. |
| 16. Beef Curry |
$11.95 |
with peanuts in a thickened creamy coconut sauce. |
| 18. Sour Beef Curry |
$8.95 |
with bell peppers, eggplant, spinach and spices. |
| 15. Shrimp & Pineapple Curry |
$11.95 |
in yellow curry sauce. |
| 19. Shrimp & Chicken Curry |
$11.95 |
with straw mushrooms, tofu and spices in coconut milk and a touch of lime juice with cilantro & green onion garnish. |
Angkor Borei A La Carte – Vegetarian Menu Menu and Prices
|
| 12. Chili Mock Chicken |
$9.75 |
sautA©ed with fresh chili, mushrooms, onions, green beans and sweet basil. |
| 23. Spinach |
$8.95 |
sautA©ed with bean sauce. |
| 20. Tofu Asparagus |
$9.95 |
sautA©ed with red curry sauce. |
| 20. Tofu Broccoli |
$9.95 |
sautA©ed with red curry sauce. |
| 21. Mock Duck & Asparagus |
$9.75 |
sautA©ed in yellow curry sauce. |
| 22. Dried Beancurd |
$8.95 |
sautA©ed with mixed vegetables and turmeric sauce. |
| 14. Cashew Nut Mock Chicken |
$9.95 |
sautA©ed with lemon grass, crispy chili, onions and sweet chili sauce. |
| 19. Chili Tofu |
$9.75 |
tofu sautA©ed with chili sauce, bamboo shoots, bell peppers & basil. |
| 24. Eggplant |
$8.95 |
sautA©ed with yellow bean sauce & sweet basil. |
| 25. Rice Noodles |
$9.95 |
sautA©ed with mock chicken, bean sprouts, mushrooms and topped with ground peanuts. |
| 11. Ginger Mock Chicken |
$9.75 |
sautA©ed with onions, celery and mushrooms in a light sauce with cilantro garnish. |
| 17. Clay Pot Mock Duck |
$10.95 |
simmered with bean-thread noodles, spinach, zucchini, carrots, mushrooms, tomatoes, bell peppers, spices and spearmint. |
| 21. Mock Duck & Broccoli |
$9.75 |
sautA©ed in yellow curry sauce. |
| 15. Peanut Mock Duck |
$9.95 |
simmered in curry, peanut sauce and served with lighly cooked spinach. |
| 13. Red Mock Chicken |
$9.75 |
simmered with red curry, bamboo shoots, green beans and sweet basil. |
| 16. Sweet & Sour Mock Duck |
$9.75 |
sautA©ed with pineapple, cucumbers, tomatoes, onions and cilantro garnish. |
| 18. Tofu & Beans |
$9.75 |
sautA©ed tofu and green beans, bell peppers, spices and spearmint. |
Angkor Borei Seafood EntrA©es Menu and Prices
|
| 45. SautA©ed Shrimp |
$11.95 |
in coconut milk and red curry, served on a bed of spinach. |
| 43. Sweet & Sour Prawns In The Shell |
$11.95 |
with pineapple, cucumber, tomatoes and onions in a cambodian styled sweet & sour sauce with a scallion and cilantro garnish. |
| 53. Spicy Clay Pot Shrimp |
$12.95 |
with lemon grass, sweet basil and shallots with a spicy garlic-lime sauce on the side. |
| 54. Green Papaya |
$10.95 |
sautA©ed with shrimp and scrambled eggs (prepared without spices). |
| 50. Hot & Spicy Pan-Fried Fish Filet |
$11.95 |
topped with a hot & spicy three flavor sauce. |
| 42. Char Toum Plang |
$11.95 |
sautA©ed homemade chili sauce with bamboo shoots, bell peppers and sweet basil. |
| 46. SautA©ed Mussels |
$11.95 |
with a spicy three-flavored sauce, carrots, green beans, onions and sweet basil. |
| 41. Chili Prawns |
$11.95 |
with fresh chili, mushrooms, onions,green beans and sweet basil. |
| 48. Ahmohk |
$10.95 |
a mild curry fish mousse served in a banana leaf basket. |
| 44. Prawns Baked |
$12.95 |
baked in foil, served with a tamarind sauce, cucumber, celery, carrots and cilantro. |
| 51. Pan-Fried Fish Filet W/ Noodles & Vegetables |
$11.95 |
topped with bean thread noodles, three varieties of mushrooms, carrots, onions, ginger, water chestnuts and a cilantro garnish. |
| 52. Clay Pot Shrimp |
$12.95 |
bean thread noodles, spinach, zucchini, mushrooms, carrots and bell peppers in a yellow curry sauce. |
| 49. Pan-Fried Fish Filet |
$11.95 |
with a garlic fish sauce. |
| 55. Pla Dook Pad Ped |
$10.95 |
crispy fried sliced catfish (with bone) sautA©ed in red curry and coconut cram, garnished with crispy basil. |
| 47. SautA©ed Seafood Combo |
$14.95 |
lots of shrimp, squid, mussels and fish with vegetables and choice of sauce. |
Angkor Borei Appetizers Menu and Prices
|
| 10. Squid Salad |
$8.95 |
served with spearmint, lemongrass, cilantro, red onion, carrots, bell peppers and a hot spicy dressing served on a bed of lettuce. |
| 8. Chicken Salad |
$7.95 |
served with a variety of mints, cabbage, red onion, cucumber, bell pepper, bean sprouts, carrots, ground peanuts and lemon-garlic dressing. |
| 4. Blanket Prawns |
$8.95 |
marinated shrimp and bacon wrapped in rice paper fried and served with sweet & sour sauce. |
| 9. Crispy Cambodian Crepe |
$7.95 |
filled with shrimp, ground pork, tofu, shredded coconut and bean sprouts served with ground peanuts with a lemon-garlic sauce and a vegetable salad. |
| Crispy Tofu |
$8.95 |
fried bean curd with crispy red onion and basil leaves served with special house dipping sauce. |
| 7. Fresh Spinach Leaves |
$7.95 |
finger food that is made by filling bite sized leaves with ginger, peanuts, lime wedges, red onion, chili, dried shrimp, toasted coconut and the chef`s sauce. |
| 5. Nhoam Lahong |
$7.95 |
shredded green papaya, carrots, tomatoes, dried shrimp, mints and whole peanuts in a fresh garlic-lime dressing. |
| 6. Cold Cambodian Noodles |
$7.95 |
mild curry blended with ground fish, served with cucumbers, bean sprouts, carrots, cabbage and mint leaves. |
| 3. Larb |
$7.95 |
minced chicken, beef or pork in lime dressing with mint leave, scallion, chili and rice powder. |
| 11. Charbroiled Beef Kebobs |
$7.95 |
thinly sliced and marinated, served with a peanut sauce and vegetable salad. |
| 2. Three Angkor Salad |
$8.95 |
grilled shrimp, beef and pork tossed in lime dressing with cashew nut, red onion, scallions and chili served with lettuce. |
| 1. Crispy Spring Rolls |
$6.95 |
stuffed with ground pork, celery, bean thread noodles, carrots, scallions and cilantro. |
Angkor Borei Vegetarian Soups $9.95 Menu and Prices
|
| 7. Vegetarian Spicy Hot & Sour Soup |
|
with tomatoes, mushrooms, zucchini, lemon grass, lime juice, mints, green onions and garlic. |
| 6. Vegetarian Sour Soup |
|
with tomatoes, celery, fresh pineapple, tamarind, green onions, sweet basil and garlic. |
| 8. Vegetarian Mixed Vegetable & Noodle Soup |
|
garden variety vegetables lightly cooked and served with tender rice noodles in a light broth. |
Angkor Borei Pork EntrA©es Menu and Prices
|
| 30. Charbroiled Pork Slices |
$9.75 |
served with cucumber, tomatoes and garlic sauce. |
| 29. Chili Pork |
$9.75 |
with fresh chili, mushrooms, green beans, onions and sweet basil. |
| 31. Sweet & Sour Pork |
$9.75 |
with pineapple, cucumber, tomatoes, onions and scallions with a cilantro garnish. |
| 28. SautA©ed Pork |
$9.75 |
with green beans, bell peppers, spices and spearmint. |
| 33. Stewed Ground Pork |
$9.95 |
prahok. in coconut milk with spices and a touch of cambodian style anchovy, served with vegetable dip. |
| 26. Fried Pork Rib |
$9.75 |
pan-fried marinated pork rib with garlic & white pepper. |
| 32. Ground Pork & Shrimp |
$10.95 |
sautA©ed with eggplant and sweet basil. |
| 27. Ginger Pork |
$9.75 |
sautA©ed with onions, celery, fresh mushrooms and scallions with a cilantro garnish. |
Angkor Borei Beef EntrA©es Menu and Prices
|
| 21. Ginger Beef |
$9.75 |
sautA©ed with onions, celery, fresh mushrooms and scallions with a cilantro garnish. |
| 23. Duck Prik King |
$10.95 |
sliced roasted duck sautA©ed with curry paste, green beans and fresh basil. |
| 25. Chili Beef |
$9.75 |
with fresh chili, mushrooms, green beans, onions and sweet basil. |
| 22. SautA©ed Beef |
$9.75 |
with spices, lemon grass, peanuts, bell peppers, mushrooms and onions. |
| 24. SautA©ed Beef W/ Spearmint |
$9.75 |
green beans, bell peppers, spices and spearmint. |
| 20. Slice Of Beef |
$9.75 |
simmered in yellow curry peanut sauce, served on a bed of cooked spinach. |
Angkor Borei Chicken EntrA©es Menu and Prices
|
| 34. Ginger Chicken |
$9.75 |
sautA©ed with onions, fresh mushrooms, scallions and celery with a cilantro garnish. |
| 35. SautA©ed Chicken |
$9.75 |
with green beans, bell peppers, spices & spearmint. |
| 36. Chili Chicken |
$9.75 |
sautA©ed with fresh chili, mushrooms, green beans, onions and sweet basil. |
| 39. BBQ Chicken |
$9.75 |
served with a vegetable salad and a sweet & sour hot sauce. half chicken with bone. |
| 40. Cashew Nut Chicken |
$10.95 |
with lemon grass, crispy chilies, onions and a sweet chili sauce. |
| 38. Sweet & Sour Chicken |
$9.75 |
with pineapple, cucumber, tomatoes, onions, scallions and cilantro garnish. |
| 37. Red Curry Chicken |
$9.75 |
sautA©ed chicken with bamboo shoots, green beans & spices. |