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Angkor Grill Menu Price of Drink, Desserts, Soup, Salads, Beverages Check Quickly
Angkor Grill Desserts Menu and Prices
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Mango Sticky Rice |
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Fresh mangos with lightly sweetened sticky rice drizzled with coconut milk and garnished with freshly roasted black sesame seeds |
Fried Banana |
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A delectably rich fried banana dipped in batter and laced with coconut and sesame seeds served with ice cream |
Ice Cream |
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Assorted flavors:Green tea, coconut pineapple, mocha almond fudge, and french vanilla. |
Angkor Grill Pork Menu and Prices
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Marinated Barbecued Pork Chops |
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Pork charbroiled with lemongrass spices, served with pickled vegetables and a house sauce |
Ginger Tenderloin |
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Pork tenderloin sautA©ed with ginger, mushrooms, onions and bell peppers |
Smoky Eggplant |
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Eggplant grilled and sautA©ed with garlic and topped with shrimp and pork |
Pork with Green Beans |
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Pork tenderloin sauteed with mint leaves, green beans and chili sauce |
Angkor Grill Fried Rice or Noodles Menu and Prices
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Garlic Noodles |
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Light and buttery fresh egg noodles with diced roasted garlic and scallions |
Sweet Basil Fried Rice |
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Fried rice infused with fresh sweet basil, diced chili, garlic, and almonds |
Singapore Noodles |
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Pan-fried noodles with bean sprouts and green onions in yellow curry powder |
Minty Noodles |
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Vermicelli topped with eggrolls, roasted shallots, and charbroiled chicken, pork, or prawns, served with shredded lettuce, cucumbers, mint leaves, and a house dressing |
Barbecued Chicken Fried Rice |
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An aromatic fried rice dish with barbequed chicken, fresh beans, eggs, and cilantro |
Cha Kathiw |
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A delicious Cambodian favorite combining pan-fried noodles with chili sauce, bean sprouts, green onions, and eggs garnished with freshly roasted ground peanut |
Angkor Grill Rice Menu and Prices
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Brown Rice |
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Jasmine Rice |
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Coconut Rice |
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Angkor Grill Beverages Menu and Prices
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Diet Coke |
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7up |
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Fresh Squeezed Limeade |
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Coke |
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Cambodian Iced Tea |
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Cambodian Iced Coffee |
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Soda |
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Waiera Sparkling Water |
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New Zealand |
Angkor Grill Vegetarian Menu and Prices
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Asparagus and Tofu |
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Fresh tofu stir-fried with asparagus and basil leaves in chili sauce |
Curry Tofu |
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Tofu, green beans, eggplant, and gourmet pumpkin cooked in spicy coconut milk curry |
Crunch Green Bean with Tofu |
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Crunchy green bean sautA©ed with braised tofu, mint leaves, and a touch of house chili sauce |
Vegetarian Deluxe |
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A blend of sautA©ed carrots, broccoli flowers, cabbage, mushrooms, and green beans served in a velvety yellow curry sauce |
Tofu with Peanut Sauce |
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Lightly fried tofu and broccoli flowers simmered in spicy peanut sauce |
Angkor Grill Lamb Tenderloin Menu and Prices
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Lamb with Lemongrass |
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Lamb stir-fried with red bell pepper, onion, and scallion and flavored with a fresh lemongrass sauce |
Lamb with Ginger |
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Savory slices of lamb sautA©ed with ginger, mushrooms, and onions in a house sauce |
Basil Lamb |
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Generously seasoned lamb sautA©ed with asparagus, pepper, basil, and chili sauce |
Angkor Grill Curry Menu and Prices
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Chicken Curry |
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Tender chicken with string beans, eggplant, pumpkin, and sweet basil simmered in a creamy coconut milk |
Duck Curry |
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Soft and tender gourmet duck cooked with pumpkin and green beans dressed in a aromatic yellow curry sauce |
Prawns Curry |
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Prawns, green beans, eggplant, carrot, and mushroom in a spicy green curry sauce |
Angkor Grill Chicken Menu and Prices
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Stuffed Angel Wings |
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Boneless chicken wings stuffed with lemongrass spices, bean thread, ground chicken, shiitake mushrooms, and onions served with pickled cabbage and a house sauce |
Chicken with Eggplant |
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Chicken stir-fried with eggplant, minced garlic, sweet basil, and chili sauce |
Lemongrass Chicken |
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An enticingly colorful dish of tender chicken stir-fried with red bell pepper, onion, and scallion and flavored with a fresh lemongrass sauce |
Chicken with Peanut Sauce |
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Tender chicken breast with broccoli simmered in a spicy peanut sauce |
Marinated Barbecued Chicken |
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Tender cambodian styled chicken marinated in lemongrass spices and charbroiled served with pickled cabbage and a house sauce |
Angkor Grill Starters Menu and Prices
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Fresh Veggies with Dip (Prohok Ktis) |
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Ground chicken simmered in spicy coconut milk and Cambodian anchovy sauce served with fresh vegetables and diced chili |
Egg Rolls |
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Ground chicken, shredded carrots, cabbages, bean threads, and black pepper, rolled in a thin rice paper and deep fried |
Cambodian Stuffed Crepe |
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Cambodian crepe stuffed with chicken, shrimp, coconut, and bean sprouts served with peanut sauce |
Fresh Spring Rolls |
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Thin rice paper wrapped with crispy green lettuce, fresh mint, cucumber, and noodle, served with a house dipping sauce (Choice of prawns or BBQ chicken) |
Lettuce Wrap (Theuk Kreun) |
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A cambodian favorite: Grilled and smoked fillet of fish pounded in tamarind paste, freshly roasted garlic and peanut, jalapeA±o, and basil, served with lettuce and sliced cucumbers |
Spicy Squid Salad |
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Squid mixed with ginger, shredded cabbage, carrots, onions, and mint leaves tossed in a house dressing |
Spicy Papaya Salad |
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Finely shredded green papaya and carrots tossed in a garlic house vinaigrette |
Chicken Salad |
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Chicken breast mixed with shredded cabbage, carrots, onions, and mint leaves tossed in a zesty house dressing |
Angkor Grill Seafood Menu and Prices
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Scallops and Prawns |
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Scallops and prawns sauteed with asparagus, fresh diced garlic, and mint leaves |
Cambodian Styled Steamed Fish (Hamok Trei) |
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Sliced catfish wrapped and steamed with coconut juice and lemongrass spices |
Red Snapper with Bean Thread Noodles |
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Tender and fluffy deep-fried Red Snapper fish topped with mushrooms, bean thread noodles, lotus nuts, ginger, and pork |
Salmon In Garlic Basil Wine Sauce |
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Fresh poached salmon topped with roasted garlic, basil, and shiitake mushroom simmered in reduced wine sauce |
Braised Prawns |
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A bold dish of spicy braised prawns with fresh jalapeA±os, scallions, and basil leaves |
Prawns With Peanut Sauce |
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Large prawns simmered in mild chili peanut sauce served on cooked cabbages |
Mussels |
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Half shelled mussels sautA©ed in fresh garlic and red basil leaves in a spicy chili sauce |
Lemongrass Red Snapper |
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Golden crispy deep-fried Red Snapper stir-fried with mushrooms and onions, flavored with a vibrant lemongrass sauce |
Seafood Combination |
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Stir-fried combination of prawn, scallop, calamari, with broccoli and mild chili sauce |
Seafood Lover |
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Stir-fried seafood combination of savory prawns, salmon, calamari, mussels and shiitake mushrooms bursting with color and flavor |
Pompano Fish |
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A whole pompano fish deep-fried and topped with ground pork and ginger simmered in a blend of three subtly spiced sauces |
Angkor Grill Beef Menu and Prices
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Beef Kabob |
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Marinated lemongrass beef charbroiled with pickled vegetables and a house sauce |
Shaking Beef |
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Quick seared tender marinated bite size beef served on a bed of mixed spring greens |
Basil Beef |
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Tender beef sauteed with asparagus, pepper, basil, and chili sauce |
Sliced Steak Wrap |
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Sliced grilled medium steak served with a creamy Cambodian spiced dip, roasted garlic and jalapenos, garlic noodles, and lettuce leaves to wrap |
Beef with Mint Leaves |
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Tender slices of beef sauteed with mint leaves, green beans and spices |
Angkor Grill Soups Menu and Prices
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Phnom-Penh Sour Soup |
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Cambodian sour soup cooked with prawns, fish, pineapples, and tomatoes, infused with lemongrass and tamarind paste |
Seafood In Lemongrass Broth |
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Combination seafood soup with clams, fish, prawns, mussels, and calamari cooked in spicy lemongrass and tamarind |
Lemongrass Noodles (Noum Ba Joc) |
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A savory Cambodian noodle soup cooked with fish and flavored with lemongrass spices served with a side of fresh vegetables |
Cambodian Chicken Soup |
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Chicken soup cooked with mushrooms, lemongrass, limejuice, and sweet mint leaves |