Up to date Anis Bistro prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: French, Mediterranean, Brunch.
| Calamari Frit | $8.00 | corn meal-dusted calamari, harissa remoulade |
| Plat de Charcuteries | $13.00 | assortment of prosciutto, saucisson, pate, olives, sweet peppers |
| Moules Marinieres | $12.00 – $15.00 | our famous mussels, white wine, garlic, parsley, cream |
| Moules Marinieres | $13.00 | our famous mussels, white wine, garlic, parsley, cream |
| Escargots au Pastis | $9.00 | escargots, crispy polenta, roasted garlic, crushed tomatoes |
| Coquilles St. Jacques | $12.00 | cucumber, mint, tomatoes, lemon, garlic, Valbrese |
| Plat de Fromages | $13.00 | selection of French cheese including Roquefort, Saint Andre and Emmental |
| Calamari Frit | $9.00 | corn meal-dusted calamari, harissa remoulade |
| Plat de Charcuteries | $14.00 | assortment of prosciutto, saucisson, pate, olives and sweet peppers |
| Sea Salt-Cured Salmon | $9.00 | shaved asparagus, shallots, fresh herbs, lemon-pressed olive oil |
| Saucisses Merguez Grillees | $11.00 | grilled Merguez sausage, Yukon Gold potato puree, baby Vidalia onions, Dijon mustard |
| Carpaccio de Poulpes | $13.00 | thin-sliced octopus, avocado, fresh lime, extra virgin olive oil, herbs, citrus |
| Salade Maison | $7.00 | organic greens, tomatoes, red onions, balsamic vinaigrette, olive tapenade and goat cheese toast |
| Salade d’Arnaud | $8.00 | hearts of bibb, endive, grape, tomatoes, artichokes, aged red wine vinaigrette |
| Tartare de Tomate | $9.00 | roasted vine ripe tomatoes, buffalo, mozzarella, baby arugula, saba vinegar |
| Salade au Jambon | $9.00 | mixed greens, prosciutto, Emmental, olives, garlic, lemon caper vinaigrette |
| Atlantic Salmon Salad | $13.00 | baby greens, spiced pecans, Roquefort, tomatoes, red onions, aged balsamic vinaigrette |
| Salade Nicoise | $15.00 | Ahi tuna, haricots verts, egg, roasted peppers, saffron potato, olive vinaigrette |
| Salade d’Arnaud | $8.00 | hearts of bibb, endive, artichokes, grape tomatoes, aged red wine vinaigrette |
| Salade Maison | $8.00 | organic greens, tomatoes, red onions, balsamic vinaigrette, olive tapenade and goat cheese toast |
| Tartare de Tomate | $10.00 | roasted vine ripe tomatoes, buffalo mozzarella, baby arugula, saba vinegar |
| Salade de Roquette | $8.00 | arugula, shaved parmesan, artichokes, fresh lemon |
| Salade au Jambon | $9.00 | mixed greens, prosciutto, Emmental, olives, garlic, lemon caper vinaigrette |
| Croque Monsieur | $10.00 | Black Forest ham, Gruyere, Bechamel |
| Cured Salmon Croque Monsieur | $11.00 | roasted sweet tomatoes, soft goat cheese, roasted Bermuda onions, capers |
| Chicken Salad Sandwich | $10.00 | Seckel pear, pecans, arugula, avocado |
| Pacific Red Crab Salad Sandwich | $14.00 | toasted brioche, mache lettuce, citrus, shave asparagus |
| Anis Lunch Plateau | $14.00 | soup du jour, artichoke and tomato salad, roasted salmon with garlic anise sauce |
| Saucisses Merguez Grillees | $12.00 | grilled Merguez sausage, Yukon Gold potato puree, baby Vidalia onions, Dijon mustard |
| Boudin Grille | $14.00 | blood sausage, Yukon Gold potato puree, baby greens |
| Steak Frites | $19.00 | grilled bistro steak, sauce au poivre, frites, baby greens |
| Truite Meuniere | $18.00 | pan-roasted trout, wilted greens, marinated artichokes, capers, lemon browned butter |
| Shrimp a l’Anis | $17.00 | Gulf shrimp, rice, asparagus, escarole, tomatoes, Pastis shallot vinaigrette |
| Wild Mushroom Ravioli | $14.00 | baby arugula, parmesan, thyme cream |
| Poulet “Nono” | $15.00 | brioche-crusted Milanese chicken, with either: fresh linguine, plum tomatoes, basil, olive oil, lemon OR arugula, parmesan artichokes, fresh lemon |
| Steak de Veau “Bistro” | $23.00 | veal bistro steak, roasted jumbo asparagus, Bermuda pearl onions, plum tomato confit, sauce provencale |
| Boeuf au Poivre | $33.00 | filet of beef, Lyonnaise potatoes, roasted portabello mushrooms, sweet onions, cognac peppercorn sauce |
| Saumon a la Poele | $22.00 | pan-roasted salmon, Roquefort risotto, julienne endive, pear, saba vinegar |
| Poulet Roti | $21.00 | thyme-roasted free-range chicken, Yukon Gold potato puree, haricots verts, natural jus |
| Loup de mer | $28.00 | loup de mer, leeks, Russian potatoes, olives, saffron nage |
| Truite Meuniere | $22.00 | pan-roasted trout, wilted greens, marinated artichokes, capers, lemon browned butter |
| Tortellini and Boeuf Braise | $25.00 | braised beef short rib and wild mushroom ragout, handmade ricotta tortellini, pine nuts |
| Confit de Canard | $26.00 | duck leg confit, petit sale, French lentil ragout |
| Nutella crepes | $8.00 | buttery crepes filled with bananas, Nutella, and toasted almonds |
| Eggs and Merguez | $12.00 | two eggs Sunny side up with merguez, melted tomatoes, and sourdough toast |
| Salt-cured Salmon | $12.00 | on toasted bagel with soft goat cheese, tomatoes, bermuda onions, and capers |
| Anis Eggs Benedict | $12.00 | poached eggs on toasted brioche with black forest ham, hollandaise and Lyonnaise potatoes |
| Steak Frites | $17.00 | grilled bistro steak with sauce au poivre, frites, and baby greens |
| Three egg Omelette | $12.00 | a classic omelette with your choice of 3 items: spinach, asparagus, broccolini, tomatoes, onion, artichokes, portabello mushrooms, sausage, chicken, ham, or prosciutto |
| Moules Marinieres | $11.00 | our famous mussels, white wine, garlic, parsley and cream |
| Salade Maison | $6.00 | organic greens, balsamic vinaigrette, tapenade and goat cheese toast |
| Hearts of Bibb Lettuce | $7.00 | Roquefort, radish, radicchio and Pommery mustard vinaigrette |
| Tartare de tomate | $8.00 | roasted vine ripe tomatoes, buffalo mozzarella, baby arugula and saba vinegar |
| Atlantic Salmon Salad | $11.00 | baby greens with spiced pecans, Roquefort, and aged balsamic vinegar |
| Cured Salmon Croque Monsieur | $11.00 | with sweet tomato, soft goat cheese, roasted Bermuda onion and capers |
| Chicken Salad Sandwich | $10.00 | with Seckel pear, pecans, arugula, and avocado |
| Lyonnaise potatoes | $4.00 |
| Applewood smoked bacon | $4.00 |
| Mixed Berries | $4.00 |
| Toasted Sourdough | $4.00 |
| Croissants with Tomato Preserves | $4.00 |
| Bouchard Aine et Fils Pinot Noir, Vin de Pays d’Oc, ’12 | $8.00 – $28.00 |
| Domaine Vincent Sauvestre, Bourgogne, ’11 | $13.00 – $44.00 |
| Domaine Rochette, Morgon, Cote du Py, ’11 | $47.00 |
| Regis Bouvier, Marsannay, Clos du Roy, ’11 | $69.00 |
| Domaine Girard, Savigny-les-Beaune, 1er Cru “Les Serpentieres,” ’11 | $74.00 |
| Domaine du Meix-Foulot, Mercury 1er Cru, ’08 | $78.00 |
| Domaine Jouard, Chassagne-Montrachet, ’10 | $86.00 |
| Domaine Francois Leclerc, Gevrey-Chambertin, ’10 | $110.00 |
| Domaine Jacques Cacheux, Vosne-Romanee Aux Reas, ’09 | $120.00 |
| Jean-Francois Merieau, Le Bois Jacou, ’12 (100% Gamay) | $38.00 |
| Beatrice et Pascal Lambert, Chinon “Les Terrasses,” ’11 (100% Cabernet Franc) | $46.00 |
| Chateau Arnaud, Bordeaux Superieur, ’10 | $10.00 – $36.00 |
| B de Loudenne, Saint-Yzans-de-Medoc, ’10 | $12.00 – $42.00 |
| Chateau Lavagnac, “La Grande Dame,” Bordeaux Superieur, ’11 | $13.00 – $44.00 |
| Chateau Fleur de Rigaud, Bordeaux Superieur, ’11 | $48.00 |
| Chateau Franc La Rose, Saint-Emilion Grand Cru, ’10 (1/2 bottle) | $52.00 |
| Chateau de Callac, Graves, ’09 | $60.00 |
| Chateau Haut-Surget, Lalande-de-Pomerol, ’11 | $66.00 |
| Chateau Cheval Brun, Saint-Emilion Grand Cru, ’09 | $86.00 |
| Chateau Fonbadet Pauillac “Cru Bourgeois Superieur,” ’10 | $92.00 |
| Chateau La Tour de Mons, Margaux, ’09 | $98.00 |
| Chateau Leoville Barton, Saint-Julien, ’07 | $155.00 |
| E. Guigal, Cotes du Rhone, ’10 | $10.00 – $36.00 |
| Janasse “Terre de Bussiere,” VdP, ’10 | $13.00 – $44.00 |
| Domaine les Hautes Cances “Cairanne,” Cotes du Rhone Villages, ’09 | $48.00 |
| Domaine Saint-Roch, Vacqueyras, ’10 | $54.00 |
| Pierre Jean Villa, Saint-Joseph Preface, ’09 | $59.00 |
| Domaine Gallety Recolte, Cotes du Vivarais, ’10 | $66.00 |
| Domaine Boissan, Gigondas, ’11 | $68.00 |
| J. L. Chave Selection, “Silene,” Crozes Hermitage, ’11 | $70.00 |
| Mas de Boislauzon, Chateauneuf-du-Pape, ’10 | $95.00 |
| Yvon Mau Merlot, Vin de Pays de l’Aude, ’10 | $9.00 – $32.00 |
| Jeff Carrel Domaine Puydeval, Vin de Pays d’Oc, ’11 | $11.00 – $36.00 |
| Chateau St. Didier-Parnac, Cahors, Malbec, ’10 | $36.00 |
| Chateau Coupe Roses “La Bastide,” Minervois, ’11 | $38.00 |
| Chateau de Caladroy “Les Schist,” Cotes de Roussillon, ’10 | $42.00 |
| Domaine Beauthorey, Coteaux du Languedoc, Bella Parra, ’10 | $50.00 |
| Mandolin Pinot Noir, Monterey, ’12 | $9.00 – $36.00 |
| Shannon Ridge Petite Sirah, Lake County, ’11 | $9.00 – $32.00 |
| Josh Cellars Cabernet Sauvignon, North Coast, ’12 (by Joseph Carr) | $10.00 – $38.00 |
| Scott Harvey Zinfandel, Mountain Selection, ’11 | $12.00 – $42.00 |
| Carpe Diem Pinot Noir, Anderson Valley, ’10 | $48.00 |
| Fog Dog Pinot Noir, from Joseph Phelps Vineyards, Sonoma, ’11 | $60.00 |
| Raymond Reserve Selection, Cabernet Sauvignon, Napa Valley, ’11 | $66.00 |
| Stags’ Leap Petite Sirah, Napa Valley, ’10 | $72.00 |
| Girard Artistry, Napa Valley, ’11 (Cab Sauv, Cab Fr, Pet Ver, Merlot, Malbec) | $85.00 |
| Merry Edwards Pinot Noir, Sonoma Coast, ’11 | $95.00 |
| Sea Smoke Southing Pinot Noir, Santa Rita Hills, ’09 | $115.00 |
| Larkmead, Cabernet Sauvignon, Napa Valley, ’10 | $128.00 |
| Conquista Malbec, Argentina, ’12 | $8.00 – $28.00 |
| Giuliano Rosati, Valpolicella Ripasso, Italy, ’11 | $13.00 – $44.00 |
| Cuvelier Los Andes, Argentina, ’10 (Malbec, Cab Sauv, Merlot, Syrah, Pet. Verdot) | $13.00 – $48.00 |
| Bethel Heights Pinot Noir, Willamette Valley, Oregon, ’10 | $52.00 |
| Dehesa La Granja, by Alejandro Fernandez, Tempranillo, Spain, ’06 | $55.00 |
| Alloro Vineyard Estate Pinot Noir, Chehalem Mountains, Oregon, ’10 | $72.00 |
| Charmeroy Brut, France | $8.00 – $28.00 |
| Mionetto Il Prosecco , Italy (1/2 btl) | $16.00 |
| Lucien Albrecht, Cremant d’ Alsace Rose, France | $11.00 – $46.00 |
| Louis Roederer Brut Premier, Champagne, France | $14.00 – $72.00 |
| Claude Genet Blanc de Blancs Brut, Grand Cru Champagne, France | $88.00 |
| Ruinart, Blanc de Blancs Brut, Champagne, France (1/2 btl) | $74.00 – $128.00 |
| Billecart-Salmon Brut Rose, Champagne, France | $155.00 |
| Louis Roederer Cristal, Champagne, France, ’04 | $280.00 |
| Gosseaume Sauvignon Blanc, Touraine, ’10 | $9.00 – $32.00 |
| Domaine de la Fruitiere Muscadet, ’12 | $10.00 – $36.00 |
| Joseph Mellot Sancerre, “Le Chantellenie,” ’13 | $13.00 – $44.00 |
| Champalou, Vouvray, ’10 | $47.00 |
| Domaine Landrat-Guyollot, “La Rambarde,” Pouilly Fume, ’10 | $52.00 |
| Chateau de la Roulerie, “Las Terrasses,” Chenin Blanc Sec, Anjou, ’08 | $62.00 |
| Louis Latour, Ardeche Chardonnay, ’12 | $7.00 – $26.00 |
| Cave de Lugny Macon Villages Bourgogne, ’12 | $9.00 – $32.00 |
| Louis Chevallier, Pouilly Fuisse, ’11 | $13.00 – $44.00 |
| Domaine Michelot, Bourgogne, ’09 | $54.00 |
| La Chablisienne Cote de Lechet, Chablis 1er Cru, ’11 | $64.00 |
| Domaine Michel Sarrazin, Rully “Sans Nom,” ’10 | $68.00 |
| Domaine Bachelet-Monnot, Saint-Aubin en Remilly, 1er Cru, ’11 | $99.00 |
| Domaine Alain Patriarche, Meursault, ’11 | $105.00 |
| Domaine Fontaine-Gagnard, Chassagne-Montrachet, ’10 | $115.00 |
| Chateau La Graviere, Entre-Deux-Mers, ’12 | $9.00 – $32.00 |
| Benjamin de Vieux Chateau Gaubert, Graves, ’11 | $45.00 |
| Le G de Chateau Guiraud, Blanc Sec, ’12 | $52.00 |
| Chateau Tour Leognan, Pessac-Leognan, ’11 | $60.00 |
| Chateau Carbonnieux, Grand Cru Classe de Graves, ’10 | $95.00 |
| Domaine Guillemarine, Picpoul de Pinet, ’12 | $9.00 – $32.00 |
| Novellum Chardonnay, Cotes Catalanes, ’12 | $9.00 – $32.00 |
| Bergerie de L’Hortus Classique, Pic St. Loup, ’09 | $38.00 |
| Chateau Fortia, Chateauneuf-du-Pape, ’10 | $69.00 |
| Joseph Cattin Pinot Gris, Alsace, ’12 | $11.00 – $38.00 |
| Andre Scherer Pinot Blanc, Alsace, ’11 | $11.00 – $38.00 |
| Domaine Clement Klur, Voyou de Katz, Alsace, ’10 | $46.00 |
| Domaine Houchart, Cotes de Provence, Rose, ’12 | $9.00 – $32.00 |
| Chateau D’Esclans, Whispering Angel, Cotes de Provence, Rose, ’13 | $12.00 – $42.00 |
| Domaine Pierre Usseglio & Fils, Cotes du Rhone, Rose, ’12 | $52.00 |
| Les Domaniers, by Ott*, Cotes de Provence, Rose, ’11 (Magnum) | $70.00 |
| William Hill Estates Chardonnay, Central Coast, ’12 | $9.00 – $32.00 |
| Ferrari-Carano Chardonnay, Sonoma County, ’12 | $12.00 – $42.00 |
| Landmark Vineyards Overlook Chardonnay, Sonoma County, ’12 | $12.00 – $46.00 |
| Pahlmeyer Jayson Chardonnay, North Coast, ’11 | $89.00 |
| La Fiera Pinot Grigio, Veneto, Italy, ’12 | $8.00 – $28.00 |
| Weingut Prinz Salm, “Two Princes” Riesling, Nahe, Germany, ’12 | $11.00 – $38.00 |
| Walnut Block “Collectables,” Sauvignon Blanc, Marlborough, NZ, ’13 | $10.00 – $36.00 |
| Cucumber Collins | $11.00 | Square One Cucumber vodka, Canton ginger liqueur, lime, agave nectar, soda |
| Provence Patio | $11.00 | Hayman’s Old Tom Gin, Cointreau, Lillet Blanc, lemon, dash of Pastis |
| Martinique Manhattan | $11.00 | La Favorite Ambre (Rhum Agricole), Dolin Rouge Vermouth, Orange & Aromatic Bitters |
| Calvados Orgeat | $11.00 | Calvados, Orgeat (almond), lemon, soda |
| Bistro Poire | $11.00 | Maison Prunier VS Cognac, Pear liqueur, lemon, champagne |
| Tomate (Pastis and Grenadine) | $8.00 |
| Mauresque (Pastis and Orgeat) | $8.00 |
| Perroquet (Pastis and Menthe) | $8.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Anis Bistro directly.
What time does Anis Bistro open today and its closing time? Hours of operation, working and holiday hours of Anis Bistro may fluctuate. For detailed hours of operation, please contact the store directly. Find Anis Bistro near me by using maps, it’s the best store locator.