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Anna Maria's Restaurant Menu Price of Drink, Desserts, Soup, Salads, Beverages Check Quickly
Anna Maria’s Restaurant Antipasti Menu and Prices
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| Mozzarella Della Casa |
$14.00 |
With rosette of prosciutto di parma & roasted red peppers. |
| Zuppa Di Cozze |
$11.00 |
Prince edward island mussels in a mild spicy tomato broth. |
| Calamari Dorati |
$13.00 |
Crispy fried calamari with spicy tomato sauce. |
| Antipasto Caldo |
$16.00 |
Clams oreganata, stuffed mushrooms, fried zucchini & polenta (for 2 people). |
| Vongole Oreganate |
$13.00 |
Little neck clams, baked with seasoned bread crumbs. |
| Pan Seared Polenta |
$9.00 |
Topped with wild mushrooms & sausage. |
| Antipasto Freddo |
$15.00 |
Provolone, mortadella, sopressata, artichoke hearts & roasted peppers (for 2 people). |
| Mamma SantorelliA’s Melenzana Alla Parmigiana |
$11.00 |
Delicate layers of eggplant parmigiana. |
| Bruschetta |
$9.00 |
Topped with homemade ricotta & drizzled with truffled honey. |
Anna Maria’s Restaurant Anna MariaA’s Dessert Menu Menu and Prices
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| Italian Cream Puff |
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With vanilla gelato & nutella. |
| Tiramisu Lady |
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Fingers dipped in espresso, covered with mascarpone. |
| Gelato |
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Pistachio, vanilla & chocolate. |
| Brownie |
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With vanilla ice-cream & caramel sauce. |
| Panna Cotta |
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Cooked vanilla cream custard with raspberry sauce. |
| Anna Maria’s Signature Zeppole (6) |
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Unusually light & incredibly delicious. |
| Anna MariaA’s Special Homemade Cheesecake |
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Classic italian style. |
| Cannoli |
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With fresh whipped cream. |
| Coffee |
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Tea, espresso, cappuccino. |
| Chocolate Ganache Cake Chocolate |
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Cake layered with semi sweet chocolate cream. |
| Sorbet Lemon Or Coconut |
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| Tartufo |
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Vanilla & chocolate ice cream in a chocolate shell. |
Anna Maria’s Restaurant Insalata Menu and Prices
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| Insalata Alla Cesare |
$9.00 |
Classic caesar salad in a savory house made dressing. |
| Insalata Di Arugula |
$10.00 |
Pine nuts & cranberries in a lemon dressing. |
| Insalata Trecolore |
$10.00 |
Arugula, endive & radicchio with shaved parmigiana in a lemon dressing. |
| The Santorelli Farro Salad |
$13.00 |
Italian whole grains with goat cheese, caramelized walnuts, cranberries & a touch of honey. Enhanced with arugula. |
| Bietola Della Casa |
$11.00 |
Mixed greens with roasted beets, goat cheese & walnuts in a special house vinaigrette. |
| Insalata Di Bibb |
$11.00 |
Pear, gorgonzola cheese & toasted walnuts in a champagne vinaigrette. |
| Organcia |
$9.00 |
Mesclun greens with pear tomatoes in a balsami. |
Anna Maria’s Restaurant Pasta Menu and Prices
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| Substitute most pastas with whole wheat or gluten free pasta $3.00. |
| MarioA’s Linguini Al Pescatore |
$26.00 |
Linguini with calamari, mussels, clams & shrimp. |
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| Spaghetti Con Polpetti Di Manzo |
$17.00 |
Spaghetti with beef meat balls. |
| Pappardelle Al Tartufo Bianco |
$20.00 |
Pappardelle with wild mushrooms & truffle oil. |
| Cavatelli Al Pomodoro |
$16.00 |
Homemade cavatelli with fresh tomato sauce. |
| MartyA’s Favorite |
$19.00 |
Whole wheat penne served with turkey meatballs in marinara sauce. |
| Linguini Alle Vongole |
$19.00 |
Linguini served with either a white or red clam sauce. |
| Anna MariaA’s Passion Pasta |
$19.00 |
Orecchiette with eggplant, ricotta & mushrooms. |
| Penne Alla Nonna |
$18.00 |
With eggplant & tomato topped with baked mozzarella. |
| Mamma MariaA’s Homemade Cheese Lasagna |
$17.00 |
Homemade pasta sheets layered with marinara sauce, fresh mozzarella & parmigiana cheese. |
| Anna MariaA’s Signature Dish |
$24.00 |
Linguini with crab meat, shrimp & shitake mushrooms in a light tomato sauce. |
| Rigatoni Alla Bolognese |
$17.00 |
Tube shaped pasta with a bolognese meat sauce. |
| Stuffed Rigatoni |
$16.00 |
Ricotta filled rigatoni in a vodka sauce with roasted red peppers. |
Anna Maria’s Restaurant Secondi Menu and Prices
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| Pollo Capricciosa |
$22.00 |
Breaded, sauteed free range chicken cutlet topped with arugula, chopped tomatoes & fresh mozzarella. Tossed in a lemon dressing. |
| Baked Flounder Oreganata |
$24.00 |
Served with orzo & fresh vegetable of the day. |
| Pan Roasted Tilapia |
$22.00 |
With asparagus & caper berries in a white wine lemon sauce. Served with fresh vegetable of the day. |
| Pollo Scarpariello |
$24.00 |
Roasted free range chicken on the bone with sausage, peppers & potatoes, finished in a red wine vinegar sauce. |
| Veal Martini |
$27.00 |
Sauteed & encrusted in parmigiana with a lemon butter white wine sauce. Served with vegetable of the day. |
| Veal Alla Melanzana |
$28.00 |
Veal scaloppini with eggplant, mozzarella & tomatoes in a white wine sauce. Served with fresh vegetable of the day. |
| Pollo Da Napoli |
$25.00 |
Free range chicken breast topped with chopped tomatoes, mozzarella in a basil pepperoncini sauce. Served with spaghetti. |