Up to date Annabel Lee Tavern prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Pub Food.
| Vegetable Barley Soup |
$8.00 |
(V) |
| Soup du Jour |
$ |
| Garden Salad with Field Greens |
$7.50 |
with Cucumbers, Onion, Hearts of Palm, Kalamata Olives, and Grape Tomatoes. (V)(GF) |
| Caesar Salad |
$8.50 |
with House Caesar Dressing, Onion Focaccia Croutons and Four Cheeses |
| Greek Salad |
$11.50 |
Classic Greek Salad with Israeli Sheep’s milk Feta Cheese and Rice-Stuffed Grape Leaves with Traditional Greek Dressing (V)(GF) |
| Sweet Potato Fries |
$7.00 |
tossed in Cajun Spices and a Brown Sugar Glaze |
| Duck Fat Fries |
$8.25 |
with Herbs de Provence |
| Jalapeno Fries |
$8.00 |
with Fried Jalapenos and a side of Jalapeno Aioli |
| Crab Dip Flatbread Pizza |
$10.75 |
with Fresh Bruschetta and Cheddar Jack Cheese |
| Buffalo Mushrooms |
$8.75 |
with Bleu Cheese and Celery Batons |
| Nachos |
$10.50 |
with House-Made Pico de Gallo, Cheddar, Black Olives, Jalapenos, and Sour Cream |
| BBQ Chicken and Applewood Smoked Bacon Nachos |
$14.75 |
with Apple-wood Smoked Bacon |
| Resurrection Mac n Cheese |
$8.00 |
(Add Bell Peppers and Green Onions $1.00) (Add Bacon $1.00)(Add Crab $3.00) |
| Blackened Tuna Wontons |
$14.00 |
With Shredded Cabbage & Carrots, Sweet Soy Sauce and Wasabi Drizzle |
| Terriyaki Wings |
$12.00 |
Topped with Sesame Glaze |
| Crispy Brussell Sprouts |
$10.00 |
finished with Honey Herb Drizzle (V)(GF) |
| Pulled Pork Nachos |
$16.75 |
With Pico de Gallo and Cheddar |
| Sweet Potato Fries |
$7.00 |
tossed in Cajun Spices and a Brown Sugar Glaze |
| Duck Fat Fries |
$8.25 |
with Herbs de Provence |
| Jalapeno Fries |
$8.00 |
with Fried Jalapenos and a side of Jalapeno Aioli |
| Crab Dip Flatbread Pizza |
$10.75 |
| Nachos |
$10.50 |
with House-Made Pico de Gallo, Cheddar, Olives, Jalapenos, and Sour Cream |
| BBQ Chicken and Applewood Smoked Bacon Nachos |
$14.75 |
| Crispy Brussell Sprouts |
$10.00 |
finished with Honey Herb Drizzle |
| Pulled Pork Nachos |
$16.75 |
Sandwiches
| All Sandwiches are served with Bleu Cheese Coleslaw and Sweet Potato Fries unless otherwise noted. Substitute Duck Fat Fries or Jalapeno Fries for $2 |
| Annabel Lee Chicken Salad |
$10.75 |
with Tarragon, Bacon and Dried Cranberries on Texas Toast |
| The “Annapolis”- Grilled Chicken Sandwich |
$13.75 |
topped with House Crab Dip and Cheddar Cheese |
| Jumbo Lump Crab Cake |
$18.50 |
| BBQ Pulled Pork Sandwich |
$12.75 |
| Grilled Tuna Panini |
$15.25 |
with Crab Dip, Old Bay tomato Chop Chop, Romaine, Pickle Slices, on Grilled Flatbread served with Old Bay Fries |
| Power House Veggie Sandwich |
$14.50 |
Peppers, Cucumbers, Sprouts, Swiss, Lettuce & Tomato and Roasted Red Pepper Aioli on Rosemary Focaccial (V) |
| Black n Bleu Burger |
$15.00 |
Certified Angus Beef topped with Gorganzola Cheese and Sweet & Stickey Bacon Strips on Brioche Roll |
| Annabel Lee Chicken Salad |
$10.75 |
with Tarragon, Bacon and Craisins |
| Pulled Pork BBQ |
$12.75 |
on a Kaiser roll |
| Veggie Risotto |
$14.00 |
with White Wine Risotto, Squash, Roasted Pecans, Spinach, Green Beans and Parmesan.((V) |
| Crispy Mahi Tacos |
$15.75 |
with Lettuce, Pico de Gallo and a Jerk-Pineapple Aioli and Sofrito Rice |
| ‘St. Louis’ Style Ribs |
$19.00 |
in Hickory Smoked BBQ with Sweet Corn on the Cob and Sweet Potato Fries |
| Mango Vegetable Curry |
$16.50 |
Broccoli, Carrots, Squash, Dried Cranberries, and Red Onions served over Cous Cous(V) |
| Crab Cake Platter |
$22.00 – $30.00 |
with Mashed Potatoes and Kale Sauteed with Applewood Smoked Bacon |
| Meatloaf 2.0 |
$17.50 |
Ground Beeef with Applewood Bacon Gravy, Mashed Potatoes and Sauteed String Beans |
| Crab Imperial -3 Stuffed Shrimp |
$25.00 |
served with White Wine Risotto |
| Pesto Pasta |
$21.00 |
with Basil Pesto, Tomatoes, Spinach, Onions, Pine Nuts, Linguine and Romano cheese |
| Edgar Allan Pate |
$8.00 |
Tri-chocolate Pate served with Madeira Raspberry Sauce and Whipped Cream |
| Bananas Foster Spring Roll |
$8.00 |
| Lemon Meringue Tort |
$8.00 |
| Annabel Lee |
$8.75 |
Stoli, Peach Nectar, Fresh Lime Topped with Poema Cava |
| The Oblong Box |
$9.75 |
Pikesville Rye, St Germain, Canton Ginger, Peach Nectar and Peychauds Bitters |
| Mesmeric Revelation |
$9.00 |
Bulleit Bourbon, Lemon Juice, Black Raspberry Liquor and a Dash of Simple Syrup |
| Masque of the Red Death |
$8.75 |
Stoli Blackberi, Pama Ligueur, Peach Schnapps and Cranberry |
| Morella |
$10.00 |
Hendrick’s Gin, St Germain Liqueur, Muddled Cucumber and a dash of Simple Syrup |
| Manhattintinnabulation |
$10.00 |
Maker’s Mark, Madeira, Grenadine with an Orange Garnish |
| Haunted Palace |
$9.00 |
Rumplemintz, Godiva Chocolate Liquor, High Grounds Coffee. Topped with Whip and Green Creme De Menthe |
| Descent Into the Maelstrom |
$8.75 |
Goslings Rum, Bacardi 151 and Ginger Beer |
| Sepulchre |
$9.00 |
Crispin Pear Cider and Fireball Whiskey over Ice with a garnish of a Pear Slice |
| The Raven |
$8.75 |
Stoli Raz, Stoli Blueberi, Stoli Blackberi, Stoli Vanil, Blue Curacao, Cherry Juice, and Cranberry |
| Elizabeth |
$8.25 |
Hanger One Kaffir Lime Vodka, Fresh Lime, Sour and Sprite |
| William Wilson |
$8.75 |
Jack Daniels, Liquor 43, Orange Bitters, Muddled Orange and Cherry |
| Ligeia |
$8.50 |
Captain Morgan Spiced rum infused with Cinnamon, Star Anise, Vanilla Bean and Orange Peels over ice topped with Apple Cider, Orange Bitters and a Cinnamon Stick |
On Tap
| Ask Server about Today’s Guest Draught |
| Resurrection |
| The Raven Lager |
| Tell Tale Heart IPA |
| Natty Boh |
| Pabst Blue Ribbon |
| Miller Lite |
| Magic Hat #9 |
| Breckenridge Vanilla Porter |
| Annabel Lee White |
| Long Trail Citra Mantra |
| Fat Tire Amber* |
| Original Sin Elderberry Cider |
| Anderson Valley Briney Melon Gose |
| Crispen Honey Apple Cider |
| So Tier Unnearthly IPA |
| Crispin Pear Cider |
| Bells Two Hearted Ale |
| Maui Bikini Blond Lager |
| Left Hand Nitro Milk Stout |
| Amstel Light |
| Corona |
| Schneiderweisse |
| Foret Organic Saison |
| Weihenstephaner 1516 Kellerbier |
| Duchesse de Bourgogne |
| Bitberger Pilsner |
| Pomea Cava, Spain |
$6.50 – $22.00 |
| LaMarca Prosecco, Italy |
$30.00 |
| Gloria Ferrer Sonoma Brut, California |
$39.00 |
| Banfi Rosa Regale (187ml bottle) |
$8.50 |
| Mirassou Moscato |
$6.50 – $24.00 |
| Stemari Pinot Grigio, Italy |
$7.25 – $27.00 |
| Covey Run Riesling, California |
$6.75 – $25.00 |
| Cape Mentelle SB/Semillon, Austria |
$33.00 |
| Gornier Sauvignon Blanc |
$7.00 – $26.00 |
| Hess Shirtail Creek Chardonnay, California |
$7.75 – $28.00 |
| Alamos Chardonnay, Argentina |
$8.00 – $30.00 |
| Mirassou Pinot Noir, Califonia |
$8.00 – $29.00 |
| Don Miguel Gascon Malbec, Argentina |
$8.75 – $30.00 |
| Souvaran Blend |
$7.25 – $27.00 |
| Apothic Red, California |
$8.75 – $30.00 |
| Carnivor Cabernet, California |
$7.50 – $28.00 |
| Hobnob Pinot Noir, France |
$30.00 |
| Da Vinci Chianti, Italy |
$28.00 |
| Mas de Guiot Grenache.Syrah, France |
$27.00 |
| MacMurray Ranch Pinot Noir, Russian River |
$35.00 |
| Las Rocas Garnacha, Spain |
$31.00 |
| William Hill Cabernet, California |
$31.00 |
| Gnarly Head Malbec, Argentina |
$29.00 |
| Brazin Zinfandel Lodi, California |
$30.00 |
| Columbia Crest “H3” Cabernet |
$33.00 |
| 19 Crimes Shiraz, Australia |
$27.00 |
| Edgar Allan Pate |
$8.00 |
Tri-chocolate Pate served with Madeira Raspberry Sauce and Whipped Cream |
| Lemon Meringue Tart |
$8.00 |
| Dessert du Jour |
$7.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Annabel Lee Tavern directly.
What time does Annabel Lee Tavern open today and its closing time? Hours of operation, working and holiday hours of Annabel Lee Tavern may fluctuate. For detailed hours of operation, please contact the store directly. Find Annabel Lee Tavern near me by using maps, it’s the best store locator.