Annapurna Cafe

Breads

Naan	$2.25	leavened bread freshly baked in the tandoori.
Poori	$2.95	(vegan) deep fried whole wheat bread.
Roti	$2.25	(vegan) unleavened whole wheat bread baked in the tandoori.
Garlic Naan	$2.95	naan spiced with fresh garlic.
Onion Kulcha	$3.95	leavened bread stuffed with spiced onion baked in the tandoori.
Aloo Naan	$4.50	leavened bread stuffed with peas and potatoes baked in the tandoori.
Paneer Naan	$4.50	leavened bread stuffed with home made cheese.
Keema Naan	$4.95	leavened bread stuffed with spiced ground lamb.
Stuffed Paratha	$4.50	(vegan) wheat bread, stuffed with peas and potatoes baked in the tandoor.

Appetizers

Chat-Pata Papadum	$2.95	(vegan) (6 pieces) crispy lentil cracker served with mint chutney.
Maharaja Samosa	$4.95	(vegan) (2 pieces) crispy pastries filled with spiced potatoes, peas, coriander and cilantro served with mint and tamarind chutneys.
Aloo Dum	$5.25	(vegan) spicy potatoes cooked in nepalese style with fresh tomatoes, garlic, cilantro and herbs.
Calamari Pakoras	$6.50	marinated calamari dipped in spiced check pea flour batter, garlic, scallion and deep fried served with mint and tamarind chutneys.
Bombay Wala Pakoras	$7.25	(vegan) combination of fresh vegetables deep-fried in chick pea flour batter with cumin seed and served with mint and tamarind chutneys.
Idlis With Sambar Soup	$6.95	(vegan) four pieces of monk beans and rice floor steamed cake with sambar soup.
Bhartha Dip	$7.50	(with bread) (vegan) clay oven roasted eggplant blended with spices, peas, and tomatoes served with naan.
Tensing Momo	$6.95	(6 pieces) tibetan style chicken dumpling served with peanut chutney, tomato chutney and sesame chutneys.
Spinach Momo	$7.25	(vegan) best, take a walk on the wild side bite of seattle 2004 tibetan style (vegetarian) dumpling served with peanut chutney, tomato chutney and sesame chutney (6 pieces).
Annapurna Spinach Dip	$7.95	(with crisps naan) fresh spinach, baked with paneer, cream cheese and indian seasoning and served with crisps naan.

Soups

Sambar	$4.95	(vegan) tangy lentil soup simmered with fresh vegetables and tomatoes.
Motuk Soup	$4.50	traditional tibetan chicken dumpling cooked with roasted garlic, green onions and tibetan herbs.
Mulligatawny Soup	$4.95	creamy lentil soup cooked in chicken broth with pieces of dice chicken.

Noodle Soups

Tibetan Vegetable Thukpa	$7.50	(vegan) tibetan style flour noodle cooked with vegetable broth, fresh tofu, fresh spinach, carrots, mushrooms, celery, broccoli, roasted garlic and hint of white pepper.
Kathmandu Noodle Soup	$7.95	nepalese style flour noodle soup cooked with slices of chicken breast, fresh spinach, carrots, mushrooms, broccoli, cilantro, celery, ginger root and hint of white pepper.
Gyatak Noodle Soup	$8.95	delicious tibetan egg noodle soup cooked in traditional tibetan style with pieces of lamb, garlic, ginger, onion, broccoli, scallion, tomatoes and topped with fried eggs.
Spicy Shrimp Noodle Soup	$8.95	rice noodle cooked with sauteed onions, bell peppers, broccoli, carrots in a coconut base yellow curry sauce.
Mulligatawny Noodle Soup	$8.95	creamy lentil soup cooked with flour noodle, pieces of chicken tikka and mushrooms.

Salads

Romain lettuce, mixed greens, beets, carrots, cucumber, tomatoes and served with your choice of dressing, raitha or sesame.

Side Garden Salad	$3.50	with fresh greens.
Pala Wale	$3.95	traditional nepalese style cold spinach salad with toasted soybean and hint of garlic and ginger.
Buddha Salad	$3.95	with fresh tofu.
New Delhi Salad	$7.95	with pieces of tandoori chicken breast.
Tandoori Shrimp Salad	$8.25	tiger prawn marinated in tandoori sauce, spices and grilled in the tandoori oven.

House Specialties

Served with soup of the day (vegan) and your choice of basmati or brown rice. Mixed vegetables or tofu and vegetables, chicken, lamb, shrimp or fish.

Annapurna Curry	$6.50 – $8.25	(vegan) traditional nepalese style curry sauce cooked with fresh spices, sauteed onion, tomatoes, and cilantro.
Himalayan Curry	$6.50 – $8.25	(vegan) (dine like a sherpa and take a hike) sherpa?s favorite curry sauce cooked with szechwan pepper, tomatoes, onions, sweet peas, potatoes and tibetan herbs.
Lhasa Curry	$6.50 – $8.25	specially mixed flavors of tibetan spices and herbs cooked with creamy tomato sauce.
Jaipur Curry	$6.50 – $8.25	freshly ground indian spices cooked in mild creamy sauce with onions, bell peppers, garlic, freshly chopped ginger, and cashew nuts.
Goa Curry	$6.50 – $8.25	(vegan) coconut milk sauce simmered with fresh curry leaves, onions and cilantro.
Spicy Vindaloo Curry	$6.50 – $8.25	(vegan) zesty curry cooked in a tangy sauce of vinegar, potatoes, ginger and freshly ground indian spices.

Thali

Vegetarian Thali	$9.25	served with your choice of basmati or brown rice, garden salad, soup, vegetable pakoras, mint chutney, naan bread and palak paneer.
Chicken Thali	$9.95	served with your choice of basmati or brown rice, garden salad, soup, tandoori chicken, mint chutney, naan bread and chicken curry.
Lamb Thali	$11.25	served with your choice of basmati or brown rice, garden salad, soup, tandoori chicken, mint chutney, naan bread and lamb curry.

Vegetarian Plates

Served with soup of the day (vegan) and your choice of basmati or brown rice.

Chana Masala	$5.95	(vegan) chick-peas cooked with tomato, ginger, garlic, onions and spices in a chat pata sauce.
Aloo Gobi	$6.50	(vegan) fresh cauliflower and potatoes cooked in traditional nepali style with ginger, garlic, tomatoes and freshly ground spices.
Saag Aloo	$6.50	(vegan) fresh spinach and potatoes cooked with fresh indian spices.
Saag Tofu	$6.50	(vegan) spinach and tofu cooked with onions and freshly ground spices.
Saag Chana	$6.50	(vegan) spinach and chick-peas in a herbs and spices.
Broccoli Tofu	$6.25	(vegan) broccoli and tofu cooked with onion and carrots in a garlic sauce.
Mixed Vegetable Stir-Fry	$6.95	(vegan) mixed vegetables stir-fried in tibetan style in a garlic sauce.
Mango Mazza	$8.25	chunks of mango stir fried with fresh vegetables in a creamy mango sauce.
Mater Paneer	$6.95	home made paneer cooked with green peas in a creamy sauce.
Palak Paneer	$6.95	spinach cooked with onions and fresh paneer in creamy sauce.
Vegetable Kofta	$7.50	minced paneer and vegetable balls cooked in creamy cashew base and herb sauce.

Non-Vegetarian Plates

Served with soup of the day (vegan) and your choice of basmati or brown rice.

Kukhura Ko Masu	$6.95	traditional nepalese style chicken curry cooked with fresh herbs and spices.
Chicken Masala	$7.50	boneless chicken cooked in a creamy tomato sauce.
Chicken Broccoli	$7.25	boneless chicken breast pieces cooked with broccoli in a garlic sauce.
Saag Chicken	$7.95	boneless pieces of chicken cooked with purred spinach and flavored with ginger and fresh spices.
Butter Chicken	$7.95	boneless pieces of tandoori chicken cooked in a creamy cashew nut base sauce.
Lamb Curry	$8.50	lamb cooked with traditional nepalese style in a piquant sauce.
Lamb Saag	$7.95	pieces of lamb cooked with purred spinach and flavored with ginger and fresh spices.
Lamb Kofta	$8.95	kofta stuffed with minced lamb, paneer, vegetables and green herbs cooked in a creamy tomatoes and herbs sauce.
Fish Korma	$8.25	chick pea flour batter codfish cooked in traditional indian aromatic saffron tomatoes and herb sauce.
Garlic Shrimp	$8.25	shrimp cooked with onions, carrots, mushrooms in spicy garlic sauce.

Lunch Combination

Aloo Jeera	$7.25	with poori bread. potatoes cooked with cumin seeds and spices served with poori bread and soup of the day.
Chana Masala	$7.25	with bhatura bread. traditional indian chick peas curry served with bhatura bread and soup of the day.
Vegetable Biryani	$9.50	with tandoori chicken. vegetable biryani, tandoori chicken,mint chutney, raitha and soup of the day.

Side Dishes And Condiments

Basmati Or Brown Rice	$1.50
Dal	$2.75	lentil soup with caramelized red onion.
Side Sauce	$5.00	annapurna, himalayan, lhasa, jaipur, goa or vindaloo curry.
Chutneys	$0.75	mint, tamarind, mango, peanuts, sesame or tomatoes.
Mixed Pickles	$1.00

Desserts

Coconut And Pineapple Ice Cream	$3.00
Fried Banana	$6.50	with coconut and pineapple ice cream.
Kheer	$3.00	traditional indian rice pudding with saffron.
Goolab Jamon	$3.00	made with dry milk and cottage cheese dipped in sugar syrup.

Lunch Special – Appetizers

Samosa Chat	$5.95	samosa topped with yogurt, tamariand chutney and mildly spiced chickpeas.
Lamb Crispy Rolls	$4.25	crispy lamb rolls stuffed with ground lamb, onions, cabbages, carrots, yam noodels, garlic, ginger, basil and freshly ground masala and served with mango pineapple chutney.

Lunch Special – Entrees

Dal Bhat	$6.95	(vegan) lentil cooked with sauteed onions, garlic, fresh toatoes and topped with caramelized red onions.
Okra Masala	$7.25	(vegan) okra cooked with onions, ginger, garlic and tomatoes with freshly ground spices.
Chicken Biryani	$7.95	basmati rice cooked with boneless pieces of chicken, broccoli, carrots, cashew, raisins, freshly ground indian spices and served with raitha.
Monk Stir-Fry	$7.25	(vegan) tofu and seasonal mixed vegetables stir-fried with garlic and ginger sauce.
Spicy Chicken Noodle Soup	$7.95	sauteed onions, carrots, mushrooms and broccoli cooked with rice noodle and pieces of tender chicken breast in a coconut base yellow curry sauce.
Chicken Tikka Masala	$7.95	boneless pieces of tandoori chicken breast cooked in a creamy cashew base sauce.
Keema Mater	$6.95	minced lamb cooked with ginger, garlic, green peas and tomatoes with onion greavy.
Lamb Madras	$8.50	tender chunks of lamb simmered in a spicy sauce with tomatoes, red chilies and a coconut milk.
Tandoori Mixed Platter	$9.95	tender boneless cubes of chicken tikka, one pieces of tandoori chicken and pieces of lamb seekh kabab and served with grilled vegetables on a sizzling platter.
Khasi Ko Masu	$10.95	goat meat cooked with freshly ground garam masala, cilantro, hint of garlic and ginger and served with your choice of basmati or brown rice.

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