Another Roadside Attraction Catering

Up to date Another Roadside Attraction Catering prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.

Appetizers

Sesame Pecan Chicken Spring Rolls With a vietnamese dipping sauce
Coconut Mango Shrimp Spring Rolls With a vietnamese dipping sauce
Sliders Mini hamburgers with vermont white cheddar, arugula, pickles, benton?s bacon, sesame sage
Espresso spiced Honey rubbed Mini Lamb Chops With warm gorgonzola fondue
Beet Stained Salmon Gravlax Avocado orange radish salsa, extra virgin olive oil
Proscuitto Parma With grilled asparagus and mustard creme sauce
Crispy Pork or Chicken Dumplings Thai style with sambal ginger oil
Sushi Assorted rolls, nigiri, and sashimi with wasabi, soy sauce, ponzu and pickled ginger
Apple Wood Smoked Salmon Loin With mustard honey parsley glaze, sun dried blueberry cranberry and apricot relish, candied lemon zest
Grilled Shrimp Glazed with sweet soy with honeydew gazpacho dipping sauce, seared fennel
Coriander Mustard dusted Hawaiian Tuna Loin With arugula oil, garnished with petite herbs, extra virgin olive oil and potato crisp

Dinner

Pepper Crusted Prime Rib With orange basil vinaigrette and creamed garlic potatoes
Whole Roasted Beef Tenderloin With chanterelle and shittake cream sauce, potato croquettes with serrano ham and gruyere
Cinnamon Spiced Duck Breast With roasted figs and black grapes in a red wine butter sauce over a marcona almond honey and sherry puree
Roasted Chicken With apricot glaze, cinnamon sugar and mustard seed, creamed vegetable rice
Roasted Salmon With blood orange vinaigrette, roasted fingerlings, moroccan olives, asparagus, sweet red peppers and red onions
Roasted Pork Loin With mango puree, pickled cucumbers, arugula oil, queso fresco
Three Cheese Ravioli With warm brown butter, torn herbs, shaved parmesan
Artisan Cheese Spread With international cheese, roasted balsamic cherries, apricot mostardo, rosemary spiced pecans, marinated olives, assorted breads,crackers and seasonal fruit
Raw Bar With oysters on the half shell, steamed spiced shrimp, fennel fronds, lemon zest
Mussels a la Plancha Tossed in a cilantro oil
Little Neck Clams In oyster white wine broth, horseradish cocktail sauce, ponzu, pear pepper rice wine dipping sauce

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