Up to date Anson prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Seafood.
| She Crab Soup |
$7.00 |
laced with golden sherry. |
| Prosciutto De Parma |
$9.00 |
red figs, spiced pecans and mosto olive oil |
| Peake Oysters On The Half Shell |
$9.00 – $15.00 |
| Cornmeal Fried Oysters |
$9.00 |
green goddess sauce. |
| Roasted Oysters |
$10.00 |
leeks, country ham & sherry mignonette. |
| Oysters Three Ways |
$8.00 |
raw, fried and roasted. |
| Tuna Tartare |
$11.00 |
spiked with red chile and sesame like mushroom salad and crispy wontons. |
| Barbecued Duck Spring Rolls |
$88.00 |
spicy pepper vinegar’ sauce. |
| Thai Spiced Beef Carpaccio |
$100.00 |
peanut- radish salad & jalapeno mayo. |
| Crispy Goat Cheese |
$9.00 |
olive tapenade, ‘peperonata’ and pine nuts. |
| Jumbo Lump Crab Cake |
$10.00 |
roasted corn relish. |
| Seared Scallops |
$10.00 |
grapefruit, avocado, charred onions and citrus vin. |
| Jumbo Shrimp ‘Martini’ |
$9.05 |
cocktail sauce and horseradish cream. |
| Cornmeal Dusted Okra |
$7.00 |
chili oil and goat cheese. |
| Crispy Fried Calamari |
$8.00 |
apricot- shallot sauce. |
| Shrimp And Grits |
$8.00 |
tomatoes, shrimp stock and house-ground grits |
| Wedge Of Iceberg |
$7.05 |
tomatoes and blue cheese- buttermilk dressing. |
| Classic Caesar |
$11.00 |
parmesan reggiano, white anchovies and croutons with fried oysters. |
| Strawberry And Arugula |
$8.00 |
spiced pecans, goat cheese and poppy seed vilina. |
| Tomato And Cornbread ‘Panzanella’ |
watercress, grape tomatoes, cucumbers, spring herb vinaigrette and aged ricotta. |
| Seared Scallops |
$23.00 |
grits, ragout of field peas and ham hock sauce, |
| Red Snapper |
$25.00 |
wilted watercress, pine nuts and basil oil. |
| Alaskan Halibut |
$25.00 |
herb gnocchi and mushroom ragout. |
| Barbecued Lamb Crusted In Pecans |
sweet potato, apple and bacon hash with a laram. |
| Filet Mignon |
$26.00 – $3.32 |
potato puree, green beans and bordelaisise. |
| Surf And Turf |
$36.00 |
petite filet mignon, jumbo lump crab calake potato puree, green beans and bearnaise sauce. |
| Yellowfin Tuna |
$25.00 |
gus, crispy polenta and glazed spring onions. |
| Oasted king Salmon |
$22.00 |
white wine, tomatoes, capers and oil- cured olives over toasted couscous. |
| Shew Crusted Grouper |
$24.00 |
green beans and champagne cream. |
| Hole Crispy Flounder |
$24.00 |
ot-shallot sauce and sesame cole slaw. |
| Fried Shrimp |
$19.00 |
slaw, french fries and remoulade sauce. |
| Slow Cooked Half Duck |
$21.00 |
wild rice, dried cranberries, spiced pecans and ora, |
| Fried Double Cut Pork Chop |
$3.20 |
potato puree, collard greens and creamy onion. |
| Roasted Chicken Breast |
$18.08 |
carolina gold rice pudding, spinach and mushroom, |
| Ny Strip |
$26.00 |
maytag blue cheese, onion marmalade and french. |
| Pork ‘Osso Buco’ |
$22.00 |
slow- cooked pork shank, mac ‘n’ cheese and sauteed green. |
| Bone-In "Cowboy" Rib Eye Steak |
foie gras compound butter, green beans and fieren. |
Sides
| all grits, cornmeal and polenta are ground using our authentic stone grist mill. |
| French Fries |
$3.05 |
| Potato Puree |
$4.00 |
| Mac ‘N’ Cheese |
$5.00 |
| Grits |
$3.05 |
| Roasted Potatoes |
$4.00 |
| Wild Rice Pilaf |
$5.00 |
| Green Bbea |
| Braised Cco |
| Sauteed Sp |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Anson directly.
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