Up to date Anthony’s Pier 66 prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Appetizers
| Fresh raw northwest oysters on the half shell. Your server will describe today’s selection of fresh northwest oysters. |
| Penn Cove Mussels |
$10.95 |
Your choice of: ginger sake or traditional. |
| Wild Alaska Salmon Poke |
$10.95 |
Seared in sweet sesame and soy sauce. |
| Crispy Calamari |
$11.95 |
Served with lemon aioli dipping sauce. |
| Waikiki Coconut Prawns |
$12.95 |
Served with ginger-plum dipping sauce. |
| Hawaiian Ahi Nachos |
$13.95 |
Traditional poke on homemade taro chips with wasabi aioli. |
| Traditional Manila Clams |
$13.95 |
Steamed with lemon, garlic and fresh parsley. |
| Budd’s Ahi Stack |
$14.95 |
Traditional ahi poke with sushi rice, avocado and tobiko. |
| Alaska Weathervane Scallops |
$14.95 |
Wild gulf of alaska scallops pan seared and served over citrus fennel salad. |
| Pan Seared Beef |
$14.95 |
With onions, garlic, soy, sugar and lime. |
| Dungeness Crab Stack |
$15.95 |
Fresh dungeness crab with fresh mango, avocado and arugula salad with mango-chive oil dressing. |
| Dungeness Crab Cocktail Tempura Seared Ahi |
$17.95 |
Served rare, infused with wasabi and topped with tobiko. |
| Pier 66 Tower |
$36.95 |
Enjoy three of our favorite appetizers: waikiki coconut prawns, quick fried poke and pan seared beef. |
| Anthony’s New England Style Clam Chowder |
$4.95 |
| Caesar Salad |
$5.95 |
Crisp romaine with herbed croutons and parmesan frico. |
| Iceberg Wedge with Bay Shrimp |
$5.95 |
| Anthony’s Seasonal Salad |
$6.95 |
Spinach tossed with wild mountain huckleberries, crumbled blue cheese, holmquist orchards hazelnuts, chanterelle mushrooms and raspberry poppyseed dressing. |
| Dungeness Crab Salad |
$8.95 |
Avocado, grapefruit, romaine and field lettuce with citrus vinaigrette. |
| Dungeness Crab & Corn Chowder |
$9.95 |
With homemade cornbread pudding. |
| Alaska True Cod |
$23.95 |
Seared and served over risotto with dungeness crab and sweet petite peas. |
| Island Duet |
$24.95 |
Chargrilled fresh mahi mahi finished with macadamia nut butter paired with crispy coconut prawns. |
| Fresh Alaska Lingcod |
$26.95 |
Quick Seared medallions with citrus butter and cucumber-mango salsa. |
| Pacific Mahi Mahi |
$26.95 |
Grilled in banana leaves with citrus butter and served with mango chutney. Seared with mild and hot sweet thai curry sauce and garlic fried rice. |
| Northwest Duet |
$36.95 |
Fresh wild alaska king salmon roasted on an alder plank with smoked sweet red pepper beurre blanc paired with a fresh dungeness crab cake with ginger plum sauce. |
| Fresh Wild Southeast Alaska King Salmon |
$36.95 |
Alder planked and glazed with melting leeks served over our golden potato gratin. Chargrilled with sundried tomato basil butter. |
| Fresh Pacific Ahi |
$38.95 |
Chargrilled sashimi grade medallions with fresh ginger sauce, pineapple chutney and crispy ginger slaw. |
| Pan Fried Oysters |
$19.95 |
Traditional local pan fried oysters served with pommes frites and crispy ginger slaw. |
| Scampi Prawns |
$24.95 |
Oven roasted with garlic and lemon finished with gremolata. |
| Seafood Marinara |
$28.95 |
Manila clams, ocean prawns, red king crab and penn cove mussels in fresh basil marinara on linguine. |
| Northwest Cioppino |
$29.95 |
King salmon, manila clams, mussels and lingcod simmered in a savory tomato-herb broth. |
| Dungeness Crab Fettuccine |
$29.95 |
Dungeness crab, tomatoes, mushrooms and asparagus tossed in light garlic cream sauce. |
| Wild Alaska Weathervane Scallops |
$33.95 |
Gulf of alaska scallops pan seared and served over golden riesling sauce drizzled with chive oil. |
| Fresh Dungeness Crab Cakes |
$33.95 |
Golden sauteed crab cakes with ginger-plum sauce and beurre blanc. |
| Fresh Cracked Dungeness Crab |
$42.95 |
Cooked fresh daily. Served chilled with whidbey island dipping sauce. |
| Steak & Red King Crab Legs |
$48.95 |
A snake river farms wagyu top sirloin grilled to your liking paired with oven roasted red king crab with garlic butter. |
| Lobster Tail |
$49.95 |
Tristan island rock lobster served with dipping butter. |
| Red King Crab Legs |
$52.95 |
One pound of king crab legs oven roasted and served with garlic butter. |
| Snake River Farms Wagyu Top Sirloin |
$26.95 |
An 8 ounce wagyu top sirloin grilled to your liking. Served with pommes frites. |
| Thick Cut Pork Chop |
$27.95 |
Salmon creek farms bone-in pork chop finished with fresh ginger sauce and served with apple-huckleberry compote. |
| Steak & Scampi Prawns |
$29.95 |
A snake river farms wagyu top sirloin paired with large ocean prawns roasted with scampi butter. Served with pommes frites. |
| Double R Ranch Filet Mignon |
$32.95 |
Chargrilled 6 ounce northwest hand-cut filet with gorgonzola truffle butter and port demi sauce. |
| 8 Ounce Double R Ranch Filet |
$38.95 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Anthony’s Pier 66 directly.
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