Up to date Anton Pizzeria prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Italian, Pizza.
Garlic Bread |
$3.00 |
Garlic Bread with Mozarella |
$3.75 |
Mozzarella Sticks (6) |
$4.95 |
Chicken Wings with Blue Cheese (6) |
$4.95 |
Cold Antipasto |
$7.95 – $9.95 |
Mussels with Red or white Sauce |
$9.95 |
Little Neck Baked Clams (6) |
$9.95 |
Fried Calamari and Zucchini |
$10.95 |
Gamberi Alla Toscana |
$12.00 |
Sauteed Artichoke Hearts |
$12.00 |
Tavolaccio del Salumiere |
$15.00 |
Crab Cakes |
$13.00 |
Salad
Choice of dressing italian, blue cheese, ranch, russian and creamy italian |
Mediterranean Salad |
$8.00 |
with Gorgonzoila cheese |
Greek Salad |
$8.00 |
Italian Salad |
$4.00 – $6.00 |
La Volpe |
$11.00 |
Fresh Mozzarella and Tomato Salad |
$9.00 |
Caesar Salad |
$8.00 |
With shrimp (4) add $8.00, with chicken and $4.00, with mozzarella and $2.00. fresh mozzarella and $4.00 |
Pasta |
$5.00 |
Tortellini in Brodo |
$6.00 |
Soup of the Day |
$6.00 |
Bucatini All Amatriciana |
$20.00 |
Pasta in a light spiced tomato sauce with vild boar bacon, pancetta, onion and garlic |
Orecchitte Alla Barese |
$20.00 |
Ear shaped pasta with broccoli rabe,m sausage, garlic, parmigano reggiano na da touch of marinara sauce |
Fettucine Carboara |
$16.00 |
Flat pasta with pancetta, eggs cream, onions and pecorino romano cheese |
Spaghetti Chbi Sardi |
$22.00 |
A traditona,l sicilian dish. Made with sardines, fennel, raisins, pignoli nuts and oasted bread crumbs in tomato sauce |
Ravioli Con Polpa Di Grandchio E Aragosta |
$24.00 |
Ravioli filled with lobster and crab meat in a pink brandy sauce with scallops and baby shrimp |
Pizza Al Piatto
Individual pizzas – from our wood burning oven |
Margherita |
$12.00 |
Tomato sauce, mozzarella fresh basil |
Siciliana |
$14.00 |
Mozzarella, garlic, basil, oregano, chunky plum tomatoes, anchoives, black olives and capers |
Pizza Alla Volpe |
$16.00 |
Broccoi abe, garlic, oil and crumbled sausage |
Prosiutto Crudo E Rugola |
$16.00 |
Tomato sauce, mozzarella, prosciutto san daniela and arugula |
Quattro Stagioni |
$16.00 |
Tomato sauce mushrooms, caeta olives, artichokes,ham, and mozarella |
Saporita |
$16.00 |
Tomato sauce, fresh mozzarella, speck and gorgonola cheese |
Quattro Formaggi |
$16.00 |
Mozzarfella gorgonola, fontina, provlone, cheese – no tomato sacue |
Mare E Monti |
$16.00 |
tomato sauce, fried zucchini, baby shrimp and fresh mozzarella |
Primavera |
$16.00 |
Fresh mozzarella, to,mato saue, roasted peppers, zucchini, grilled eggplant and sundried tomatoes |
Regular Pizza
Choose pizza regular slice $2.20, sicilian slice $2.30: Toppings-anchoives, meatballs, sausage, ham, pepperoni, fresh garlic, onion, peppers, black olives, mushrooms $3.00 per extra toppings $1.50 per half topping $4.50 for chicken, fresh spinach or brocc |
Cheese |
$14.00 |
Anton’s Special |
$23.00 |
Pan Pie |
$16.00 |
Focaccia |
$23.00 |
Chicken Marsala |
$23.00 |
White Spinach |
$23.00 |
Crispina |
$18.00 |
Salad |
$18.00 |
Siciliana |
$16.00 |
Siciliana Special |
$23.00 |
Roasted Peppers and Eggplant |
$23.00 |
Eggplant Pan |
$23.00 |
Barbeque Pan |
$23.00 |
White |
$18.00 |
Marinara and Fresh Mozzarella |
$23.00 |
Bruschetta |
$23.00 |
Broccoli Rabe and Sausage |
$23.00 |
Chicken Francese |
$23.00 |
Artichokes, Mushrooms & Olives |
$23.00 |
Marinated in balsamiv vinegar and olive oil |
Buffalo Chicken |
$23.00 |
Gluten Free Pizza |
$12.00 |
La Volpe |
$9.95 |
With chicken, roasted peppers and fresh mozzarella |
La Volpe |
$9.95 |
With chicken, roasted peppers and fresh mozzarella |
Meatball |
$6.75 |
Meatball Parmigiana |
$7.50 |
Cold Cuts |
$7.50 |
Veal Cutlet Parmigiana |
$8.95 |
Shrimp Parmigiana |
$9.95 |
Sausage |
$6.75 |
Sausage and Pepper |
$7.50 |
Sausage Parmigiana |
$7.50 |
Chicken Cutlet Parmigiana |
$7.75 |
Eggplant Parmigiana |
$7.50 |
Grilled Chicken |
$7.75 |
With letttuce, tomato and onion |
Sausage and Broccoli Rabe |
$8.95 |
Extra cheese add $0.75 |
Pasta Dishes
Entrees below served with complimentary house salad. Whole wheat pasta extra $2.50 |
Penne of Spaghetti with Tomato Sauce |
$8.95 |
Penne of Spaghetti with Marinara Sauce |
$8.95 |
Penne of Spaghetti with Olive Oil and Garlic |
$8.95 |
Penne of Spaghetti with Garlic and Broccoli |
$10.95 |
Penne of Spaghetti with Meat Sauce |
$10.95 |
Penne of Spaghetti with Meatballs |
$10.95 |
Penne of Spaghetti with Sausage |
$10.95 |
Puttanesca |
$12.95 |
Anchoives, capers, black olives and marinara sauce |
Spaghetti with Clam Sauce |
$15.95 |
With red or white sauce |
Fettuccinie Alfredo |
$14.95 |
With chicken add $4.00 |
Penne Vodka |
$15.95 |
Chopped meat, ham, onion and mushrooms, in a pink sauce |
Fettuccine Dy Chef |
$15.95 |
Ham, onion, chopped meat, mushrooms and marsala wine in a pink sauce |
Cheese Tortellini Alfredo |
$15.95 |
Tortellini Al Curry |
$15.95 |
With ham and onions in a curry cream sauce |
Baked Dishes
Entrees below served with complimentary house salad |
Baked Penne |
$9.95 |
Homemade Stuffed Shells |
$9.95 |
Ravioli Parmigiana |
$9.95 |
Homemade Manicotti |
$9.95 |
Homemade Lasagna |
$10.95 |
Cheese Ravioli |
$8.95 |
With tomato sauce |
Ravioli with Meat Sauce |
$11.95 |
Baked Penne Alla Sicil;iana |
$11.95 |
Covered with sliced eggplant |
Eggplant Parmigiana |
$14.95 |
Lightly breaded eggpllant awith tomato saufe and melted mozzarella |
Eggplant Rollatini |
$15.95 |
Stuffed with ricotta and ham, covered with tomato sauce and melted mozzarella |
Poultry
Entrees bwlow served with complimentary house salad and a side of penne or spahgetti. Whole wheat pasta extra $2.50 |
Breast of Chicken Francese |
$16.95 |
Dippped in egg, sauteed in white wine, lemon and butter |
Breast of Chicken Parmigiana |
$16.95 |
Covered with tomato saucew and topped with melted mozzarella |
Breast of Chicken Marsala |
$16.95 |
Sauteed in onion, marsala wine and butter with mushrooms |
Breast of Chicken Rollatini |
$16.95 |
Stuffed with provolone, mozzarella, ham, salami, in marsalaa & mushrooms sauce |
Chicken Siciliana |
$16.95 |
Breaded chicken and eggplant topped with tomato sauce and mozzarella cheese |
Grilled Breadt of Chicken |
$16.95 |
With lettuce and tomato |
Children’s Chicken Fingers |
$9.00 |
Served with french fries |
Veal
Entrees below served with complimentary house salad and a side of penne or spaghetti |
Veal Scaloppini Marsala |
$17.95 |
Sauteed in onion, marsala wine and butter with mushrooms |
Veal Scallopini Francese |
$17.95 |
Dipped in egg, sauteed in white wine, lemon and butter |
Veal Cutlet Parmigiana |
$17.95 |
Covered with tomato sauce and topped wqith melt4ed mozzarella |
Veal Cutlet Milanase |
$17.95 |
Lightly breaded, white arugola, sliced tomatoes, red onions, and olive oil |
Veagl Rollatini |
$18.95 |
Stuffed with provone, ham, salami, mozzarella and mushrooms in a marsala sauce |
Vitella Pizzaiola |
$18.95 |
Sauted veal with capers, black olives, covered with marinara sauce and melted fresh mozzrella |
Seafood
Entrees below served with complimentary house salasd and a side of penne of spaghetti whole what pasta extra $2.50 |
Shrimp Scampi |
$18.95 |
Sauteed in butter, garlic and wine |
Shrimp Marinara of Fra Diavolo |
$18.95 |
Sauteed with garlic, wine, mussels in marinara or spicy sauce |
Shrimp Parmigiana |
$18.95 |
Fried breaded shrimp covered with toamto sauce and melted mozarella |
Mussels Al Vino Bianco |
$15.95 |
Sauteed in white wine, lemon and garlic |
Mussels Marinara or Fra Diavolo |
$15.95 |
Sauteed with garlic, wine and mussels, in marinara or spicy sauce |
Scungilli Fra Diavolo |
$17.95 |
Sauteed with garlic, wine and mussels in marinara sauce or spicy sauce |
Calamari Fra Diavolo |
$17.95 |
Sauteed with garlic, wine, mussels in marinara sauce or spicy sauce |
Seafood Platter |
$24.95 |
Mussels, clams, calamari, scungilli and shrimp in marinara sauce |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Anton Pizzeria directly.
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