Enjoy Antonia's latest menu price updated list. Up to date Antonia's and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Antonia’s Pasta Menu and Prices
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| all pastas are made in house daily |
| Seafood Linguine |
$30.00 |
maine lobster, littleneck clams, kw pink shrimp, baby scallops, squid, mussels, local fish, spinach, sherry cream sauce |
| Linguine with Key West Pink Shrimp |
$17.00 |
garlic, white wine, crushed red pepper, italian parsley, house marinara |
| Fettuccine Caprese |
$13.00 |
mozzarella, fresh tomatoes, basil, house marinara |
| Antonia’s Lasagne |
$17.00 |
layers of spinach pasta, parmesan reggiano, mozzarella, bA©chamel, bolognese (veal, pork, beef, lamb) |
| Fettuccine with Prosciutto Di Parma |
$21.00 |
mushrooms, peas, parmesan reggiano |
| Fettuccine Caprese |
$19.00 |
mozzarella, fresh tomatoes, basil, house marinara |
| Seafood Linguine Alla Vodka |
$28.00 |
littleneck clams, mussels, squid, baby scallops key west pink shrimp, maine lobster, baby arugula, vodka cream sauce |
| Fettuccine with Button & Shitake Mushrooms |
$25.00 |
garlic, asparagus, parmesan reggiano, truffle oil |
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| Fettuccine Bolognese |
$24.00 |
veal, pork, beef, lamb, parmesan reggiano |
| Linguine with Littleneck Clams |
$23.00 |
white wine, olive oil, garlic, crushed red pepper, italian parsley |
| Linguine with Key West Pink Shrimp |
$27.00 |
garlic, white wine, crushed red pepper, italian parsley, house marinara |
| Potato Gnocchi |
$23.00 |
choice of gorgonzola cream sauce or northern italian bolognese (veal, pork, beef, lamb) |
| Fettuccine |
$15.00 |
bolognese (veal, pork, beef, lamb) |
| Antonia’s Lasagne |
$21.00 |
layers of spinach pasta, parmesan reggiano, mozzarella, bA©chamel, bolognese (veal, pork, beef, lamb) |
| Fettuccine with Button & Shitake Mushrooms |
$17.00 |
garlic, asparagus, parmesan reggiano, truffle oil |
Antonia’s Insalate Menu and Prices
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| Belgian Endive Salad |
$12.00 |
imported gorgonzola cheese, grapes, slivered almonds, maple balsamic vinaigrette |
| SauteA©d Local Yellowtail Snapper |
$16.00 |
baby arugula, marinated tomatoes, white balsalmic dijon vinaigrette, salsa verde |
| Maine Lobster Caesar Salad |
$17.00 |
maine lobster claws, romaine, ciabatta croutons, parmesan reggiano, anchovies |
| Baby Arugula |
$14.00 |
prosciutto di parma, walnuts, grapes, parmesan reggiano, creamy pear balsamic vinaigrette |
| Caesar Salad |
$11.00 |
romaine, ciabatta croutons, parmesan reggiano, anchovies |
| Maine Lobster Caesar Salad |
$16.00 |
maine lobster claws, romaine, ciabatta croutons, parmesan reggiano, anchovies |
| Filet Mignon |
$17.00 |
arugula, salsa verde, parmesan reggiano, white balsamic dijon vinaigrette |
| Baby Arugula |
$14.00 |
prosciutto di parma, walnuts, grapes, parmesan reggiano, creamy pear balsamic vinaigrette |
| Caesar Salad |
$11.00 |
romaine, ciabatta croutons, parmesan reggiano, anchovies |
| SauteA©d Local Yellowtail Snapper |
$16.00 |
baby arugula, marinated tomatoes, white balsalmic dijon vinaigrette, salsa verde |
| Mixed Baby Greens |
$8.00 |
cherry tomatoes, balsamic dijon vinaigrette |
| Belgian Endive Salad |
$12.00 |
imported gorgonzola cheese, grapes, slivered almonds, maple balsamic vinaigrette |
| Mixed Baby Greens |
$8.00 |
cherry tomatoes, balsamic dijon vinaigrette |
Antonia’s Antipasti Menu and Prices
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| Bruschetta |
$9.00 |
ciabatta crostini, marinated red and yellow tomatoes, balsamic vinegar, basi |
| SautA©ed Helix Escargots |
$13.00 |
with garlic, butter, lemon, olive oil, white wine, italian parsley |
| Caprese |
$12.00 |
imported buffalo mozzarella cheese, sliced tomatoes, basil, extra virgin olive oil, mediterranean sea salt |
| Pei Mussels Fra Diavolo |
$14.00 |
spicy italian sausage |
| Assortment of Italian Cured Meats |
$16.00 |
imported cheese, pickled vegetables |
| Buffalo Mozzarella |
$12.00 |
sliced tomatoes, olive oil, basil |
| Antipasto |
$17.00 |
assortment of italian cured meats, imported cheese, pickled vegetables |
| Bruschetta |
$9.00 |
ciabatta crostini, marinated red and yellow tomatoes, balsamic vinegar, basil |
| Calamari |
$12.00 |
lightly grilled, sautA©ed in garlic, olive oil, lemon, crushed red pepper, house marinara |
| Helix Escargots |
$13.00 |
sautA©ed with garlic, butter, lemon, olive oil, white wine, italian parsley |
| Steamed Littleneck Clams |
$13.00 |
white wine, garlic, crushed red pepper |
| Goat Cheese SoufflA© |
$15.00 |
vegetable medley, oven roasted tomato vinaigrette |
Antonia’s Carne Menu and Prices
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| SautA©ed Veal Scallopini |
$30.00 |
vegetable medley, mashed potatoes, lemon, butter, capers, white wine, veal demi glace |
| Grilled Certified Angus Center Cut 8oz. Filet Mignon |
$39.00 |
mashed potatoes, fresh vegetables, portobello mushroom sauce |
| Grilled Certified Angus 12oz. Ny Strip Steak |
$33.00 |
truffle mashed potatoes, sautA©ed broccoli rabe, brandy peppercorn sauce |
| Pan Roasted New Zealand Lamb Chops |
$38.00 |
oven roasted herb potatoes, sautA©ed spinach, medjool date demi glace |
| Oven Roasted Airline Breast of Chicken |
$26.00 |
stuffed with prosciutto di parma, fontina cheese, asparagus, oven roasted herb potatoes, vegetable medley, marsala wine demi glace |
| Chianti Braised Lamb Osso Buco |
$34.00 |
vegetable medley, italian parsley mashed potatoes |
Antonia’s Pesce Menu and Prices
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| Grilled Local Swordfish |
$28.00 |
vegetable orzo, bellini basil sauce |
| Pan Roasted Local Grouper Dijonnaise |
$34.00 |
mashed potatoes, haricots verts, crispy prosciutto di parma |
| Pan SautA©ed Local Yellowtail Snapper Francese |
$30.00 |
oven roasted herb potatoes, broccoli rabe, lemon, butter, capers |
| Zuppa Di Pesce |
$29.00 |
lobster, littleneck clams, kw pink shrimp, baby scallops, squid, mussels, spicy tomato broth |