Up to date Antonio’s Deli Cafe prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Coffee.
| Antipasto Platter | $14.00 | Italian meats, cheeses, olives , grilled vegetables |
| Bruschetta | $8.00 | Toasted bread, tomato, red onion, basil, EVOO |
| Buffalo Caprese | $15.00 | Buffalo milk mozzarella, sliced tomato, basil, EVOO |
| Beef Tenderloin Carpaccio | $12.00 | Thin sliced black angus beef tenderloin, arugula, parmesan crisp, EVOO |
| Burrata | $13.00 | Fresh burrata, coppa ham, arugula, orange marmalade, sambuca~EVOO vinaigrette |
| Stuffed Mushrooms | $10.00 | Mushrooms, sausage, roasted peppers , mozzarella, marinara |
| Fried Calamari | $12.00 | Lightly floured fresh calamari, sun-dried tomato~garlic mayo |
| Mussels au Gratin | $14.00 | Mussels, sausage, garlic, white wine, basil, parmesan bread crumbs |
| Stuffed Artichoke | $9.00 | Long stem Italian artichoke, goat cheese, crisp prosciutto |
| Antipasto | $14.00 | Italian meats, cheeses, olives, grilled vegetables |
| Bruschetta | $8.00 | Toasted bread, tomato, red onion, basil, EVOO |
| Buffalo Caprese | $15.00 | Buffalo milk mozzarella, sliced tomato, basil, EVOO |
| Stuffed Mushrooms | $10.00 | Mushrooms, sausage, roasted peppers, mozzarella, marinara |
| Fried Calamari | $12.00 | Lightly floured fresh calamari, sun-dried tomato-garlic mayo |
| Burrata | $13.00 | Fresh burrata, coppa ham, arugula, orange marmalade, Sambuca-EVOO vinaigrette |
| Caesar Salad | $7.00 | Romaine lettuce, Antonio’s Caesar dressing, House made herb croutons, parmesan cheese |
| Quattro | $7.00 | Seasonal field greens, balsamic vinaigrette |
| Arugula Salad | $9.00 | Arugula, gorgonzola, pear, walnuts, balsamic vinaigrette |
| Caesar Salad | $7.00 | Romaine lettuce, Antonio’s Caesar dressing, house made herb croutons, parmesan cheese |
| Arugula Salad | $9.00 | Arugula, gorgonzola, pear, walnuts balsamic vinaigrette |
| Quattro | $7.00 | Seasonal field greens, balsamic vinaigrette |
| Rotisserie Chicken | $13.00 | Seasonal field greens, house made Caesar dressing, rotisserie chicken, mushrooms, mozzarella, roasted peppers |
| Sauteed Spinach | $8.00 | Fresh spinach, golden raisins, European pine nuts |
| Peas with Prosciutto | $8.00 | Sweet peas, shallots, prosciutto |
| Pappardelle Bolognese | $16.00 | Wide ribbon pasta, homemade tomato meat sauce |
| Capellini D` Angelo | $17.00 | Angel hair pasta, garlic, EVOO, sun-dried tomatoes, fresh basil, European pine nuts, parmesan |
| Spinach and Cheese Ravioli | $16.00 | Half moon ravioli stuffed with spinach and cheese, sundried tomato~brandy cream sauce |
| Fettuccine Alfredo | $16.00 | Parmesan cream sauce |
| Penne with Sausage | $16.00 | House made sweet sausage, caramelized onions, light tomato sauce |
| Pappardelle with Salmon | $20.00 | Wide ribbon pasta, fresh salmon, sweet peas, brandy~mascarpone cream sauce |
| Linguine with Clams | $18.00 | Linguine, fresh clams, garlic, italian parsley, EVOO, red chili flakes |
| Lobster Ravioli | $22.00 | Sherry cream sauce |
| Linguine Scampi | $25.00 | Shrimp, arugula, garlic~lemon~white wine butter sauce |
| Zuppa Di Pesce | $30.00 | Linguine, shrimp, scallops, white fish, mussels, clams, calamari, tomato seafood broth |
| Eggplant Involtini | $16.00 | Lightly battered eggplant filled with ricotta, mozzarella, parmesan, sundried tomatoes , marinara |
| Pappardelle Bolognese | $12.00 | Wide ribbon pasta, homemade tomato meat sauce |
| Capellini D` Angelo | $14.00 | Angel hair pasta, garlic, EVOO, sun-dried tomatoes, fresh basil, European pine nuts, parmesan |
| Spinach and Cheese Ravioli | $13.00 | Half moon ravioli stuffed with spinach and cheese, sun-dried tomato-brandy cream sauce |
| Fettuccine Alfredo | $12.00 | Parmesan cream sauce |
| Penne with Sausage | $12.00 | House made sweet sausage, carmelized onions, light tomato sauce |
| Pappardelle with Salmon | $15.00 | Wide ribbon pasta, fresh salmon, sweet peas, brandy-mascarpone cream sauce |
| Linguine with Clams | $14.00 | Linguine, fresh clams, garlic, Italian parsley, EVOO, red chili flakes |
| Linguini Scampi | $16.00 | Shrimp, arugula, garlic-lemon-white wine butter sauce |
| Eggplant Involtini | $12.00 | Lightly battered eggplant filled with ricotta, mozzarella, parmesan, sundried tomatoes, marinara |
| Lasagna with Meat Sauce | $13.00 | Homemade meat sauce layered with pasta, ricotta and mozzarella cheeses |
| Lasagna Chicken Florentine | $13.00 | Chicken-mushrooms Florentine Lasagna topped with Alfredo sauce |
| Smoky Chipotle Shrimp w/ Fettuccine | $16.00 | Smoky Chipotle Shrimp Alfredo with peas, pancetta, mushrooms |
| Shrimp-Spinach Almonds w/ Fettuccine | $16.00 | Sauteed Shrimp tossed with cherry tomatoes, Olive oil, Butter, Basil, Garlic, and Lemon |
| Chicken Tenders & Pancetta | $13.00 | Chicken tenders sauteed with pancetta, mushrooms, sun-dried tomatoes, shallots, olive oil and garlic with fettuccine pasta |
| Cheese Ravioli | $14.00 | Ravioli filled with four cheeses, finished in a sun-dried tomato cream sauce with a touch of pomodoro sauce |
| Spaghetti Pomodoro | $9.00 | Spaghetti pasta served with our Pomodoro tomato sauce |
| Spaghetti w/ Meatballs | $13.00 | Homemade Meatballs with our Pomodoro sauce served over Spaghetti pasta |
| Baked Penne | $10.00 | Oven baked penne pasta, pomodoro sauce, basil, ricotta and mozzarella cheese |
| Penne with Gorgonzola & Walnut | $14.00 | Penne tossed in a gorgonzola cream sauce topped with walnuts and chopped tomatoes |
| Penne with Pesto & Chicken Tenders | $15.00 | Penne with creamy Pesto sauce, Chicken tenders tossed with diced Tomatoes |
| Eggplant Parmesan | $13.00 | Breaded eggplant layered with Parmesan and Mozzarella cheese, topped with pomodoro sauce |
| Rigatoni w/ Peppers & Sausage | $14.00 | Rigatoni pasta with Sausage, Onion, and Peppers, tossed with Pomodoro sauce |
| Salmon alla Vodka with Penne | $17.00 | Penne with Salmon chunks, Artichokes, Capers in a our Vodka sauce |
| Kids Choices Are – Penne Pomodoro or Butter & Cheese | $6.00 | |
| Kids Choices Are – Penne Alfredo Sauce | $10.00 |
| All entrees served with Chef’s vegetable and potatoes unless otherwise noted |
| Chicken Parmesan | $17.00 | With linguine marinara |
| Chicken Florentine | $18.00 | Chicken breast, spinach, mozzarella, white wine cream sauce |
| Chicken Rosmarino | $17.00 | 1/2 rotisserie chicken basted with fresh rosemary, garlic, olive oil and kosher salt. Smoke from oak wood rotisserie will impart a pink hue to the meat |
| Chicken Marsala | $19.00 | Chicken breast, mushrooms, marsala wine, demi glaze |
| Veal Marsala | $25.00 | Pounded veal medallions, mushrooms, marsala wine, demi glaze |
| Chicken Piccata | $18.00 | Chicken breast, capers, white wine, lemon butter sauce |
| Veal Piccata | $23.00 | Pounded veal medallions, capers, white wine, lemon butter sauce |
| Veal Parmesan | $21.00 | With linguine marinara |
| Beef Short Ribs | $19.00 | Braised beef short ribs, house made balsamic barbeque sauce , cheddar polenta |
| Braised Lamb | $23.00 | Slow braised lamb shank, sweet pea~parmesan risotto |
| Filet Mignon 8oz | $39.00 | Pan seared aged Black Angus filet, thyme~shallot demi glaze |
| Stuffed Veal Chop | $65.00 | Stuffed with prosciutto di San Daniele, spinach fontina cheese, topped with melted mozzarella and white wine demi glaze |
| Chicken Parmesan | $15.00 | With spaghetti marinara |
| Chicken Florentine | $16.00 | Chicken breast, spinach, mozzarella with a white wine cream sauce |
| Chicken Rosmarino | $15.00 | 1/2 rotisserie chicken basted with fresh rosemary, garlic, olive oil and kosher salt, Smoke from the oak wood will impart a pink hue to the meat |
| Chicken Marsala | $16.00 | Chicken breast, mushrooms, marsala wine, demi glaze |
| Veal Marsala | $19.00 | Pounded veal medallions, mushrooms, marsala wine, demi-glaze |
| Chicken Picatta | $15.00 | Chicken breast, capers, white wine, lemon butter sauce |
| Veal Piccata | $18.00 | Pounded veal medallions, capers, white wine, lemon butter sauce |
| Veal Parmesan | $17.00 | With spaghetti marinara |
| Mussels Au Gratin | $14.00 | Mussels, sausage, garlic, white wine, basil, parmesan |
| Steak Sandwich | $14.00 | Thin sliced rotisserie New York Strip, crisp baguette, Fontina cheese, horseradish creme fraiche |
| Grilled Salmon | $17.00 | Fresh Salmon filet brushed with olive oil and Italian herbs |
| Rosemary Chicken | $14.00 | A half chicken basted with Antonio’s own recipe of fresh rosemary, garlic and olive oil; then roasted over the wood burning oven. Served with roasted potatoes and sauteed vegetables Served with roast |
| Grilled Chicken | $12.00 | Fresh chicken breast brushed with olive oil and fresh herbs. Served with roasted potatoes and sauteed vegetables |
| Chicken Parmesan | $14.00 | Breaded chicken breast with mozzarella cheese and pomodoro sauce over spaghetti |
| Chicken Pizzaiola | $13.00 | Chicken breast sauteed with capers, basil and oregano; finished in a pomodoro sauce. Served with roasted potatoes and sauteed vegetables |
| Chicken with Artichokes | $14.00 | Chicken breast sauteed with artichoke hearts, garlic and basil in a white wine lemon sauce; served with roasted potatoes and sauteed vegetables |
| Pork Marsala | $17.00 | Medallions of fresh pork loin sauteed with mushrooms, marsala and butter. Served with roasted potatoes and sauteed vegetables |
| Grilled Salmon | $18.00 | Fresh North Atlantic Salmon grilled to perfection with a lemon-herb butter; served with roasted potatoes and sauteed vegetables |
| Fish of the Day | $ |
| All grilled entrees served with Chef’s vegetable and potatoes |
| New York Strip 14oz | $32.00 | Aged Black Angus, center cut New York strip, brushed with olive oil and Italian herbs |
| Ribeye 16oz | $39.00 | Aged Black Angus Rib Eye, brushed with olive oil and Italian herbs |
| Veal T Bone 16oz | $34.00 | Brushed with olive oil and Italian herbs |
| Grilled Salmon | $22.00 | Brushed with olive oil and Italian herbs |
| Grilled Veal Chop 18oz | $63.00 | Brushed with olive oil and Italian herbs |
| Tiramisu | $7.50 | Ladyfinger biscuits dipped in espresso and liquor, layered with Mascarpone cheese and Zabaglione, topped with cocoa. |
| Valentino | $6.95 | Belgian chocolate cup filled with brandy, whipped cream, chocolate and served over our special raspberry sauce |
| Tartufu al Cioccolato | $7.95 | Italian semifredo ice cream, center of Zabaglione, Surrounded by Gianduia Chocolate, covered in pralined hazelnuts and powdered cocoa |
| Berries & Cream | $6.95 | Florida seasonal berries topped with freshly whipped cream |
| Cannoli | $4.95 | Crunchy cannoli shell filled with ricotta cheese, chocolate chips, lemon zest and a touch of cinnamon |
| Ice Cream | $4.50 | Smooth and creamy vanilla ice cream |
| Coconut Cake | $8.50 | Luscious coconut cake layered with creamy custard and topped with toasted coconut |
| Lemon Creme Bruele | $6.95 | Creme Bruele with a hint of lemon |
| Profiteroles | $5.95 | Italian puff pastry filled with custard and glazed with chocolate Ganache’ |
| Chocolate Cake | $8.50 | Three layers of moist, rich, chocolate cake infused with sweet chocolate fudge icing and garnished with a mound of chocolate curls |
| Tiramisu | $7.50 | Ladyfinger biscuits dipped in espresso and liquor, layered with Mascarpone cheese and Zabaglione, topped with cocoa |
| Valentino | $6.95 | Belgian chocolate cup filled with brandy, whipped cream, chocolate and served over our special raspberry sauce |
| Tartufu al Cioccolato | $7.95 | Italian semifredo ice cream, center of Zabaglione, Surrounded by Gianduia Chocolate, covered in pralined hazelnuts and powdered cocoa |
| Berries & Cream | $6.95 | Florida seasonal berries topped with freshly whipped cream |
| Cannoli | $4.95 | Crunchy cannoli shell filled with ricotta cheese, chocolate chips, lemon zest and a touch of cinnamon |
| Ice Cream | $4.50 | Smooth and creamy vanilla ice cream |
| Coconut Cake | $8.50 | Luscious coconut cake layered with creamy custard and topped with toasted coconut |
| Lemon Creme Bruele | $6.95 | Creme Bruele with a hint of lemon |
| Profiteroles | $5.95 | Italian puff pastry filled with custard and glazed with chocolate Ganache’ |
| Chocolate Cake | $8.50 | Three layers of moist, rich, chocolate cake infused with sweet chocolate fudge icing and garnished with a mound of chocolate curls |
| Eggplant Meatballs | $7.00 | Roasted Eggplant and Feta Cheese Meatballs with Antonio’s Marinara Sauce |
| Italian Style Pigs in a Blanket | $7.00 | Molinari Sweet Sausage wrapped in Puff Pastry and served with Mustard Sauce for dipping |
| Grilled Dates | $7.00 | Applewood Smoked Bacon Wrapped Dates stuffed with Ricotta Cheese and finished with Balsamic reduction |
| Burrata e Marmellata | $13.00 | Fresh Burrata, Coppa ham, Arugula, Orange~Oregano Marmalade, Sambuca~extra virgin olive oil vinaigrette |
| Steak Brioche | $9.00 | Dry rubbed and thin sliced Rotisserie NY Strip on onion rolls with melted fontina cheese, arigula and horseradish creme fraiche |
| Goat Cheese Artichoke | $9.00 | Imported Italian long stemmed Artichoke stuffed with Goat Cheese and wrapped in crispy Prosciutto |
| Bruschetta 4pcs | $7.00 | Fresh baguette slices, brushed with Olive oil and topped with chopped tomatoes, red onions, olive oil, and fresh Basil |
| Portobello Mushrooms | $8.00 | Portobello mushrooms sauteed with balsamic vinegar, garlic, shallots, rosemary and fresh Parmesan cheese |
| Caprese | $10.00 | Fresh milk mozzarella layered with sliced tomatoes, basil and extra virgin olive oil |
| Caprese Buffalo | $15.00 | Imported Buffalo milk mozzarella cheese, layered with fresh sliced tomatoes, basil and extra virgin olive oil |
| Antipasto | $14.00 | San Daniele Prosciutto, Soppressata salame, Parmigiano Reggiano cheese, Imported Bel Paese semi-soft cheese, fresh Tomatoes and Mushrooms salad, Artichoke Long stem, and Mixed Mediterranean Olives |
| Burrata and Proscuitto | $15.00 | Italian Burrata Mozzarella cheese, Imported Serrano Prosciutto, Tomato slice, fresh Basil and Balsamic glaze. Served with crostini |
| Garlic Bread 4pcs | $5.00 | Slice of Italian bread topped with garlic, olive oil, basil, oregano; baked in our wood burning oven |
| Garlic Knots 6pcs | $6.00 | Pizza dough tossed in garlic olive oil, and Italian parsley. Baked and topped with grated cheese |
| Salad Add-On Choices: Cheese $2, Grilled chicken $6, Grilled Salmon $10, Shrimp $10 |
| House Salad | $6.00 | Green leaf and romaine lettuces with tomatoes, cucumbers and carrots |
| Caesar Salad | $6.50 | Crisp Romaine lettuce tossed in Antonio’s homemade Caesar dressing with freshly baked croutons and Parmesan cheese |
| Classico Salad | $12.00 | Mixed greens with hard-boil egg, tomato, provolone cheese, Proscuitto-Cotto Ham, Mortadella, Genoa salami with balsamic vinaigrette |
| Chicken Salad | $12.00 | Fresh oven roasted chicken salad with celery and raisins served over a house salad |
| Soup of the Day | $6.00 | |
| Goat Cheese and Almond Salad | $12.00 | Spring mixed lettuce and tomatoes, served with goat cheese, almonds & topped with balsamic vinaigrette |
| Fresh Fruit Salad | $13.00 | Spring mix tossed with fresh berries, walnuts, gorgonzola cheese and served with berry vinaigrette |
| Spinach Salad | $11.00 | Fresh spinach leaves with hard boiled egg, crumbled pancetta, sliced mushrooms and croutons, topped with a warm balsamic vinaigrette |
| Choice of Pasta Salad or Potato Chips |
| Grilled Chicken Sandwich | $9.50 | Grilled chicken, topped with sauteed peppers and onions, and mozzarella cheese, served on a toasted Ciabatta bread Served with a side of Pomodoro sauce |
| Classico Sandwich | $10.00 | Ham, salame, mortadella and provolone cheese with balsamic vinaigrette on Ciabatta bread, served with lettuce, onion and tomato |
| Turkey Sandwich | $9.50 | Turkey, pancetta and muenster cheese with Antonio’s dressing on Ciabatta bread, served with lettuce, onion and tomato |
| Chicken Parmesan Sandwich | $9.50 | Breaded chicken breast with mozzarella cheese and pomodoro sauce on Baguette sub roll |
| Balsamic Chicken Sandwich | $9.50 | Grilled chicken with arugula, caramelized onion, goat cheese, pancetta and balsamic glaze. Served on Ciabatta bread |
| Caprese Sandwich | $10.50 | Fresh milk mozzarella and vine ripened tomatoes served with extra virgin olive oil on Ciabatta roll |
| Italian Sausage Sandwich | $9.50 | Italian sausage smothered with peppers and onions served on a Baguette sub roll |
| Pear and Sausage Sandwich | $9.50 | Italian sausage and pear slices topped with gorgonzola cheese and grilled red onion, served with honey-mustard on a Baguette |
| Meatball Sub | $9.50 | Homemade meatballs, mozzarella cheese and pomodoro sauce on Baguette sub roll |
| Chicken Salad Wrap | $8.00 | Fresh oven roasted chicken salad with celery and raisins served as a wrap with lettuce and tomato |
| Cheese | $9.00 – $11.50 | Tomato sauce and mozzarella cheese |
| Bianca | $11.00 – $14.50 | Fresh basil, rosemary, ricotta and mozzarella cheese |
| Pesto Roasted Chicken | $13.00 – $16.00 | Pesto sauce, roasted red peppers, caramelized onion, roasted chicken, ricotta and mozzarella cheese |
| Rustica | $13.50 – $17.00 | Sausage, pancetta, roasted peppers, black olives, basil and mozzarella cheese |
| Pollomatch | $12.00 – $17.00 | Roasted chicken with spicy barbecue sauce, fresh tomato slices, chopped scallion and mozzarella cheese |
| Margherita | $10.00 – $14.00 | Fresh Basil, Tomato slices, fresh Milk Mozzarella, and Tomato sauce |
| Quattro | $12.50 – $15.50 | Mushrooms, artichokes, basil, pepperonata, tomato sauce and mozzarella cheese |
| Grilled Pizza W/ Gorgonzola & Figs | $12.50 – $15.50 | Figs, gorgonzola cheese, pancetta, caramelized onions, arugula, mozzarella cheese – lightly topped with a balsamic glaze Lightly topped with balsamic glaze |
| Prosciutto | $13.50 – $17.00 | San Danielle Proscuitto, red onions, fresh milk mozzarella cheese and tomato sauce |
| Cheese Calzone | $11.00 | Ricotta, Mozzarella, and Parmesan cheese |
| Meat Lovers Stuffed Pizza | $18.00 | Homemade Meatballs, Pepperoni, Sausage, Pancetta and Mozzarella cheese |
| House Stromboli | $13.00 | Pepperoni, Salami, Prosciutto-Cotto Ham, Italian Sausage, Pepperonata and Mozzarella cheese |
| Ham & Pineapple Stromboli | $13.00 | Ham and Pineapple with caramelized Onion, and Mozzarella cheese |
| 10″ – $1.75, 14″ – $2.25 |
| Ricotta |
| Fresh Rosemary |
| Pepperoni |
| Italian Sausage |
| Ham |
| Fresh Basil |
| Mushrooms |
| Red Onions |
| Extra Mozzarella |
| Spinach |
| Fresh Scallions |
| Tomato Slices |
| Red Peppers |
| Yellow Peppers |
| Hot Cherry Peppers |
| Garlic & Pineapple |
| 10″ – $2, 14″ – $2.50 |
| Artichoke Hearts |
| Roasted Chicken |
| Anchovies |
| Black Olives |
| Prosciutto |
| Roasted Peppers |
| Sun Dried Tomatoes |
| Sliced Meatballs |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Antonio’s Deli Cafe directly.
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