Up to date Anton’s Restaurant prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal. Anton’s Restaurant is available in 2 states.
Cuisine: Burger, Chicken, Seafood.
Beverages |
Can Soda | $1.00 |
2 Liter Soda | $3.00 |
16.9 oz. Bottled Water | $1.00 |
Starters |
Bruschetta | $7.95 | Roasted tomato, garlic, fresh basil and baguette. |
Chicken Flatbread | $10.95 | Roasted tomato, portabella mushroom, chicken, pesto and basil. |
Crab Cakes | $10.95 | Lump crab and chili lime sauce. |
Fresh Local Vegetables | $6.50 | Fresh seasonal vegetables and dip du jour. |
Monster Mash | $11.95 | Tenderloin tips, flatbread, cheddar, bacon, green onion, sour cream and mashed potatoes. |
Mussels | $11.95 | White wine, garlic and and basil. |
Seafood Stuffed Mushrooms | $10.95 | Crab and shrimp stuffing with boursin sauce. |
Shrimp and Artichoke Dip | $9.95 | Artichoke, shrimp, Parmesan cheese and crispy crostini. |
Strawberry Fig Flatbread | $8.95 | Fig spread, goat cheese, strawberries and fresh avocado salsa. |
The Boss Sauces and Bread | $9.95 | Fig-goat cheese spread, salmon mousse, olive tapenade, romesco sauce and grilled baguette. |
Wild Rice Stuffed Portabella | $9.95 | Portabella mushroom, wild rice stuffing and Boursin cheese. |
Salads |
Caesar Salad | $8.95 | Romaine, croutons, Parmesan and Caesar dressing. |
Chicken Almond Stuffed Popover Salad | $9.95 | All white chicken salad, toasted almonds, stuffed in our famous giant popover with fresh fruit. |
Chicken Raspberry Salad | $8.95 | Mandarin oranges, red onions, Asian noodles and raspberry vinaigrette. |
Citrus Salmon Salad | $12.95 | Mixed field greens, Parmesan croutons, lemon-herb vinaigrette and balsamic glaze. |
Palm Beach Salad | $10.95 | Strawberries, mandarin oranges, avocado, pomegranate seeds, spring mix and champagne citrus vinaigrette. |
Roasted Turkey Salad | $9.95 | Turkey, roasted root vegetables, dried cranberries, goat cheese, candied pecans and apple cider vinaigrette. |
Steak and Asparagus Salad | $11.95 | Tender sirloin, mixed greens, fresh asparagus, blue cheese crumbles and balsamic dressing. |
Tripoli Salad | $14.95 | Spiced tuna, mixed field greens, red onion, marinated tomato, feta cheese and poppyseed vinaigrette. |
Western Salad | $8.95 | Crisp romaine, chicken, croutons, bacon, tomato, cheddar and smoky dressing. |
Sandwich and Burgers |
Basic Burger | $8.95 | 1/2 lb. all natural ground beef. |
Big Ego Burger | $13.95 | Grilled cheese on sourdough, 3/4 lb. ground beef, bacon, caramelized onions and honey mustard mayo. |
Bleu Cheese Burger | $10.95 | Blue cheese and caramelized onions. |
Chicken Mushroom Melt | $9.95 | Garlic mushrooms, provolone cheese, pesto mayo and grilled ciabatta bread. |
Gaetz Burger | $9.95 | Swiss cheese, sauerkraut, spicy mustard relish and pretzel roll. |
Italian Chicken Sandwich | $10.95 | Provolone cheese, roasted tomato salsa and grilled ciabatta bread. |
Marinated Portabella Popover Sandwich | $8.95 | Portabella, provolone, roasted red pepper, lettuce and red onion. |
Pan Fried Walleye Sandwich | $10.95 | Spicy tartar sauce and hoagie bun. |
The Great One Burger | $10.95 | 3/4 lb. burger, homemade BBQ sauce and sesame seed bun. |
Wild Rice Burger | $8.95 | Wild rice-veggie patty, lettuce, Havarti, sun dried tomato aioli and sesame seed bun. |
Seafood |
Athena’s Swordfish | $17.95 | Pan seared with tomato feta tapenade. |
Broiled Lobster Tail | $39.95 | Cold water Australian lobster. |
Broiled Shrimp | $18.95 | Broiled white shrimp. |
Broiled Walleye | $17.95 | |
Crab Legs | $26.95 | One lb. of Alaskan snow crab. |
Crab-Stuffed Walleye | $19.95 | Crab cake stuffing with citrus cream sauce. |
Fish Tacos | $14.95 | Pico de Gallo, tomatillo cream sauce and cilantro lime rice. |
Glazed Salmon | $18.95 | Orange grand marnier glaze. |
Mediterranean Sea | $18.95 | Shrimp, scallops, kalamata olives, roasted tomatoes, feta and basil. |
Orange Roughy | $18.95 | Broiled mild white fish. |
Seafood Platter | $32.95 – $49.95 | Lobster tail, jumbo shrimp and scallops. |
Pan Fried Walleye | $18.95 | Old world recipe. |
Pan Seared Scallops | $27.95 | Sun dried tomato and bacon sauce. |
Potato Crusted Halibut | $23.95 | Pan seared with champagne basil sauce. |
Salmon Oscar | $19.95 | Bearnaise sauce, crab and asparagus. |
Seared Ahi | $18.95 | Sashimi grade tuna, crispy rice noodles and wasabi. |
Shrimp Tacos | $16.95 | Pico de Gallo, tomatillo cream sauce and cilantro lime rice. |
Stuffed Shrimp | $20.95 | Seafood stuffing with Boursin sauce. |
Tres Shrimp | $19.95 | Stuffed shrimp, skewered jumbo shrimp and shrimp scampi pasta. |
Steaks and Stuff |
BBQ Pork Ribs | $16.95 | With Anton’s famous BBQ sauce. |
Caramel Glazed Pork Medallions | $17.95 | Caramel sauce, apples and caramelized onions. |
Chicken Boursin | $16.95 | Two lightly breaded chicken breasts with garlic cream sauce. |
Chicken Genevieve | $17.95 | Spinach, goat cheese and olive tapenade. |
Strawberry Mojito Chicken | $16.95 | Grilled chicken and strawberry mint glaze. |
Filet Mignon | $28.95 | Eight oz. with smoked bacon. |
Lamb Chops | $22.95 | Sun dried tomato artichoke sauce. |
Moonshine Sirloin | $17.95 | Herb crusted with bourbon-horseradish sauce. |
12 oz. New York Strip | $24.95 | |
12 oz. Ribeye | $20.95 | |
Roast Duck | $22.95 | Orange grand marnier glaze. |
Steak Genevieve | $18.95 | 10 oz. sirloin, spinach, goat cheese and olive tapenade. |
Steak Oscar | $18.95 | Crab, asparagus and Bearnaise sauce. |
6 oz. Tenderloin | $22.95 |
More Stuff |
BBQ Pork Ribs | $6.95 |
Broiled Scallops | $13.95 |
Broiled Shrimp | $7.95 |
Broiled Walleye | $6.95 |
Crab Legs | $12.95 |
Crab-Stuffed Walleye | $13.95 |
Lobster 1/2 Tail | $20.95 |
Lobster Full Tail | $39.95 |
Pan Fried Walleye | $7.95 |
Stuffed Shrimp | $10.95 |
Pasta |
Baked Penne | $16.95 | Parmesan chicken, bacon, green pepper, mozzarella cheese and marinara sauce. |
Chicken and Mushroom Penne | $16.95 | Lightly breaded chicken and mushrooms on rotini pasta with a flavorful garlic cream sauce. |
Pepper Steak Linguini | $19.95 | Tenderloin tips, bell pepper, green pepper and Parmesan pepper cream sauce. |
Farmer’s Market Risotto | $15.95 | Artichoke, tomato, spinach and feta. |
Maple Pork and Grains | $18.95 | Maple glazed pork tenderloin, green apple, onion, wild rice, risotto, craisins and cashews. |
Seafood Risotto | $19.95 | Shrimp, scallops, risotto and pomegranate seeds. |
Sides |
Asiago Potato Bake | $2.95 |
Asparagus | $2.95 |
Baked Potato | $1.95 |
Dinner Salad | $2.95 |
Loaded Mashed Potatoes | $1.95 |
Mashed Sweet Potato | $2.95 |
Popover and Honey Butter | $1.95 |
Side Caesar Salad | $3.95 |
Side Raspberry Salad | $3.95 |
Soup Bowl | $3.95 |
Wild Rice | $2.95 |
Lunch Salads (Monday-saturday 11:00am-4:00pm) |
Lunch Caesar Salad | $8.95 | Romaine, crouton, Parmesan and Caesar dressing. |
Lunch Chicken Almond Stuffed Popover | $9.95 | All white chicken salad, toasted almonds, stuffed in our famous giant popover with fresh fruit. |
Lunch Chicken Raspberry Salad | $8.95 | Mandarin oranges, red onions, Asian noodles and raspberry vinaigrette. |
Lunch Citrus Salmon Salad | $12.95 | Mixed field greens, Parmesan croutons, lemon-herb vinaigrette and balsamic glaze. |
Lunch Palm Beach Salad | $10.95 | Strawberries, mandarin oranges, avocado, pomegranate seeds, spring mix and champagne citrus vinaigrette. |
Lunch Roasted Turkey Salad | $9.95 | Turkey, roasted root vegetables, dried cranberries, goat cheese, candied pecans and apple cider vinaigrette. |
Lunch Steak and Asparagus Salad | $11.95 | Tender sirloin, mixed greens, fresh asparagus, blue cheese crumbles and balsamic dressing. |
Lunch Tripoli Salad | $14.95 | Spiced tuna, mixed field greens, red onion, marinated tomato, feta cheese and poppyseed vinaigrette. |
Lunch Western Salad | $8.95 | Crisp romaine, chicken, croutons, bacon, tomato, cheddar and smoky dressing. |
Lunch Sandwiches (Monday-saturday 11:00am-4:00pm) |
Lunch PBLT Sandwich | $8.95 | Seared pork belly, lettuce, tomato, mayonnaise, on a grilled ciabatta. |
Lunch Caprese Grill Sandwich | $8.95 | Slices of fresh tomatoes, fresh basil, fresh mozzarella cheese and balsamic vinegar on grilled flat bread. Served over field greens tossed with a balsamic vinaigrette. |
Lunch Chicken Mushroom Melt | $9.95 | Garlic mushrooms, provolone cheese, pesto mayo and grilled ciabatta bread. |
Lunch French Dip Sandwich | $8.50 | Tender roast beef served open faced on french bread. |
Lunch Ham and Cheese Popover Sandwich | $9.95 | American, Swiss, jalapeno bacon, roasted red peppers, caramelized onion and spinach. |
Lunch Italian Chicken Sandwich | $10.95 | Provolone cheese, roasted tomato salsa and grilled ciabatta bread. |
Lunch Marinated Portabella Popover Sandwich | $9.95 | Portabella, provolone, roasted red pepper, lettuce, tomato and red onion. |
Lunch Pan Fried Walleye Sandwich | $10.95 | Spicy tartar sauce and hoagie bun. |
Lunch Philly Sandwich | $9.95 | Thinly sliced roast beef, Swiss cheese, green pepper and onion served on grilled french bread. |
Lunch Pulled Pork Popover Sandwich | $9.50 | Pulled pork, homemade BBQ sauce and coleslaw. |
Lunch Rachel Sandwich | $8.95 | Turkey, sauerkraut, Swiss and thousand dressing. |
Lunch Reuben | $8.95 | Corned beef, sauerkraut, Swiss and thousand dressing. |
Lunch Smothered Beef Sandwich | $10.95 | Juicy roast beef, caramelized onions, sauteed mushrooms, moonshine sauce and horseradish sauce. All topped with cheddar cheese. Served open faced. |
Lunch Turkey Bacon Grill Sandwich | $9.95 | Sliced turkey with Swiss cheese, bacon, caramelized onions and shredded lettuce, topped with tomato basil aioli. Served on grilled sourdough. |
Lunch Shrimp and Artichoke Melt | $10.95 | Shrimp and artichokes on grilled ciabatta, topped with roasted tomatoes and mozzarella, then baked to a golden brown. |
Lunch Burgers (Monday-saturday 11:00am-4:00pm) |
Lunch Basic Burger | $8.95 | 1/2 lb. all natural ground beef. |
Lunch Big Ego Burger | $13.95 | Grilled cheese on sourdough, 3/4 lb. ground beef, bacon, caramelized onions and honey mustard mayo. |
Lunch Bleu Cheese Burger | $10.95 | Blue cheese and caramelized onions. |
Lunch Gaetz Burger | $9.95 | Swiss cheese, sauerkraut, spicy mustard relish and pretzel roll. |
Lunch The Great One Burger | $10.95 | 3/4 lb. burger, homemade BBQ sauce and sesame seed bun. |
Lunch Butter Belly Burger | $10.50 | Seared pork belly, sauerkraut, spicy mustard relish, on a pretzel roll. |
Lunch Signature Meals (Monday-saturday 11:00am-4:00pm) |
Lunch Strawberry Fig Flatbread | $8.95 | Fig spread, goat cheese, strawberries and fresh avocado salsa. |
Lunch BBQ Ribs | $11.50 | With Anton’s own honey-based barbeque sauce. Served with mashed potatoes and vegetable du jour. |
Lunch Chicken and Cashew Stir Fry | $10.95 | Chicken, fresh vegetables and cashews in a light teriyaki glaze. Served over jasmine rice. |
Lunch Chicken and Mushroom Penne | $10.95 | Lightly breaded chicken, mushrooms and garlic cream sauce. |
Lunch Chicken Boursin | $10.95 | Chicken breast dipped in our Parmesan breading and covered in our incredible garlic cream sauce. Served with rice pilaf and vegetable du jour. |
Lunch Fish Taco | $9.50 | Pico de gallo, tomatillo cream sauce and cilantro lime rice. |
Lunch Orange Roughy | $10.95 | A flaky and mild white fish, broiled and served with rice pilaf and vegetable du jour. |
Lunch Pan Fried Walleye | $10.95 | A blend of bread crumbs and seasonings. Served with rice pilaf and vegetable du jour. |
Lunch Farmer’s Market Risotto | $9.95 | Artichoke, tomato, spinach and feta. |
Desserts |
Chocolate Lava Cake | $4.95 | Dense and rich chocolate cake with hot fudge. |
Chef’s Choice Cheesecake | $4.95 | |
Kentucky Bourbon Pecan Pie | $4.95 | |
Malted Chocolate Caramel Pie | $5.50 | |
Apple Tart | $4.95 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Anton’s Restaurant directly.
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