Anvil Bar & Grill

Up to date Anvil Bar & Grill prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.

Appetizers

Firecracker Shrimp $10.00 Tender, fried baby shrimp served with of a hot firecracker sauce or sweet & spicy melissa sauce
Hatch Pepper $10.00 A mild, fire roasted hatch chile pepper, stuffed with italian sausage & ricotta cheese filling. Fried crisp in seasoned bread crumbs & served on a bed of our traditional marinara sauce
Smoked Salmon $12.00 Cold smoked, wild alaskan sockeye salmon served with quenelle of cream cheese, chopped red onion, nonpareil wild capers, housemade balasamic vinaigrette & toasted, seasoned crostini
Cheese & Fruit Plate $12.00 An assortment of cheese served with water crackers, crostini, fruit & housemade pepper jelly

Soup & Salad

Soup of the Day Please inquire with your server
Anvil House Salad $6.00 Mesculin greens with anvil’s house vinaigrette dressing
Pear & Walnut Salad $7.00 Spring mix served with pear wedges, crumbled blue cheese & candied walnuts with a side of our anvil vinaigrette dressing
Caesar Salad $6.00 Chopped romaine tossed in caesar dressing with seasoned croutons & fresh parmesan cheese
Chopped Salad $8.00 Crisp chopped lettuce tossed in our smoked tomato dressing with diced avocado, tomato, red onion, bacon, blue cheese & hard boiled egg
Oyster Salad $12.00 Gulf oysters coated in chopped pecans & seasoned cornmeal, fried crisp & served over a bed of spring mix tossed in our pernod dressing. A creamy vinaigrette style dressing with a splash of new orlean
Wedge Salad $8.00 A wedge of iceberg lettuce draped with creamy blue cheese dressing, topped with diced tomato, red onion & chopped bacon

Prix Fixe Specials

Served tuesday, wednesday & thursday only. 3 course meal from $17.00, $21.00. Prix fixe dinners are served with a choice of caesar salad or cup of soup and cheese cake with chocolate sauce
Fettuccini Carbonara $17.00 Ham, bacon and green peas in a velvet alfredo sauce
Trout Almandine $21.00 Sauteed idaho mountan trout with an almond crust
Egg Plant Parmesan $17.00
Italian Sausage Cannelloni $19.00 Housemade italian sausage, ricotta, parmesan & mozzarella cheese

Favorites

Risotto of the Day Please inquire with your server
Spaghetti & Meatballs $15.00 Two large certified angus beef meatballs, seasoned with fresh herbs, garlic, & pesto. Served with our fresh basil marinara sauce over a bed of spaghetti
Chicken Parmesan $17.00 Boneless, skinless chicken breas coated in seasoned breadcrumbs, pan fried & topped with our fresh basil marinara sauce & three cheese blend
Chicken Parmesan – Linguini Marinara $17.00 Boneless, skinless chicken breas coated in seasoned breadcrumbs, pan fried & topped with our fresh basil marinara sauce & three cheese blend
Chicken Parmesan – Fettuccini Alfredo $20.00 Boneless, skinless chicken breas coated in seasoned breadcrumbs, pan fried & topped with our fresh basil marinara sauce & three cheese blend
Fettuccine Alfredo – Grilled Chicken Breast $19.00 Creamy fettuccini alfredo topped with fresh shredded parmesan cheese
Fettuccine Alfredo – Broiled Gulf Shrimp $21.00 Creamy fettuccini alfredo topped with fresh shredded parmesan cheese
Gulf Shrimp $19.00 Seven gulf shrimp prepared broiled, fried, or sauteed in lemon butter & garlic. Served with vegetable du jour & your choice of side
Shrimp & Grits $25.00 Traditional southern fried grit cakes loaded with bacon, cheddar & green onion. Topped with blackened gulf shrimp, shredded parmesan cheese & green onion, smothered in alfredo sauce
Veal Marsala $21.00 Veal loin medallions sauteed with mushrooms, de-glazed in marsala wine & simmered down in veal demi glace
Veal Marsala – Fettuccine Alfredo $25.00 Veal loin medallions sauteed with mushrooms, de-glazed in marsala wine & simmered down in veal demi glace
Veal Marsala – Spaghetti Marinara $23.00 Veal loin medallions sauteed with mushrooms, de-glazed in marsala wine & simmered down in veal demi glace
Cheese Burger $11.00 Broiled half pound, certified angus beef, all chuck patty topped with cheddar cheese. Served with french fries, house made aioli & traditional burger toppings
New Mexico Bobcat Burger $12.00 Broiled half pound, certified angus beef, all chuck patty topped with pepper jack cheese & fire Roasted green chili salsa. Served with french fries, house made aioli & traditional burger toppings
Anvil Steaks are Aged Certified Angus Beef $32.00 served with vegetable du jour & your choice of side. 7 oz. filet
12 oz Certified Angus Beef Boneless Ribeye $35.00 Available steak toppings: anvil compound butter, peppercorn sauce, demi glace, marchand de vin, blue cheese
12 oz Center Cut Wayua Kobe Beef NY Strip $39.00 Available steak toppings: anvil compound butter, peppercorn sauce, demi glace, marchand de vin, blue cheese
Fresh Fish of the Day Please inquire with your server

Sides

House Salad $4.00
Soup du Jour $4.00
Vegetable du Our $4.00
Linguini with Marinara $4.00
Baked Potato with Trimmings $4.00
Twice Baked Potato $4.00
Au Gratin Potatoes $4.00
French Fries $4.00
Sweet Potato Fries $4.00
Fried Okra $4.00
Fried Okra $4.00

After Dinner Drinks & Desserts

Cheesecake $5.00 Served plain, with chocolate sauce or with fresh strawberry topping
Chocolate Cake $7.00 Baked in-house & served a la mode
Creme Brulee $7.00 Traditional vanilla custard with a caramel fired shell
Crepes Fitzgerald $7.00 Traditional new orleans cheese filled crepe. Served with fresh strawberries
Bananas Foster $7.00 Fresh bananas flambeed in a sauce of rum, banana liqueur, triple sec & cinnamon. Served over vanilla ice cream

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Anvil Bar & Grill directly.

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