Up to date Anvil Club prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Hearts of Palm |
Tomatoes, hearts of palm, mushrooms, artichoke hearts and sherry vinaigrette. Anvil classic, gluten free |
Caesar |
Romaine, house made croutons, parmesan crisp, house made Caesar dressing. Anvil classic |
Anvil Wedge |
Gorgonzola bleu cheese crumbles, smoked bacon bits, tomatoes and onion wisps. Gluten free, anvil classic |
House Salad |
Mixed greens, micro greens, cucumbers, tomatoes, choice of dressing. Anvil classic, gluten free |
French Onion |
Caramelized onions and melted gruyere cheese. Anvil classic |
Soup of the Day |
Seasonal soup using fresh ingredients |
Lobster Bisque |
White truffle oil and butter poached lobster chunks. Anvil classic |
Filet Mignon |
Cider roasted onions, sauteed spinach, rosti potatoes. Anvil classic, gluten free |
Ground Filet Burger |
Lettuce, tomato, red onion parmesan truffle fries. Anvil classic |
18 oz. Choice Rib Eye |
Dauphinoise potatoes, seasonal vegetables. Gluten free |
Anvil Prime |
Grilled asparagus, baked potato. Anvil classic, gluten free |
Braised Pork Shank |
Country boursin potatoes, sweet and sour red cabbage. Gluten free |
14 oz. Ruthie or 22 oz. Al Edwards Boneless Prime Rib |
Popovers, seasonal vegetable, au jus. Anvil classic |
Surf & Turf |
Five ounce filet, five ounce lobster tail, lyonnaise potatoes, tarragon truffle aioli, grilled asparagus. Anvil classic, gluten free |
Lobster Risotto |
Tarragon oil, gruyere cheese. Gluten free |
Snapper |
Fennel puree, candied olives, saffron orange emulsion. Gluten free |
Seared Scallops |
Chestnut agnolotti, frisee, banyuls vinaigrette, black truffle |
Roasted Chicken |
Brussels sprouts, roasted parsnip and carrot puree. Gluten free |
Sliced Duck Breast or Confit Duck Leg |
Tart cherry sauce or farro cake. Gluten free |
Anvil Tartare |
Capers, quail yolk, dijon mustard, pickled red onions and anchovy. Gluten free |
Shrimp Cocktail |
Five jumbo shrimp with cocktail sauce. Anvil classic, gluten free |
Escargot Panzanella |
Garlic butter escargot, cucumber, tomato, croutons, parsley, banyuls vinaigrette |
Scotch Egg |
Pork sausage encrusted soft boiled egg, maple syrup |
Seasonal Oysters |
Choose one half dozen or one dozen |
Foi Gras Torchon |
Foi gras torchon, port & prune puree, riesling gelee, apricot slivers. Gluten free |
Beef Tips |
Five ounces of filet tips, house made chophouse steak sauce. Gluten free |
Boursin Country Potatoes |
Grilled Asparagus |
Sauteed Spinach |
Cipollini Onions |
Country Potatoes |
Parmesan Truffle Fries |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Anvil Club directly.
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