Up to date Aoki Teppanyaki prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Japanese, Steak, Sushi.
Combination Entrees
| All Entrees Include Our Signature Spinning Salad, Inaka Fried Rice, Local Vegetables And Dipping Sauces |
| New York Strip And Chicken |
$26.00 |
| New York Strip And Shrimp |
$27.00 |
| New York Strip |
$29.95 |
chicken and shrimp |
| New York Strip And Lobster |
$33.50 |
| Chicken And Shrimp |
$24.50 |
| Shrimp |
$35.50 |
scallop and lobster |
| New York Strip |
$24.50 |
| Filet Mignon |
$27.50 |
| Center Cut Filet Mignon |
$33.50 |
| Premium Wagyu Beef |
$42.00 |
| Premium Kurobuta Pork |
$29.00 |
recommended medium rare |
| Chicken |
$17.50 |
| Shrimp |
$22.50 |
| Salmon |
$22.00 |
| Chicken Liver |
$2.95 |
| Beef Tongue |
$3.95 |
| Premium Kurobuta Pork |
$9.75 |
| Eringi Jumbo Mushrooms |
$3.75 |
| Calamari |
$4.95 |
| Jumbo Scallop |
$6.95 |
Aoki Special
| Highly Marbled American Wagyu Beef And Cold Water Lobster Offer An Unrivaled Taste Experience. The Profile Of Marbled Wagyu Is Much Healthier And Nutritionally Rich Compared To Other Beefs. Lobster From Cold Water Offers A Sweet Taste And A Tender Texture |
| Wagyu Beef & Two Lobster Tails |
$65.00 |
Lunch
| Between 11:30am-4pm Choose Any 2: Chicken, Pork, Steak, Shrimp, Calamari, Salmon, Eringi |
| Chicken |
$11.50 |
| New York Strip |
$13.75 |
| Pork Tenderloin |
$11.75 |
| Shrimp |
$14.50 |
| Aoki Lunch Duo |
$15.25 |
Kodomo
| Meals Ofr Kids 12 And Under. Served With Greens, Chicken Tempura, Inaka Rice And Mixed Vegetables |
| Chicken Teriyaki |
$10.95 |
| Steak Teriyaki |
$11.95 |
| Walnut Brownie Tempura |
$6.95 |
served with ice cream and caramel sauce |
| Almond Panna Cotta |
$4.95 |
| Ice Cream |
$4.00 |
matcha green tea, chocolate, vanilla |
| Miso Soup |
$2.95 |
| House Salad |
$5.95 |
| Inaka Chicken Salad |
$7.95 |
| Tuna Tataki Salad |
$9.25 |
| Edamame |
$3.95 |
with sea salt |
| Edamame |
$4.95 |
with sweet & spicy miso |
| Eggplant Miso |
$6.95 |
| Vegetable Tempura |
$10.25 |
| Hamachi Kama |
$7.95 |
cheek |
| Triggerfish Jerky |
$4.95 |
| Gulf Shrimp Tempura |
$10.25 |
| Sake Steamed Clams |
$10.95 |
| Teriyaki Chicken |
$11.95 |
| Striploin Kuwayaki |
$13.25 |
farmer style |
| Pork Spare Ribs |
$8.25 |
| Tsukune |
$8.25 |
| Roasted Pork |
$8.75 |
| Beef Tongue |
$7.95 |
| Original |
$9.95 |
| Chicken |
$10.95 |
| Beef |
$11.75 |
| Pork |
$10.95 |
| Shrimp |
$13.75 |
| Aoki Donburi |
$12.75 |
thinly sliced steak, onions, garlic, and shiitake mushrooms finished with a demi-glace sauce |
| Salmon & Ikura Donburi |
$14.50 |
salmon sashimi and roe, topped with avocado and nori |
| Yasai Vegetable Donburi |
$15.25 |
an assortment of raw, cooked, and pickled local and japanese vegetables |
| Premium Kaisen Donburi |
$25.95 |
a chef’s selection of the best sashimi and vegetables |
| Bunnosuke Aoki (The Last Samurai) |
$15.25 |
tuna, salmon, shrimp, crab, avocado rolled rice-less and fried with panko, finished with spicy aioli, eel sauce, garlic aioli, and masago |
| Oda Nobunaga (The Great Unifier) |
$15.75 |
salmon, yellowtail, cucumber, bell pepper, tomato, and masago topped with shichimi (chili-spiced) tuna, yuzu, truffle oil |
| Date Masamune (The One-Eyed Dragon) |
$13.95 |
spicy wahoo, jalapeno and cucumber topped wahoo and tuna, habanero aioli and fried onion |
| Tokugawa Ieyasu (The Supreme Shogun) |
$17.75 |
truffle lobster, whitefish, and cucumber topped with eel, avocado, crispy seaweed and eel sauce |
| Miyamoto Musashi (The Disheveled Ronin) |
$12.50 |
crab, avocado, and cucumber topped with yellowtail, garlic aioli, sweet soy sauce, crispy wonton, and walnuts |
| Fire Dragon |
$12.95 |
shrimp tempura, spicy tuna, cucumber topped with tuna, spicy aioli, masago and eel sauce |
| Aoki Yakiniku |
$12.75 |
shrimp tempura, asparagus, and cream cheese topped with seared steak, spicy aioli and eel sauce |
| Takanami (Big Wave) |
$12.50 |
coconut shrimp, avocado topped with mango salsa and toasted coconut |
| Hearty Warrior |
$14.25 |
salmon, crab, cream cheese and avocado; tempura fried and topped with garlic aioli, spicy aioli, eel sauce, garlic chips, and jalapeno |
| Hotei (Laughing Buddha) |
$9.75 |
mesclun greens, tomato, avocado, asparagus, bell peppers, and cucumber wrapped rice-less in daikon radish and served with sweet onion soy dressing |
| Sunomono |
$14.50 |
salmon, tuna, yellowtail, crab stick, masago, and avocado wrapped rice-less in daikon radish and served with ponzu sauce |
| Tuna |
$5.95 |
| Salmon |
$4.95 |
| Salmon Skin |
$7.95 |
| Yellowtail Jalapeno |
$6.95 |
| Spicy Tuna |
$7.25 |
| Vegetable Futomaki |
$6.95 |
| Cucumber |
$3.95 |
| Avocado |
$4.25 |
| Shrimp Tempura |
$9.75 |
| Sushi |
$23.50 |
| Sushi & Sashimi |
$37.75 |
| Sashimi |
$21.50 |
Nigiri & Sashimi
| 2pcs Per Order |
| Maguro |
$6.00 |
tuna |
| Sake |
$5.50 |
salmon |
| Hamachi |
$7.00 |
yellowtail |
| Hirame |
$6.50 |
fluke |
| Saba |
$5.00 |
mackerel |
| Ono |
$6.00 |
wahoo |
| Unagi |
$7.50 |
eel |
| Ika |
$5.00 |
squid |
| Hotate |
$7.00 |
scallop |
| Tako |
$6.00 |
octopus |
| Ebi |
$5.50 |
shrimp |
| Amaebi |
$8.00 |
sweet shrimp |
| Ikura |
$8.00 |
salmon roe |
| Masago |
$5.50 |
smelt roe |
| Tamago |
$4.00 |
sweet egg |
| Uni |
$8.00 |
sea urchin |
| Edamame |
$3.00 |
| Eggplant Miso |
$4.00 |
| Salmon Harami |
$4.00 |
| Grilled Chicken Salad |
$5.00 |
| Salmon Kama |
$5.00 |
| Gulf Shrimp Tempura |
$6.00 |
| Aoki Don |
$7.00 |
| Tuna Poke |
$5.00 |
| Tuna Tataki |
$6.00 |
| California Roll |
$4.00 |
| Philadelphia Roll |
$5.00 |
| Hotei "Laughing Buddha’ |
$5.00 |
| Deluxe Spicy Tuna Roll |
$6.00 |
| Sho Chiku Bai Sake |
$4.00 |
hot / cold / nigori |
| Draft Beer |
$4.00 |
kirin / sapporo / kronenbourg |
| Beringer Wine |
$5.00 |
white / red |
| Lychee Martini |
$6.00 |
| Well Drinks |
$6.00 |
| B Sparkling Wine |
$7.00 |
| Sparkling Rose |
$7.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Aoki Teppanyaki directly.
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