Up to date Apamate prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Spanish.
Our Fall-Winter Menu – Pintxos y Picas (Mini Tapas)
| Pintxos y Picas are a representation of the Basque Miniature Cuisine that originated and evolved in Donosti (the Basque word for San Sebastian). |
| Caramelos De Morcilla |
$5.00 |
Crispy morcilla sausage candies with apple and sage served with a sweet and sour sauce |
| Cazuelita de Garbanzos con Chorizo Casero |
$5.00 |
Traditional Chick pea stew with our chorizo (made in house) |
| Boquerones del Cantabrico |
$6.00 |
Cantabrian white anchovies cured in sherry vinager, garlic, herbs and olive oil |
| Camaron con Gabardina |
$4.50 |
Two large shrimps sauteed in Albarinho wine, garlic, lemon & wrapped in a Piquillo pepper |
| Crema de Setas Salvajes |
$3.00 |
A shot of our cream of wild mushroom soup |
| Vieiras con Aire de Manzana |
$4.75 |
Seared sea scallop with garlic, chives, thyme & topped with a lemon-green apple emulsion |
| Remolacha Tres Texturas |
$5.00 |
Beets 3 ways: served atop a crispy golden beet chip, a cube of poached beet in sugar and sherry wine is garnished with a lovely, light beet relish made w/ orange zest topped with crispy sugared marco |
| Pulpitos Estofados En Su Vinagreta |
$5.00 |
Baby octopus slow cooked in a sherry-brandy vinaigrette and potatoes |
| Almejas en Salsa Verde |
$5.00 |
Little neck clams in traditional Basque green sauce |
| Calamares Rellenos de Mousse de Vieiras, Pimiento, Aceitunas y queso de cabra en su tinta |
$5.00 |
Calamari stuffed with a scallop, piquillo pepper, gordal olives mousse served with a black sauce |
| Albondiga de Cordero Rellena de Uva |
$5.00 |
Lamb meatball surrounds a green grape and sofrito served with a red wine and herb reduction |
| Escabeche de Atun |
$5.00 |
Yellow fin tuna seasoned with onions, Jerez vinegar, extra virgin olive oil, lemon, bay leaves, rosemary & a hint of thyme |
| Brocheta de Aceitunas, Berengenas y Pimiento Piquillo |
$5.00 |
Imported Arbequina & Gordal green olives, cured anchovies & baby eggplant |
| Carne con Patatas al Cabrales |
$5.00 |
A slice of grilled rib eye served with a cabrales reduction sauce & crispy potatoes. |
| Alcachofas y Esparragos en Vinagreta |
$3.25 |
Hearts of artichoke & blanched asparagus in a Jerez vinaigrette |
Our Fall-Winter Menu – Primeros (Starters)
| Crema de Setas Salvajes |
$6.50 |
Cream of wild mushrooms |
| Setas Frescas con Jerez |
$8.00 |
Oyster mushrooms, garlic, sherry and arbequina olive oil |
| Salmon Escoces en Salsa de Cava y Azafran Sobre terrina de Patata y Puerros Caramelizados |
$9.00 |
Seared Scottish Salmon in a Cava-Saffron sauce served over a potatoe/caramalized leek terrine |
| Croquetas de Jamon Serrano |
$6.00 |
Our classic ham & bechamel croquettes |
| Plato de Charcuteria |
$9.00 |
Serrano Ham, lomo embuchado, chorizo, nevat goat cheese, manchego and membrillo and Cabrales blue cheese |
| Ensalada de Escabeche de Pollo |
$12.00 |
Chicken escabeche with sherry vinegar, thyme, rosemary, bay leaf & onions served over baby arugula, fresh goat cheese, roasted apples, walnuts & a balsamic vinagrette & reduccion |
Our Fall-Winter Menu – Segundos (Entrees)
| Arroz Negro Con Camarones |
$19.00 |
Basque traditional Black Rice with Shrimp and Calamari |
| Lomo de Cerdo Adobado |
$21.00 |
Pan-seared chile & paprika rubbed pork tenderloin served over Piquillo peppers, topped with a mango-melon salad |
| Carne Al Cabrales |
$22.00 |
6oz rib eye steak grilled served with a wine reduction & topped with a cabrales sauce, served with potatoes & fresno peppers. |
| Bacalao En Salsa Verde |
$23.00 |
Fresh Alaskan black cod served over lentils w/ a side of sauteed baby arugula, caramelized leeks and toasted pine nuts |
Our Fall-Winter Menu – Postres (Desserts)
| Churros Clasicos |
$6.00 |
apamate’s Signature Treat! Three traditional churros, sprinkled with sugar & served with Spanish chocolate for dipping |
| Churros Clasicos apamate’s Signature Treat! |
$6.00 |
Three traditional churros, sprinkled with sugar & served with Spanish chocolate for dipping |
| Por Docena (by the dozen) |
$4.50 – $8.00 |
| Rellenos (filled) |
$3.95 |
Filled with Nutella (chocolate/hazelnut spread), & topped fresh fruit, apamate’s homemade Dulce de Leche (caramel spread) or Dark Chocolate |
| Arroz con Leche a la Asturiana |
$6.00 |
Asturian style rice pudding served with caramalized brown sugar |
| Mousse de Puro Chocolate |
$6.50 |
Pure dark chocolate Mousse served with arbequina olive oil and fleur de sel (no daries or flour) |
| Nuestros Tres Tipos de Chocolate |
(Our three styles of chocolate) |
| El Mejicano |
Mexican style with a touch of chile and cinnamon |
| El Espanol |
Melted dark bitter-sweet chocolate (thick) |
| El Americanito |
$4.00 |
The dark Spanish chocolate with perfectly frothy leche (milk) |
| Nuestra Degustacion |
$5.95 |
Our chocolate tasting 2.5 oz. of each of unique chocolates |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Apamate directly.
What time does Apamate open today and its closing time? Hours of operation, working and holiday hours of Apamate may fluctuate. For detailed hours of operation, please contact the store directly. Find Apamate near me by using maps, it’s the best store locator.