Apollonia

Appetizers – Grape Leaves

Yalandji	$6.29	A favorite Greek appetizer,with filling of rice, fresh tomato,red pepper, onion, mint and pomegranate molasses. Served chilled.
Dolmathakia	$7.59	Grape leaves stuffed with a blend of seasoned ground beef, rice and herbs. Braised delicately Served with Tzatziki sauce
Salmon Dolmas	$8.29	Fresh Salmon filets seasoned and wrapped in grape leaves. Broiled Served with Skordalia sauce

Appetizers – Dips & Spreads

Served with warm Pita bread

Tzatziki	$5.69	A traditional Greek dip, combines Kefir Cheese with grated cucumbers, fresh garlic and dill weed
Skordalia	$5.99	A fresh garlic spread with potato and cilantro. Adorned with sweet Anaheim pepper and grilled zucchini.
Taramosalata	$5.99	A mousse of imported red caviar, delicately blended with potatoes, olive oil and lemon juice. Garnished with celery and carrots
Hummos	$6.29	A favorite dip of Garbanzo beans, fresh garlic, lemon juice and sesame sauce. Garnished with paprika and cumin with a drizzle of extra virgin olive oil.
Spanaki Lemonato	$6.89	A refreshing blend of spinach, fresh garlic, cilantro and olive oil. Served with lemon
Baba Ghannouj	$7.59	Broiled eggplant, mashed with garlic, parsley, lemon juice, pomegranate molasses and sesame sauce.

Appetizers – Filo Pastries

Spanakopita	$6.49	Triangles of flaky Filo filled with a tasty blend of spincach, Feta Cheese, onion, eggs and basil
Bourekia	$6.99	Rolls of crispy Filo filled with seasoned 100% lean ground leg of lamb, regional spices and onion
Athena’s Pizza	$7.99	Our gourmet thin crust topped with tomato-herb sauce, feta, artichoke hearts, kalamata olives, fresh basil, sun-dried tomatoes, and mozzarella
Apollo’s Pizza	$7.99	Our gourmet thin crust topped with Pesto sauce, chicken breast, sweet red pepper, mushroom, Feta and Mozzarella

Appetizers – Methes

Feta Bruschetta	$7.59	Imported Feta cheese sheep?s milk, Roma tomato, fresh basil, mint and garlic, with Balsamic vinegar and extra virgin olive oil. Baked on sourdough bread
Fassoulia	$7.89	A nourishing appetizer. Fava beans marinated with garlic, lemon juice and olive oil. Topped with tomatoes, scallions and parsley. Served with warm Pita bread.
Keftedes	$8.19	Seasoned meat balls of ground beef with herbs and regional spices. Broiled and topped with our fresh tomato-herb sauce and served with roasted rosemary potatoes.
Calamari	$8.79	A classic greek islands appetizer. Tender baby squid in crisp light breading. Served with red pepper aioli sauce.
Saganaki	$8.79	Imported Vlahotyri sheep?s milk cheese, flamed at your table with brandy. Served with warm Pita bread.
Mezedakia	$14.99	A combination of Greece?s most popular starters, Spanakopita, Bourekia, Tzatziki, Taramosalata, marinated artichokes, Yalandji, Feta cheese and Kalamata olives. Served with warm Pita bread.

Salads

Tabouleh	$7.59	Parsley, Bulgur wheat, tomatoes and onion in an olive oil-lemon juice marinade. Served with Pita Bread
Olympic	$9.99	Roasted eggplant, zucchini, yellow squash and sweet red pepper over cool fresh spinach, sun-dried tomatoes and feta cheese. Served with our basil-balsamic viniagrette and warm pita bread
Greek	$4.99 – $8.99	Crisp lettuce, tomatoes, cucumbers, pepperoncini, red onion, Feta cheese and Kalamata olives. Served with our vinaigrette dressing and warm Pita bread. Add a charbroiled chicken breast, a side of Gyr
Horiatiki	$8.69	A traditional villager salad of Mediterranean cucumbers, tomatoes, sweet peppers, Feta cheese, Kalamata olives and red onion tossed in our vinaigrette dressing. Served with warm Pita bread.
Horiatiki with Warm Lentil Pilaf	$9.69
Caesar	$8.79	Crisp romaine, grated Parmesan and seasoned croutons. Tossed with our garlic Balsamic dressing.
Caesar with Grilled Chicken Breast	$12.29	Crisp romaine, grated Parmesan and seasoned croutons.
Caesar with Oven Broiled Large Shrimps	$13.59	Crisp romaine, grated Parmesan and seasoned croutons.
Mediterranean	$9.49	Spring greens tossed with white Balsamic vinaigrette, sun-dried tomatoes, roasted walnuts and Gorgonzola cheese. Served with warm Pita bread.
Mediterranean with Grilled Chicken Breast	$12.99	Spring greens tossed with white Balsamic vinaigrette, sun-dried tomatoes, roasted walnuts and Gorgonzola cheese.
Mediterranean with Oven Broiled Salmon Filet	$16.99	Spring greens tossed with white Balsamic vinaigrette, sun-dried tomatoes, roasted walnuts and Gorgonzola cheese.

Soups

Avgolemono	$3.59 – $5.79	The traditional egg-lemon soup. Made with rice, Orzo and chicken broth. Served with lemon.
Lentil	$3.59 – $5.79	Hearty soup, made with swiss chard, Fettucine, and fresh herbs.
Tomato Basil	$3.59 – $5.79	Roasted ripe plum-tomato with carrots, fresh basil, a touch of cream and chicken broth.

Entrees – Seafood

Add a side of warm Pita bread and your choice of cup of soup or small Greek salad to any entree for only $3.49

Shrimp Scorpio	$15.49	Oven roasted prawns, served with artichoke hearts on a bed of fettuccini and our fresh tomato-herb sauce. Garnished with feta cheese
Cretan Salmon	$16.49	We select only the freshest catch of Salmon to marinate and oven broil. Served with Spanaki Lemonato, Skordalia (both chilled) and Pita bread.
Hellenic Seabass	$19.99	Oven broiled filet of fresh white Seabass. Served with rice pilaf, briami and charmoula mildly spicy lemon-herb sauce.

Entrees – Poultry

Chicken Couscous	$12.59	A traditional Moorish dish with a Greek touch. Braised chicken breast with carrots and zucchini. Served with raisin couscous and Harissa mildly spicy sauce
Chicken Kebab	$12.79	Marinated chunks of chicken breast char-broiled with onion, red bell pepper, mushroom and zucchini. Served with Briami, rice Pilaf and Tzatziki sauce
Riganato	$12.99	Half chicken, marinated with lemon juice, olive oil and oregano. Roasted and served with Briami, lemon potatoes and garlic Aioli sauce

Entrees – Combinations

Vegetarian Phantasia	$16.99	A combination platter of Yalandji, Fassoulia, Imam Bayaldi and Spinach Pastitsio. Served with Briami and rice Pilaf.
Macedonian Sampler	$17.99	An assortment of classics. Spanakopita, Bourekia, beef Souvlaki and chicken Souvlaki. Served with Briami, rice Pilaf and Tzatziki sauce
Grecian Feast	$18.49	Enjoy our popular feast of Bourekia, Dolmathakia, Gyros and Moussaka. Served with Briami, rice Pilaf and Tzatziki sauce.

Entrees – Meat

Gyros Plate	$12.29	A generous portion of Gyros meat served with warm Pita bread, Briami, rice Pilaf and Tzatziki sauce
Moussaka	$13.39	A traditional casserole. Layers of eggplant, zucchini and seasoned ground leg of lamb. Topped with Bechamel sauce and Vlahotyri cheese. Served with rice Pilaf
Kefta Plate	$13.99	Seasoned beef patties with herbs and regional spices. Broiled and topped with our fresh tomato-herb sauce. Served with roasted rosemary potatoes, Hummos, Tabouleh and pocket Pita bread
Beef Kebab	$14.79	Marinated chunks of sirloin, char-broiled to your liking with zucchini, onion, mushroom and red bell pepper. Served with Briami, rice Pilaf and Tzatziki sauce.
Arni Stifado	$19.99	Tender lamb shank, slowly braised with yellow squash, carrots, garbanzo beans and boilling onions. Served with raisin couscous and harissa mildly spicy sauce

Entrees – Vegetarian

Spinach Pastitsio	$11.79	A baked casserole of spinach, garlic, cilantro, Penne pasta and Pesto. Topped with Bechamel sauce and Vlahotyri cheese. Served with Briami.
Imam Bayaldi	$11.99	Italian eggplant stuffed with raisins, walnuts, and tomatoes. Baked with tomato-herb sauce. Served with rice Pilaf.
Yemista	$11.99	Our lightest entree of sweet red pepper and Mediterranean squash filled with Bulgur wheat, fragrant herbs and sun-dried tomatoes. Simmered and Served with our fresh Scorpio tomato-herb sauce.
Falafel Plate	$12.79	Crisp Falafel patties. Served with Hummos, Tabouleh, pocket Pita bread and Tahini sauce. Garnished with tomatoes and kosher pickles.
Briami	Is a casserole of garden fresh vegetables, braised with Herbs de Provence and seasoned tomato sauce (Greek Ratatouille)

Sandwiches

Add a choice of cup of soup, small Greek salad,or a side of rosemary potatoes to any sandwich for only $3.19

Falafel	$6.79	Patties of blended Garbanzo and Fava beans with herbs and regional spices. Flash-fried and wrapped in pocket Pita bread with tomatoes, parsley and kosher pickles. Served with Tahini sauce.
Grilled Vegetables	$6.79	Marinated and fire-roasted eggplant, zucchini, yellow squash and sweet red pepper. Wrapped in pocket Pita bread with lettuce, tomatoes and onion. Served with Skordalia and lemon
Gyros	$6.99	Seasoned blend of beef and lamb. Broiled on the rotisserie, wrapped in Pita bread, with lettuce, tomatoes and onion. Served with Tzatziki sauce.
Chicken Souvlaki	$6.99	Marinated and char-broiled chicken breast. Wrapped in Pita Bread with lettuce, tomatoes and onion. Served with Tzatziki sauce.
Greek Burger	$7.59	Broiled beef patty with herbs and regional spices on Ciabatta bread with spring mix, tomatoes, and onion. Served with our red pepper Aioli sauce
Chicken Aioli	$7.59	Diced chicken breast tossed with fresh pesto sauce and sun-dried tomatoes. Wrapped in Pita bread with spring mix. Served with garlic Aioli sauce
Papoutsakia	$7.99	Italian eggplant filled with seasoned ground leg of lamb and tomato sauce. Topped with fresh basil and Feta cheese. Wrapped in Pita bread
Beef Souvlaki	$8.49	Marinated chunks of beef sirloin char-broiled and wrapped in Pita bread with lettuce, tomatoes and onion. Served with Tzatziki sauce
Aegean Fish	$8.99	Seasonal white fish filet on ciabatta bread with red pepper Aioli, spring mix, tomatoes and onion. Served with Skordalia sauce

Favorites

Side of Tzatziki, Tahini or Skordalia	$0.79
Side of Pita (6 wedges)	$0.79
Basket of Pita (12 wedges)	$1.39
Rice Pilaf or Lentil Pilaf	$2.89
Couscous	$3.19
Rosemary Potatoes	$3.49
Feta Cheese	$3.49
Kalamata Olives	$3.59
Side of Falafel	$3.99
Marinated Artichoke Hearts	$4.19
Briami	$4.99

Kids Menu

Macaroni and Cheese	$4.39
Cheese Pizza	$4.69	With homemade Pizzaioli sauce.
Chicken Nuggets And French	$4.99
Slices Of Gyros, Pita Wedges And Tzatziki	$5.49
Broiled Chicken Breast	$5.99	With rice pilaf and tzatziki

Desserts

Baklava	$2.69	A blend of walnuts, cinnamon and cloves, between layers of Filo pastry. Topped with our light rose-water syrup.
Galacto-Boureko	$3.69	Three rolls of Filo pastry filled with our light custard and fresh orange zest. Topped with our light rose-water syrup. Served hot.
Rizzogalo	$3.99	Rice pudding. A traditional Greek dessert, flavored with vanilla. Garnished with raisins and cinnamon.
Chocolate Saragli	$4.29	A filling of chocolate, pistachios and raisins in a cigar-shaped Filo. Garnished with raspberry compote
Chocolate Mousse	$4.99	A rich brandied chocolate mousse. Topped with whipped cream.
Crepe Mavrodaphne	$6.99	Poached fresh Bosc pears in Greek dessert wine folded into a crepe. Topped with vanilla ice cream.
Apollonia?s Medley	$9.39	A combination of Greece?s most popular desserts; Baklava, Galactoboureko, chocolate Saragli and Rizzogalo

Beverages

Coffee	$2.39
Hot Tea	$2.39
Ice Tea	$2.39
Lemonade	$2.39
Milk	$2.39
Soft Drinks	$2.39
Mineral Water	$2.99
Apple Juice	$3.19
Cranberry Juices	$3.19
Orange Juices	$3.19
Pineapple Juices	$3.19
Tomato Juices	$3.19
Greek Coffee	$3.19
Espresso	$3.29
Cappuccino	$3.69
Ioli Greek Still Natural Mineral Water	$4.99

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Apollonia directly.

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