Enjoy Aqua Lounge latest menu price updated list. Up to date Aqua Lounge and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Aqua Lounge Menu Price of Drink, Desserts, Soup, Salads, Beverages Check Quickly
Aqua Lounge Frizz ante Rose Menu and Prices
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| Mateus "The Original" |
$5.00 |
portugal |
Aqua Lounge Rose Menu and Prices
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| Emile Leclere |
$14.00 |
80% pinot meuniere 20% pinot noir, one of our favourite wineries. |
Aqua Lounge Champagne Cocktails $9 Menu and Prices
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| The Flavor Profile Of Each Drink Is Found Underneath The Name Of The Cocktail. |
| Grace Kelly Medicinal |
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green chartreuse, gin, lime, brut. |
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| XXX Floral |
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belle de brillet, st. german, brut. |
| Candice Fruity |
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vodka, strawberry, mint, brut. |
| Louis XIII |
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de luze cognac, combier, baron de luze brut. |
| 24 Kt Savory |
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don julio anejo, oloroso, cava, ginger. |
| Pilar Sweet |
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rum, cinnamon, lemon, cava |
Aqua Lounge White Menu and Prices
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| Gruner Veltner |
$7.00 |
skeleton, 2012, austria. |
| Sauvignon Blanc |
$7.00 |
yali, 2012, chili. |
| Chardonnay |
$8.00 |
mt. view, 2011, california. |
Aqua Lounge Champagne Menu and Prices
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| Piper Heidsieck, Brut |
$10.00 |
the best deal in town, hands down 55% pinot noir, 30% pinot meuniere, 15% chardonnay. |
| Louis De Sacy, Brut |
$12.00 |
a small family owned winery since 1633. |
| Potel-Prieux, Brut, Grande Reserve |
$13.00 |
an award winning estate by a brother team, a third of each grape variety. |
| Louis Casters, Cuvee Superieure |
$14.00 |
a blanc de noir, 100% pinot meuniere, one of the rarer styles. |
| Andre Robert, Grand Cru |
$12.00 |
blanc de blanc, the second best deal in town. |
Aqua Lounge Red Menu and Prices
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| Syrah |
$9.00 |
chateau de l’estagnol, 2011, france. |
| Cabernet Sauvignon |
$10.00 |
mcmanis, 2011, california. |
| Nerello Mascalese |
$8.00 |
feudo montoni, 2010, italy. |
Aqua Lounge Sparkling Menu and Prices
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| Astoria, Italy |
$7.00 |
100% prosecco grape, an enjoyable wine as an aperitif or with dessert. |
| J.M. Monmousseau, France |
$7.00 |
100% chenin blanc, a classic from the loire valley. |
| Torre Oria, Spain, Brut |
$6.00 |
100% macabeo grape, great every day cava. |
| Graham Beck, South Africa |
$18.00 |
this drinks like an glass |
| Baron De Luze, France |
$7.00 |
grape blend is ugni blanc & semillon, one of the more unique selections on our list. |
| Graham Beck, South Africa |
$8.00 |
only sparkler on our list made in the methode champenoise style. |
Aqua Lounge Vintage Menu and Prices
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| Bernard Tornay, 2002 |
$15.00 |
a boutique estate producing wines since the 1600’s in bouzy, the heart of the champagne region. |
| Bochet-Lemoine, 2008 |
$16.00 |
a husband and wife collaboration, 50% pinot meuniere 30% pinot noir 20% chardonnay. |
Aqua Lounge Artisanal Cheeses Menu and Prices
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| Served With Seasonal Fruit, Bread, Condiments 3 Selections $ Or 5 Selections $25. |
| Blu Di Bufala |
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semi firm (water buffalo) one of only two buffalo milk blue cheese’s in the world/sweet strong spicy strong spicy. |
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| Cana De Cabra |
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soft texture (goat) predominant flavors of citrus & mushrooms. |
| Bossa ;Green Dirt Farms; |
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semi firm (sheep) slightly salty, mild, buttery. |
| Chantal Plasse’ De Bougogne Affine |
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soft (cow). triple cream, super creamy mouth feel. |
| Mahon Riserva |
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hard texture (cow) briny sharp nutty taste. |
Aqua Lounge Aqua Cocktails $9 Menu and Prices
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| Jade Dyanasty Sweet |
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sake, lychee, cucumber. |
| Slow Ride Savory |
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rock & rye, nonino, dolin dry. |
| Yang J. Tropical |
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rum, mango, falernum, coconut. |
| Cinco De Mayo Bitter |
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milagro reposado, st german, orange bitters. |
| C.C. Broadus Fruity |
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gin, hibiscus, pineapple. |
Aqua Lounge Beers Menu and Prices
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| Paulaner Salvator Double Bock |
$6.00 |
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| Saporo |
$5.00 |
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| Houblon Chouffe IPA |
$6.00 |
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| PBR "Brown Bag" |
$4.00 |
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| Corona |
$5.00 |
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| Amstel Light |
$5.00 |
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Aqua Lounge Fare Menu and Prices
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| Chilled Edamame |
$4.00 |
smoked black pepper, sesame oil. |
| Venison Terrine |
$11.00 |
peach, nectarine & apricot preserve, micro greens. |
| Szechuan Duck Terrine |
$12.00 |
plum & mandarin compote, star anise. |
| Caviar |
$75.00 |
american sturgeon, blinis, creme fraiche. |
| Oyster Shooter |
$4.00 |
quail, egg, gobo rot, sesame oil. |
| Deviled Eggs |
$5.00 |
crispy sumac onion. |
| Nuts |
$5.00 |
herb roasted, spices. |
| Chicken Liver Pate |
$7.00 |
pear mostarda, lentil salad, candied pecans. |
| Surf & Turf |
$15.00 |
3 classic deviled eggs topped with caviar. |
| Gougeres |
$7.00 |
gruyere cheese, rosemary, papohaku beach sea salt. |