Enjoy AquaKnox latest menu price updated list. Up to date AquaKnox and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
AquaKnox White Wine Menu and Prices
|
| Simi, Chardonnay, Sonoma County, 2011 |
$14.00 |
|
| Conundrum, White Blend, California, 2011 |
$14.00 |
|
| MA©nage Aˆ Trois, White Blend, California, 2011 |
$10.00 |
|
| Summerland, Chardonnay, Bien Nacido Vineyard, Santa Maria Valley, 2011* |
$15.00 |
|
| Sonoma Cutrer, Chardonnay, Russian River Ranches, 2012 |
$18.00 |
|
| Chateau St. Michelle, Chardonnay, Columbia Valley, Washington, 2012 |
$10.00 |
|
| Joel Gott, Sauvignon Blanc, California, 2012 |
$10.00 |
|
| Duckhorn, Sauvignon Blanc, Napa Valley, 2012 |
$17.00 |
|
| Chateau St. Michelle “saint M”, Riesling, Pfalz, Germany, 2011 |
$10.00 |
|
| Gauthier, Sauvignon Blanc, Napa Valley, 2011 |
$15.00 |
|
| Benvolio, Pinot Grigio, Fruili, Italy, 2011 |
$10.00 |
|
| Bouchaine, Chardonnay, Carneros, Napa Valley, 2010 |
$17.00 |
|
| Estancia, Pinot Grigio, California, 2012 |
$8.00 |
|
| Joel Gott, Chardonnay, Monterey County, California, 2011 |
$14.00 |
|
| Seaglass, Riesling, Monterey, California, 2011 |
$8.00 |
|
| Kim Crawford, Sauvignon Blanc, Marlborough, New Zealand, 2012 |
$13.00 |
|
AquaKnox Red Wine Menu and Prices
|
| Lock & Key, Red Blend, North Coast, California, 2010 |
$11.00 |
|
| Mark West, Pinot Noir, California, 2011 |
$10.00 |
|
| Avalon, Merlot, California, 2011 |
$9.00 |
|
| St Francis Vineyards, Cabernet Sauvignon, Sonoma County, 2009 |
$16.00 |
|
| Belle Glos “meiomi”, Pinot Noir, Sonoma County, 2012 |
$14.00 |
|
| Handcraft, Cabernet Sauvignon, California, 2010 |
$10.00 |
|
| Folie Aˆ Deux, Zinfandel, Sonoma County, 2011 |
$14.00 |
|
| Gauthier, Pinot Noir, Sonoma Coast, 2010 |
$18.00 |
|
| St Supery, Cabernet Sauvignon, Dollarhide Vineyard, Napa Valley, 2006* |
$23.00 |
|
| Decoy By Duckhorn, Merlot, Sonoma County, 2011 |
$16.00 |
|
| Clos Du Bois, Cabernet Sauvignon, North Coast, California, 2011 |
$12.00 |
|
| Noble Vines, Merlot, Lodi, California, 2011 |
$10.00 |
|
AquaKnox Specialty Cocktails Menu and Prices
|
| Blackberry Mojito |
$14.00 |
10 cane rum, fresh blackberries, mint. lime |
| Morning Buzz |
$12.00 |
Flor de Cana 4yr Rum – Honey – Fresh Lemon Juice – Powdered Sugar |
| Peanut Butter And Jelly |
$14.00 |
house-infused toasted peanut vodka, housemade black currant liquor, fresh raspberries, peanut butter cream |
| Red Apple Orchard Sangria |
$14.00 |
House made Sangria – Brandy – Red Wine – Green Apples |
| Burnt Orange Spice |
$14.00 |
fresh vanilla bean infused vodka, licor 43, amaro averna, hand squeezed orange juice, allspice bitters |
| Aquatini |
$14.00 |
An Effervescent Blue Martini with the Taste of Fresh Raspberries |
| Spiced Apple |
$14.00 |
bulliet bourbon, unltered apple juice, fresh squeezed ginger juice, vermont maple, egg white |
| Zenzero |
$16.00 |
Patron Silver – Amaretto – Ginger Liquor – Sweet n Sour – Pineapple Juice |
| Ginger And Beer |
$13.00 |
tito’s handmade vodka, domaine de canton, fever tree ginger beer, orange bitters, beer foam |
| Old Fashion |
$16.00 |
Michter’s Small Batch Bourbon- Bitters – Luxardo Cherry |
| 30-Day Barrel-Aged Manhattan |
$18.00 |
Woodford Reserve Bourbon – Dubonnet Rouge – Chocolate Bitters |
| Aquatini |
$14.00 |
an eervescent blue martini with the taste of fresh raspberries |
| Left Hand Cocktail |
$16.00 |
Michter’s Small Batch Bourbon- Campari – Sweet Vermouth – Chocolate Bitters |
| Tequila Twisted Negroni |
$14.00 |
Sauza 901 Blanco – Amaro Averna – Aperol – Orange Wedge |
| Side Car – Blood Orange |
$18.00 |
Woodford Reserve Bourbon – Solerno Blood Orange – Blood Orange |
| Hot & Bothered |
$12.00 |
Ancho Reyes – Ruby Red Grapefruit – Grapefruit Soda |
| Port Of Tequila |
$14.00 |
el jimador, fresh mint, lime, ruby port |
| Rye Knot |
$14.00 |
rittenhouse rye, disaronno, carpano antica, orange bitters |
AquaKnox Sparkling Menu and Prices
|
| Domaine Carneros, Brut, Carneros, California, 2009 |
$18.00 |
|
| Avissi, Prosecco, Veneto, Italy, Nv |
$10.00 |
|
| Ruffino, Prosecco, Veneto, Italy, Nv |
$12.00 |
|
AquaKnox Salads Menu and Prices
|
| Strawberry Tatsoi Salad |
$14.00 |
tatsoi, endive, golden pea shoots, jicama, strawberries, queso fresco, white balsamic |
| Sweet Shrimp & King Crab |
$22.00 |
asian greens, cantalope, avocado, citrus vinaigrette, fresh herbs |
| Romaine Hearts & Frisee* |
$14.00 |
pt. reyes blue cheese caesar |
| King Crab Louie |
$22.00 |
green goddess, shaved vegetables, heirloom tomatoes, baby iceberg heart |
| Butter Lettuce & Herbs |
$14.00 |
champagne vinaigrette, seven herbs |
AquaKnox Starter Menu and Prices
|
| Gyoza Crab Cakes |
|
Blue crab, pepper trinity, banana ketchup |
| Albacore Sashimi |
|
Albacore tuna, mango, jalapeA±o, kumquat, wasabi, yuzu sorbet |
| Strawberry Tatsoi Salad |
|
Endive, golden pea shoots, jicama, queso fresco, almonds, white balsamic dressing |
AquaKnox Ports, Madeira, Sherry Menu and Prices
|
| D’oliveiras, Moscatel Madeira, 1900 |
$1218.00 |
|
| Yalumba, 15-year Tawny |
$17.00 – $65.00 |
|
| Fonseca, Terra Bella, Porto |
$10.00 – $57.00 |
|
| Barbeito, Verdelho Madeira, 1926 |
$400.00 |
|
| Taylor Fladgate, 10-year Tawny |
$15.00 – $81.00 |
|
| Dow’s, Porto, Vintage, 1985 |
$195.00 |
|
| Graham’s, 20-year Tawny |
$18.00 – $134.00 |
|
| Dow’s, Lbv, Porto, 2006 |
$13.00 – $65.00 |
|
AquaKnox Shells Of The Sea Menu and Prices
|
| Seafood Trio |
$24.00 |
tasting of our sweet shrimp, lobster, and jumbo lump crab cocktails |
| Oysters On The Half Shell |
$18.00 – $36.00 |
serving only the finest cold water oysters |
| Lobster Cocktail |
$24.00 |
|
| Fresh Jonah Crab Claws |
$11.00 |
house mustard sauce |
| Seafood Plateau |
$79.00 |
mussels, oysters, prawns, clams, ceviche, lobster, crab claws and ponzu oyster shooters |
| Sweet Shrimp Cocktail |
$15.00 |
|
| Prawn Cocktail |
$18.00 |
atomic cocktail sauce |
| Jumbo Lump Crab Cocktail |
$21.00 |
|
AquaKnox Appetizers Menu and Prices
|
| Crab Cakes |
$18.00 |
marinated vegetable relish and citrus aioli |
| Yellowfin Tuna Crudo |
$24.00 |
oil cured olive tapenade, crusted citrus, mediterranean spiced tartare |
| Ahi Tuna Poke* |
$18.00 |
sweet chili vinaigrette, chicharron, seagrass |
| Hollander Mussels |
$15.00 |
chardonnay herb butter broth |
| Littleneck Clams |
$18.00 |
garlic, chile, white wine-herb butter |
| Chef’s Selection Cheese Platter |
$18.00 |
|
| Ny Little Neck Clam Steamers |
$18.00 |
garlic, chili, white wine herb butter |
| Alaskan King Crab Cake |
$19.00 |
apple fennel slaw, tartar sauce |
| House Smoked Fish Plate |
$22.00 |
selection of house smoked fish with pickled vegetables, dill cream |
| Halloumi And Watermelon |
$16.00 |
seared greek heese, watermelon, mache, shishito peppers, balsamic vinegar |
| Seared Foie Gras |
$25.00 |
french toast, preserved hibiscus flower, candied kumquat, raspberry |
| Lobster Bisque Soup |
$16.00 |
lobster crostini, tobiko, creme fraiche |
| Caviar |
$ |
selection of caviars with traditional garnishes (by the ounce) |
| Steamed Greenlip Mussels |
$18.00 |
coconut curry, pineapple, sticky rice |
AquaKnox Dessert Wine Menu and Prices
|
| Charles Hours, Uroulat, Jurancon, France, 2010 |
$15.00 – $49.00 |
|
| Inniskillin, Vidal, Ice Wine, Canada, 2007 |
$118.00 |
|
| Inniskillin, Cabernet Franc, Ice Wine, Canada, 2006 |
$179.00 |
|
| Pellegrino, Zibibbo, Passito Di Pantelleria, Italy, 2010 |
$14.00 – $84.00 |
|
| Ben Rye, Passito Di Pantelleria, Italy, 2009 |
$20.00 – $79.00 |
|
| Mad Cuvee, Late Harvest, Royal Tokaji, Hungary, 2008 |
$15.00 – $60.00 |
|
| Far Niente Dolce, Late Harvest, Napa Valley, 2007 |
$195.00 |
|
AquaKnox Desserts Menu and Prices
|
| Banana Cream Pie |
$12.00 |
caramelized banana, banana cream, Guinness ice cream |
| Butterscotch Bread Pudding |
$13.00 |
brioche soaked in homemade butterscotch custard |
| Key Lime Mousse |
$12.00 |
vanilla chiffon cake, lemon verbena ice cream and cherry compote |
| Flourless Chocolate Cake |
$12.00 |
vanilla ice cream, milk chocolate caramel |
| Pumpkin Cheesecake |
$12.00 |
blueberry compote, spiced orange ice cream, ginger caramel |
| Cheese Plate |
$21.00 |
chef’s selection of three cheeses from around the globe |
| Vanilla CrA?me Brulee |
$10.00 |
seasonal berries, palmier |
| Ice Creams & Sorbets |
$8.00 |
chef’s daily selections |
| Belgian Chocolate S’mores |
$14.00 |
homemade marshmallow, salted caramel and vanilla crA?me anglaise |
AquaKnox Water Menu and Prices
|
| Albacore Tuna* |
$34.00 |
cashew crusted, taro root puree, japanese bruscetta, wasabi oil |
| Ora King Salmon* |
$36.00 |
vegetable forbidden rice, shishito peppers, kabayaki, carrot-miso |
| Grilled Whole Branzino |
$45.00 |
roasted squash, wild arugala, meyer lemon vinaigrette |
| Halibut |
$53.00 |
baby rainbow carrots, pea tendrils, sea beans, caramel orange demi |
| Grilled White Prawns |
$36.00 |
golden pearl couscous, lobster cream, cherry tomatoes, scampi garlic butter |
| Barramundi |
$35.00 |
chive-potato puree, cherry tomato, asparagus-mushroom vinaigrette |
| New Bedford Scallops* |
$45.00 |
squid ink pasta, spaghetti squash, pancetta, wild mushrooms, tatsoi, saffron butter |
| Aquaknox Fish Soup |
$53.00 |
mediterranean tomato-saffron broth, pernod, maine lobster, mussels, clams, prawns, sardinian couscous |
| Crab Stuffed Maine Lobster |
$ |
wood-roasted asparagus, herb butter, blue crab stuffing |
AquaKnox Shellfish Menu and Prices
|
| Shrimp Ceviche* |
$16.00 |
lemon, jalapeno, red chili tortilla |
| Pacific Prawns |
$18.00 |
atomic cocktail sauce |
| Seafood Trio |
$25.00 |
tasting of shrimp ceviche, crab and lobster cocktails |
| Cold Water Oysters* |
$21.00 |
champagne mignonette on the half shell |
| Virginia Clams* |
$18.00 |
on the half shell |
| Aquaknox Plateau* |
$79.00 |
lobster, oysters, prawns, middlenecks, n.z. mussels, pink shrimp ceviche, king crab, ponzu oyster shooters |
| Maine Lobster Cocktail |
$26.00 |
citrus aioli, tobiko |
AquaKnox Absinthe Menu and Prices
|
| banned in the united states until recently, absinthe is an anise flavored spirit distilled from botanicals such as grand wormwood, green anise, sweet fennel & many other herbs. absinthe has long been portrayed to have psychedelic properties thus the reason of being banned, though naysayers have said this to be exaggerated. at aquaknox you can determine that for yourself. we proudly serve absinthe in the same traditional sense that ernest hemingway wrote of or as an amazingly creative cocktail made tableside |
| Vieux Carre |
$35.00 |
absinthe superieure, pennsylvania, 60.0 abv. double maceration with grand & petite wormwood |
| Germain-robin |
$35.00 |
Absinthe Superieure, california, 45.1 abv. rose, lemon balm, wormwood, star anise, lemon peel |
| St. George |
$35.00 |
absinthe verte, california, 60.0 abv. star anise, wormwood, mint, lemon balm, basil |
|
| Mansinthe |
$30.00 |
extrait d’absinthe suisse, switzerland, 66.6 abv. grand wormwood, fennel, anise |