Up to date Arabelle prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: French.
| Bakery Basket | with sweet butter |
| Selected Preserves | marmalade, honey |
| Bowl Of Fresh Fruit Salad |
| Chilled Half Grapefruit Or Fresh Fruit Plate | with berries seven grain toast |
| Choice Of Cereal | granola, muesli or oatmeal low fat or fat free yogurt |
| Two Farm Fresh Eggs | prepared to your order with choice of bacon, ham, sausage or asparagus served with breakfast potatoes and grilled tomato |
| Bakery Basket | with sweet butter, selected preserves, marmalade and honey |
| Congee | |
| Steamed Vegetable And Shrimp Dumplings | |
| Pork | bean & egg cream steamed buns |
| Tea Egg |
| Two Farm Fresh Eggs Prepared Any Style | fried, scrambled, poached, boiled. york ham, bacon, sausage, or asparagus served with roasted potatoes & grilled tomatoes |
| Omelet Egg White Or Regular | york ham, bacon, sausage, or asparagus served with roasted potatoes & grilled tomatoes |
| Eggs Benedict | poached egg with sauce hollandaise topped with truffles. york ham, bacon, sausage, or asparagus served with roasted potatoes & grilled tomatoes |
| Selection Of Dry Cereals With Milk | $16.00 | served with fresh berries or banana (corn flakes, special k, rice krispies, bran flakes, all bran, raisin bran, shredded wheat, frosted flakes and granola) |
| Hot Oatmeal Or Cream Of Wheat | $13.00 | |
| Original Swiss Bircher Muesli | $14.00 | |
| Wheat Cakes | $22.00 | pancakes or belgian waffle |
| Wheat Cakes | $24.00 | served with fresh seasonal berries |
| Wheat Cakes | $26.00 | served with bacon or sausage |
| Red Velvet Waffle | $24.00 | with berry compote |
| Crabmeat & Asparagus Frittata | $26.00 | with hollandaise sauce & truffles shavings |
| Salmon | $28.00 | with bagel and cream cheese |
| Assorted Cold Cuts And Cheese Platter | $25.00 | |
| Freshly Sliced Assorted Fruit | $21.00 | with cottage cheese |
| French Brioche Toast | $24.00 | with berries & maple syrup |
| York Ham | sausage, bacon or canadian bacon |
| Grilled Tomato Or Mushrooms | |
| Hash Brown Potatoes Or Roasted Potatoes | |
| Plain Yogurt Or Cottage Cheese |
| Freshly Squeezed Orange | $12.00 | grapefruit or carrot juice |
| Cranberry | $10.00 | prune, tomato, v-8, apple or pineapple juice |
| Chilled Half Grapefruit | $10.00 | |
| Fresh Fruit Salad | $16.00 | |
| Yogurt | $18.00 | with fruit or berries |
| Greek Yogurt | $18.00 | blueberries, banana and granola |
| Rejuvenation | silken berry: strawberry, raspberry, blueberry, blackberry, honey, tofu and whey |
| Cleanse | true blue: banana, blueberry, oatmeal, almond milk, vanilla and whey |
| Calming | green tea: iced green tea, mixed berries, sliced banana and honey |
| Green | green goodness: spinach, cucumber, avocado, kiwi, whey protein, orange juice and mint |
| Rejuvenation | carrot rejuvenator: carrots, cucumber, lemon, apple, ginger |
| Cleanse | bca: beets, carrot, granny smith, red delicious apples, lemon, ginger, wheatgrass |
| Calming | zen: celery, apple, broccoli, pineapple, parsley |
| Green | extremely green: spinach, wheatgrass, kale, granny smith apple, parsley, romaine, celery, cucumber, whey |
| Freshly Brewed Pot Of Coffee Or Decaffeinated Coffee | $9.50 | |
| Selection Of Le Palais Des Thes Tea | $9.50 | |
| Espresso | $10.00 | cafe latte or cappuccino |
| Double Espresso | $12.00 | |
| Hot Chocolate | $10.00 | |
| Milk | $8.00 | skim, whole or 2% |
| Freshly Squeezed Orange | $12.00 | grapefruit or carrot juice |
| Cranberry | $10.00 | prune, tomato, v-8, apple or pineapple juice |
| Freshly Brewed Pot Of Coffee Or Decaffeinated Coffee | $9.50 | |
| Le Palais Des Thes Tea Selection | $9.50 | |
| Espresso | $10.00 | cafe latte or cappuccino |
| Butternut Squash Soup | $16.00 | creamless squash puree, toasted squash seeds |
| Petrossian Ossetra Caviar | $25.00 | blinis, traditional accompaniments |
| Little Gem Lettuce | $17.00 | autum market vegetables |
| Roasted Beets And Black Mission Figs | $17.00 | maplebrook burrata |
| Ahi Tuna Tartar | $25.00 | crispy wonton chip, micro greens, yuzu vinaigrette |
| PEI Mussels | $28.00 | saffron, roasted tomatoes, fennel |
| Lentil And Red Kuri Squash Soup | $16.00 | vegan soup |
| Petrossian Ossetra Caviar | $25.00 | blinis, traditional accompaniments |
| Braised Short Rib Garganelli | $24.00 | rainbow swiss chard, truffles |
| Roasted Fig And Beets | $17.00 | maple brook burrata cheese |
| Little Gem Salad | $17.00 | autum market vegetables |
| Endive Salad | $17.00 | haricots verts, hazelnuts, sherry vinaigrette |
| Sea Urchin | $18.00 | cauliflower puree, sea beans, lemon oil |
| Steak Salad | $26.00 | sliced filet mignon, young arugula, roasted tomatoes, shaved parmesan cheese |
| Signature Poached Lobster | $38.00 | avocado, green papaya salad |
| Steamed Halibut | $34.00 | basil broth |
| Steel Cut Risotto | $24.00 | oats, autumn mushrooms, jerusalem artichokes |
| Pan Seared Salmon | $31.00 | kale, beluga lentils, beurre rouge |
| Organic Herb Roasted Chicken | $34.00 | braised fennel, red quinoa, natural chicken jus |
| 8oz Pan Roasted Filet Mignon | $39.00 | fingerling potatoes, carrots |
| Entree | petit filet, pan seared salmon or organicherb roasted chicken |
| Salad | mixed field green, caesar salad or little gem salad |
| Side | baby carrots, sauteed kale, beluga lentils or roasted fingerling potatoes |
| Dessert | creme brulee, caramelized banana bread pudding or house made ice cream or sorbet |
| High Tea | $45.00 | |
| Deluxe High Tea | $55.00 | includes one glass of taittinger cuvee prestige |
| Homemade Scones | $16.00 |
| Tea Sandwiches | $18.00 |
| Strawberries And Chantilly | $14.00 |
| Miniature Pastries | $18.00 |
| The Des Lords, Earl Grey | black tea with a pronounced bergamot flavor, enlivened by safflower petals |
| Big Ben, English Breakfast | wonderful blend of yunnan and assam black teas |
| Darjeeling Margaret?s Hope | invigorating indian black tea with a fruity and pronounced character |
| Sencha Ariake | flowery japanese sencha from the province of kyushu |
| The Des Alizes | green tea with flower petals, white peach, kiwi and watermelon |
| Grand Jasmin Chun Feng | one of the finest jasmine green teas with a high proportion of tips |
| The Des Sources, Mint Tea | highly refreshing blend of chinese green tea and mint leaves with a hint of bergamot |
| The Du Hammam Rooibos, Decaffeinated | rooibos (red tea) with green dates, berries, orange flower water and rose |
| Chamomile | herbal with a relaxing effect |
| Steel Cut Risotto | $32.00 | autumn mushrooms, jerusalem artichokes |
| Poached Lobster | $38.00 | avocado, green papaya salad |
| Steamed Halibut | $34.00 | basil broth |
| Pan Seared Skuna Bay Salmon | $31.00 | kale, beluga lentils, beurre rouge |
| Organic Herb Roasted Chicken | $34.00 | braised fennel, red quinoa |
| Duck Breast | $39.00 | endives, leeks, orange zest |
| Duroc Pork Chop | $41.00 | roasted squash, apples, spinach |
| Red Wine Braised Prime Short Rib | $38.00 | parsnip puree, broccolini |
| Filet Mignon | $39.00 | fingerling potatoes, baby carrots |
| Eggs Benedict | canadian bacon or smoked salmon & caviar | |
| Blueberry Ricotta Pancakes | warm maple syrup | |
| Roasted Asparagus & Brie Omelet | potatoes, grilled tomato | |
| Seared Halibut | roasted cauliflower, caper raisin pine nut relish | |
| Skuna Bay Salmon | butternut squash ravioli, sage roasted autumn root vegetables | |
| Duo Of Gnocchi | lacinato kale, hen of the wood mushroom, preserved lemon | |
| Organic Lemon Chicken | fondue of leeks, baby spinach, crispy potatoes | |
| Filet Mignon | roasted carrots, shallot, fingerling potatoes |
| Baked Apples |
| Roasted Fingerling Potatoes |
| Sauteed Kale |
| Beluga Lentils |
| Baby Carrots |
| Chilled Maine Lobster |
| Shrimp |
| Crab Claws |
| Spicy Cocktail Sauce |
| Remoulade & Lemon Wedges |
| Mixed Green Salad | with roma tomatoes, cucumbers, shaved carrots |
| Caesar Salad | with fresh herb, brioche croutons, shaved parmigiano reggiano |
| Roasted Asparagus | with garlic confit, mushrooms & sherry vinaigrette |
| Fresh Buffalo Mozzarella | with red and yellow beefsteak tomatoes, micro herbs with ny state olive oil |
| Freshly Roasted Peppers | with young arugula |
| Pee Wee Potato Salad | with haricot verts & grain mustard |
| Lobster Salad | smoked salmon, charcuterie plate |
| Pate De Campagne |
| Seasonal Terrine |
| Homemade Tarts |
| Cakes |
| Mousse |
| Fresh Fruits |
| Athenee Mary | seasoned tomato juice, grey goose vodka, dijon mustard with a dash of steak sauce, worcestershire sauce and shaved horseradish. garnished with a cornichon and pickled carrot that just makes it truly |
| Mimosa | a glass of taittinger prestige cuvee is perfectly balanced with freshly squeezed orange juice |
| Kir Royal | felix kir could have never imagined that his drink would become a favorite around the world, with many variations. a perfect mix of champagne and creme de cassis offer a refreshing start to any morni |
| Mint Julep | fresh mint and sugar are muddled to create a fragrant mix. ice and a measure of maker?s mark complete this impeccable mint julep. perfect for relaxed slow sipping |
| Guava Moscow Mule | this is the cocktail that heralded the start of the vodka craze? russian standard vodka delicately churned with guava and lime juices, topped with spicy ginger beer, and served in an authentic copper |
| Caramelized Banana Bread Pudding | $14.00 | salted caramel |
| Apple Almond-Cream Tart | $15.00 | toasted almond brittle and amaretto ice cream |
| Trio Of Creme Brulee | $16.00 | coffee, tahitian vanilla, pistachio |
| The Plaza Athenee Chocolat Quattro | $18.00 | molten ;de zann; chocolate cake, chocolate mousse, chocolate eclairs, almond chocolate bark |
| House Made Ice Cream & Sorbet | $14.00 | |
| Local Artisanal Cheeses | $25.00 | hudson flower, pasteurized sheep?s milk. cellars at jasper hill bayley hazen blue, unpasteurized cow milk. cavemaster reserve little big apple, pasteurized cow milk |
| Fruit Medley | $18.00 | selection of seasonal fruit |
| Coffee | $9.50 | regular or decaffeinated |
| Cappuccino | $10.00 | espresso, cafe latte |
| 1012. Taittinger Cuvee Prestige | $21.00 |
| 1019. Pommery Brut Apanage | $26.00 |
| 0001. Veuve Clicquot-Ponsardin Rose | $29.00 |
| 1101. Chardonnay | $17.00 | st. clement, napa valley |
| 1202. Sauvignon Blanc | $25.00 | cakebread, napa |
| 2001. Pinot Grigio | $16.00 | altanuta, italy |
| 2206. Cabernet Sauvignon | $22.00 | william hill, california |
| 2301. Merlot | $18.00 | stag?s leap, california |
| 2401. Pinot Noir | $18.00 | laetitia estate, california |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Arabelle directly.
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