Up to date Aragosta Bar + Bistro prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: American, Bistro, Italian.
Minestrone |
$9.00 |
San marzano, conchigliette, parmigiano |
New England Clam Chowder |
$11.00 |
Littleneck clams, bacon |
Lobster Bisque |
$13.00 |
Lobster relish, creme fraiche |
Stracchiatella Panzanella |
$11.00 |
Heirloom tomato bruschetta, focaccia, herb salad |
Hydro Arugula |
$11.00 |
Smoked almonds, pickled shallots, bloomed cranberry |
Baby Kale |
$11.00 |
Red quinoa, currants, blueberry, blood orange vinegrette |
Romaine Salad |
$10.00 |
Roasted garlic dressing, white anchovy |
305 Chicken Breast |
$23.00 |
Mojo, black beans, yucca, corn relish |
Georges Banks Scallops |
$28.00 |
Farro primavera, beet, citrus gremolata |
Cast Iron Rib Eye Steak Tips |
$29.00 |
Duck fat truffle fries, leeks, bacon mushroom ragu |
Arctic Char |
$26.00 |
Pea puree, sundried tomato, olive, baby spinach, marinated artichoke |
Salsiccia |
$11.00 |
Local sausage, broccoli rabe, fennel, hand packed ricotta |
Pesto Bianco |
$10.00 |
Basil pesto, italian white cheese, sundried tomato, aged pecorino |
D Bolo |
$15.00 |
Gnocchi, veal cheek oxtail ragu, basil, hand packed ricotta |
Seared Ahi Tuna |
$13.00 |
Avocado, vegetable conserva |
Lobster Risotto |
$14.00 |
18 mo. aged Aqcuillero risotto, lobster, lemon |
Lobster Cavatappi |
$13.00 |
Rappini, leeks, smoked bacon, citrus-parmesean gratin |
Lump Crab Bites |
$14.00 |
Pow pow slaw, piquillo pepper emulsion |
Oyster Rockefeller |
$12.00 |
Aged pecorino, citrus breadcrumb |
Bresaola |
$17.00 – $30.00 |
Coppa |
$17.00 – $30.00 |
Cured pork shoulder; piacenza, Italy |
Finocchiona |
$17.00 – $30.00 |
Wild fennel tuscany, Italy |
Leoncini Porchetta |
$17.00 – $30.00 |
Herb steamed and dry cured; verona, italy |
Prosciutto di Parma |
$17.00 – $30.00 |
24 mo. dry-cured ham; Langhirano, Italy |
Sopressata |
$17.00 – $30.00 |
White wine peppercorns calabria, Italy |
Olli Farms Wild Boar Salami |
$17.00 – $30.00 |
Applewood smoked heritage boar; virginia, USA |
Camembert |
$17.00 – $30.00 |
Cloth-bound Cheddar |
$17.00 – $30.00 |
Caprino Goat |
$17.00 – $30.00 |
Carozzi aged goats milk, lombardy, Italy |
Gorgonzola Dolce |
$17.00 – $30.00 |
Parmigiano |
$17.00 – $30.00 |
Pickled on the Patio |
$14.00 |
Pickle platter to include kirby cucumbers, cauliflower, turnips, pearl onions, beets |
Raw Bar – Chilled & Cooked
Local Oysters |
$2.00 |
Cocktail, mignonette, maitland Farms horseradish |
Wellfleet Littleneck Clams |
$1.25 |
Cocktail, mignonette, maitland Farms horseradish |
Shellfish Trio |
$21.00 |
Maine lobster salad, lemon crab, spicy shrimp |
Grilled Shrimp Cocktail |
$15.00 |
Limoncello aioli, cocktail, maitland Farms horseradish |
PEI Black Mussels |
$13.00 |
Cooked french or Italian style |
Steamed Littleneck Clams |
$12.00 |
Creamed leeks, smoked pancetta, herb butter |
Spiced Garlic Shrimp |
$13.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Aragosta Bar + Bistro directly.
What time does Aragosta Bar + Bistro open today and its closing time? Hours of operation, working and holiday hours of Aragosta Bar + Bistro may fluctuate. For detailed hours of operation, please contact the store directly. Find Aragosta Bar + Bistro near me by using maps, it’s the best store locator.