Up to date Ararat prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Mediterranean.
Ezme |
$7.00 |
char-broiled aubergine salad with tomatoes, fresh lemon juice, garlic, and roasted red bell peppers |
Babaganoush |
$7.00 |
chopped roasted eggplant, topped with olive oil and fresh parsley |
Hummus |
$6.00 |
ground chickpeas with tahini, garlic, lemon juice and extra virgin olive oil |
Dolma |
$6.00 |
tender vine leaves rolled with currants, pine nuts, onion, rice, and fresh herbs |
Tabbouleh |
$7.00 |
authentic lebanese parsley salad with bulgur diced tomatoes, onions, fresh mint |
Falafel |
$5.00 |
mashed garbanzo beans with fresh herbs served with tahini sauce |
Savory Pastries |
$6.00 |
whole-wheat filo pastry filled with feta cheese, and fresh herbs |
Combination Of The Above Items |
$13.00 |
served with house made grilled pita |
Kibbe |
$7.00 |
stuffed bulgur balls with ground beef, walnuts and fresh herbs |
Shrimp Casserole |
$8.00 |
with caramelized onions, green bell pepper, mushrooms, tomato sauce, melted mozzarella |
Shish Kebab |
$9.00 |
grilled skewered chunks of lamb with bell pepper and onions |
Grill Kebab |
$8.00 |
tender chunks of your choice of beef or chicken served on bamboo skewers |
Lule Kebab |
$8.00 |
(broiled lamb burgers) ground lamb, tomato sauce, bread crumbs, with cumin and fresh herbs |
Kalamarika |
$8.00 |
crispy calamari, potato and slivered lemons served with homemade tartar sauce |
Kakavia |
$10.00 |
mediterranean fish stew, clams, mussels, shrimp, scallop, salmon, fine herbs, and light tomato sauce, served with aioli bread crostini |
Red Lentil Soup |
$3.00 – $5.00 |
Ararat Salad |
$7.00 |
organic mixed greens, with pan fried goat cheese, walnuts, dried apricots, light balsamic vinaigrette |
Greek Salad |
$8.00 |
heart of romaine lettuce, olives, red onions, cucumber, feta cheese, lemon vinaigrette |
Beyti Kebab |
$16.00 |
lavash rolls filled with delicate ground sirloin served with garlic flavored yogurt and marinara |
Salmon Provancale |
$17.00 |
roasted salmon topped with fennel, leeks, spinach, over sauteed cannelloni beans and fumet sauce |
Stuffed Eggplant |
$13.00 |
baked eggplant, onions, tomatoes, red bell pepper paste, topped with feta cheese served with rice and salad |
Chicken |
$14.00 |
sauteed chunks of chicken with onions, bell peppers, mushrooms, and tomato paste served with rice and salad |
Adana Kebab |
$14.00 |
a full skewer of ground lamb tenderloin lightly flavored with special herbs and spices broiled over an open flame (spicy) |
Lamb Shank |
$18.00 |
braised new zealand lamb shank in a light tomato sauce, fine herbs and chianti wine served over couscous |
Kavurma |
$17.00 |
tender chunks of lamb served over rice pilaf with yogurt and light marinara sauce and salad |
Nightingale?s Nest |
$5.00 |
lavender honey baklavas with roasted walnuts and pistachio |
Chocolate Truffles |
$6.00 |
mascarpone, hazelnut cream over dense orange truffles, nutty and delicious! |
Rice Pudding |
$4.00 |
oven baked jasmine rice pudding |
Creme Brule |
$6.00 |
vanilla custard flavored with turkish coffee |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Ararat directly.
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