Up to date Arde Osteria prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Italian, Pizza.
Agrodolce Calamari | $16.00 | hot & sweet peppers, gaeta olives, sundried tomatoes |
Prosciutto San Daniele | $18.00 | aged 20 months |
Zuppetta | $16.00 | scallops, shrimp, calamari, mussels, tomato stew |
Bruschetta | $10.00 | heirloom tomatoes, evoo, basil, parmigiano reggiano |
Polpette Della Mamma Maria | $9.00 | meatballs, swiss chard, parmigiano reggiano |
Calamari Fritti | $13.00 | fried squid, aioli |
Insalata Frutti Di Mare | $17.00 | italian poached seafood salad |
Cozze | $14.00 | mussels, borlotti beans, tomato broth, crostone |
Agrodolce Calamari | $16.00 | hot & sweet peppers, gaeta olives, sundried tomatoes |
Prosciutto San Daniele | $18.00 | aged 20 months |
Zuppetta | $16.00 | scallops, shrimp, calamari, mussels, tomato stew |
Bruschetta | $10.00 | heirloom tomatoes, evoo, basil, parmigiano reggiano |
Polpette Della Mamma Maria | $9.00 | meatballs, swiss chard, parmigiano reggiano |
Calamari Fritti | $13.00 | fried squid, aioli |
Insalata Frutti Di Mare | $17.00 | italian poached seafood salad |
Cozze | $14.00 | mussels, borlotti beans, tomato broth, crostone |
Mista | $9.00 | local greens, radish, tomatoes, house vinaigrette |
Fresca | $12.00 | local greens, marcona almonds, goat cheese, tomatoes, house vinaigrette |
Fresca | $3.00 | add shrimp |
Fresca | $6.00 | add chicken or add salmon |
Kale Chicken Caesar | $14.00 | romaine, free range chicken, crostini, parmigiano reggiano |
Chopped | $14.00 | romaine, free range chicken, apple, crispy pancetta, avocado, tomatoes, parmigiano reggiano, house vinaigrette |
Rugoletta | $14.00 | arugula, prosciutto, parmigiano reggiano, fig balsamic |
Mista | $9.00 | local greens, radish, tomatoes, house vinaigrette |
Fresca | $12.00 | local greens, marcona almonds, goat cheese, tomatoes, house vinaigrette |
Fresca | $3.00 | add shrimp |
Fresca | $6.00 | add chicken, add salmon |
Arugula | $20.00 | grilled shrimp, calamari, charred corn, evoo, lemon |
Add: Heirloom Tomatoes $4, Pickled Eggplant $4, Prosciutto San Daniele $6, Fig Spread, Marcona Almonds $5, White Anchovies $6, Imported Olives $6. |
6oz Mozzarella Di Bufala |
4oz Burrata Di Bufala |
(1) $9 / (2) $14 / (3) $18. |
Speck | lightly smoked prosciutto |
Bresaola | air dried beef |
Coppa | cured pork neck |
Soppressata | cured pork sausage |
(1) $9 / (2) $14 / (3) $18. |
Parmigiano Reggiano | cow, hard |
Pecorino Di Fossa | sheep, hard |
Sottocenare | sheep, semi-soft |
Caciocavallo | cow, semi-soft |
Buffalo’s Milk Ricotta | semi-soft |
Piave | cow, hard |
Tasting Of Artisan Cured Meats & Cheeses Accompanied | $25.00 | with condiments |
Tasting Of Artisan Cured Meats & Cheeses Accompanied | $25.00 | with condiments |
Served With A Choice Of Salad Or Fries |
Braised Beef | $11.00 | sweet onions, fontina |
San Daniele | $12.00 | prosciutto san daniele, fior di latte, arugula, evoo |
Polletto | $11.00 | grilled free range chicken, avocado, pancetta, fontina |
Polpette | $11.00 | meatballs, ricotta di bufala, pomodorini |
Pasta E Fagioli | $8.00 | gragnano pasta, cannellini beans, parmigiano rind |
Broccoli Rabe | $9.00 | evoo, garlic, pepperoncini, lemon |
Broccoli Rabe | $6.00 | add sausage |
Roasted Cauliflower | $8.00 | pecorino |
Truffle Fries | $7.00 | aioli |
Asparagus | $8.00 | evoo, thyme |
Pasta E Fagioli | $8.00 | gragnano pasta, borlotti beans, parmigiano rind |
Broccoli Rabe | $9.00 | evoo, garlic, pepperoncini, lemon |
Broccoli Rabe | $6.00 | add sausage |
Roasted Cauliflower | $8.00 | pecorino |
Truffle Fries | $7.00 | aioli |
Asparagus | $8.00 | evoo, thyme |
Tortiglioni | $12.00 | bolognese ragu, ricotta di bufala |
Paccheri | $13.00 | braised oxtail, mushrooms, panna |
Squid Ink Tagliolini | $16.00 | prawns, squid, jumbo lump crab, pomodorini |
Bucatini All’ Amatriciana | $13.00 | guanciale, pomodorini, pecorino di fossa |
Pappardelle | $15.00 | duck ragu, porcini mushrooms, prosciutto |
Linguine | $12.00 | mussels, pepperoncini, evoo |
Tortiglioni | $19.00 | bolognese ragu, ricotta di bufala |
Paccheri | $19.00 | braised oxtail, mushrooms, panna |
Squid Ink Tagliolini | $24.00 | prawns, squid, jumbo lump crab, pomodorini |
Bucatini All? Amatriciana | $18.00 | guanciale, pomodorini, pecorino di fossa |
Pappardelle | $23.00 | duck ragu, porcini mushrooms, prosciutto |
Linguine | $18.00 | mussels, pepperoncini, evoo |
All Pizzas Are (12;), 100% Handmade Wood-Fired Pizza, Naturally Leavened Dough Add On Any Pizza: Prosciutto San Daniele $5, Sausage $3, Local Mushrooms $3, Arugula $3, Soppressata $3, White Anchovies $4. |
Margherita | $15.00 | san marzano tomatoes, mozzarella di bufala, basil, evoo |
Marinara | $13.00 | piennolo cherry tomatoes, oregano, basil, evoo |
Margherita Dop | $18.00 | piennolo cherry tomatoes, mozzarella di bufala, basil, evoo |
Arugula & Prosciutto | $18.00 | with 4 stuffings – ricotta, eggplant, mushrooms, soppressata |
Quattro Formaggi | $17.00 | fior di latte, caciocavallo, ricotta di bufala, pecorino, corbarino tomatoes |
Blossom | $21.00 | mozzarella di bufala, piennolo cherry tomatoes, squash blossom, ricotta di bufala |
Guancia | $17.00 | red onion marmalade, smoked mozzarella di bufala, guanciale |
Mais | $16.00 | roasted corn, baby heirloom tomatoes, speck, fior di latte |
Zucca | $17.00 | organic butternut squash, burrata, nduja |
Salsiccia | $16.00 | tomato confit, eggplant puree, sausage, fior di latte |
Truffle | $18.00 | taleggio fondue, truffle oil, local mushrooms, marcona almonds, quail egg |
Margherita | $15.00 | san marzano tomatoes, mozzarella di bufala, basil, evoo |
Marinara | $13.00 | piennolo cherry tomatoes, oregano, basil, evoo |
Margherita Dop | $18.00 | piennolo cherry tomatoes, mozzarella di bufala, basil, evoo |
Arugula & Prosciutto | $18.00 | with 4 stuffings – ricotta, eggplant, mushrooms, soppressata |
Quattro Formaggi | $17.00 | fior di latte, caciocavallo, ricotta di bufala, pecorino, corbarino tomatoes |
Blossom | $21.00 | mozzarella di bufala, piennolo cherry tomatoes, squash blossom, ricotta di bufala |
Guancia | $17.00 | red onion marmalade, smoked mozzarella di bufala, guanciale |
Mais | $16.00 | roasted corn, baby heirloom tomatoes, speck, fior di latte |
Zucca | $17.00 | organic butternut squash, burrata, nduja |
Salsiccia | $16.00 | tomato confit, eggplant puree, sausage, fior di latte |
Truffle | $18.00 | taleggio fondue, truffle oil, local mushrooms, marcona almonds, quail egg |
Add: Heirloom Tomatoes $4, Pickled Eggplant $4, Prosciutto San Daniele $6, Fig Spread, Marcona Almonds $5, White Anchovies $6, Imported Olives $6. |
6oz Mozzarella Di Bufala |
4oz Burrata Di Bufala |
(1) $9 / (2) $14 / (3) $18. |
Speck | lightly smoked prosciutto |
Bresaola | air dried beef |
Coppa | cured pork neck |
Soppressata | cured pork sausage |
(1) $9 / (2) $14 / (3) $18. |
Parmigiano Reggiano | cow, hard |
Pecorino Di Fossa | sheep, hard |
Sottocenare | sheep, semi-soft |
Caciocavallo | cow, semi-soft |
Buffalo’s Milk Ricotta | semi-soft |
Piave | cow, hard |
Scallops | $28.00 | speck wrapped day boat scallops, carrot puree, broccoli rabe, shaved asparagus |
Polletto | $24.00 | french cut chicken, mushrooms, kale, marsala reduction |
Salmone | $26.00 | roasted scottish salmon, orange fig glaze, asparagus, fingerling potatoes |
Stracotto | $29.00 | sangiovese braised short ribs, parsnip puree, swiss chard |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Arde Osteria directly.
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