Ardmore Restaurant

Up to date Ardmore Restaurant prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.

Cuisine: American, Italian.

Appetizers

Caprese Salad roma tomatoes with fresh buffalo mozzarella, basil and a balsamic reduction
Calamari served with a chili garlic aioli dipping sauce
Dungeness Crab Cakes served with a lemon aioli sauce
Brie Cheese Chicken Quesadilla served with avocado salsa
Seared Ahi Tuna served with fried shitake mushrooms and avocado
Tuna Tartar spiced to perfection and topped with avocado
Hamachi Tempura tempura buttered yellowtail tuna fried golden and served with dipping sauce
Fruit & Cheese Plate assortment of fruits and cheeses
Soup Of The Day

Salads

Mixed Greens served with balsamic vinaigrette
Classic Caesar crisp romaine lettuce, croutons and parmesan cheese. option to serve with chicken
Cobb Salad green with turkey, bacon, avocado, chopped egg, chopped tomato and bleu cheese
Sashimi Salad greens topped with assorted sashimi and a citrus-soy dressing
Wedge Salad iceberg lettuce with tomato, red onion, bacon and a gorgonzola cheese dressing

Pizza

Margherita Pizza light tomato sauce fresh basil and mozzarella
Barbeque Chicken Pizza bbq sauce, mozzarella cheese, select spices and grilled chicken breast
White Pizza olive oil, diced tomato, garlic and fresh spinach topped with mozzarella cheese
Vegetarian Pizza mixed vegetables, diced tomato, garlic and basil with a light tomato sauce
Chicken Pesto Pizza grilled chicken breast with a pesto sauce topped with mozzarella an a hint of goat cheese.

Pasta

Chicken Marsala served with bow tie pasta and seasonal vegetables
Ardmore Pasta penne pasta tossed with sauteed roma tomatoes and garlic. topped with chiffonade basil
Penne Pesto penne pasta in a pesto pesto cream sauce with goat cheese. add chicken or shrimp
Linguini Alfresco our own alfredo sauce served with linguine. add chicken or shrimp.
705 Seafood Pasta shrimp, scallops and assorted fish sauteed in a white wine lemon-butter sauce served with angel hair pasta
Chicken Picatta served with bowtie pasta in marinara sauce and spring vegetable mix

Main

Seared Medallions Of Filet Mignon with garlic mashed potato, caramelized onions served with demi glaze reduction and gorgonzola cheese sauce
12 Or 8 Oz Filet Mignon topped with red wine sauce served with bacon mashed potatoes and asparagus & baby carrots.
Roasted Salmon with sweet corn-saffron risotto, asparagus, baby carrots and a balsamic butter sauce
Red Snapper with fingerling potatoes, spinach and caper lemon butter sauce
Pan-Seared Scallop with mashed potato, asparagus and a basil tomato brown butter sauce
New Zealand Rack Of Lamb in a three peppercorn reduction sauce, served with roasted vegetable risotto and shitake mushrooms
Grilled 12 Oz New York (sterling silver center cut strip loin) steak topped with shitake mushrooms and a green peppercorn sauce, served with asparagus, baby carrots and garlic mashed potatoes
Pan Roasted Chicken served with sauteed fingerling potatoes, grilled seasonal vegetables and au jus sauce

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