Enjoy Aristo's latest menu price updated list. Up to date Aristo's and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Aristo’s Salad Menu and Prices
|
| Roka |
$8.00 – $10.00 |
Wild arugula, fresh lemon juice, tangy Kefalograviera goat cheese |
| Horiatiki |
$8.00 – $10.00 |
Feta, tomatoes, cucumbers, bell peppers, red onions, and Kalamata olives, drizzled with Cretan extra- virgin olive oil |
| Maroulosalata |
$8.00 – $10.00 |
Chopped romaine, scallions, red onions, dill, red wine and Cretan extra-virgin olive oil |
| Greek |
$8.00 – $10.00 |
Crunchy romaine, feta, tomatoes, cucumbers, bell peppers, red onions, Kalamata olives, red wine vinaigrette, served with pita |
| Horta |
$9.00 |
Cooked and chilled amaranth greens from my fatherA’s garden served with cretan extra-virgin olive oil and lemon wedges |
Aristo’s Entrees Menu and Prices
|
| Solomos |
$24.00 |
Grilled fresh all-natural salmon lentil pilaf, tabouleh |
| Kokkinisto |
$28.00 |
Lamb shank braised in a red wine tomato sauce, served with orzo pasta and Myzithra |
| Kotopoulo |
$20.00 |
Chicken cutlet stuffed with garlic sautA©ed spinach and feta, served with rice pilaf, mushroom scallion sauce |
| Tsipoura |
; |
Fresh sea bass from cypress, latholemono (fresh lemon and olive oil sauce), crunchy sea beans |
| Myzithra |
$17.00 |
Freshly grated Greek imported goat’s milk cheese, brown butter, mint, cherry tomato, pasta |
| Brizoles |
$18.00 |
Char broiled pork chops marinated in oil, salt, pepper, garlic, oregano, served with fresh cut fries, fennel salad |
| Paidakia |
$30.00 |
Char broiled lamb chops simply marinated in olive oil, salt, pepper, garlic, oregano, served with fresh cut fries, sautA©ed garlic rapinni |
| Yemista |
$17.00 |
Tomato, green bell pepper, zucchini stuffed with well balanced rice seasoned with mint, Greek oregano, and grated tomatoes |
Aristo’s Starters Menu and Prices
|
| Orektika |
$13.00 |
Sampler of any three spreads |
| Skordalia |
$7.50 |
A velvety and pungent dish of garlic, garlic, and more garlic |
| Hummus |
$7.50 |
Pureed chickpeas, tahini, garlic, and lemon juice |
| Melizanosalata |
$8.00 |
Roasted eggplant, white wine vinegar, garlic and onions |
| Kafteri |
$8.00 |
Roasted sweet Macedonian peppers, feta cheese, cayenne pepper |
| Fresh Veggies |
$4.00 |
Compliment your spread and pita plate with fresh crisp vegetables for dipping |
| Taramosalata |
$7.50 |
A creamy dip of roe, extra-virgin olive oil, and potato |
| Tzatziki |
$7.50 |
Creamy greek yogurt, minced cucumbers and garlic |
Aristo’s Meze Menu and Prices
|
| Boureki |
$10.00 |
Traditional cretan dish of zucchini and potatoes layered with feta and athotyro (homemade cheese similar to ricotta) baked in a clay pot |
| Mithia Ouzo |
$10.00 |
Fresh mussels steamed with fresh fennel, scallions, tomato, feta, ouzo |
| Dakos |
$3.50 |
Traditional cretan barley and wheat crisp rusks covered with juicy crushed tomatoes and feta cheese |
| Kalamari |
$13.00 |
Crisp fried calamari, lemon |
| Dolmathes |
$6.50 |
Lamb, beef, rice, mint, grape leaves |
| Kalitsounia |
$7.00 |
Hand-made dough stuffed with house-made Athotyro and feta cheese, mint drizzled with honey |
| Pastitisio |
$11.00 |
Decadently baked pasta with lamb, beef, and rich bechamel |
| Oxtapodi – Aficionado |
$20.00 |
Tender charbroiled european octopus drizzled with cretan extra virgin olive oil, fresh lemon, mountain oregano |
| Gigantes |
$5.00 |
Tender greek white beans stewed in tomato sauce |
| Kolokithakia |
$7.00 |
Fried zucchini, chips served with garlicky skordalia |
| Oxtapodi – Fieri’s Favorite Novice |
$12.00 |
Tender charbroiled european octopus drizzled with cretan extra virgin olive oil, fresh lemon, mountain oregano |
| Plevrakia |
$11.00 |
Tender char broiled lamb ribs with a refreshing fennel slaw |
| Spanakopita |
$9.00 |
Spinach, feta, scallions, dill baked in a phyllo pouch |
| Mousaka |
$11.00 |
Baked eggplant, potato, lamb, and beef with a rich bechamel |
| Marides |
$10.00 |
Crunchy fried smelt fish, lemon |
| Saganaki |
$10.00 |
Pan-fried sharp goat cheese kefalograviera flambeed with metaxa |
| Imam Baldi |
$8.00 |
Twice-baked eggplant stuffed with caramelized onions, sautA©ed garlic, tomatoes, eggplant pulp, feta |
Aristo’s Street Eats Menu and Prices
|
| Souvlaki Skewers – Shrimp |
$5.00 |
Grilled with simple Greek spices |
| Gyros Sliders – Chicken |
$4.00 |
Flavorful meat, tomatoes, onions, and tzatziki |
| AristoA’s Original |
$5.00 |
Lamb taco pulled lamb, horiatiki pico, mint, feta, in a tortilla |
| Solomos |
$5.00 |
Salmon, tabbouleh, yogurt dill sauce |
| Flight of Gyros |
$12.00 |
choose any three gyros to be served up as a flight |
| Gyros Sliders – Lamb & Beef |
$4.00 |
Flavorful meat, tomatoes, onions, and tzatziki |
| Melizana |
$4.00 |
Grilled eggplant and zucchini, romaine, tomatoes, onions, tzatziki |
| Souvlaki Skewers – Pork |
$4.00 |
Grilled with simple Greek spices |
| Souvlaki Skewers – Chicken |
$4.00 |
Grilled with simple Greek spices |
| Gyros Sliders – Pork |
$4.00 |
Flavorful meat, tomatoes, onions, and tzatziki |