Up to date Aristo’s prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Mediterranean, Greek.
| Orektika | $13.00 | Sampler of any three spreads |
| Hummus | $7.50 | Pureed chickpeas, tahini, garlic, and lemon juice |
| Melizanosalata | $8.00 | Roasted eggplant, white wine vinegar, garlic and onions |
| Tzatziki | $7.50 | Creamy greek yogurt, minced cucumbers and garlic |
| Taramosalata | $7.50 | A creamy dip of roe, extra-virgin olive oil, and potato |
| Skordalia | $7.50 | A velvety and pungent dish of garlic, garlic, and more garlic |
| Kafteri | $8.00 | Roasted sweet Macedonian peppers, feta cheese, cayenne pepper |
| Fresh Veggies | $4.00 | Compliment your spread and pita plate with fresh crisp vegetables for dipping |
| Greek | $8.00 – $10.00 | Crunchy romaine, feta, tomatoes, cucumbers, bell peppers, red onions, Kalamata olives, red wine vinaigrette, served with pita |
| Horiatiki | $8.00 – $10.00 | Feta, tomatoes, cucumbers, bell peppers, red onions, and Kalamata olives, drizzled with Cretan extra- virgin olive oil |
| Maroulosalata | $8.00 – $10.00 | Chopped romaine, scallions, red onions, dill, red wine and Cretan extra-virgin olive oil |
| Roka | $8.00 – $10.00 | Wild arugula, fresh lemon juice, tangy Kefalograviera goat cheese |
| Horta | $9.00 | Cooked and chilled amaranth greens from my father?s garden served with cretan extra-virgin olive oil and lemon wedges |
| Avgolemono | $6.00 | Lemony rice and chicken in a silky broth |
| Lentil | $6.00 | Tender lentils, flavorful broth, red wine vinegar |
| Kotopoulo | $20.00 | Chicken cutlet stuffed with garlic sauteed spinach and feta, served with rice pilaf, mushroom scallion sauce |
| Tsipoura | Fresh sea bass from cypress, latholemono (fresh lemon and olive oil sauce), crunchy sea beans | |
| Yemista | $17.00 | Tomato, green bell pepper, zucchini stuffed with well balanced rice seasoned with mint, Greek oregano, and grated tomatoes |
| Solomos | $24.00 | Grilled fresh all-natural salmon lentil pilaf, tabouleh |
| Myzithra | $17.00 | Freshly grated Greek imported goat’s milk cheese, brown butter, mint, cherry tomato, pasta |
| Kokkinisto | $28.00 | Lamb shank braised in a red wine tomato sauce, served with orzo pasta and Myzithra |
| Paidakia | $30.00 | Char broiled lamb chops simply marinated in olive oil, salt, pepper, garlic, oregano, served with fresh cut fries, sauteed garlic rapinni |
| Brizoles | $18.00 | Char broiled pork chops marinated in oil, salt, pepper, garlic, oregano, served with fresh cut fries, fennel salad |
| Gyros Sliders – Lamb & Beef | $4.00 | Flavorful meat, tomatoes, onions, and tzatziki |
| Gyros Sliders – Chicken | $4.00 | Flavorful meat, tomatoes, onions, and tzatziki |
| Gyros Sliders – Pork | $4.00 | Flavorful meat, tomatoes, onions, and tzatziki |
| Melizana | $4.00 | Grilled eggplant and zucchini, romaine, tomatoes, onions, tzatziki |
| Solomos | $5.00 | Salmon, tabbouleh, yogurt dill sauce |
| Flight of Gyros | $12.00 | choose any three gyros to be served up as a flight |
| Souvlaki Skewers – Pork | $4.00 | Grilled with simple Greek spices |
| Souvlaki Skewers – Chicken | $4.00 | Grilled with simple Greek spices |
| Souvlaki Skewers – Shrimp | $5.00 | Grilled with simple Greek spices |
| Aristo?s Original | $5.00 | Lamb taco pulled lamb, horiatiki pico, mint, feta, in a tortilla |
| Kalamari | $13.00 | Crisp fried calamari, lemon |
| Mithia Ouzo | $10.00 | Fresh mussels steamed with fresh fennel, scallions, tomato, feta, ouzo |
| Boureki | $10.00 | Traditional cretan dish of zucchini and potatoes layered with feta and athotyro (homemade cheese similar to ricotta) baked in a clay pot |
| Gigantes | $5.00 | Tender greek white beans stewed in tomato sauce |
| Dolmathes | $6.50 | Lamb, beef, rice, mint, grape leaves |
| Imam Baldi | $8.00 | Twice-baked eggplant stuffed with caramelized onions, sauteed garlic, tomatoes, eggplant pulp, feta |
| Kalitsounia | $7.00 | Hand-made dough stuffed with house-made Athotyro and feta cheese, mint drizzled with honey |
| Plevrakia | $11.00 | Tender char broiled lamb ribs with a refreshing fennel slaw |
| Oxtapodi – Fieri’s Favorite Novice | $12.00 | Tender charbroiled european octopus drizzled with cretan extra virgin olive oil, fresh lemon, mountain oregano |
| Oxtapodi – Aficionado | $20.00 | Tender charbroiled european octopus drizzled with cretan extra virgin olive oil, fresh lemon, mountain oregano |
| Kolokithakia | $7.00 | Fried zucchini, chips served with garlicky skordalia |
| Marides | $10.00 | Crunchy fried smelt fish, lemon |
| Saganaki | $10.00 | Pan-fried sharp goat cheese kefalograviera flambeed with metaxa |
| Mousaka | $11.00 | Baked eggplant, potato, lamb, and beef with a rich bechamel |
| Pastitisio | $11.00 | Decadently baked pasta with lamb, beef, and rich bechamel |
| Dakos | $3.50 | Traditional cretan barley and wheat crisp rusks covered with juicy crushed tomatoes and feta cheese |
| Spanakopita | $9.00 | Spinach, feta, scallions, dill baked in a phyllo pouch |
| Feta | $4.00 | Creamy, tangy, drizzled with extra virgin olive oil |
| Kefalograviera | $4.00 | Dense, sharp, drizzled with honey |
| Kalamata | $3.00 |
| Nicoise | $3.00 |
| Castelvetrano | $3.00 |
| Arbequina | $3.00 |
| Lemon Rice | $5.00 – $13.00 |
| Lentil Rice | $5.00 – $13.00 |
| Fennel Rice | $5.00 – $13.00 |
| Fresh Cut Fries | $5.00 – $13.00 |
| Rappini | $5.00 – $13.00 |
| Roasted Potatoes | $5.00 – $13.00 |
| Tabouleh | $5.00 – $13.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Aristo’s directly.
What time does Aristo’s open today and its closing time? Hours of operation, working and holiday hours of Aristo’s may fluctuate. For detailed hours of operation, please contact the store directly. Find Aristo’s near me by using maps, it’s the best store locator.