Up to date Armsby Abbey prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Pub Food.
| Allagash James Bean |
| Blackberry Farms Classic |
| De La Senne Taras Boulba |
| De Ranke XX |
| Great Divide Yeti |
| Hill Farmstead Edward |
| Hill Farmstead Society & Solitude #5 |
| Hill Farmstead Walden |
| Honest Weight Cass Meadow |
| Honest Weight Postcards from Seth |
| Kent Falls Lade Ol |
| Maui CoCoNut Porter |
| Medusa Confector |
| Off Color Apex Predator |
| Oxbow Farmhouse Pale |
| Oxbow Freestyle 36 |
| Schilling Dry-Hopped Erastus |
| SingleCut Billy 18 Watt |
| St. Bernardus Witbier |
| Schlenkerla Helles |
| In the continued celebration of artisan craftsmanship, we at the Armsby Abbey offer you a unique list of righteous cocktails. Handcrafted and tailored to the season, the sources of our cocktail ingredients are as important to us as our food menu items. Joy has curated a cocktail lineup to embrace the cool fall weather and its bounty. Cheers! |
| Big Sur | Olmeca Altos Plata, elderflower liqueur, cucumber puree, muddled cilantro, agave, fresh lime juice served tall with a splash of soda water |
| Paper Plane | Four Roses small batch bourbon, Amaaro Nonino, Aperol, and fresh lemon shaken and served up |
| Rocky Mountain Reviver | Bluecoat Gin, Breckenridge Bitters, Ferrand Dry Curacao, fresh lemon, dash of Luxardo Maraschino and Gran Classico on the rocks |
| Lavendar Fields | Square One Bergamot vodka, fresh lime, local basil, and housemade lavender syrup served up |
| Bajan Rum Punch | Plantation 5yr Rum, fresh lime, pineapple, orange, agave, Angosture bitters, and nutmeg on the rocks |
| Peachless Summer | TRU gin, peach liqueur, Lucano Amaro, fresh lemon, shaken and served up |
| Southside Blues | Bluecoat gin, fresh mint, muddled blueberries, lemon, simple syrup, dash of lavender bitters, served tall with a splash of soda water |
| Mai Tai | Plantation 5yr Rum & Old Ipswich Tavern Rum, Ferrand Dry Curacao, lime, and housemade orgeat almond syrup shaken and served on the rocks |
| R & B | Michter’s Rye Whiskey, Meletti Amaro, lemon, housemade blueberry shrub, and vanilla-orange bitters served on the rocks |
| Abbey Manhattan | Michter’s Single Barrel rye, Meletti Amaro, sweet vermouth, orange-vanilla bitters, stirred and served up with a torched orange peel |
| De Ranke Guldenberg, Brouwerij De Ranke, Belgium, 8.5% |
| Westmalle Tripel, Adbij der Trappisten van Westmalle, Belgium, 9.5% |
| Orval, Brasserie d’Orval, Belgium, 6.9% |
| Straffe Hendrik Tripel, Brouwerij Straffe Hendrik, Belgium, 9.0% |
| Achel Blond, St. Benedictusabdij de Achelse, Belgium, 8.0% |
| Arabier, De Dolle Brouwers, Belgium, 7.0% |
| Westmalle Dubbel, Adbij der Trappisten van Westmalle, Belgium, 7.0% |
| St. Bernardus Abt 12, Brouwerij St. Bernardus, Belgium, 10.5% |
| Straffe Hendrik Quad, Brouwerij Straffe Hendrik, Belgium, 11.0% |
| Achel Bruin, St. Benedictusabdij de Achelese, Belgium, 8.0% |
| Oerbier, De Dolle Brouwers, Belgium, 10.0% |
| Rochefort 10, Abbaye de Notre Dame de Saint Remy, Belgium, 11.3% |
| Gregorius, Stift Engelszell, Austria, 9.7% |
| Nor de Dottignies, De Ranke, Belgium, 9.0% |
| Saison Dupont, Brasserie Dupont, Belgium, 6.5% |
| Oxbow Arboreal |
| Oxbow Barrel Aged FPA Batch 10 |
| Oxbow Blended Oxtoberfest |
| Oxbow Crossfade |
| Oxbow Saison Dell’Aragosta |
| Oxbow Liquid Swords |
| Oxbow La Grisetta |
| Brillant, Brekeriet, Sweeden, 5.5% |
| Oude Lambiek De Cam, De Cam Geuzestekerij, Belgium, 5.0% |
| Oud Beersel Oude Gueuze, Brouwerij Oud Beersel, Belgium, 6.0% |
| Tilquin Gueuzerie, Rebecq-Rognon, Belgium, 6.0% (750ml) |
| Biere de Mars, Jolly Pumpkin Artisan Ales, Michigan, 7.2% (750ml) |
| Golden Brett, Allagash Brewing, ME, 7.2% |
| Evora, Allagash Brewing, ME, 9.0% |
| EKU Pils, Kulmbacher Brauerei, Germany, 5.0% |
| Ayinger Brau Weiss, Brauerei Aying, Germany, 5.1% |
| Hefe Weissbier, Brauerei Weihenstephan, Germany, 5.4% |
| Dunkelweizen, Brauerei Weihenstephan, Germany, 5.3% |
| Kapuziner Weissbier, Kulmbacher Brauerei, 5.4% |
| Aventinus, Schneider Weissbierbrauerei, Germany, 8.2% |
| Old Rasputin Imperial Stout, North Coast, California, 9.0% |
| 2008 Ola Dubh 30yr, Harviestoun Brewery, Scotland, 8.0% |
| Chateau Jiahu, Dogfish Head Brewery, Delaware, 10.0% (750ml) |
| Endeavor, Green’s Gluten Free Beer, England, 7.0% |
| Quest, Green’s Gluten Free Beer, England, 8.5% |
| Country Toast | $3.50 | Our House Baked Bread served with Seasonal Preserves & Cultured Butter |
| Granola & Yogurt | $6.00 | Homemade Granola, Sidehill Farm Yogurt,fresh Tougas Farm fruit, locally harvested Bamboo Honey |
| Bagel | $3.50 | Freshly Baked, Naturally Fermented Bagel from our newest venture, CRUST Bakeshop, served with a choice of Seasonal Preserves & Cultured Butter OR Cream Cheese. NOTE: Please ask your server for today’ |
| Bacon | $4.50 | (3) Slices of our House Cured & Smoked Bacon made with Heritage Pork Belly from Adams Farm |
| Soup du Jour | $7.00 | Made from scratch daily served with a side of fresh baked bread |
| Breakfast Slate | $15.00 | Chef’s selection of two Farmstead Cheeses served with sliced local Fruit, locally harvested Bamboo Honey, Cultured Butter, Housemade Seasonal Preserves, Peanut Butter and freshly baked Breads. |
| Mac ‘n’ Cheese | $12.00 | Made with an Artisan Assortment of our featured Cheeses and IPA topped with our Homemade Rustic Ale-Bread Crumbs. |
| Veggie Quiche | $12.00 | Grilled Squash & Corn, Caramelized Leeks, fresh Basil, Crystal Brook Farm chevre, Vermont cheddar, local organic eggs, finished with our housemade bacon salt, served with Berberian Farm greens dresse |
| Chocolate & Bacon Pancakes | $12.00 | Trio of Dark Chocolate & Bacon pancakes, blackberry-orange maple syrup, bacon butter |
| Bacon-Stout Waffle | $12.00 | Made with bacon fat & Founders Imperial Stout topped with a warm apple bacon compote and vanilla bourbon whipped cream |
| Baby Kale Salad | $12.00 | Baby Kale from Applefield Farm, Tougas Farm stonefruit, Carlson Orchard plums, roasted garlic-peach vinaigrette, Crystal Brook chevre, crispy shallots |
| Pork Breakfast Sandwich | $12.00 | Bacon cured & smoked Adams Farm pork butt, bacon aioli, pickled red cabbage, Vermont cheddar, and a fried local egg served on a fresh baked Sesame Ale roll with a side of Berberian Farm greens dresse |
| Biscuits ‘n’ Gravy | $16.00 | Bacon & oxtail gravy with cheddar-bacon fat biscuits, braised collard greens, fried local egg, lemon zest, chives |
| Smoked Bacon Belly | $16.00 | Smoked Adams Farm bacon belly, whiskey-molasses glaze, blue cheese & corn grits, grilled corn-squash-tomato salsa, soft cooked local egg |
| Tito’s Straight Vodka |
| Garlic-Infused Tito’s Vodka |
| Chipotle-Infused Tito’s Vodka |
| Square One Organic Cucumber Vodka |
| Square One Organic Basil Vodka |
| Olmeca Altos Plata Tequila |
| Jalapeno-Infused Olmeca Altos Plata Tequila |
| Del Maguey Vida Mezcal |
| Maximum of (3) garnishes per Bloody Mary. Add a rim: Sea Salt, Smoked Salt or Cracked Pepper Blend |
| Spanish Olives, Cocktail Onions | |
| Lime Wedge | |
| Housemade Bacon | $1.50 |
| House Pickled Cucumbers | |
| Jalapenos | |
| Garlic Scapes |
| Mimosa | Fresh squeezed Orange Juice and Prosecco |
| Founders Breakfast | Four Roses Small Batch Bourbon, homemade Vanilla Bean Syrup & fresh pressed OJ |
| Irish Coffee | Kilbeggan Irish Whiskey and Brown Sugar Simple with Armeno Coffee & Thickened Cream |
| Vanilla Chai Latte | Triple Eight Vanilla Vodka, Housemade Chai Tea Syrup, and local Whole Milk served on the rocks |
| Green Tea Punch | Square One Botanical Vodka, Mathilde Pear Liqueur, chilled Mighty Leaf Green Tea, Honey, and Lemon |
| Bourbon Milk Punch | Four Roses Straight Bourbon, Old Ipswich Golden Marsh Rum, Maple Syrup and local Whole Milk topped with freshly grated Nutmeg |
| Mulled Cider | Apple Cider mulled with Cinnamon, Allspice, Clove, and Orange with Pierre Ferrand 1840 Cognac |
| Mexican Iced Coffee | Fire Puncher Chipotle Infused Vodka, Rumchata Cinnamon Cream Liqueur, and Perc Coffee Liqueur, shaken with Armeno Coffee and dusted with Cinnamon |
| Add one of these to your cup o’ joe! |
| Luxardo Amaretto |
| Giffard’s Mint Liqueur |
| Sapling Maple Liqueur |
| Spiced Coconut Cream Liqueur |
| Meletti Chocolate Liqueur |
| Perc Coffee Liqueur |
| O’Mara’s Country Cream Liqueur |
| Rumchata Cinnamon Cream Liqueur |
| Local Whole Milk or Chocolate Milk from Gibson’s Dairy Farm |
| Fresh pressed Orange Juice & Lemonade |
| Mighty Leaf Black Iced Tea |
| Maine Root Ginger Beer |
| Root Beer |
| Mexicane Cola |
| Spindrift Raspberry-Lime Sparkling, Grapefruit or Blackberry Soda |
| Coffee from Armeno Coffee Roasters |
| Mighty Leaf Tea in Earl Grey |
| Hojicha Green |
| African Nectar |
| Orange Dulce |
| Chamomile Citrus or Breakfast |
| Maine Root Mexicane Cola |
| Maine Root Diet Mexicane Cola |
| Maine Root Ginger Beer or Root Beer |
| Tonic or Soda |
| Fresh Lemonade |
| Mighty Leaf Black Iced Tea |
| Spindrift Sparkling Blackberry or Grapefruit Seltzer |
| Gibson’s Whole Milk |
| Chocolate Milk from Gibson’s Dairy |
| Coffee from Armeno Coffee Roasters |
| Mighty Leaf Tea in Earl Grey |
| Mighty Leaf Orange Dulce |
| Mighty Leaf Green Dragon |
| Mighty Leaf African Nectar |
| Mighty Leaf Chamomile Citrus |
| Mighty Leaf American Breakfast |
| Your Choice of 1, 2 or 3 Farmstead Cheeses! $10-$17-$23. Each cheese is served with our Chef’s choice of appropriate accompaniments and our house baked breads |
| Cricket Creek Farm Maggie’s Round | Williamstown, MA. Cow, Firm, Aged, Sweet, Nutty, |
| Grey Barn Bluebird | Chilmark, MA. Cow, Delicate, Tangy, Flinty, Salty, Superb |
| Boggy Meadow Fiddlehead Tomme | Walpole, NH. Cow, Semi-hard, Cave-aged, Nutty, Buttery |
| Cato Corner Farm Aged Bloomsday | Colchester, CT. Cow, Aged 11 months, sharp, sweet, delicious |
| Arethusa Blue | Litchfield, CT. Cow, Chocolaty, Toasty, Salty, Multidimensional |
| Lakin’s Gorges Opus 42 | Rockport, ME. Cow, Mottled, Earthy, Creamy, Sharp |
| Cellars at Jasper Hill Moses Sleeper | Greensboro, VT. Cow, Bloomy, Buttery, Bright, Acidic |
| Rogue Creamery Smokey Echo Blue | Central Point, OR. Cow, Cakelike, Smoke, Bacon, Hazelnuts |
| Vermont Shepherd Verano “Summer” | Putney, VT. Sheep. Sweet, Smooth, Herbaceous |
| Nettle Meadow Kunik | Thurman, NY. Cow/Goat, Triple Cream, Sumptuous, Vibrant |
| Twig Farm Fuzzy Wheel | West Cornwall, VT. Cow/Goat, Firm, Natural rind, Grassy, Mineral |
| Silvery Moon Moonchego | Westbrook, ME. Cow, Aged 4 months, Nutty, EVOO & paprika-rubbed |
| Cricket Creek Maggie’s Round | Williamstown, MA. Cow, Natural rind, Semi-firm, Citrus, Grassy |
| Grey Barn Bluebird | Chilmark, MA. Cow, Delicate, Tangy, Flinty, Salty |
| Boggy Meadow Fiddlehead Tomme | Walpole, NH. Cow, Caved-aged, Nutty, Buttery, Semi-hard |
| Cato Corner Bloomsday | Colchester, CT. Cow, Aged 11 months, Sharp, Sweet, Delicious |
| Arethusa Blue | Litchfield, CT. Cow, Chocolaty, Toasty, Salty, Sweet, Multidimensional |
| Cellars at Jasper Hill Moses Sleeper | Greensboro, VT. Cow. Bloomy, buttery, bright, acidic |
| Rogue Creamery Smokey Echo Blue | Central Point, OR. Cow, Cakelike, Smokey, Bacon, Hazelnuts |
| Lakin’s Gorges Opus 42 | Rockport, ME. Cow, Mottled, Earthy, Creamy, Sharp |
| Silvery Moon Moonchego | Westbrook, ME. Cow, Aged 4 months, Nutty, EVOO & paprika-rubbed |
| Lazy Lady Sweet Emotions | Westfield, VT. Cow/Goat, Bloomy, Salty, Mellow, Approachable |
| Blue Ledge Lake’s Edge | Salisbury, VT. Goat, Cakelike, ashed center, Velvety, Delectable |
| Vermont Shepherd Verano “Summer” | Putney, VT. Sheep. Sweet, smooth, herbaceous |
| Nettle Meadow Kunik | Thurman, NY. Cow/Goat. Triple cream, sumptuous, vibrant |
| Twig Farm Fuzzy Wheel | West Cornwall, VT. Cow/Goat, Firm, Natural Rind, Grassy |
| Cobb Hill Four Corners | Hartland, VT. Cow. Natural rind, curdy, buttery, mild |
| Grey Barn Eidolon | Martha’s Vineyard, MA. Cow. Organic, bloomy, earthy, bright |
| Boucher Family Farm Madison Blue | Highgate, VT. Cow. Fudgy, tangy, piquant |
| Sweet Rowan Luna | West Glover, VT. Cow. Geotricum rind, velvety, salty, delightful |
| Rogue Creamery Smokey Echo Blue | Central Point, OR. Cow. Sweet, Smoked over hazelnut shells |
| Mt. Mansfield Sunrise | Morrisville, VT. Cow. Semi-firm, aged, olive oil & cocoa-rubbed |
| Cellars at Jasper Hill Moses Sleeper | Greensboro, VT. Cow. Bloomy, buttery, bright, acidic |
| Plymouth Red, White & Blue | Plymouth, VT. Cow. Roquefort-style, rich, peppery accents |
| Bonnieview Patmos Peak | Albany, VT. Cow/Sheep. Alpine, nutty, buttery, mild |
| Cato Corner Aged Bloomsday | Colchester, CT. Cow. Ages 11 months, sharp, sweet, delicious |
| Vermont Shepherd Verano “Summer” | Putney, VT. Sheep. Sweet, smooth, herbaceous |
| Nettle Meadows Kunik | Thurman, NY. Cow/Goat. Triple cream, sumptuous, vibrant |
| Twig Farm Tomme | West Cornwall, VT. Goat, Rustic rind, Semi-hard, Earthy, Herbaceous |
| Blue Ledge Lake’s Edge | Salisbury, VT. Goat. Cakelike, ashed center, creamy, delectable |
| Consider Bardwell Danby | Pawlet, VT. Goat. Sardo-style, sharp, dry, savory |
| Bagel Chips | $6.00 | whipped cream cheese, fiery jalapeno jelly |
| Mixed Nuts | $5.00 | maple cadied, finished with fleur de sel |
| Hummus | $9.00 | homemade, served with grilled pita bread |
| Mixed Olives | $8.00 | house marinated mixture of our chef’s favorites |
| Local Mushrooms Escabeche | $8.00 | sherry vinegar, olive oil & herbs, grilled bread |
| Smoked Pollock Toast | $8.00 | pollock & herb spread, tomatoes, pickled corn, scallions, grilled bread |
| Pickles | $15.00 | seasonal pickled vegetables, creamy chevre, sliced baguette, habanero hot sauce |
| Mediterranean | $20.00 | marinated feta, hummus, olives, serrano ham, almonds, fresh baked bread |
| Charcuterie | $20.00 | rotating selection of housemade charcuterie, whole grain mustard, pickles, crostini |
| Pickles | $15.00 | seasonal pickled vegetables, creamy chevre, sliced baguette, habanero hot sauce |
| Mediterranean | $20.00 | hummus, marinated feta, olives, serrano ham, almonds, fresh baked bread |
| Charcuterie | $20.00 | rotating selection of housemade charcuterie, whole grain mustard, pickles, crostini |
| House | $6.00 | seasonal mixed greens, sliced radish, house vinaigrette |
| Tomato Salad | $8.00 | local tomatoes, cucumbers, housemade buttermilk ranch, toasted breadcrumbs |
| Summer Salad | $12.00 | local greens, grilled corn, roasted onions, blueberries, Crystal Brook chevre, blueberry vinaigrette |
| House | $6.00 | seasonal mixed greens, sliced radish, house vinaigrette |
| Summer Salad | $12.00 | local greens, grilled corn, roasted onions, fresh tomatoes, aged goat cheese, tomato basil vinaigrette |
| Grilled Chicken & Squash Salad | $14.00 | local greens, grilled chicken breast, grilled summer squash, roasted red onions, shaved parmesan, focaccia croutons, rhubarb green goddess dressing |
| Soup du Jour | $7.00 | served with a side of fresh baked bread Note: Please ask your server for today’s selection |
| Mac n’ Cheese | $12.00 | assorted farmstead cheeses, IPA, rustic breadcrumbs |
| Poutine | $11.00 | hand-cut organic fries, bacon gravy, cheddar curds, grilled corn, fried egg, pickled greens |
| Mussels | $12.00 | Maine blue mussels steamed in beer, whole grain mustard aioli, parsley, grilled break |
| Roasted Carrots | $10.00 | Kitchen Garden carrots, cumin & lime carrot juice reduction, coriander carrot crumb |
| Bone Marrow | $16.00 | house smoked, cilantro-lime salsa verde, fleur de sel, ale bread toast points |
| Pappardelle Pasta | $14.00 | house milled spelt flour pappardelle pasta, cherry tomatoes, garlic, grilled corn, basil, parmesan cheese |
| Grilled Broccoli | $12.00 | Berberian broccoli, Idiazabal cream, lemon, olive oil, almond & garlic crumble |
| Hot Wings | $12.00 | fried chicken wings, cayenne & sriracha sauce, housemade buttermilk ranch |
| Mixed nuts | $5.00 | maple candied, finished with fleur de sel |
| Bagel Chips | $6.00 | whipped cream cheese, fiery jalapeno jelly |
| Local Mushrooms Escabeche | $8.00 | sherry vinegar, olive oil & herbs, grilled pita |
| Soup du Jour | $7.00 | served with a side of fresh baked bread |
| Hummus | $9.00 | homemade, served with grilled pita |
| Mixed Olives | $8.00 | marinated mixture of our Chef’s favorite olives |
| Mac n’ Cheese | $12.00 | assorted Farmstead cheeses, IPA, rustic breadcrumbs |
| Mixed Nuts | $5.00 | Maple candied mixed nuts finished with fleur de sel |
| Hummus | $9.00 | Homemade & served with grilled pita bread |
| Mixed Olives | $8.00 | House marinated mixture of our Chef’s favorite olives |
| Pickle Slate | $15.00 | Assortment of house pickled vegetables, creamy Vermont chevre, sliced baguette, and our fiery habanero-honey conserve |
| Mediterranean Slate | $20.00 | marinated feta, hummus, whole olives, serrano ham, almonds, fresh baked bread |
| Charcuterie Slate | $20.00 | rotating selection of housemade charcuterie, whole grain mustard, pickles, crostini |
| Tomato Pesto | $16.00 | basil & hazelnut pesto, Berberian tomatoes, roasted onions, ricotta, mozzarella, parmesan |
| Chorizo | $16.00 | spicy housemade pork chorizo, roasted tomato-jalapeno sauce, shredded savoy cabbage, Berberian corn, Vermont cheddar, cilatnro, lime zest |
| Potato | $16.00 | thinly sliced potatoes, alpine cheese blend, creme fraiche, parmesan, lemon zest, chives |
| Sandwiches are served with your choice of dressed local greens from Berberian Farm or hand-cut Organic French Fries cooked in Non-GMO Sunflower Oil. The fresh baked breads are sourced from our newest venture… Crust Bakeshop! Conveniently located next door to the Armsby & open daily 7AM-3PM |
| Adams Farm Burger | $18.00 | house ground grass-fed beef chuck, heart & bone marrow cooked to medium rare, Cabot clothbound cheddar, house pickles, caramelized onions, Dijon aioli, sesame-ale roll |
| Fried Fish | $15.00 | Hill Farmstead beer battered pollock, spicy tartar sauce, greens, cabbage slaw, sesame-ale role |
| Soup & Sandwich | $10.00 | Your choice of soup served with half a classic grilled cheese pressed on fresh baked honey wheat bread |
| Blueberry Grilled Cheese | $12.00 | blueberry jam, bitter greens, mozzarella, honey oat bread |
| Chicken Salad Sandwich | $13.00 | rhubarb yogurt dressing, spring onions, pickled rhubarb, greens, crusty bread |
| Roasted Turkey | $13.00 | spicy aioli, Cabot clothbound cheddar, roasted sweet onions & kale, focaccia |
| Tomato Sandwich | $13.00 | sliced tomatoes, arugula, roasted garlic aioli, Idiazabal cheese, olive loaf |
| Pork Belly | $13.00 | Dry-rubbed roasted pork belly, pickled jalapeno aioli, pickled carrot, Thai basil, baguette |
| Mushrooms & Waffles | $20.00 | buttermilk fried blue oyster mushrooms, spring onion waffle, pickled greens, cayenne-infused maple syrup |
| Chicken Confit | $22.00 | Misty Knoll chicken leg slow cooked in bacon fat, rasted red torpedo onions and kale, fennel puree, cherry reduction, fresh herbs |
| Grilled Lilac Hedge Flank Steak | $30.00 | roasted potatoes, carrots & bone marrow puree, chimichurri, sliced radish |
| Lemon Ricotta Tart | $8.00 | Blueberry & shiso topping, EVOO, fleur de sel, lemon zest |
| Flourless Chocolate Tart | $8.00 | Rich chocolate ganache, caramel, vanilla whipped cream, fleur de sel |
| Ice Cream | A rotating selection of housemade ice cream |
| Stinger | Pierre Ferrand 1840 Cognac and Giffard Menthe Pastille shaken and served up |
| Cafe Brulot | Leopold Raffin VSOP cognac, dry curacao, citrus, sugar, spices, Armeno coffee, served hot |
| Sportsmans Toddy | Four Roses straight bourbon, Graham’s Six Grape Port, dry curacao, lemon, cinnamon syrup, Angostura bitters, hot water |
| The Exchange | Maison Rouge VSOP cognac, Blandy’s 5yr Madeira, honey, lemon, Angostura bitters, fresh ginger, served up |
| Pipe ‘n’ Slippers | Michter’s Single Barrel Rye, Blandy’s Bual Madeira, Regan’s orange bitters, housemade grenadine, stirred & served up |
| Soup du Jour | $7.00 | served with a side of fresh baked bread |
| Country Tomato Soup | $7.00 | served with a side of fresh baked bread |
| Mac n’ Cheese | $12.00 | An assortment of our farmstead cheeses & IPA topped with our homemade rustic breadcrumbs |
| Potato Flatbread | $16.00 | thinly sliced potatoes, alpine cheese blend, creme fraiche, parmesan, lemon zest, chives |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Armsby Abbey directly.
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