Up to date Aroma Tapas prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Latin American, Tapas.
Sopa de Ajos | $4.50 | Garlic soup. |
Gambas a la Plancha | $6.95 | Griddle shrimp with lemon butter. |
Brandada con Pescado | $6.95 | Mixed mashed potatoes with lemon butter. |
Calamares a la Bilbaina | $8.95 | Sauteed squid rings with potatoes, garlic, cayenne and paprika. |
Escalopes de Cerdo | $6.50 | Thin sliced pork loin sauteed with cracked black pepper. |
Mejillones en Salsa Verde | $8.95 | Sauteed mussels with garlic, shallots, parsley, white wine and cream sauce. |
Gambas con Fideos | $6.95 | Sauteed shrimp with garlic butter and angel hair pasta. |
Queso de Cabra al Horno | $7.95 | Baked goat cheese with tomato basil. |
Calamares a la Plancha | $7.95 | Griddle squid marinated with olive oil, garlic, paprika, parsley, cayenne and white wine. |
Albondigas al Vino Tinto | $6.95 | Meatballs served in red wine sauce. |
Habas Verdes don Txistorra | $7.95 | Sauteed fava beans with garlic, tomato and Spanish chorizo. |
Patatas Bravas | $4.95 | Boiled potatoes deep-fried and served with Aroma’s tomato sauce. |
Championes al Ajillo | $5.95 | Sauteed mushrooms with garlic, cayenne and white wine. |
Calamares al Ajillo | $8.95 | Sauteed squid with garlic, noras, lime juice and cilantro. |
Berenjena Formento | $6.95 | Deep-fried eggplant served with sauteed Spanish chorizo. |
Espinacas a la Catalana | $5.95 | Sauteed baby spinach in olive oil with almonds, onion, apples and black raisins. |
Higos con Tocino | $6.95 | Fig sauteed with shallots and bacon, served with a brandy cream sauce. |
Vieras con Patatas | $6.95 | Sauteed scallops and potatoes served with mint garlic butter. |
Ensalada Aroma | $5.95 | Mixed greens with cherry vinegar, oregano and olive oil. |
Ensalada Templada | $6.95 | Sauteed spinach, tomato, red onions and julienne carrots, served with balsamic vinaigrette. |
Tortilla Espanola | $4.95 | Potato and onion omelet. |
Montadito de Queso | $6.95 | Garlic tomato bread with Manchego cheese, chorizo or salchichon. |
Gambas Frias | $6.95 | Cold shrimp served with lettuce and balsamic vinaigrette. |
Patatas Ali Oli | $3.95 | Zesty garlic potato salad. |
Plato de Embitidos | $8.95 | Spanish Serrano ham and chorizo. |
Pisto Manchego | $5.75 | Sauteed vegetables with tomato basil sauce. |
Canapes de Tomate y Queso | $6.95 | Toasted bread served with tomato and fresh mozzarella cheese. |
Pan Tomate | $3.50 | Tomato bread. |
Queso Manchego | $7.95 | Manchego cheese plate. |
Paella Valenciana | Saffron rice with chicken, pork, chorizo and seafood. Preparation takes 30-40 minutes to prepare. |
Pechuga de Pollo con Queso | Chicken breast sauteed with fine herbs and cheese sauce. |
Lono de Cerdo a la Plancha | Grilled marinated pork loin. |
Pollo al Ajillo | Chicken breast sauteed with fine herbs, garlic and wine. |
Salmon a la Parrilla | Grilled salmon fillet served with citrus garlic sauce. |
Parrillada de Mariscos | Grilled seafood combination with Romesco. |
Parrillada de Carnes | Grilled meat combination served with aromatic fine herbs marinade. |
Fideua de Gambas y Mejillones | Traditional Catalonian dish made with capellini pasta, shrimp and mussels. |
Filete de Pescado San Sebastian | Tilapia filet sauteed in olive oil, garlic, parsley, paprika, potatoes and white wine. |
Atun a la Parrilla | Grilled tuna steak served with ham and diced tomato riojana sauce. |
Plato Vegetariano | Griddle vegetables plate, seasoned with sherry wine, fine herbs and balsamic vinegar. |
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