Arrowood Fine Food Restaurant

Up to date Arrowood Fine Food Restaurant prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.

Monday

served with two sides
Hamburger Steak $4.85
Filet of Perch $5.90
49 Express $4.50
Chicken Strips $5.25
Calabash Shrimp $5.90
Chicken Wings $5.25

Tuesday

served with two sides
1/4 Fried Chicken $4.50 – $0.35
Filet of Flounder $5.90
Barbecue Plate $5.25
Marinated Chicken Tenders $5.65
Chicken Tips Over Rice $5.75

Wednesday

served with two sides
Marinated Chicken Tenders $5.65
Filet of Perch $5.90
Chicken Wings $5.25
Hamburger Steak $4.85
Calabash Shrimp $5.90

Thursday

served with two sides
1/4 Fried Chicken $4.50 – $0.35
Filet of Flounder $5.90
Marinated Chicken Breast $5.65
Homemade Barbecue Plate $5.25
49 Express $4.50
Filet of Perch $5.90
Fried Chicken Strips $5.25

Friday

served with two sides
Filet of Flounder $5.90
Calabash Shrimp $5.90
Fish & Shrimp Combo $7.65
Chicken Strips $5.25
Hamburger Steak $4.85

Saturday

served with two sides
1/4 Fried Chicken $4.50 – $0.35
49 Express $4.50
Filet of Perch $5.90
Hamburger Steak $4.85

Side Orders

Baked Beans $1.45
Green Beans $1.45
French Fries $1.65 – $1.45
Cole Slaw $1.45
Potato Salad $1.45
Onion Rings $2.65 – $2.25
Fresh Squash $2.25

Beverages

Iced Tea $1.00 – $1.75
Coffee $0.95
Hot Tea $0.95
Milk $0.95
Orange Juice $1.35
Drinks $1.00 – $1.75

Desserts

Pecan Pie $1.65
Cherry Pie $1.65
Baklava $1.65
Lemon Pie $1.65
Apple Pie $1.65

Boxes

(boxes served with French fries only)
BLT $4.25
Cheeseburger $3.25
Hamburger $3.09
Barbecue $4.25
Big Fish $4.50
Hot Dog $2.95
Fried Chicken $3.50
Chicken Salad $4.25
Tuna Salad $4.25

Cold Plates and Salads

extra dressing .40
Marinated Chicken Chef $5.50
Greek Salad $4.95
Tuna Salad, (Cold Plate) $4.95
Chicken Salad, (Cold Plate) $4.95
Small Chef Salad $3.95
Large Chef Salad $4.95
Small Toss $1.95
Large Toss $2.75

Special Sandwiches

Ribeye Steak $6.25 lettuce, tomato and mayo on a bun with fries and onion rings
49 Express $4.50 big cheeseburger, lettuce, tomato and mayo, fries and slaw
Club $5.75 turkey, bacon, lettuce, tomato, cheese and mayo, with fries
Baby Club $4.75 turkey, Bacon, lettuce, tomato and mayo, with fries
Marinated Chicken $4.95 lettuce, tomato and mayo, served with french fries
Jimmy’s Special 8 oz. Hamburger $4.75 lettuce, tomato and mayo, served with french fries

Platters

served with choice of two vegetables, cole slaw, baked beans, fries, potato salad, green salad, rice, fried squash, green beans.
Chicken Wings $5.50
1/4 Fried Chicken $4.65
1/2 Fried Chicken $5.95 – $0.35
Flounder $5.95
Fried Chicken Livers $4.95
Minced Barbecue $5.50
Marinated Chicken Breast $5.75
Marinated Chicken Tenders $5.75
Chicken Tips Over Rice $5.75
Hamburger Steak $4.75
Perch Fillet $5.95
Calabash Shrimp $5.95
Chicken Strips $5.50
Fish & Shrimp $7.95

Submarines

Marinated Chicken Sub $5.25 provolone cheese, lettuce, tomato and mayo, with fries
Turkey Sub $4.75 turkey, provolone cheese, lettuce, tomato and mayo, with fries
Tuna Sub $4.75 tuna salad, lettuce, tomato and mayo, with fries
Chicken Salad Sub $4.75 chicken salad, lettuce, tomato and mayo, with fries
Steak & Cheese Hoagie $5.50 lettuce, tomato, mayo, served with french fries

Sandwiches

Hamburger $1.89
Hot Dog $1.50
Cheeseburger $1.99
Big Hamburger $2.85
Big Cheeseburger $2.95
Grilled Cheese $1.95
Big Fish Flounder or Perch $3.50
Chicken Fillet $2.95
Chicken Salad $2.95
Tuna Salad $2.95
Bacon, Let. & Tomato $2.95
Barbecue $2.95
Ham $2.50
Ham w/Cheese $2.95
Turkey $2.95

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Arrowood Fine Food Restaurant directly.

What time does Arrowood Fine Food Restaurant open today and its closing time? Hours of operation, working and holiday hours of Arrowood Fine Food Restaurant may fluctuate. For detailed hours of operation, please contact the store directly. Find Arrowood Fine Food Restaurant near me by using maps, it’s the best store locator.

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