Artful Gourmet Bistro

Appetizers

Veronese Shrimp Gorgonzola	$9.00	Shrimp sauteed with onions in spicygorgonzola wine sauce, served with grilled focaccia.
Provost Portobello	$11.00	Marinated portobello mushroom stuffed with crab and baked with mozzarella cheese, garnished with roasted peppers and pomegranate-balsamic reduction.
Purist Ahi	$10.00	Pepper crusted rare ahi tuna served over seaweed salad with pickled ginger and wasabi, drizzled with mandarin orange glaze.
Winslow Wontons	$8.50	Homemade fried wontons stuffed with lump crab and cream cheese, served with sweet and sour dipping sauce.
Donatello Dipper	$8.00	Baked parmesan artichoke dip, topped with melted cheddar and served with toasted baguette.
Kandinsky Quesadilla	$8.50	Roasted vegetable quesadilla with portobello mushrooms, roasted red peppers and eggplant with creamy gouda cheese, topped with honey dijon and barbecue sauce, served with sour cream and guacamole.
Murillo Lettuce Wraps	$12.00	Build your own lettuce wraps with crisp leaves of romaine, grilled chicken, cucumbers, bean sprouts, carrots and noodles, served with thai peanut and mandarin-sesame ginger dipping sauces.
Monet Mussels	$9.00	North Atlantic mussels sauteed in a garlic white wine sauce, garnished with grilled focaccia bread and drizzled with olive oil.
Rubens Ravioli	$9.00	Tender pasta filled with seasoned veal and topped with mushroom marsala sauce.
Mini Pieta	$8.00	Appetizer portion of our eggplant rollatini, lightly battered and fried eggplant stuffed with roasted peppers, ricotta and mozzarella cheese in a tomato vodka sauce.

Salads

Add to any salad:grilled chicken $3.50 or grilled shrimp, tuna steak or salmon $7. Dressings: house-gorgonzola vinaigrette, balsamic vinaigrette, parmesan peppercorn, sesame ginger, honey mustard, bleu cheese

Al Fresco Signature House Salad	$4.00 – $8.00	Our fresh chopped garden salad tossed with gorgonzola vinaigrette or with a side of choice of dressing.
Abstract Salad	$15.00	Fresh blackened salmon with mixed greens, red onions, capers and tomatoes with choice of dressing.
Surreal Caesar	$7.00	The classic caesar, with shaved imported parmigiano, served with garlic toast.
Baroque Salad	$11.00	Crisp romaine, grilled chicken, red onions, capers, sundried tomatoes and feta cheese tossed with balsamic vinaigrette.
Romanesque Salad	$15.00	Fresh grilled tuna steak on a mix of greens with cherry tomatoes cucumbers, and black olives tossed in lemon vinaigrette and sprinkled with imported parmigiano.
Nouveau Salad	$5.00 – $9.00	Spring mix with gorgonzola cheese, honey roasted pecans andcranberries, tossed with balsamic vinaigrette.
Hokusai Salad	$11.00	Romaine, shredded cabbage, carrots, chicken breast, mandarin oranges, crispy wontons, scallions and almonds tossed in sesame ginger dressing.
Cassatt Salad	$9.50	Baby spinach, fresh strawberries, apples and honey roasted pecans, tossed with champagne dressing and topped with goat cheese.
Rococo Salad	$9.00	Tomato & fresh mozzarella over mixed greens drizzled with olive oil and balsamic glaze.

Signature Pastas

Giordano	$17.00	Papardelle tossed with fresh cherry tomatoes, capers and garlic, sauteed in extra virgin olive oil, topped with fresh mozzarella.
Michelangelo	$23.00	Jumbo shrimp in vodka cream sauce with mushrooms and sundried tomatoes tossed with rigatoni pasta.
Starry Night	$19.00	Chorizo sausage and chicken in a spicy marinara sauce over rigatoni pasta sprinkled with imported parmigiano.
El Greco	$23.00	Whole wheat linguine sauteed with garlic, fresh tomato, peasand basil in a light rose sauce topped with blackened shrimp and romano cheese.
Botticelli	$17.00	Rigatoni pasta with mushrooms and fresh cherry tomatoes tossed with our homemade pesto, topped with feta and parmigiano cheeses- available with chicken or with grilled shrimp.
Botticelli with Chicken	$21.00
Botticelli with Shrimp	$23.00

Mid Day Menu – Sandwiches

Sandwiches served with steak fries. substitute sweet potato fries for $1.00

Leighton	$11.00	All-breast chicken salad with grapes and slivered almonds with lettuce on toasted whole wheat bread.
Kahlo	$11.00	Grilled sundried tomato turkey burger with swiss cheese, lettuce and tomato on focaccia bread.
O’Keeffe	$14.00	Our delicious homemade shrimp salad with lettuce and tomatoon toasted sourdough bread.
Homer	$14.00	Sliced iron steak with sauteed onions and mushrooms with lettuce, tomato and spicy chipotle mayo on french baguette.
Rembrandt	$15.00	Blackened salmon with, bacon, lettuce and tomato on focaccia bread with pesto mayo.
Wyeth	$11.00	Classic club – house roasted turkey breast with swiss cheese, bacon, lettuce, tomato and mayo on toasted whole wheat bread.

Flatbreads

Prado	$10.00	Topped with garlic sauce and goat, mozzarella and romano cheeses.
Uffizi	$8.00	Traditional margherita with sauce, roasted tomatoes, fresh mozzarella and basil with a drizzle of olive oil.
Louvre	$12.00	Lump crab meat, roasted tomato, spinach and mozzarella cheese.

Dinner Specialties

Pieta	$20.00	Eggplant lightly battered and fried, rolled up with roasted peppers, ricotta cheese, mozzarella cheese, in a tomato vodka sauce, served with pasta and seasonal vegetable selection.
Tahiri	$20.00	Moroccan style chicken sauteed with onions, eggplant, garlic and raisins in spicy tomato broth over saffron rice.
Masaccio	$28.00	Two grilled double lamb chops drizzled with orange-balsamic reduction, served with redskin mashed potatoes and seasonal vegetable selection.
Hopper	$23.00	Shrimp and chicken with red and green peppers sauteed with spicy caribbean seasonings, served over yellow rice and topped with pineapple salsa.
Mona Lisa	$24.00	Grilled salmon topped with cherry tomatoes in a rose cream sauce over redskin mashed potatoes,served with seasonal vegetable selection.
Orozco	$22.00	Jumbo shrimp sauteed with garlic, red peppers and peas in a tequila-lime-chili glaze, served over saffron rice.
Last Supper	$25.00	Classic paella with shrimp, clams, chicken, sausage, mussels, onions and peas simmered in tomato broth with saffron rice.
Raphael	$24.00	Succulent grilled salmon filet topped with creamy dijon sauce, served with redskin mashed potatoes and seasonal vegetable selection.
Picasso	$32.00	Ten ounce grilled filet mignon topped with roasted garlic butter, served with redskin mashed potatoes and seasonal vegetable selection.
Da Vinci	$18.00	Tender all-natural chicken breast with mushrooms and chopped tomatoes in wine sauce with a hint of balsamic vinegar, served with redskin mashed potatoes.
Van Gogh	Six ounce grilled filet mignon paired with a five-ounce crabcake, served with redskin mashed potatoes and seasonal vegetable selection.
Maryland Masterpiece	Choice of one or two of our five-ounce jumbo lump crabcakes, served with redskin mashed potatoes and seasonal vegetable selection.
Vermeer	$20.00	Pan roasted tender all-natural chicken in a white wine reduction with garlic, lemon and rosemary, served with saffron rice and seasonal vegetable selection.

Side Dishes

Sauteed Spinach	$3.00
Redskin Mashed Potatoes	$4.00
Steak Fries	$3.00
Sweet Potato Fries	$4.00
Vegetable of the Day	$3.00

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