Up to date Artie’s of City Island prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
| Buffalo Chicken Wontons | $8.00 | with blue diavolo sauce |
| Clams Casino | $10.00 | |
| Mussels | $11.00 | marinara, diavolo or bianca |
| Mozzarella Sticks | $8.00 | served with marinara sauce |
| Grilled Shrimp And Scallops | $13.00 | with braised tomato and basil oil |
| Littleneck Clams On The Half Shell | $8.00 – $16.00 | |
| Cold Antipasto | $10.00 | salami, prosciutto, caramelized garlic, grilled vegetables, provolone and mozzarella cheese |
| Hot Antipasto For Two | $16.00 | |
| Fried Calamari | $10.00 | served with marinara sauce |
| Mediterranean Grilled Baby Lamb Chops | $13.00 | served over field greens with crumbled feta and lemon mustard herb dressing |
| Grilled Shrimp and Sea Scallops | $14.00 | with braised tomato and basil oil |
| Coconut Panko-Crusted Shrimp | $13.00 | with an apricot horseradish dipping sauce |
| Tuna Sashimi | $13.00 | with mango and wasabi dipping sauce |
| Pan Roasted Maryland Crabcake | $13.00 | with champagne, shallots, dijon and cream |
| Buffalo Mozzerella Salad | $11.00 | with vine ripe tomato, fresh basil and virgin olive oil |
| Jumbo Shrimp Cocktail | $15.00 | |
| Fried Calamari | $13.00 | served with marinara sauce |
| Chargrilled Calamari Salad | $13.00 | with mesclun greens and lemon basil vinaigrette |
| Cold Scungilli Salad | $14.00 | with lemon-herb vinaigrette on mesclun greens |
| Seafood Salad for Two, | $22.00 | clams, mussels, calamari, scallops and shrimp tossed in a fresh herb-diced tomato vinaigrette |
| Mussels | $14.00 | marinara, fra diavolo or bianco |
| Baked Clams Oreganata | $13.00 | |
| Clams Casino | $13.00 | |
| Littleneck Clams on the Half Shell | $8.00 – $16.00 | |
| Littleneck Clams Posillipo | $16.00 | with cherry tomatoes, garlic and white wine |
| Cold Antipasto | $12.00 – $17.00 | grilled vegetables, assorted italian meats, mozzarella, provolone, caramelized garlic, marinaded mushrooms, roasted peppers, kalamata olives and frittata |
| Hot Antipasto for Two | $16.00 | shrimp, eggplant rollantine, baked clams oreganata and mussels oreganata |
| Buffalo Chicken Wontons | $8.00 | with blue diavolo sauce |
| Eggplant Rollatine | $8.00 | with a combination of cheese, fresh herbs and tomato sauce |
| Classic Caesar Salad | $8.00 | |
| Garlic Bread | $4.00 – $5.00 | |
| Mediterranean Grilled Pizza of the Day for Two | $13.00 |
| Creamy New England Clam Chowder | $4.50 – $5.50 |
| Hearty Manhattan Clam Chowder | $4.50 – $5.50 |
| Soup Of The Day | $6.00 |
| Creamy New England Clam Chowder | $5.00 – $6.50 |
| Soup of the Day | $5.00 – $6.50 |
| Grilled Filet Mignon Salad | $16.00 | served over field greens with avocado, shaved reggiano cheese, red onion, tomato with balsamic dressing |
| Mediterranean Chicken Salad | $14.00 | served over warm pita, mixed greens, feta cheese, kalamata olives, tomatoes, cucumbers and red onions |
| Panzanella Salad | $14.00 | with grilled shrimp |
| Seafood Salad | $16.00 | clams, mussels, calamari, scallops and shrimp with fresh herb-diced tomato vinaigrette |
| Garden House Salad | $5.00 | served with your choice of dressing |
| Soup And Salad | $10.00 | a hearty bowl of our homemade soup with mixed green salad |
| Classic Caesar Salad | $7.00 – $15.00 | |
| Cold Scungilli Salad | $12.00 | with lemon-herb vinaigrette on mesclun green |
| Chargrilled Calamari | $13.00 | with mesclun greens and lemon basil vinaigrette |
| Crab Cake | $15.00 | sandwich on a hard roll with remoulade dressing and cole slaw |
| Lobster Roll | $18.00 | served with french fries and cole slaw |
| Grilled Salmon Blt | $11.00 | |
| Spicy Grilled Steak | $16.00 | sandwich with shredded romaine, red onion and mozzarella cheese |
| Lobster Salad Club | $13.00 | served with lettuce, tomato and bacon |
| Grilled Or Bronzed Tuna Sandwich | $12.00 | served on a hard roll with lettuce, tomato and onions with a lemon mayonnaise dressing |
| Fried Fish | $11.00 | sandwich with house made tartar sauce |
| Grilled Chicken Sandwich | $9.00 | marinated chicken breast, grilled and served on a hard roll with lettuce, tomato and onion |
| Toscano Sandwich | $11.00 | capicola, prosciutto, salami, provolone, tomatoes, roasted peppers, lettuce and vinaigrette dressing |
| Hamburger Classic | $11.00 | served with lettuce, tomato, onion and french fries |
| Chicken Parmigiana Hero | $10.00 | homemade sauce and mozzarella cheese |
| Veal Cutlet Parmigiana Hero | $11.00 | homemade sauce and mozzarella cheese |
| Meatball Parmigiana Hero | $9.00 | |
| Eggplant Parmigiana Hero | $9.00 | fresh eggplant baked with tomato sauce and mozzarella cheese |
| available grilled, broiled or blackened. served with rice and vegetable of the day |
| Grilled Pork Chop | $15.00 | with brown gravy and mashed potatoes |
| Woodgrilled Rib-eye | $18.00 | with french fries and cole slaw |
| Chicken Parmigiana | $12.00 | served with spaghetti |
| Veal Parmigiana | $15.00 | served with spaghetti |
| Shrimp Scampi | $14.00 | served with rice |
| Broiled Fillet Of Sole | $15.00 | served with rice |
| Fillet Of Sole With Crab Meat | $17.00 | stuffing served with rice |
| Grilled Tuna And Shrimp | $16.00 | over mixed green salad, served with a vinaigrette dressing |
| Broiled Captain’s Plate | $16.00 | shrimp, scallops, sole and clams served with rice |
| Mahi-mahi | $15.00 | |
| Tuna | $15.00 | |
| Salmon | $14.00 | |
| Veal Marsala or Francese | $26.00 | served with rice |
| Chicken Francese or Marsala | $22.00 | served with rice |
| Shrimp and Chicken Francese | $24.00 | served with rice |
| Veal Parmigiana | $26.00 | served with spaghetti |
| Chicken Parmigiana | $21.00 | served with spaghetti |
| Eggplant Parmigiana | $18.00 | served with spaghetti |
| Shrimp Parmigiana | $24.00 | served with spaghetti |
| Shrimp and Chicken Parmigiana | $23.00 | served with spaghetti |
| served with french fries and cole slaw |
| Shrimp | $14.00 | |
| Calamari | $11.00 | with marinara sauce |
| Clams | $11.00 | |
| Fillet Of Sole | $14.00 | |
| Fisherman | $16.00 | shrimp, scallops, fillet of sole and clams |
| Fishermen’s Platter | $27.00 | |
| Sea Scallops | $24.00 | |
| Fillet of Sole | $25.00 | |
| Little Neck Clams | $19.00 | |
| Jumbo Shrimp | $23.00 |
| Linguine With White Or Red Clam Sauce | $12.00 | tender clams, imported olive oil, parsley and herbs |
| Baked Ziti | $10.00 | with tomato, ricotta, parmesan and mozzarella cheese |
| Rigatoni | $14.00 | with hot and sweet sausage and mushroom in a light tomato sauce |
| Linguine With Shrimp, Broccoli And Sun Dried Tomatoes | $15.00 | |
| Fettuccine With Shrimp And Lobster | $17.00 | in a creamy Alfredo sauce with fresh herbs, parmesan and romano cheeses |
| Linguine | $17.00 | with shrimp and lobster in a red sauce with mushrooms, scallions, garlic and crushed red pepper |
| Fettuccine Alfredo | $11.00 | |
| Fettuccine with Shrimp and Lobster | $24.00 | in a creamy alfredo sauce with fresh herbs, parmesan and romano cheese |
| Rigatoni | $18.00 | with hot and sweet sausage and mushrooms in a light tomato sauce |
| Frutta Di Mare | $22.00 | shrimp, mussels and clams sauteed in a spicy red sauce served over fettuccine |
| Angel Hair | $22.00 | with shrimp, scallops, artichokes, black olives and tomatoes |
| Linguine with Shrimp and Broccoli | $20.00 | sun dried tomatoes, sliced garlic and virgin olive oil |
| Linguine with White or Red Clam Sauce | $19.00 | imported olive oil, garlic, parsley and herbs |
| Baked Ziti | $16.00 | with tomato, ricotta, parmesan and mozzarella cheese |
| Linguine Alio Olio | $13.00 | sliced garlic and extra virgin olive oil |
| Ziti with Broccoli | $16.00 – $20.00 | garlic, olive oil and sun dried tomatoes |
| Linguine with Shrimp and Lobster | $24.00 | in a red sauce with mushrooms, scallions, garlic and crushed red pepper |
| as featured on “good day new york” |
| Artie’s Zuppa Di Pesce | $58.00 | king crab, whole lobster, clams, mussels, shrimp, scallops and calamari served over linguine with your choice of our white wine and garlic sauce, homemade marinara or fra diavolo sauce |
| Baby Back Bbq Spare Ribs and Fried Shrimp | $28.00 | with country style cole slaw and fried potato wedges |
| Chargrilled Filet Mignon | $31.00 | served with roasted red potatoes and vegetable |
| Oven Roast Rack of Lamb | $30.00 | served with mashed potatoes and vegetable |
| Chargrilled Ny Sirloin | $28.00 | with crunchy onions served with roasted red potatoes and vegetable |
| Wood Grilled Center Cut Pork Chops | $24.00 | served with roasted red potatoes and vegetable |
| Pork Chops Italian Style | $26.00 | with hot vinegar peppers and roasted potatoes |
| Blackened Rib-Eye Steak | $34.00 | served with roasted red potatoes and vegetable |
| Marinated Grilled Chicken Breast | $21.00 | served with roasted red potatoes and vegetable |
| Woodgrilled | $34.00 | t-bone steak served with roasted red potatoes and vegetable |
| Grilled Hamburger Classic | $13.00 | served with french fries and cole slaw |
| Rib-Eye Steak |
| Chargrilled Ny Sirloin |
| Chargrilled Filet Mignon |
| Woodgrilled T-Bone |
| Bbq Baby Back Ribs |
| Jumbo Alaskan King Crab Legs |
| Jumbo Shrimp |
| 8oz. Lobster Tail |
| 1 1/4 Lb. Whole Lobster |
| all fish available grilled, broiled or blackened |
| “Artie’s Clam Bake” | $34.00 | whole lobster, shrimp, clams, mussels, andouille sausage, red bliss potatoes, corn on the cob and garlic toast |
| American Shellfish Jambalaya | $27.00 | (mussels, clams, shrimp and scallops) with dirty rice, chorizo sausage and spicy cajun broth |
| Whole Red Snapper | $28.00 | with fresh herb-citrus stuffing, sauteed spinach, balsamic glaze and crisp potatoes |
| Chardonnay Poached Salmon | $25.00 | with littleneck clams and new england mussels in a cherry tomato broth |
| Bacon Wrapped Sea Scallops | $26.00 | with grilled asparagus and lemon butter |
| Caribbean Jerked Mahi-Mahi | $27.00 | with sauteed spinach and mango sauce |
| Black and White Sesame Tuna | $27.00 | with marinated asian vegetables and ponzu sauce |
| Miso Crusted Chilean Sea Bass | $34.00 | over crab and corn salad, topped with cellophane noodles |
| Captain’s Platter | $27.00 | shrimp, scallops, fillet of sole and clams broiled in a light scampi sauce served with rice |
| Jumbo Shrimp Scampi | $25.00 | served with rice |
| Broiled Fillet of Sole | $26.00 | served with rice |
| Fillet of Sole Stuffed with Crab Meat | $28.00 | served with rice |
| Grilled Mediterranean Jumbo Shrimp | $22.00 | served with rice |
| Pan Seared Atlantic Salmon | $25.00 | with pico di gallo and cilantro oil |
| Alaskan King Crab Legs Served | $ | served with roasted red potatoes and vegetable |
| Broiled Lobster Tail | $ | served with roasted red potatoes and vegetable |
| Broiled Twin Tail | $ | served with roasted red potatoes and vegetable |
| Surf ‘N’ Turf | $ | broiled lobster tail and filet mignon served with roasted red potatoes and vegetable |
| Surf ‘N’ Surf | $ | broiled lobster tail with shrimp scampi or fried shrimp served with roasted red potatoes and vegetable |
| Broiled Lobster and Lobster Tails | served with roasted red potatoes and vegetable available with crab meat stuffing – $8 additional |
| Moet & Chandon, Imperial, Epernay, N.v | $100.00 |
| Dom Perignon, Epernay, Vintage | $235.00 |
| G.h. Mumm, Cordon Rouge, Reims, N.v | $95.00 |
| Perrier-jouet, Grand Brut, Epernay, N.v | $95.00 |
| Taittinger, Brut, La Francaise, Reims, N.v. | $95.00 |
| Veuve Clicquot, Brut, Ponsardin, Reims, N.v. | $90.00 |
| Moet & Chandon, Imperial, Epernay, N.v. | $50.00 |
| Perrier-jouet, Grand Brut, Epernay, N.v. | $55.00 |
| Asti Spumante, Cinzano, N.v. | $30.00 | |
| Prosecco, Brut, Gold Label, Mionetto, N.v. | $30.00 | |
| I L Prosecco, Mionetto, N.v. | $20.00 | |
| Pinot Grigio, Lagaria, Veneto | $28.00 | |
| Pinot Grigio, Lumina, Ruffino, Veneto | $33.00 | |
| Pinot Grigio, Santa Margarita, Alto Adige | $50.00 | |
| Vermentino, La Cala, Sella & Mosca, Sardinia | $30.00 | |
| Orvieto, Classico, Campogrande, Antinori, Umbria | $33.00 | |
| Gavi Dei Gavi, White Label, La Scolca, Piedmont | $45.00 | |
| Chianti, Docg, Ruffino, Tuscany | $28.00 | |
| Chianti Classico, Castello Di Monastero, Tuscany | $43.00 | |
| Chianti Classico, Riserva Ducale, Tan Label, Ruffino, Tuscan | $50.00 | |
| Chianti Classico, Riserva Ducale, Gold Label, Ruffino, Tuscany | $75.00 | |
| Rosso Di Montalcino, Col D’ Orcia, Tuscany | $40.00 | |
| Brunello Di Montalcino, Villa Cortile, Piccini, Tuscany | $75.00 | |
| Brunello Di Montalcino, Greppone Mazzi, Tuscany | $105.00 | |
| I L Ducale, Ruffino Estate, Tuscany | $40.00 | “sangiovese, merlot, syrah” |
| Modus, Ruffino Estate, Tuscany | $55.00 | “sangiovese, cabernet sauvignon, merlot” |
| Villa Toscana Red, Antinori, Tuscany | $50.00 | “sangiovese, cabernet sauvignon, merlot, syrah” |
| Tignanello, Antinori, Tuscany | $150.00 | “sangiovese, cabernet sauvignon, cabernet franc” |
| Gattinara, Travaglini, Piedmont | $58.00 | |
| Barbaresco, Marchesi Di Barolo, Piedmont | $75.00 | |
| Barolo, Bava, Piedmont | $75.00 | |
| Barolo, Marchesi Di Barolo, Piedmont | $95.00 | |
| Amarone, Masi, Veneto | $85.00 | |
| Amarone, Colle Cristi, Michele Castellani, Veneto | $90.00 |
| I Ron Horse, Wedding Cuvee, N.v. | $58.00 |
| Korbel, Brut, N.v | $35.00 |
| Francis Coppola, Sofia, Blanc De Blanc, N.v. | $40.00 |
| Korbel, Brut, N.v | $18.00 |
| Chardonnay, Robert Mondavi, Napa | $45.00 |
| Chardonnay, Franciscan, Napa | $40.00 |
| Chardonnay, Ferrari-carano, Sonoma | $50.00 |
| Chardonnay, Russian River, Clos Du Bois, Sonoma | $38.00 |
| Chardonnay, Russian River, Sonoma-cutrer, Sonoma | $43.00 |
| Chardonnay, Vintners Reserve, Kendall-jackson, California | $43.00 |
| Chardonnay, Pindar, Long Island | $38.00 |
| Sauvignon Blanc, Simi Winery, Sonoma | $40.00 |
| Fume Blanc, Chateau St. Jean, Sonoma | $40.00 |
| Pinot Gris, Erath, Oregon | $30.00 |
| Riesling, Chateau Ste. Michelle, Washington | $28.00 |
| Primal Roots, California | $28.00 |
| Chardonnay, Private Select, Robert Mondavi, North Coast, California | $20.00 |
| Chardonnay, J. Lohr, Arroyo Seco, California | $20.00 |
| Chardonnay, Chateau Ste. Michelle, Washington | $18.00 |
| Sauvignon Blanc, Kim Crawford, New Zealand | $20.00 |
| Pinot Grigio, Voga, Veneto | $20.00 |
| Moscato D’ooro, Robert Mondavi, Napa | $25.00 |
| Cabernet Sauvignon, Franciscan, Napa | $53.00 |
| Cabernet Sauvignon, Stags’ Leap Winery, Napa | $75.00 |
| Cabernet Sauvignon, Kunde Estate, Sonoma | $45.00 |
| Cabernet Sauvignon, Alexander Valley, Simi Winery, Sonoma | $50.00 |
| Cabernet Sauvignon, Estancia, Paso Robles | $35.00 |
| Cabernet Sauvignon, Vintners Reserve, Kendall-jackson, California | $45.00 |
| Cabernet Sauvignon, Hess Select, California | $40.00 |
| Cabernet Sauvignon, Duck Walk, Long Island | $28.00 |
| Merlot, Reserve, Alexander Valley, Clos Du Bois, Sonoma | $45.00 |
| Merlot, Ferrari-carano, Sonoma | $53.00 |
| Merlot, Vintners Blend, Ravenswood, California | $33.00 |
| Merlot, Francis Coppola Winery, California | $38.00 |
| Merlot, Hogue Cellars, Washington | $30.00 |
| Pinot Noir, Carneros, Artesa, Carneros | $55.00 |
| Pinot Noir, Parducci, California | $30.00 |
| Pinot Noir, Willamette Valley, Lange Wines, Oregon | $53.00 |
| Malbec, Old Vines, Diseno, Argentina | $28.00 |
| Zinfandel, Old Vine, Zen Of Zin, California | $30.00 |
| Zinfandel, Terra D’oro, Amador | $40.00 |
| Zinfandel, Teldeschi, Dry Creek Valley, Ravenswood, Sonoma | $70.00 |
| Shiraz, Reserve, Jacobs Creek, Australia | $33.00 |
| Cabernet Sauvignon, Vintners Reserve, Kendall-jackson, California | $20.00 |
| Cabernet Sauvignon, Hess Estate, California | $30.00 |
| Merlot, Clos Du Bois, California | $20.00 |
| Merlot, J. Lohr, Los Osos, California | $18.00 |
| Merlot, Private Select, Robert Mondavi, California | $20.00 |
| Pinot Noir, Vinas 3, Row Eleven, California | $25.00 |
| White Zinfandel, Montevina, Amador, California | $28.00 |
| Moscato D’oro, Robert Mondavi, Napa (375ml) 25 | $10.00 |
| Sandeman, Fine Ruby Port | $10.00 |
| Sandeman, Fine Tawny Port | $10.00 |
| Sandeman, 10 Year Tawny Port | $12.00 |
| White Chocolate Mousse |
| Tiramisu |
| Creme Brulee |
| Tartufo |
| Graham Cracker Cheese Cake |
| Artie’s Deadly Chocolate Cake |
| Risotto Pudding |
| Espresso Gelato Truffle |
| Frutti Di Bosco (Mixed Berry Cake) |
| Brownie Hot Fudge Sundae |
| Warm Apple Tart a la Mode |
| Banana Caramel Fried Cheese Cake |
| Mrs. C’s Homemade Baklava |
| Chocolate Lava Cake a la Mode |
| Ice Cream |
| Fresh Strawberries |
| Jumbo Sundae For Two |
| Cappuccino |
| Espresso |
| Mexican Coffee |
| Cafe Amore |
| Jamaican Coffee |
| Grappa |
| Frangelico |
| Remy Martin Vsop |
| Grand Marnier |
| Romana Black |
| Sambuca Romana |
| Tia Maria |
| Sandeman Ruby |
| Sandeman 10yr. Tawny |
| Sandeman Port LBV |
| Ouzo |
| Irish MIst |
| Hennessy Vsop |
| B & B |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Artie’s of City Island directly.
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