Ashoka

Ashoka’s Party Trays

Vegetable Delights	$30.00 – $60.00
Chicken Specialities	$40.00 – $75.00
Lamb Specialities	$45.00 – $80.00
Goat Specialities	$45.00 – $80.00
Chicken Biryani	$35.00 – $65.00
Tandoori Items	$40.00 – $75.00

Appetizers

Vegetable Samosa (2 Per Serving)	$3.00	past stuffed with seasoned potatoes & garden fresh peas.
Aloo Tikki (4 Per Serving)	$3.00	Indian style potato cutlets stuffed with cheese.
Paneer Pakora	$5.95	cottage cheese fritter’s deep-fried.
Ashoka Special Mixed Grill (For 2 Persons)	$10.95	assorted appetizers from clay oven. Including reshmi kabab, chicken tikka & seekh kabab, served on a bed of lettuce, tomatoes and onions.
Vegetable Pakora	$3.95	assortment of vegetables coated with spicy gram flour butter and fried.
Samosa Chat	$4.95	topped with chick peas, tamarind, mind chutney, yogurt, onion and tomatoes.
Fish Pakora	$10.95	butter dipped deep fried fish fritters.

Indian Breads

Lacha Paratha	$2.50	multi-layered flour bread.
Tandoori Paratha (Tandoori Rotti)	$2.50	multi-layered whole wheat bread cooked in clay oven.
Pudina Paratha	$2.50	whole wheat bread with the touch of mint.
Keema Paratha	$3.50	paratha stuffed with mildly spiced chopped lamb.
Aloo Paratha	$2.50	paratha stuffed with mildly spiced potatoes.
Onion Or Paneer Or Gobi Kulcha	$2.50	unleavened bread stuffed with onions, cottage cheese or cauliflower.
Garlic Nan	$2.50	leavened bread of fine flour with a touch of garlic.
Nan	$1.50	leavened bread of fine flour baked in tender.
Puri	$2.00	served between 11:30a.m. to 4:00p.m.
Chole Bhature	$8.95	chick peas curry with fluffy bread.

Soups

Multigatawny	$3.00	fresh vegetables & lentils blended to form thick & chunky soup.
Tomato Soup	$3.00	fresh tomatoes and cream simmered with a hint of spices.
Chicken Soup	$4.00	thick & chunky mix of blended fresh vegetables & chicken.

Condiments

Mango Chutney	$1.50	sweet & sour chutney made from not so ripe mangoes.
Onion Chutney	$1.50	chopped onions in vinegar & paprika.
Hot Pickle	$1.50	vegetable & lime mixed in a hot-hot sauce.
Raita	$1.50	Grated cucumber & chopped tomatoes mixed with yogurt.

Tandoori

the clay oven delights

Tandoori Chicken	$9.95	chicken marinated in yogurt, freshly ground mild spices & lemon juice. Cooked in tandoor.
Chicken Tikka	$9.95	tender boneless pieces of chicken flavoured with mild spices & barbecued on a skewer in tandoor.
Reshmi Kabab	$9.95	boneless chicken marinated and cooked in tandoor.
Seekh Kabab	$9.95	chopped lam and spices cooked on skewer.
Panir Tikka	$9.95	cubes of homemade cheese, spices, onion and bellpepper cooked on skewer.
Shrimp Tandoori	$19.95	marinated shrimp cooked in tandoori & served on a sizzling platter with onions and lemons.
Fish Tandoori	$15.95	seasonal fish marinated in yogurt & cooked on a skewer in the clay oven.

Chicken Entrees

Chicken Makhini	$9.95	clay oven cooked chicken simmered in a sweet butter sauce, with fresh tomatoes and onions.
Chicken Curry	$9.95	boneless chicken cooked in mild sauce.
Chicken Vindaloo	$9.95	a hotter spicer version of the curry.
Chicken Spinach	$9.95	chicken and spinach cooked in natural juices with mild juices.
Chicken Jal Frezi	$9.95	chicken prepared with fresh bell peppers, onions & tomatoes, mildly spiced.
Chicken Tikka Masala	$9.95	clay oven cooked chicken white meat simmered in tomato sauce.
Chicken Korma	$9.95	boneless pieces of chicken cooked in cashew.
Chicken-La-Jab	$9.95	tender morsels of chicken, cooked ginger, garlic, tomatoes, chilies sprinkled with fresh herbs and spices cooked in kadai.
Chicken Kadai	$9.95	juicy pieces of chicken cooked in Punjabi style with bell peppers, tomatoes in kadai.
Chicken Chilli	$9.95	chicken prepared with fresh onions and green chilly. Very spicy.

Ashoka’s Side Order

Dal	$5.95	lentils prepared in onions and tomatoes.
Pulao Rice	$4.95	basmati rice cooked in herbs and spices.
Papadam (2 Pieces)	$1.50
Bastami Rice	$2.00

Goat & Lamb Entrees

(all entrees served with basmati rice or nan)

Keema Mutter	$10.95	minced lamb prepared with ginger, garlic, onion & green peas.
Lamb Korma	$10.95	cubes of lamb cooked in creamy sauce and garnished with almond.
Goat or Lamb Curry	$10.95	cubes of goat or cooked in tangy onion & tomato gravy.
Goat or Lamb Palak	$10.95	goat, lamb & spinach cooked with mild spices.
Goat or Lamb Vindaloo	$10.95	hotter, spicer version of the curry.
Lamb Jal Frezi	$10.95	boneless pieces of lamb marinated with fresh ground spices and sauteed with tomatoes, onions and mushrooms.
Lamb Or Goat Kadai (Ashoka Special)	$10.95	pieces of lamb or goat cooked with bell peppers & tomatoes in kadai.
Goat Fry	$10.95	fried pieces of goat with onion ginger garlic with spices.

Desserts Special

Kulfi	$2.50	Indian homemade ice cream flavored with pistachio.
Rasmalai	$2.50	cottage cheese with condensed milk flavored with rose water.
Gulab Jamun	$2.50	deep-fried cheese balls in honey syrup served hot.
Kheer	$2.50	traditional rice pudding.

Shrimp And Fish Entrees

all entrees served with basmati rice or nan

Shrimp Curry	$12.95	large shrimp cooked in a mild sauce.
Shrimp Do Piaza	$12.95	shrimp cooked in a hearly onion sauce.
Shrimp Bhuna	$12.95	shrimp cooked in herbs and spices with touch of garlic & ginger.
Fish Curry	$11.95	fish cooked in a mild sauce.
Fish Ashoka Special	$11.95	baked fish with tomatoes, eggs, fresh coriander leaves, and very thick gravy.

Non-Alcoholic Beverages

Lassi (Yogurt Drink)	$2.95	lassi (sweet or salt) mango lassi strawberry lassi
Juices	$2.95	mango, juice, orange juice, pineapple juice, apple juice.
Sodas	$1.95	coke/diet coke, seven up, lemonade, spring water and more range of soft drinks are available.

Biryanis

the rice entrees selected portion of lamb or chicken or shrimp or mixed vegetables sauteed in herbs & spices cooked with fragrant rice & nuts served with raita. A mixture of choice morsels of lamb, chicken & shrimp in saffron rice.

Chicken or Lamb Biryani	$9.95
Goat Briyani	$9.95
Shrimp Biryani	$13.95
Vegetable Biryani	$8.95
Shajahan Biryani	$13.95

Vegetarian Entrees

(all entrees served with bastami rice or nan)

Panner Pasanda	$7.95	fresh homemade cheese cubes marinated in cream & cooked with fresh herbs, almond, walnuts, and raisins.
Palak Paneer	$7.95	spinach and Indian cheese cooked with assorted spices.
Mattar Paneer	$7.95	fresh green peas cooked with lightly fried cheese.
Aloo Chole Paneer	$7.95	potatoes & chick – peas cooked in lightly fried cheese.
Chole	$7.95	chick-peas cooked with fresh onions, tomatoes & potatoes.
Aloo Gobhi	$7.95	cauliflower & potates cooked with choice of Indian spices.
Palak Aloo	$7.95	spinach & potatoes cooked with the touch of light spices.
Aloo Mattar	$7.95	fresh peas and potatoes cooked with onions and tomatoes.
Malai Kofta	$7.95	cheese stuffed in vegetable balls and simmered in creamy sauce.
Bhindi Masala	$7.95	okra sauteed with browned onions, tomatoes and dried mangoes.
Egg Plant Bharta	$7.95	whole eggplant baked over an open flame, mashed & seasoned with herbs & sauteed onions.
Navaratan Korma	$7.95	nine garden fresh vegetables cooked in mild spices & cream, sprinkled with nuts.
Kadai Paneer	$7.95	fresh homemade cheese cubes cooked in mild spices & cream sprinkled with nuts.
Pabir Bhurji	$8.95	homemade cheese seasoned with spices, bell pepper and onions.

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Ashoka directly.

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