Up to date Asian Court prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
| Vegatable Spring Rolls (2 Pcs) | $2.95 | |
| Shrimp Spring Rolls (2 Pcs) | $3.95 | Baby shrimp & shredded cabbage |
| Steamed or Fried Dumplings (6 Pcs) | $4.95 | Choice of chicken, vegetable, or pork flavor |
| Crab Rangoon (6 Pcs) | $4.95 | Fried cheese wonton |
| Minced Chicken in Lettuce Wrap | $6.95 | |
| Wonton with Spicy Sweet Sauce | $7.95 | |
| Deep Fried Squid | $6.95 | |
| Fried Fish with Salt & Pepper | $7.95 |
| Cha Gio (2) | $3.50 | Spring roll with shrimp and pork. |
| Goi Cuon Tom Thit (2) | $3.50 | Summer roll with cooked shrimp and pork. |
| Goi Cuon Thit Nuong (2) | $3.50 | Summer roll with grilled pork. |
| Chim Cut Quay (2) | $3.50 | Roasted quail. |
| Bo La Nho Nuong (4) | $7.95 | Grilled beef in grape leaves. |
| Ca Rang Muoi | $7.95 | Crispy salted and spicy fish fillet. |
| Muc Rang Muoi | $7.95 | Crispy salted and spicy fresh squid. |
| Tom Rang Muoi | $7.95 | Crispy salted and spicy shrimp. |
| Egg Drop Soup | $1.95 – $2.95 |
| Wonton Soup | $2.95 – $4.95 |
| Hot & Sour Soup | $2.95 – $4.95 |
| Chicken Corn Soup | $3.95 – $5.95 |
| Beef Egg White Soup | $7.95 |
| Seafood Combo Soup | $8.95 |
| Mi Bo Kho | $7.25 | Vietnamese stewed beef soup with egg noodle. |
| Mi Phuoc Kien | $7.25 | Special phuoc-kien style soup with egg noodle. |
| Mi Bo Sate | $7.25 | Beef with egg noodle soup in satay sauce. |
| Mi Chim Cut | $7.25 | Roasted quail with egg noodle soup. |
| Mi Ga Cay | $7.25 | Chicken and vegetables with egg noodle in spicy soup. |
| Mi Suon | $7.25 | Rib in black bean sauce with egg noodle soup. |
| Chicken, Pork, or Vegetables | $9.95 |
| Beef or Shrimp | $10.95 |
| Combo (Chicken, Beef, & Shrimp) | $10.95 |
| Double Cooked Pork | $6.95 – $10.95 | Sliced roasted pork stir-fried with cabbage in a brown sauce. |
| Sauteed Cripsy Beef | $13.95 | Deep fried shredded beef sauteed in a spicy brown sauce. |
| Sweet & Sour Pork | $10.95 | Deep fried, battered pork with red sweet and sour sauce. |
| Steak in Black Pepper Sauce | $7.95 – $13.95 | Beef with onion sauteed with black pepper sauce. |
| Beef with Broccoli | $7.50 – $12.95 | Sliced beef sauteed with brown sauce. |
| Hunan Beef | $7.50 – $12.95 | Sliced beef sauteed with broccoli in a spicy hunan sauce. |
| Szechwan Beef | $7.50 – $12.95 | Beef with shredded vegetables in a spicy sauce. |
| Green Pepper Beef | $7.50 – $12.95 | Beef with green pepper and onion in a brown sauce. |
| Beef with Vegetables | $7.50 – $12.95 | Beef with mixed vegetables in a brown sauce. |
| Orange Chicken | $6.95 – $10.95 | Deep-fried battered chicken with spicy orange sauce. |
| General Tso?s Chicken | $6.95 – $10.95 | Deep-fried battered chicken sauteed with spicy brown sauce. |
| Sesame Chicken | $6.95 – $10.95 | Deep-fried battered chicken sauteed with sesame seed and sweet brown sauce. |
| Chicken with Broccoli | $6.95 – $10.95 | White meat chicken stir-fry with broccoli in brown sauce. |
| Hunan Chicken | $6.95 – $10.95 | White meat chicken stir-fry with spicy sauce. |
| Kung Pao Chicken | $6.95 – $10.95 | Diced chicken stir-fly with peanuts and onion in spicy brown sauce. |
| Szechwan Chicken | $6.95 – $10.95 | Shredded chicken stir-fry with shredded vegetables in spicy sauce. |
| Curry Chicken | $6.95 – $10.95 | Sliced chicken sauteed with onion and pepper in curry sauce. |
| Sweet and Sour Chicken | $6.95 – $10.95 | Deep fried battered with meat chicken in red sweet and sour sauce. |
| Shrimp with String Bean | $7.50 – $13.95 | |
| Shrimp with Snow Peas | $7.50 – $13.95 | |
| Shrimp with Broccoli | $7.50 – $13.95 | |
| Hunan Shrimp | $7.50 – $13.95 | Shrimp sauteed with mixed vegetables in spicy hunan sauce. |
| Kung Pao Shrimp | $13.95 | Jumbo shrimp with peanuts sauteed with spicy kung pao sauce. |
| Shrimp, Scallops in Garlic Sauce | $7.95 – $15.95 | Shrimp and scallops with shredded vegetables in a sweet and spicy garlic sauce. |
| Seafood Combination | $14.95 | Combination seafood with mixed vegetables. |
| Seafood with Tofu in Hot Pot | $14.95 | Combination of seafood with tofu sauteed with vegetables in brown sauce. |
| Double Delight in Black Bean Sauce | $14.95 | Shrimp and scallops |
| Double Delight Kung Pao Style | $14.95 | Shrimp and scallops |
| With Meat. Them thit each extra topping $2.00, hanh dam white onion in vinegar $1.50 |
| Pho Dac Biet | $6.95 – $6.25 | Pho beef special eye round, well done brisket & flank, soft tendon, and bible tripe |
| Pho Tai | $6.95 – $6.25 | Pho with slices of eye round steak. |
| Pho Tai Gan | $6.95 – $6.25 | Pho with slices of eye round steak and soft tendon. |
| Pho Tai Chin, Sach | $6.95 – $6.25 | Pho with slices of eye round steak, well done brisket, and bible tripe. |
| Pho Tai Chin, Gan | $6.95 – $6.25 | Pho with slices of eye round steak, well done brisket, and soft tendon. |
| Pho Tai, Nam, Sach | $6.95 – $6.25 | Pho with eye round steak, well done flank, brisket, and bible tripe. |
| Pho Tai, Nam, Gan, Bo Vein | $6.95 – $6.25 | Pho with eye round steak, well done flank,soft tendon, and meat balls. |
| Pho Bo Vien | $6.95 – $6.25 | Pho with meat balls. |
| Pho Ga | $6.95 – $6.25 | Pho with chicken white meat. |
| Pho Chay | $6.95 – $6.25 | Pho with mixed vegetables. |
| Without Meat. Them thit each extra topping $2.00, hanh dam white onion in vinegar $1.50 |
| Pho Tai, Nam, Gan, Bo Vein | $4.95 – $4.25 | Pho with eye round steak, well done flank,soft tendon, and meat balls. |
| Pho Dac Biet | $4.95 – $4.25 | Pho beef special eye round, well done brisket & flank, soft tendon, and bible tripe |
| Pho Tai | $4.95 – $4.25 | Pho with slices of eye round steak. |
| Pho Tai Gan | $4.95 – $4.25 | Pho with slices of eye round steak and soft tendon. |
| Pho Tai Chin, Sach | $4.95 – $4.25 | Pho with slices of eye round steak, well done brisket, and bible tripe. |
| Pho Tai Chin, Gan | $4.95 – $4.25 | Pho with slices of eye round steak, well done brisket, and soft tendon. |
| Pho Tai, Nam, Sach | $4.95 – $4.25 | Pho with eye round steak, well done flank, brisket, and bible tripe. |
| Pho Bo Vien | $4.95 – $4.25 | Pho with meat balls. |
| Pho Ga | $4.95 – $4.25 | Pho with chicken white meat. |
| Pho Chay | $4.95 – $4.25 | Pho with mixed vegetables. |
| Pigs Intestine and Sour Cabbage | $11.95 | |
| Beef Brisket with Radish | $11.95 | |
| Eggplant with Chicken or Pork | $11.95 | |
| Sauteed Pig?s Intestine with Duck Blood in Spicy Sauce | $11.95 | |
| Pork Chop with Salt and Pepper | $11.95 | |
| Pork Chop Kingdom Style | $12.95 | |
| Sweet and Sour Rib Hong Kong Style | $12.95 | |
| Chinese Sausage with Vegetables | $13.95 | |
| Shredded Pork with Hot Pepper | $13.95 | |
| Braised Fat Pork with Pickle Veggie | $12.95 | |
| Tofu with Minced Shrimp | $12.95 | |
| Shrimp (Shell-on) with Salt and Pepper | $13.95 | |
| Sauteed Squid in Black Bean Sauce | $12.95 | |
| Duck Feet with Black Mushroom | $12.95 | |
| Fried Shrimp, Scallops, and Squid with Salt and Pepper | $14.95 | |
| Deep Fried Quail with Salt and Pepper | $14.95 | |
| Salt Fish and Chicken Stir Fried with Chive Flower | $14.95 | |
| Salt Fish and Diced Chicken with Tofu | $13.95 | |
| Salt Fish and Chicken with Eggplant | $14.95 | |
| Duck Tongue Stir-Fry with Chive Flower | $14.95 | |
| Stewed Lambs with Bean Sheet | $15.95 | |
| Triple Delight with Vegetables | $15.95 | |
| Sauteed Fish Fillet with Vegetables | $15.95 | |
| Braised Fish Fillet in Soy Sauce | $15.95 | |
| Baby Clam | $15.95 | With ground pork in chef?s special sauce |
| Clams in Black Bean Sauce | $15.95 | |
| Combination of Meats and Tofu | $15.95 | |
| Jumbo Shrimp | $16.95 | With walnut in mayonnaise sauce |
| Soft Shell Crabs with Salt and Pepper | $18.95 | |
| Braised Cod Fish with Fried Tofu in Pot | $19.95 | |
| Steamed Tilapia Whole Fish | ||
| Fried Cod Fish with Soy Sauce | $19.95 | |
| Lobster with Ginger Scallion | ||
| Fried Whole Fish with Soy Bean Paste | ||
| Crispy Whole Chicken | $22.95 | |
| Steamed Flounder Whole Fish | ||
| Peking Duck (Boneless) | $26.95 | |
| Roast Duck | $12.95 – $22.95 | |
| Steamed Chicken | $12.95 – $22.95 | |
| Deep Fried Battered Oyster with Salt & Pepper | $18.95 | |
| Oyster Braised with Ginger Scallion | $18.95 | |
| House Empresses Chicken | $11.95 – $21.95 | |
| Chef?s Special Roasted Chicken | $13.95 – $23.95 | |
| Fish Filet Braised | $12.95 | With basil and three seasonings |
| Steamed Fish Filet | $15.95 | With chinese green vegetables |
| Boneless Chicken Stewed with Chinese Herb | $12.95 | |
| Chinese Green Vegetables Over Steamed Chicken (Boneless) | $14.95 | |
| Boneless Beef Rib, French Style | $14.95 | |
| Mini Steak Cooked with Red Wine | $14.95 | |
| Jumbo Shrimp with Maggie?s Sauce | $14.95 | |
| Sauteed Shrimp and Fish Filet with Broccoli | $15.95 | |
| Sauteed Clam (Shell Less) and Fish Filet | $18.95 | With chive flower in chef?s special sauce |
| Spicy Wonton with Sweet Sauce | $7.95 | |
| Wonton and Noodle In Soup | $8.95 | |
| Shrimp Dumpling and Noodle In Soup | $8.95 | |
| Fish Balls and Noodle In Soup | $8.95 | |
| Shrimp Dumpling In Soup | $8.95 | |
| Wonton Soup H.K. Style | $8.95 | |
| Beef Brisket and Noodle In Soup | $8.95 | |
| Roast Duck and Noodle In Soup | $8.95 | |
| Roast Pork and Noodle In Soup | $8.95 | |
| Roast Pork and Wonton Noodle Soup | $10.95 | |
| Roast Duck with Wonton Noodle Soup | $10.95 | |
| Seafood Curry Noodle Soup | $10.95 | |
| Curry Noodle | $10.95 | Egg noodle with chicken, bean sprout, and broccoli in rich curry sauce. |
| Indonesian Noodle | $10.95 | Stir-fried egg noodle mixed seafood and vegetables in tomato paste. |
| Feel Good Noodle | $10.95 | Wok tossed clear bean thread noodle with bean sprout, shredded chicken, mushroom, and egg strips. |
| Malaysian Style Rice Noodle | $11.95 | Flat rice noodle with shrimp, chicken, beef, and shallots. |
| Singapore Style Rice Noodle | $11.95 | Shredded chicken and shrimp sauteed with bell pepper, onion, bean sprouts, scallion and basil, sprinkled with crushed peanuts. |
| Pad Thai | $11.95 | A traditional thai noodle dish, flat rice noodle stir-fried with shrimp, chicken, bean sprouts, scallion and basil, sprinkled with crushed peanuts. |
| Rice Noodles with Vegetables | $9.50 | Add chicken $1.50 add meat $2.00, add shrimp $2.50 |
| Beef Chow Fun (Dry) | $10.95 | |
| Beef Chow Fun with Veggies and Sauce | $10.95 | |
| Combination Rice Noodle | $12.95 | Chicken, shrimp, and beef. |
| Triple Delight with Pan-fried Noodle | $13.95 | Beef, chicken, shrimp stir-fried with vegetables, served over on crispy pan-fried noodle. |
| Chef?s Special E-Noodle | $13.95 | Wok blazed E noodle with seafood. |
| Chinese Broccoli | $10.95 | Sauteed with garlic or oyster Sauce. |
| Spinach Sauteed with Garlic | $10.95 | |
| Yu Choi | $10.95 | Sauteed with garlic |
| Snow Pea Leave | Sauteed with garlic | |
| Moo Shu Vegetables | $10.95 | Served with pancakes. |
| String Beans & Mushroom | $10.95 | |
| Chow San Shein | $10.95 | Three kind of mushroom. |
| Braised Eggplants with Basil | $10.95 | |
| Snow Peas | $10.95 | With mushroom & water chestnuts |
| Eggplant in Garlic Sauce | $10.95 | |
| String Bean Szechuan Style | $10.95 | |
| Lotus Root Stir-fry w/ Sauce | $12.95 |
| Tofu Szechwan Style Ma Po Tofu | $10.95 |
| Tofu with Mushroom and Gluten | $10.95 |
| Fried Tofu with Mixed Vegetables | $10.95 |
| Kung Pao Tofu with Peanuts | $10.95 |
| Fried Tofu with Mushroom | $10.95 |
| Made of soybean protein |
| General Tso?s Vegetarian-Chicken | $12.95 |
| Moo Goo Gai Pan Vegetarian | $12.95 |
| Kung Pao Vegetarian-Chicken | $12.95 |
| Sesame Vegetarian-Chicken | $12.95 |
| Bun Thit Nuong Cha Gio | $7.50 | Grilled pork and spring roll on rice vermicelli. |
| Bun Bo Nuong Cha Gio | $7.50 | Grilled beef and spring roll on rice vermicelli. |
| Ga Nuong Cha Gio | $7.50 | Grilled chicken and spring roll on rice vermicelli. |
| Bun Bon Mon | $8.50 | Four delight combo. Pork, beef, chicken and spring roll on rice vermicelli |
| Bun Cari Ga | $7.50 | Curry chicken on rice vermicelli. |
| Bun Bo Hue | $7.95 | Special hue style with vermicelli in spicy flavor soup. Beef brisket, pig knuckle, and blood. |
| Com Thit Nuong | $8.50 | Grilled pork with steamed rice. |
| Com Suon Nuong | $8.50 | Grilled pork chop with steamed rice. |
| Com Ga Nuong | $8.50 | Grilled chicken with steamed rice. |
| Com Bo Nuong | $8.50 | Grilled beef with steamed rice. |
| Com 4 Mon (Bo, Ga, Heo, Trung) | $9.50 | Four delight combo with steamed rice. Pork, beef, chicken, egg. |
| Sui-Mai | $2.95 | Steamed basket shaped meat dumpling |
| Fun-Gor | $2.95 | Steamed translucent dumpling with veg & meat filling |
| Shin-Zhu-Gren | $3.75 | Steamed bean sheet roll with meat stuffing |
| Fung-Jeow | $2.95 | Steamed chicken feet with oyster sauce |
| Pai-Gu | $3.75 | Steamed spareribs with black bean sauce |
| Gai-Bao | $2.95 | Steamed chicken buns |
| Leng-Yon-Bao | $2.95 | Steamed sweet bean buns |
| Nai-Won-Bao | $2.95 | Steamed yolk cream buns |
| Char-Siu-Bao | $2.95 | Steamed BBQ pork buns |
| Don-Tot | $2.95 | Baked tart with egg custard filling |
| Lieng-Gou | $2.95 | Assorted sweet coconut jello pudding |
| Char-Sui-Bao | $2.95 | Baked BBQ pork buns |
| Jin-Dui | $2.95 | Deep fried sesame balls of glutinous rice flour |
| Wu-Gock | $2.95 | Deep fried taro dumplings with meat filling |
| Ham-Sui-Gok | $2.95 | Deep fried crescent dumplings with meat filling |
| Yu-Chi-Gow | $3.75 | Steamed chinese meat dumpling |
| Now-Zou-Ren | $3.75 | Steamed season beef balls |
| Bo-Lo-Bao | $2.95 | Baked buns with sweet yolk cream filling |
| Jiao-Tsai-Bin | $3.75 | Pan fried translucent dumpling with minced meat & chives filling |
| Lo-Bak-Goh | $2.95 | Steamed chinese turnip rice cake |
| Char-Sui-So | $2.95 | Baked BBQ pork cake |
| Ma-Tei-Gou | $2.95 | Steamed sweet translucent cake with water chestnut filling |
| Lo-Mai-Gai | $4.25 | Steamed sticky rice with meats wrapped in lotus leaves |
| Now-Ba-Ye | $3.75 | Steamed tripe with pepper in black bean sauce |
| Har-Ren | $3.75 | Fried minced shrimp balls |
| Jai-Leung | $3.75 | Steamed rice noodle sheets filled with fried dough |
| Har-Cheung | $3.75 | Steamed rice noodle sheets filled with shrimp |
| Now-Cheung | $3.75 | Steamed rice noodle sheets filled with minced beef |
| Lo-Mai-Fun | $4.25 | Steamed sticky rice stir-fry with pork sausageq |
| Neng-Che-Gee | $3.75 | Stuffed eggplant with shrimp paste in brown sauce |
| Har-Gow | $3.75 | Steamed translucent shrimp dumplings |
| Fu-Pei-Gren | $3.75 | Fried bean sheet roll with shrimp & veg filling |
| Ca Phe Sua (Nong, Da) | $3.00 | Vietnamese coffee with condensed milk hot or with ice |
| Tra Sua Da Tran Chau | $2.50 | Iced bubble tea with milk. |
| Da Chanh Tuoi, Nuoc Ngot | $1.95 | Fresh lemonade with ice or soda. |
| Banm Dua Ngot | $2.95 | Sweet coconut jello pudding. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Asian Court directly.
What time does Asian Court open today and its closing time? Hours of operation, working and holiday hours of Asian Court may fluctuate. For detailed hours of operation, please contact the store directly. Find Asian Court near me by using maps, it’s the best store locator.