Enjoy Asiate latest menu price updated list. Up to date Asiate and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Table of Contents
Asiate Menu Price of Drink, Desserts, Soup, Salads, Beverages Check Quickly
Asiate A La Carte – Entrees Menu and Prices |
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| Wild Salmon | $28.00 | Red cabbage, spiced walnuts, beurre rouge |
| Truffle Gnocchi | $25.00 | Fresh ricotta, foraged mushrooms, parmesan |
| Long Island Duck Breast | $34.00 | Roasted beets, sesame cloud mushroom, soy brown butter |
| Wild Salmon | $28.00 | Red cabbage, spiced walnuts, beurre rouge |
| Seared Black Cod | $36.00 | Baby spinach, artichokes, lobster lemongrass broth |
| Suckling Pig Confit | $26.00 | Blood orange, grilled pak choi, xo sauce |
| Flat Iron Steak | $33.00 | Patty pan squash, smoked potato purA©e, red wine jus |
| Long Island Duck Breast | $34.00 | Roasted beets, sesame cloud mushroom, soy brown butter |
| Branzino | $28.00 | Coco beans, chorizo, shellfish bisque |
| Flat Iron Steak | $33.00 | Patty pan squash, smoked potato puree, red wine jus |
| Branzino | $28.00 | Coco beans, chorizo, shellfish bisque |
| Truffle Gnocchi | $25.00 | Fresh ricotta, foraged mushrooms, parmesan |
| Suckling Pig Confit | $34.00 | Blood orange, grilled pak choi, xo sauce |
| Seared Black Cod | $36.00 | Baby spinach, artichokes, lobster lemongrass broth |
Asiate Mocktails Menu and Prices |
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| ThymeA’s Up | $9.00 | Lemon and lime, lemongrass syrup, tonic, thyme |
| Make It Sappy | $9.00 | Grapefruit, ginger beer, maple syrup |
| Mandarin Sunrise | $9.00 | Orange and lemon, orange blossom, grenadine, mint |
Asiate A La Carte – Appetizers Menu and Prices |
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| Wagyu Beef Tartare | $24.00 | Pickled mustard seeds, egg yolk, horseradish |
| Burrata | $16.00 | Butter lettuce, herbs, seasonal vegetables |
| Shellfish-Butternut Squash Bisque | $18.00 | Young coconut, makrut lime, thai chili |
| Shellfish-Butternut Squash Bisque | $18.00 | Young coconut, makrut lime, thai chili |
| Hamachi Sashimi | $22.00 | Hearts of palm, avocado, yuzu dashi |
| Wagyu Beef Tartare | $24.00 | Pickled mustard seeds, egg yolk, horseradish |
| Seared Diver Scallop | $23.00 | Farro, truffle, pickled white asparagus, orange-olive oil emulsion |
| Hamachi Sashimi | $22.00 | Hearts of palm, avocado, yuzu dashi |
| Seared Diver Scallop | $23.00 | Farro, truffle, pickled white asparagus, orange-olive oil emulsion |
| Wild Mushroom Veloute | $16.00 | Porcini mushrooms, hazelnuts, gougeres |
| Market Salad | $16.00 | Butter lettuce, herbs, seasonal vegetables |
| Wild Mushroom Veloute | $16.00 | Porcini mushrooms, hazelnuts, gougeres |
| Hudson Valley Foie Gras Terrine | $26.00 | Huckleberry, pistachio finanicer, fennel |
| Burrata | $18.00 | Fig brulee, gremolata, sourdough crouton |
| Hudson Valley Foie Gras Terrine | $26.00 | Huckleberry, pistachio finanicer, fennel |
| Market Salad | $16.00 | Butter lettuce, herbs, seasonal vegetables |
| Burrata | $18.00 | Fig brulee, gremolata, sourdough crouton |
