Enjoy Asiate latest menu price updated list. Up to date Asiate and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Asiate A La Carte – Entrees Menu and Prices
|
Wild Salmon |
$28.00 |
Red cabbage, spiced walnuts, beurre rouge |
Truffle Gnocchi |
$25.00 |
Fresh ricotta, foraged mushrooms, parmesan |
Long Island Duck Breast |
$34.00 |
Roasted beets, sesame cloud mushroom, soy brown butter |
Wild Salmon |
$28.00 |
Red cabbage, spiced walnuts, beurre rouge |
Seared Black Cod |
$36.00 |
Baby spinach, artichokes, lobster lemongrass broth |
Suckling Pig Confit |
$26.00 |
Blood orange, grilled pak choi, xo sauce |
Flat Iron Steak |
$33.00 |
Patty pan squash, smoked potato purA©e, red wine jus |
Long Island Duck Breast |
$34.00 |
Roasted beets, sesame cloud mushroom, soy brown butter |
Branzino |
$28.00 |
Coco beans, chorizo, shellfish bisque |
Flat Iron Steak |
$33.00 |
Patty pan squash, smoked potato puree, red wine jus |
Branzino |
$28.00 |
Coco beans, chorizo, shellfish bisque |
Truffle Gnocchi |
$25.00 |
Fresh ricotta, foraged mushrooms, parmesan |
Suckling Pig Confit |
$34.00 |
Blood orange, grilled pak choi, xo sauce |
Seared Black Cod |
$36.00 |
Baby spinach, artichokes, lobster lemongrass broth |
Asiate A La Carte – Appetizers Menu and Prices
|
Wagyu Beef Tartare |
$24.00 |
Pickled mustard seeds, egg yolk, horseradish |
Burrata |
$16.00 |
Butter lettuce, herbs, seasonal vegetables |
Shellfish-Butternut Squash Bisque |
$18.00 |
Young coconut, makrut lime, thai chili |
Shellfish-Butternut Squash Bisque |
$18.00 |
Young coconut, makrut lime, thai chili |
Hamachi Sashimi |
$22.00 |
Hearts of palm, avocado, yuzu dashi |
Wagyu Beef Tartare |
$24.00 |
Pickled mustard seeds, egg yolk, horseradish |
Seared Diver Scallop |
$23.00 |
Farro, truffle, pickled white asparagus, orange-olive oil emulsion |
Hamachi Sashimi |
$22.00 |
Hearts of palm, avocado, yuzu dashi |
Seared Diver Scallop |
$23.00 |
Farro, truffle, pickled white asparagus, orange-olive oil emulsion |
Wild Mushroom Veloute |
$16.00 |
Porcini mushrooms, hazelnuts, gougeres |
Market Salad |
$16.00 |
Butter lettuce, herbs, seasonal vegetables |
Wild Mushroom Veloute |
$16.00 |
Porcini mushrooms, hazelnuts, gougeres |
Hudson Valley Foie Gras Terrine |
$26.00 |
Huckleberry, pistachio finanicer, fennel |
Burrata |
$18.00 |
Fig brulee, gremolata, sourdough crouton |
Hudson Valley Foie Gras Terrine |
$26.00 |
Huckleberry, pistachio finanicer, fennel |
Market Salad |
$16.00 |
Butter lettuce, herbs, seasonal vegetables |
Burrata |
$18.00 |
Fig brulee, gremolata, sourdough crouton |