Up to date A’Tavola Bistro 385 prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Italian.
| Oysters |
$2.00 |
chef’s selection half dozen minimum |
| Littleneck Clams on the Half Shell |
$1.00 |
| Jumbo Gulf Shrimp |
$3.00 |
chilled |
| Maine Lobster |
chilled |
| Chilled Shellfish Towers – The Osborne |
$57.00 |
6 oysters, 6 littlenecks, 6 shrimp, 1-1 lb lobster |
| Chilled Shellfish Towers – The Halstead |
$85.00 |
12 oysters, 12 littlenecks, 6 shrimp, 2-1 lb lobsters |
| Ceviche |
chef’s daily preparation |
| Ravioli |
$7.00 |
chef’s daily preparation |
| Bistro Antipasto |
$12.00 |
grilled eggplant, zucchini, asparagus, fresh mozzarella, parmigiano – reggiano, aged Provolone, fresh roasted peppers, prosciuto, hot sopprassata |
| Zucchini Ribbons |
$8.00 |
crispy fried, shaved parmigiana, fresh basil, extra virgin oil |
| Escargot |
$11.00 |
roasted garlic, parsley, brandy au beurre |
| Bistro Wings |
$9.00 |
hot or hoisin |
| Steak Satay |
$10.00 |
roasted pepper pesto marinate, smoked chipotle slaw |
| Spiedini A Tavola |
$9.00 |
pan fried terranova bread, fresh mozzarella, anchovy Roma tomato sauce |
| Calamari |
$10.00 |
crispy fried, three sauces |
| Sesame Shrimp |
$10.00 |
pan seared, caramelized mango salsa, tahini ginger sauce |
| Prince Edward Island Mussels |
$11.00 |
garlic chardonnay sauce, fresh tomato basil sauce, or mint brandy cream sauce |
| Ahi Tuna Tartar |
$10.00 |
diced asparagus, fresh mango, scallions on salt crisps |
| Polenta |
$8.00 |
grilled, melted maytag blue cheese |
| Chef’s Daily Preparation |
$6.00 |
| Classic Caesar |
$9.00 |
add grilled chicken $2.00, add grilled shrimp or marinated skirt steak $4 |
| Mescalin |
$7.00 |
Roma tomato, red onion, sweet roasted walnuts, maytag blue cheese, raspberry balsamic |
| Chicory |
$8.00 |
driscoll strawberries, vermont goat cheese, sunflower seeds, pink peppercorn vinaigrette |
| Fresh Mozzarella |
$10.00 |
roasted peppers, opal basil drizzle |
| Blue Crab |
$12.00 |
frissee’, avocado, sweet grape tomato, campari vinaigrette |
| Arugula |
$8.00 |
endive, red onion, hot – house cucumber, shaved parmigiano reggiano, creamy red wine vinaigrette |
| Gnocchi |
$17.00 – $10.00 |
pan fried, grape tomatoes, prosciuto, pineapple brown butter, shaved parmigiano – reggiano |
| Orecchiette |
$16.00 – $9.00 |
sausage, broccoli rabe, white beans, garlic, red pepper flakes, extra virgin oil |
| Linguini Littleneck Clams |
$18.00 – $11.00 |
red or white |
| Zuppa De Pesce |
$30.00 |
clams, shrimp, scallops, lobster over linguini, tomato basil sauce |
| Parpadella |
$15.00 – $9.00 |
braise pulled beef, zucchini, artichoke hearts, garlic, lemon thyme sauce |
| Risotto |
$17.00 – $11.00 |
shrimp, grape tomatoes, shaved parmigiano – reggiano, roasted garlic cognac reduction |
| Whole Wheat Fettuccini |
$14.00 – $8.00 |
fresh julienne vegetables, truffle beurre fondue |
| Angus Burger 14 Oz |
$12.00 |
grilled, sweet potatoes pomme frits, choice of toppings $1.00 ea Swiss, cheddar, maytag blue, sauteed mushrooms, caramelized onions |
| Hanger Steak |
$22.00 |
miso marinate, hot and sweet cherry peppers, vidalia onions, potato crisps |
| Bistro Skirt Steak |
$21.00 |
extra virgin olive oil, fresh basil, garlic marinate, potato crisps |
| Angus Sirloin 14 Oz |
$27.00 |
grilled, whipped garlic potatoes, wild mushrooms, maytag blue cheese |
| Kobe Braise Short Ribs |
$21.00 |
pineapple sage spiced, applewood smoked baked beans |
| Roasted Half Free Range Chicken |
$17.00 |
zucchini nest, rosemary red bliss potatoes, caramelized garlic, brandy demi – glace |
| Chicken Scarpata |
$18.00 |
chicken medallions, hot sausage, artichoke hearts, fresh herb, garlic lemon pan sauce |
| Herb Crusted Rack of Colorado Lamb |
$27.00 |
black pepper mushroom orzo, asparagus, lemon port reduction |
| Wild King Salmon |
$22.00 |
chef’s daily preparation |
| Diver Scallops |
$23.00 |
pan seared, creamy parmigiana risotto, black truffle demi – glace |
| Herb Crusted Ahi Tuna |
$26.00 |
pineapple risotto croquettes, soy wasabi reduction |
| Alaskan Halibut |
$25.00 |
virgin olive oil poached, caramelized baby carrots, broccoli rabe, potato lattice, lobster saffron emulsion |
| Shrimp Scampi |
$24.00 |
traditional |
| Broccoli Rabe |
$7.00 |
| Frizzled Onions |
$7.00 |
| Potato Crisps |
$7.00 |
| Steamed Vegetables |
$7.00 |
chef’s daily preparation |
| Risotto Croquettes |
$7.00 |
| Garlic Mashed Potatoes |
$7.00 |
| Sweet Potato Pomme Frits |
$7.00 |
| Polenta |
$7.00 |
Young Adults
| all served with sweet potato pomme frits or potato crisps |
| Cheeseburger |
$10.00 |
| Chicken Tenders |
$10.00 |
| Chicken Wings |
$10.00 |
| Pasta |
$10.00 |
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