Up to date Athena Grill prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
| Dinner Beverage |
| Americano Drip | $3.50 |
| Tea | $3.50 |
| Iced Frappe | $4.95 |
| Fountain Drink | $2.95 |
| Greek Coffee | $4.95 |
| Lunch Beverage |
| Lunch Bottled Drink | $3.50 |
| Lunch Fountain Drink | $2.95 |
| Lunch Greek Coffee | $3.95 |
| Lunch American Drip | $3.50 |
| Lunch Tea | $3.50 |
| Lunch Iced Frappe | $3.95 |
| Dinner Mezede |
| Biftekia Mezes Dinner | $10.50 | A Glyfada specialty: broiled ground top sirloin with sauteed onion and garlic, herbs and spices, served with tzatziki. |
| Falafel Mezes Dinner | $10.50 | Blended garbanzo and fava beans with herbs and spices, fried crispy and served with tahini sauce and hummus. |
| Gyros Mezes Dinner | $10.50 | Thin-sliced beef over warm pita with red onion, tomato and tzatziki. |
| Mezes Athena Dinner | $16.95 | Spanakopita, falafels, portobello mushroom and eggplant on a bed of fresh cut fries. Vegetarian. |
| Spanakopita Mezes Dinner | $10.50 | 1 of the most popular Greek snacks: fresh spinach, leeks, Swiss chard, onion, feta cheese and eggs blended and baked in phyllo dough. |
| Dolmades Mezes Dinner | $10.50 | Grape leaves filled with a blend of ground beef, rice and herbs, topped with lemon sauce. |
| Feta and Kalamata Olives Dinner | $8.95 | Kalamata olives and feta dressed with Athena Grill olive oil and oregano. |
| Loukanika Mezes Dinner | $10.50 | A sauteed Greek-style pork sausage (not spicy but very flavorful) served with lemon wedges. |
| Mezes Krasiou Dinner | $16.95 | Loukanika, lamb souvlaki, chicken souvlaki and biftekia on bed of fresh cut fries. |
| Lunch Mezede |
| Biftekia Mezes Lunch | $8.95 | A Glyfada specialty: broiled ground top sirloin with sauteed onion and garlic, herbs and spices, served with tzatziki. |
| Falafel Mezes Lunch | $10.50 | Blended garbanzo and fava beans with herbs and spices, fried crispy and served with tahini sauce and hummus. |
| Gyros Mezes Lunch | $10.50 | Thin-sliced beef over warm pita with red onion, tomato and tzatziki. |
| Mezes Athena Lunch | $15.95 | Spanakopita, falafels, portobello mushroom and eggplant on a bed of fresh cut fries. Vegetarian. |
| Spanakopita Mezes Lunch | $8.95 | One of the most popular Greek snacks: fresh spinach, leeks, Swiss chard, onion, feta cheese and eggs blended and baked in phyllo dough. |
| Dolmades Mezes Lunch | $8.95 | Grape leaves filled with a blend of ground beef, rice and herbs, topped with lemon sauce. |
| Feta and Kalamata Olives Lunch | $8.95 | Kalamata olives and feta dressed with Athena Grill olive oil and oregano. |
| Loukanika Mezes Lunch | $8.95 | A sauteed Greek-style pork sausage (not spicy but very flavorful) served with lemon wedges. |
| Mezes Krasiou Lunch | $15.95 | Loukanika, lamb souvlaki, chicken souvlaki and biftekia on bed of fresh cut fries. |
| Soupe |
| Fasoulada Soup | $4.95 – $7.45 | The most ancient Greek soup, white beans, celery, carrot, onion, garlic, herbs and olive oil in a tomato base. Vegetarian. |
| Dinner Salate |
| House Athena Salata Dinner | $11.50 | Hearts of romaine lettuce, cucumber, feta, tomato, red onion and Kalamata olives tossed with our Greek olive oil vinaigrette dressing. Served with warm pita, French bread and hummus. |
| Garden Salata Dinner | $12.50 | Spring greens, tomato, red onion, cucumber, dried cranberries, raisins, feta and candied pecans tossed with walnut raspberry vinaigrette. Served with warm pita, French bread and hummus. |
| Horiatiki Salata Dinner | $11.50 | Ripe tomato, cucumber, green pepper, red onion, feta and Kalamata olives with oreganolado dressing. Served with warm pita, French bread and hummus. |
| Caesar Salata Dinner | $11.50 | Crisp romaine lettuce and garlic croutons, tossed with Caesar dressing and Parmesan cheese. Served with warm pita, French bread and hummus. |
| Greek Salata Dinner | $11.50 | Spring greens, tomato, red onion, cucumber, roasted pepper, Kalamata olives and feta, tossed with our Greek olive vinaigrette dressing. Served with warm pita, French bread and hummus. |
| Lunch Salate |
| House Athena Salata Lunch | $10.50 | Hearts of romaine lettuce, cucumber, feta, tomato, red onion and Kalamata olives tossed with our Greek olive oil vinaigrette dressing. |
| Garden Salata Lunch | $11.50 | Spring greens, tomato, red onion, cucumber, dried cranberries, raisins, feta and candied pecans tossed with walnut raspberry vinaigrette. |
| Horiatiki Salata Lunch | $11.50 | Ripe tomato, cucumber, green pepper, red onion, feta and Kalamata olives with oreganolado dressing. |
| Caesar Salata Lunch | $11.50 | Crisp romaine lettuce and garlic croutons, tossed with Caesar dressing and Parmesan cheese. |
| Greek Salata Lunch | $11.50 | Spring greens, tomato, red onion, cucumber, roasted pepper, Kalamata olives and feta, tossed with our Greek olive vinaigrette dressing. |
| Dinner Athena’s Wrap |
| Athenian Pita Dinner | $14.50 | Grilled marinated chicken breast strips with roasted peppers and onion, wrapped in warm pita with spring greens, feta, tomato, onion and tzatziki. Served with fresh fruit or fresh cut fries. |
| Chicken Souvlaki Wrap Dinner | $14.95 | Chicken marinated in garlic, oregano, lemon, herbs and spices on a skewer broiled and wrapped in warm pita with spring greens, tomato, onion and tzatziki. Served with fresh fruit or fresh cut fries. |
| Grilled Eggplant Wrap Dinner | $12.50 | Grilled eggplant slices, roasted peppers, spring greens, tomato, onion and feta with pesto wrapped in warm pita. |
| Lamb Pita Dinner | $14.50 | Lamb thin sliced grilled with onion and roasted peppers wrapped in warm pita with spring greens, tomato, onion, feta and tzatziki. |
| Steak Pita Wrap Dinner | $14.50 | Thin sliced steak grilled with onions and peppers, wrapped in pita with spring greens, tomato, onion, feta and tzatziki. |
| Broiled Portobello Wrap Dinner | $12.50 | Broiled sliced portobella mushrooms marinated in a balsamic vinaigrette, roasted pepper, spring greens, feta and pesto wrapped in warm pita. |
| Falafel Pita Wrap Dinner | $12.50 | Falafels wrapped in warm pita with cucumber, lettuce, tomato, and tahini. |
| Gyro (Yiro) Pita Dinner | $12.95 | Thin-sliced beef wrapped in warm pita, topped with spring greens, tomato, onion, and tzatziki. |
| Lamb Souvlaki Wrap Dinner | $14.50 | Lamb sirloin marinated in garlic, oregano, lemon, herbs and spices on a skewer broiled and wrapped in warm pita with spring greens, tomato, red onion and tzatziki. |
| Swordfish Souvlaki Wrap Dinner | $14.50 | Swordfish marinated with fresh lemon, oregano and olive oil on a skewer broiled and wrapped in warm pita with spring greens, tomato, onion and tzatziki. |
| Dinner Kiria Piata |
| Biftekia Dinner | $16.95 | A Glyfada specialty: broiled ground top sirloin with sauteed onion and garlic, herbs and spices, served with tzatzki and fresh cut fries. Served with French bread, warm pita, hummus and Athena salad. |
| Combination Dinner | $22.95 | Pikilia. Pastitsio, mousaka, spanakopita and gyros with tomato, onions and tzatziki, served with fresh cut fries. Served with French bread, warm pita, hummus and Athena salad. |
| Filet Mignon Dinner | $25.95 | Fileto. Grilled with garlic, lemon, herbs and spices, served with fresh cut and vegetables. Served with French bread, warm pita, hummus and Athena salad. |
| Gyro (Yiro) Plate Dinner | $16.50 | Thin-sliced beef over warm pita with red onion, tomato, and tzatziki with fresh cut fries. Served with French bread, warm pita, hummus and Athena salad. |
| Lamb Souvlaki Plate Dinner | $21.50 | Lamb marinated, skewered and broiled, served with rice and vegetables. Served with French bread, warm pita, hummus and Athena salad. |
| Mixed Grill Dinner | $25.95 | Chicken souvlaki and lamb souvlaki marinated, skewered and broiled, served with rice and vegetables. Served with French bread, warm pita, hummus and Athena salad. |
| New York Steak Dinner | $22.95 | Brizola. Choice aged New York steak marinated with Greek mountain herbs and spices served with fresh cut fries and vegetables. Served with French bread, warm pita, hummus and Athena salad. |
| Salmon Dinner | $21.50 | Solomos skaras. Fresh filet of salmon broiled with Greek herbs and lemon-olive oil served with rice and vegetables. Served with French bread, warm pita, hummus and Athena salad. |
| Shrimp Souvlaki Dinner | $21.50 | Tiger prawns marinated in garlic oregano, lemon-olive oil on a skewer grilled on open fire served over rice and vegetables. Served with French bread, warm pita, hummus and Athena salad. |
| Chicken Souvlaki Plate Dinner | $19.50 | Marinated chicken skewered and broiled, served with rice and vegetables. Served with French bread, warm pita, hummus and Athena salad. |
| Dolmades Dinner | $16.95 | Grape leaves filled with a blend of ground beef, rice and herbs, topped with lemon sauce, served with fresh cut fries. Served with French bread, warm pita, hummus and Athena salad. |
| Filet Mignon Souvlaki Plate Dinner | $21.50 | Filet mignon, marinated with garlic, lemon, herbs and spices, skewered and broiled, served with rice and vegetables. Served with French bread, warm pita, hummus and Athena salad. |
| Lamb Chops Dinner | $21.50 – $26.45 | Choice aged New York steak marinated with Greek mountain herbs and spices served with fresh cut fries and vegetables. Served with French bread, warm pita, hummus and Athena salad. |
| Loukanika Dinner | $16.95 | A sauteed Greek-style pork sausage (not spicy but very flavorful) served with lemon wedges and fresh cut fries. Served with French bread, warm pita, hummus and Athena salad. |
| Mousaka Dinner | $16.95 | Layers of sauteed ground sirloin, eggplant, zucchini and potato, topped with Bechamel sauce and served with fresh cut fries. Served with French bread, warm pita, hummus and Athena salad. |
| Pastitsio Dinner | $16.95 | Layers of pasta and ground sirloin seasoned with cloves and nutmeg topped with delicious Bechamel sauce served with vegetables. Served with French bread, warm pita, hummus and Athena salad. |
| Seafood Souvlaki Dinner | $21.50 | Swordfish, scallops and tiger prawns marinated in garlic oregano and lemon-olive oil on a skewer served over rice and vegetables. Served with French bread, warm pita, hummus and Athena salad. |
| Swordfish Dinner | $21.50 | Xifias. Grilled center cut swordfish steak with Greek herbs and lemon-olive oil served with rice and vegetables. Served with French bread, warm pita, hummus and Athena salad. |
| Dinner Vegetarian |
| Briami (Tourlou) Dinner | $11.50 | Baked casserole of fresh vegetables with Greek herbs, zucchini, yellow squash, carrots, green beans and potatoes in light tomato sauce (salad not included). |
| Spanakopita Dinner | $16.95 | One of the most popular Greek snacks: fresh spinach, leeks, Swiss chard, onions, feta cheese and eggs blended and baked in phyllo dough, served with fresh cut fries. |
| Falafel Plate Dinner | $14.95 | Blended garbanzo and fava beans with herbs and spices, fried crispy and served with Greek fries, tahini sauce and hummus. |
| Vegetarian Mousaka Dinner | $16.95 | Our famous meatless version of mousaka. Layers of eggplant, zucchini and potato with light tomato sauce and herbs topped with Bechamel sauce served with fresh cut fries. |
| Fresh Cut Frie |
| Fresh Cut Fries | $4.50 – $7.00 | Freshly sliced potatoes deep-fried in 100% cholesterol-free canola and olive oil, then tossed with Greek spices. |
| Spreads and Dip |
| Athena Olive Spread | $7.95 | Kalamata olives blended with garlic and mayonnaise. Served with warm pita and French bread. |
| Medium Dip and Spread Sampler | $10.50 | 3 of your favorites. Served with warm pita and French bread. |
| Melitzanosalata | $7.95 | Roasted baby eggplant whipped with garlic, onion, parsley, roasted red pepper, herbs, vinegar, lemon and Athena Grill olive oil. Served with warm pita and French bread. |
| Taramosalata | $7.95 | A blend of whipped bread, olive oil, lemon juice and imported red caviar. Served with warm pita and French bread. |
| Tzatziki | $7.95 | The famous Greek dip: low-fat yogurt, cucumber, garlic, herbs and spices. Served with warm pita and French bread. |
| Large Dip and Spread Sampler | $14.95 | 5 of your favorites. Served with warm pita and French bread. |
| Hummus | $7.95 | Chickpea and tahini blended with lemon juice, fresh garlic, olive oil and parsley. Served with warm pita and French bread. |
| Skordalia | $7.95 | A blend of fresh whipped garlic, potato, olive oil and vinegar. Served with warm pita and French bread. |
| Tirokafteri | $7.95 | Feta cheese, metzithra and ricotta blended with hot peppers, spices and olive oil. Served with warm pita and French bread. Mild spicy. |
| Take Me Home |
| Spreads and Dips | $14.95 | Pint. |
| Extra Virgin Olive Oil | $14.95 | Pint. From our own koroneiki variety olive trees in Greece. |
| Lunch Athena’s Wrap |
| Athenian Chicken Pita Lunch | $12.95 | Grilled marinated chicken breast strips with roasted peppers and onion, wrapped in warm pita with spring greens, feta, tomato, onion and tzatziki. Served with fresh fruit or fresh cut fries. |
| Chicken Souvlaki Wrap Lunch | $12.95 | Chicken marinated in garlic, oregano, lemon, herbs and spices on a skewer broiled and wrapped in warm pita with spring greens, tomato, onion and tzatziki. Served with fresh fruit or fresh cut fries. |
| Grilled Eggplant Wrap Lunch | $11.50 | Grilled eggplant slices, roasted peppers, spring greens, tomato, onion, feta with pesto wrapped in warm pita. Served with fresh fruit or fresh cut fries. |
| Lamb Pita Lunch | $12.50 | Lamb thin sliced and grilled with onion and roasted peppers wrapped in warm pita with spring greens, tomato, onion, feta and tzatziki. Served with fresh fruit or fresh cut fries. |
| Steak Pita Wrap Lunch | $12.50 | Thin sliced steak grilled with onions and peppers, wrapped in pita with spring greens, tomato, onion, feta and tzatziki. Served with fresh fruit or fresh cut fries. |
| Broiled Portobello Wrap Lunch | $11.50 | Broiled sliced portobella mushrooms marinated in a balsamic vinaigrette, roasted pepper, spring greens, feta and pesto wrapped in warm pita. Served with fresh fruit or fresh cut fries. |
| Falafel Pita Wrap Lunch | $11.50 | Falafels wrapped in warm pita with cucumber, lettuce, tomato and tahini. Served with fresh fruit or fresh cut fries. |
| Gyro (Yiro) Pita Lunch | $11.95 | Thin-sliced beef wrapped in warm pita, topped with spring greens, tomato, onion and tzatziki. Served with fresh fruit or fresh cut fries. |
| Lamb Souvlaki Wrap Lunch | $14.50 | Lamb sirloin marinated in garlic, oregano, lemon, herbs and spices on a skewer broiled and wrapped in warm pita with spring greens, tomato, red onion and tzatziki. Served with fresh fruit or fresh cu |
| Swordfish Souvlaki Wrap Lunch | $12.50 | Swordfish marinated with fresh lemon, oregano and olive oil on a skewer broiled and wrapped in warm pita with spring greens, tomato, onion and tzatziki. Served with fresh fruit or fresh cut fries. |
| Lunch Kiria Piata |
| Biftekia Lunch | $14.95 | A Glyfada specialty: broiled ground top sirloin with sauteed onion and garlic, herbs and spices, served with tzatziki and fresh cut fries. Served with French bread, warm pita, hummus and Athena salad |
| Combination Lunch | $20.50 | Pikilia. Pastitsio, mousaka, spanakopita and gyros with tomato, onions and tzatziki, served with fresh cut fries. Served with French bread, warm pita, hummus and Athena salad. |
| Filet Mignon Lunch | $25.95 | Grilled with garlic, lemon, herbs and spices, served with fresh cut fries and vegetables. Served with French bread, warm pita, hummus and Athena salad. |
| Gyro (Yiro) Plate Lunch | $13.50 | Thin-sliced beef over warm pita with red onion, tomato and tzatzki with fresh cut fries. Served with French bread, warm pita, hummus and Athena salad. |
| Lamb Souvlaki Plate Lunch | $18.50 | Lamb marinated skewered and broiled, served with rice and vegetables. Served with French bread, warm pita, hummus and Athena salad. |
| Mixed Grill Lunch | $23.95 | Chicken souvlaki and lamb souvlaki marinated, skewered and broiled, served with rice and vegetables. Served with French bread, warm pita, hummus and Athena salad. |
| New York Steak Lunch | $20.50 | Brizola. Choice aged New York steak marinated with Greek mountain herbs and spices served with fresh cut fries and vegetables. Served with French bread, warm pita, hummus and Athena salad. |
| Salmon Lunch | $18.50 | Solomos skaras. Fresh filet of salmon broiled with Greek herbs and lemon-olive oil served with rice and vegetables. Served with French bread, warm pita, hummus and Athena salad. |
| Swordfish Lunch | $19.50 | Xifias. Grilled center cut swordfish steak with Greek herbs and lemon-olive oil served with rice and vegetables. Served with French bread, warm pita, hummus and Athena salad. |
| Chicken Souvlaki Plate Lunch | $18.50 | Marinated chicken skewered and broiled, served with rice and vegetables. Served with French bread, warm pita, hummus and Athena salad. |
| Dolmades Lunch | $14.95 | Grape leaves filled with a blend of ground beef, rice and herbs, topped with lemon sauce, served with fresh cut fries. Served with French bread, warm pita, hummus and Athena salad. |
| Filet Mignon Souvlaki Plate Lunch | $18.50 | Filet mignon, marinated with garlic, lemon, herbs and spices, skewered and broiled, served with rice and vegetables. Served with French bread, warm pita, hummus and Athena salad. |
| Lamb Chops Lunch | $20.50 – $25.45 | Choice aged New York steak marinated with Greek mountain herbs and spices served with fresh cut fries and vegetables. Served with French bread, warm pita, hummus and Athena salad. |
| Loukanika Lunch | $14.95 | A sauteed Greek-style pork sausage (not spicy but very flavorful) served with lemon wedges and fresh cut fries. Served with French bread, warm pita, hummus and Athena salad. |
| Mousaka Lunch | $15.95 | Layers of sauteed ground sirloin, eggplant, zucchini and potato, topped with Bechamel sauce and served with fresh cut fries. Served with French bread, warm pita, hummus and Athena salad. |
| Pastitsio Lunch | $14.95 | Layers of pasta and ground sirloin seasoned with cloves and nutmeg topped with delicious Bechamel sauce served with vegetables. Served with French bread, warm pita, hummus and Athena salad. |
| Shrimp Souvlaki Lunch | $19.50 | Tiger prawns marinated in garlic oregano and lemon-olive oil on a skewer grilled on open fire served over rice and vegetables. Served with French bread, warm pita, hummus and Athena salad. |
| Lunch Vegetarian |
| Briami (Tourlou) Lunch | $10.50 | Baked casserole of fresh vegetables with Greek herbs, zucchini, yellow squash, carrots, green beans and potatoes in light tomato sauce (salad not included). |
| Spanakopita Lunch | $14.95 | One of the most popular Greek snacks: fresh spinach, leeks, Swiss chard, onions, feta cheese and eggs blended and baked in phyllo dough, served with fresh cut fries. |
| Falafel Plate Lunch | $12.50 | Blended garbanzo and fava beans with herbs and spices, fried crispy and served with Greek fries, tahini sauce and hummus. |
| Vegetarian Mousaka Lunch | $14.95 | Our famous meatless version of mousaka. Layers of eggplant, zucchini and potato with light tomato sauce and herbs topped with Bechamel sauce served with fresh cut fries. |
| Dinner Dessert |
| Baklava | $6.50 | Layered phyllo with walnuts, cinnamon, cloves and lemon zest syrup. |
| Greek Cookies | $6.50 | Kourabiedes sugar dusted shortbread and melomakarona olive oil biscuits with orange honey and walnuts. |
| Kataife | $6.50 | Walnuts, cinnamon and cloves wrapped in kataife phyllo and lemon zest syrup. |
| Yiaourti – Greek Yogurt | $6.50 | Homemade Greek yogurt topped with chopped walnuts and mountain honey or quice preserve or sour cherry preserve. |
| Galaktoboureko | $6.50 | Semolina custard wrapped in phyllo with lemon zest syrup. |
| Karidopita | $6.50 | Traditional walnut cake with orange zest syrup. |
| Ravani | $6.50 | Almond cake with semolina and lemon zest syrup. |
| Lunch Dessert |
| Baklava | $5.95 | Layered phyllo with walnuts, cinnamon, cloves and lemon zest syrup. |
| Greek Cookies | $5.95 | Kourabiedes sugar dusted shortbread and melomakarona olive oil biscuits with orange honey and walnuts. |
| Kataife | $5.95 | Walnuts, cinnamon and cloves wrapped in kataife phyllo and lemon zest syrup. |
| Yiaourti – Greek Yogurt | $5.95 | Homemade Greek yogurt topped with chopped walnuts and mountain honey or quice preserve or sour cherry preserve. |
| Galaktoboureko | $5.95 | Semolina custard wrapped in phyllo with lemon zest syrup. |
| Karidopita | $5.95 | Traditional walnut cake with orange zest syrup. |
| Ravani | $5.95 | Almond cake with semolina and lemon zest syrup. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Athena Grill directly.
What time does Athena Grill open today and its closing time? Hours of operation, working and holiday hours of Athena Grill may fluctuate. For detailed hours of operation, please contact the store directly. Find Athena Grill near me by using maps, it’s the best store locator.