Up to date Athen’s Pizza & Family Restaurant prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Mediterranean, Pizza.
Saganaki |
$8.95 |
Pan fried kefalograviera cheese |
Shrimp Saganki |
$10.95 |
Jumbo shrimp baked in a tomato, garlic fet cheese nd quizo sauce |
Falafel with Tzatziki |
$8.95 |
Dolmades Yizlantzi |
$6.95 |
Dolmades Avolemono |
$8.95 |
Spanakopita |
$9.95 |
Insalate Caprese |
$8.95 |
Roma tomato, fresh mozzarella and fresh basil, with sea salt, black peppers and extra virginia olive oil and balsamic vinegar |
Clams Oreganto |
$8.95 |
Lightly breaded baked clams in a white wine lamon sauce. Served over a bed of mixed greens |
Shrimp Fra Diavolo |
$9.95 |
Home breaded and fried jumbo shrimp served with a spicy cherry pepper tomato and basil sauce |
Oretika (For Two) |
$11.95 |
Aplate of assorted greek dips tzatziki tyrokafteri, melitzanosalta, and hummus pita bread, baby carrots and celery sticks |
Fried Calamari |
$10.95 |
Pita with Choice of Dip |
$4.95 |
Tzatziki, melitzonosalta hummus or tyrokafteri |
Buffalo Wings |
$6.95 |
Chicken Tenders |
$6.95 |
Fried Zucchini |
$6.95 |
Fried Mozzarella |
$6.95 |
Garlic Bread |
$4.50 |
Salads
To any of our salad add mozzarella, gorgonzola (small $2.00 large $3.00), goat cheese (small $2.75 large $3.50), grilled chicken ($3.50), gyro ($3.50), 6 oz. ribeye steak ($5.95), 6 oz. pan seared salmon ($5.95), 5 jumbo shrimp ($5.95), avocado ($3.00), p |
Garden |
$5.95 – $7.95 |
MIx of romaine, iceberg baby greens carrots, red radish blue cabbage and topped with bermuda onions, peppers english cucumber and grape tomatoes |
Greek |
$8.95 – $11.95 |
Our garden salad topped with feta cheese kalamata olives, peppersocini peppers, stuffed grape leaves and anchovies |
Chef |
$7.95 – $9.95 |
Our garden salad topped with ham, turkey breast, american cheese and a boiled egg |
Caesar |
$7.95 – $10.95 |
Hearty of romaine lettuce, pecorino romano cheese and croutons, tossed on our own caesar dressings |
Loribella |
$12.95 |
A bed of baby spinach & arugula topped with grilled jumbo shrimp and avocado served with a lemon dill dressings |
Messina |
$11.95 |
Baby arugula topped with bernuda onions, grape tomatoes, and pan seared salmon served with a lemon dill dressings |
Trentino |
$12.95 |
Baby spinach topped with english cucumber grap(e tomatoes, gorgonzola xheese and stips of rib eye steak, served with our house dressings |
Macedonian |
$12.95 |
Fire roasted vegetable of eggplant, floina red peppers, zucchini, bermuda onions and grilled chicken breast, served over mixed greens and served with our house dressings |
Cretan |
$11.95 |
Our garden salad topped with thiny sliced marinated and grilled portabella mushrooms fire roasted florina red peppers and bermuda onions, feta cheese grape tomatoes and roasted pine nuts served with |
Chicken Avgolemono |
$4.95 – $5.95 |
Pasta Fagioli |
$4.95 – $5.95 |
Stracciatella |
$4.95 – $5.95 |
Greek Dishes – Entrees
All entrees served with a greek dinner salad |
Pins’s Gemista |
$12.95 |
Green and red peppers stuffed with rice, sauteed ground beef, choppeed springs vegetable and aromatic fresh herbs, seasoned and baked to perfection. Served with fresh fries |
Spanakopita |
$12.95 |
Sauteed spinach with scallions, fresh seasonings, eggs and feta cheese, wrapped in layers of filo dough and baked |
Mousaka |
$14.95 |
Potatoes layers of grilled eggplant, sauteed ground beef perfectly seasoned and all topped with a thick layers of beachmel sauce |
Dolmades Avgolemono |
$15.95 |
Stuffedv graper leaves filled with rice and ground beef fresh aromatic herbs and topped with hot avgolemono sauce |
Specialty Entrees – Beef
All entrees served with a garden dinner salad |
New York Sirloin (12 oz.) |
$18.95 |
Served with lemon potatoes and broccoli |
Surf and Turf |
$24.95 |
12 oz. new york sirloin and five jumbo shrimp, served with lemon potatoes and broccoli |
Specialty Entrees – Veal
All entrees served with a garden dinner salad |
Veal Parmesan |
$17.95 |
Home breaded milk fed veal cutlet served with side of spaghetti |
Veal Picatta |
$17.95 |
Pan seared milk veal cutlet cooked in a white wine lemon caper sauce served over your choice of spaghetti or rice |
Veal Capricciosa |
$15.95 |
Pan seared milk fed veal cutlet topped with a salad of mixed greens bermuda onions, cherry tomatoes, extra virgin olive oil and balsamic vinegar |
Specialty Entrees – Fish
All entrees served with a garden dinner salad |
Salmon (12 oz.) |
$17.95 |
Served over a bed of asparagus and rice in a lemon dill sauce |
Salmon Dijon |
$18.95 |
Salmon wrapped in sheet of potato, baked and served with julienne vegetables and topped with a light dijon mustard cream sauce |
Tilapia |
$16.95 |
Tilapia sauteed in a light white wine lemon sauce served with sauteed baby spinach and rice |
Specialty Entrees – Lamb
All entrees served with a garden dinner salad |
Rack of Baby Lamb |
Rack of lamb served with lemon potatoes and broccoli. Market price. |
Charbroiled Lamb Chops |
Topped with a cabernet sauvignon reduction served with mashed potatoes and broccoli. Market price. |
Specialty Entrees – Chicken
All entrees served with a garden dinner salad |
Chicken Parmesan |
$16.95 |
Homebreaded chicken cutlet, served with a side of spaghetti |
Chicken Marsala |
$16.95 |
Pan seared chicken breast cooked in a marsala wine mushroom sauce served with your choice of spaghetti or rice |
Chicken Picatta |
$16.95 |
Pan seared chicken breast cooked in a white wine lemon caper sauce served with your choice of spaghetti or rice |
Chicken Azel |
$17.95 |
Chicken breast encrusted in parmesan cheese and sauteed in a white wine lemon sauce served with lemon potatoes and broccoli |
Specialty Entrees – Pork
All entrees served with a garden dinner salad |
Pork Chops a la Modena |
$16.95 |
Charbroiled and simmered in a pancetta balsamic reduction, served with lemon potatoes and broccoli |
Charbroiled Pork Chops |
$15.95 |
Served with lemon potatoes, broccoli and a side of applesauce |
Pasta – Classics
Pasta choices: spaghetti, penne, farfalle, homemade whole whest liguini or homemade tri color fettucini |
Homemade Specialty Pasta Choices: Gnocchi, Cheese Ravioli |
$2.00 |
Add $2 |
Tomato Sauce, Butter, or Garlic and Extra Virgin Olive Oil |
$8.95 |
Meatballs, Sausage, Meat Sauce, or Carbonara |
$11.95 |
Clam Sauce, White or Red |
$15.95 |
Prepared with fresh litteneck clams |
Pasta – Baked Dishes
Served with a garden dinner salad |
Baked Ziti |
$11.95 |
Baked Ziti with Meatballs or Sausage |
$14.95 |
Lasagna |
$14.95 |
Eggplant Parmesan |
$14.95 |
Served with a side of spaghetti |
Eggplant Rollatini |
$14.95 |
Siganture Pastas
Served with a garden dinner salad |
Penne Octalana |
$13.95 |
Penne tossed with hot italian sausage and pecorino romano cheese in a cream sauce |
Farfalle Barese |
$14.95 |
Farfalle tossed with sauteed broccoli rabe and chicken breast in an extra virginia olive oil, wine and garlic sauce |
Penne Vodka |
$12.95 |
Penne tossed in a pink vodka sauce |
Tri-Color Fettuccini Alfredo |
$13.95 |
Home made tri color fettucini tossed in a creamy alfredo sauce |
Linguini Camberi Vodka |
$16.95 |
Home made inguini tossed in a cream sauce with sun dried tomatoes, jumbo, and vodka |
Spaghetti San Giovanni |
$17.95 |
Spaghetti tossed with jumbo shrimp and pancetta in a garlic cream sauce with lemon and fresh parsley |
Wheat Linguini Primavera |
$16.95 |
Home made whole wheat linguini tossed in a medley of spring vegetables chunks of chicken breast, cherry tomatoes, extra virgin olive oil, feta cheese, pecorino romano cheese and seasonings |
Penne Rusticana |
$15.95 |
Penne tossed with chunks of chicken breast and broccoli florest in a creamy wine, garlic gorgonola cheese sauce |
Linguini Frutti Di Mare |
$19.95 |
Home made linguini tossed with jumbo shrimp, litteneck clams and seared scallop with extra virgi olive oil, garlic and fresh basil in your choice of red or white sauce |
Lobster Ravioli |
$15.95 |
Home made ravioli in a pink sauce |
Clubs
Triple decker with bacon, lettuce, tomato and mayo. Served with french fries or greek potato salad and cole slaw. |
TUrkey |
$10.25 |
Cheeseburger |
$10.25 |
Chicken Cutlet |
$10.25 |
Wraps
All served with french fries or greek potato salad |
Raphael |
$11.95 |
6oz. rib eye steak, mixed greens and gorgonzola cheese, fire roasted florina red peppers and bermuda onions, and house dressings on a garlic wrap |
El Greco |
$10.95 |
Fire roasted vegetables of zucchini, eggplant, florida red peppers, bermuda onions, grilled chicken breast, feta cheese, mixed greens and house dressings on a whole wheat wrap |
Chicken Caesar |
$10.95 |
Heart of romaine lettuce, pecorino romano cheese, croutons and grilled chicken breast, tossed in our caesar dressings and on a garlic wrap |
Tuna Salad |
$9.95 |
Tuna salad with lettuce, tomato, and mayo on a whole wheat wrap |
Meatball Parmesan |
$7.95 |
Eggplant Parmesan |
$7.95 |
Home breaded fresh eggplant |
Chicken Parmesan |
$8.95 |
Home breaded chicken cutlet |
Philly Steak and Cheese |
$8.95 |
Served with fried onions and peppers |
Chicken Cutlet |
$8.95 |
Home breaded chicken cutlet served with lettuce, tomato and mayo |
Turkey, Tuna or Ham & Cheese |
$7.95 |
Served with lettuce, tomato, Mauo |
Fried Chicken |
$12.95 |
Four pieces of honey dipped fried chicken. Served with french fries, and a dinner garden salad |
Fish and Chips |
$12.95 |
Fried beer battered filet stips of cod served with french fries, garlic aioli and a dinner garden salad |
Grilled Chicken Favorites
Add french fries, rice or greek potato salad $2.00 |
Deluxe |
$7.95 |
Served with lettuce, tomato and mayo on pita bread |
Cajun |
$8.95 |
Cajun Seasonings, roasted green and red peppers, and provolone cheese on pita bread |
Mykonos |
$9.95 |
Grilled tomatoes, black olives, capers, feta grilled onions, extra virgin olive oil and white wine, perfectly seasoned and served on pita bread |
Santorini |
$9.95 |
Sauteed spinach, grilled onions feta cheese extra virgin olive oil, and white wine perfectly seasoned and seved on pita bread |
From the Grill
Add: bacon, mushrooms $1.00, add: tomatoes or fried onions $0.40, add: lettuce $0.20 |
BLT |
$5.25 |
Hamburger 6 oz. |
$4.50 |
Cheeseburger 6 oz. |
$4.95 |
Grilled Cheese |
$3.95 |
Signature Burger
Served with french fries or greek potato salad |
Portobello Burger |
$10.95 |
Grilled marinated portobello mushrooms, topped with fire roasted bermuda onions and red peppers, melted mozzarella and basil pesto |
Athens Burger |
$10.95 |
Sauteed spinach and onions, melted feta cheese and seasonings |
Greek Dishes – Sandwiches
Beef Gyro |
$7.95 |
Chicken Souvlaki |
$7.95 |
POrk Souvlaki |
$7.95 |
Falafel |
$7.95 |
All the above served wrapped in pita bread with lettuce, tomato, onions and homemade tzatziki sauce |
Veggie Souvlaki |
$7.95 |
Fire roasted eggplant, zucchini, florina red peppers, and bermuda onions and cherry tomatoes wrapped in a pita bread with our homemade tzatziki sauce |
Greek Dishes – Platters
All the above served with a greek dinner salad and your choice of french fries, rice or greek potatoes salad |
Beef Gyro Platter |
$12.95 |
Chicken Souvlaki Platter |
$12.95 |
Pork Souvlaki Platter |
$12.95 |
Falafel Platter |
$12.95 |
Pizza
A small pizza is 10; in diameter and a large is 16; in diameter. |
Traditional Toppings |
$1.00 – $2.00 |
Pepperoni, sausage, fresh tomatoes, feta cheese, onions, peppers, broccoli, eggplant, jalapenos, mushrooms, anchovles, spinach, bacon, garlic, ham, meatball, pineapple, gyro, hot cherry, peppers. |
Gourmet Toppings |
$1.75 – $3.50 |
Grilled chicken, chicken cutlet, artichoke hearts, ricotta gorgonzola, clams, sun dried tomatoes, roasted green peppers, florina fire roasted red peppers, broccoli rabe, roasted garlic, kalamta oliv |
Plain Cheese Pizza |
$7.50 – $13.75 |
Extra Cheese |
$1.50 – $3.00 |
Cheese Calzone |
$8.50 |
Athens Special |
$11.25 – $19.75 |
Our plain cheese pizza with meatball, sausage pepperoni, onions, pepppers, and anchovies |
Vegetarian |
$11.25 – $19.75 |
Our plain cheese pizza with onions, peppers, egglant mushrooms, black olives, fresh tomatoes |
Artichoke Chicken |
$12.75 – $22.75 |
A white piza with chicken , artichoke hearts, fresh garlic, red and green roasted peppers, olive oil, fresh basil, and mozzarella, cheddar and pecorino romano cheese |
Fisherman’s White |
$12.75 – $22.75 |
A white with chopped clams, bacon bits, roasted garlic, crushed red peppers, fresh parsley and mozzarella cheddar and pecorino romano cheese |
George’s Salad Pizza |
$10.75 – $21.00 |
Finely chopped greek salad over a plain cheese pizza served with our hous dressings on the side |
Meaty Lasagna |
$11.25 – $19.75 |
Athens meat sauce with ricotta, sausage pine nuts fresh basil, and mozzarella and cheddar cheese |
Basic White |
$9.50 – $18.25 |
A white pizza with fresh tomatoes, oregano, olive oil, and mozzarella, cheddar and feta cheese |
Margarita |
$9.00 – $17.75 |
A white pizza with plum tomatoes, fresh basil, olive oil and fresh mozzarella cheese |
Medici |
$11.25 – $19.75 |
Our margherita pizza topped with prosciutto di parma and arugula |
ILLIE’s BBQ Chicken |
$11.25 – $19.75 |
Tomatosauce, BBQ sauce, grilled chicken, bacon, onions and mozzarella and cheddar cheese |
Panini
All served on toasted ciabatta rolls with french fries or greek potatoes salad |
Tuscany |
$11.95 |
A grilled 6 oz. rib eye steak sliced and served with a roasted red peppers gorgonzola mayonnaise and baby spinach |
Villagio |
$11.95 |
Grilled chicken breast, goat cheese baby spinach and our balsamic vinaigrette dressings |
Caprese |
$9.95 |
Fresh mozzarella, roma tomatoes and fresh basil |
Chicken BLT |
$10.95 |
Grilled chicken breast, bacon, lettuce, tomatoes and mayonnaise |
Pesto Chicken |
$10.95 |
Grilled chicken breast, basil pesto and fresh mozzarella |
French Fries |
$3.50 |
Sauteed Spinch |
$5.95 |
Sauteed Broccoli Rabe |
$6.95 |
Steamed Broccoli |
$5.95 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Athen’s Pizza & Family Restaurant directly.
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