Athens Restaurant on 4th Ave

Up to date Athens Restaurant on 4th Ave prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.

Cuisine: Greek.

Appetizer

Tiri Saganaki Kefalotiri cheese lightly sauteed in clarified butter and flamed with brandy. Served with pita bread.
Taramosalata Caviar spread served with pita bread
Pikilia Combination plate with dolmathes, kefalotiri cheese, kalamata olives, feta cheese, fresh tomatoes and cucumber.
Scordalia Garlic spread served with pita bread
Roasted Peppers Sweet red peppers filled with cheeses and fresh herbs, lightly floured, sauteed in extra virgin olive oil and finished with a balsamic reduction. Served with pita bread
Tzatziki Yogurt, cucumber and garlic dip served with pita bread
Garithes Saganaki Gulf prawns sauteed in extra virgin olive oil with fresh garlic, tomatoes, onions and feta and kefalotiri cheeses.
Kalamarakia Appetizer Calamari lightly dusted in flour and pan-fried in olive oil
Dolmathes Appetizer Grape leaves stuffed with rice and herbs. Served cold.
Cheese & Olives Feta cheese and kalamata olives garnished with greek oregano and extra virgin olive oil.
Gyro Appetizer Rotisserie broiled spiced lamb and beef, sliced thin. Served with mixed greens, feta cheese, tomatoes, cucumber, kalamata olives, tzatziki sauce and pita bread
Melitzanosalata Roasted eggplant spread served with pita bread
Chickpea Spread (Greek Hummus) Chickpeas, extra virgin olive oil, fresh lemon and garlic. Served with pita bread.

Soups & Salads

Village Salad Tomatoes, cucumbers, red onions, peppers, feta cheese and kalamata olives seasoned with extra virgin olive oil dressing.
Greek Salad Fresh mixed lettuce greens, tomatoes, cucumbers, peppers, onions, kalamata olives and feta cheese seasoned with extra virgin olive oil dressing
Orea Salata Butter lettuce, cucumbers, seasonal fruit and raisins with a honey-yogurt dressing.
Lentil Soup Lentils cooked in a tomato, onion, garlic, herb and extra virgin olive oil base.
Avgolemeno Soup Athens fresh chicken stock, rice and chicken breast with lemon and eggs.

Sandwiches

All sandwiches served on pita bread
Gyro Sandwich Served with salad or rice
Chicken Sandwich Served with salad or rice
Pork Tenderloin Sandwich Served with salad or rice
Spanikopita Served with rice
Greek Salad Add chicken or gyro meat for $2.00
Pasta with Marinara or Garlic Butter

Seafood

Garithes Pasalimani Gulf prawns sauteed in extra virgin olive oil with fresh herbs, garlic, tomatoes, onions and feta cheese. Served with choice of rice or potatoes.
Kalamarakia Calamari lightly floured and pan-fried in olive oil. Served with choice of rice or potatoes
Fishermens Seafood Stew Seafood selection (s) of the day, prawns and calamari simmered in a savory tomato base with citrus, herbs and dry white wine.
Fresh Fish of the Day Seasoned with extra virgin olive oil and herbs. Broiled and finished with white wine and garlic. Served with choice of rice or potatoes
Seafood Platter Santorini Gulf prawns and fresh seafood selection (s) of the day sauteed in extra virgin olive oil with fresh herbs, garlic, onions, tomatoes and white wine. Served over greek pasta with mitzithra cheese

Featured Fresh Seafood

Grilled Octopus Mussels, clams, scallops, wild alaskan salmon, cabrilla and crab-stuffed idaho trout are some of our daily favorites. Call ahead for the selections of the day.

Traditional Dishes

Dolmathes Grape leaves stuffed with beef, rice, fresh herbs and seasonings. Braised and finished with avgolemono sauce. Served with vegetable of the day.
Moussaka Braised ground beef baked between layers of grilled eggplant and potatoes, topped with bechamel sauce. Served with rice
Pastitsio Braised ground beef baked between layers of tubular pasta, topped with bechamel sauce. Served with vegetable of the day.
Macaronatha Greek pasta and mitzithra cheese served with your choice of garlic butter, red sauce or marinara
Spanakopita Fresh baby spinach sauteed with fresh herbs, extra virgin olive oil and feta. Baked between layers of filo pastry. Served with choice of rice or potatoes
Grilled Eggplant Sliced eggplant grilled and layered with a tomato herb sauce and melted kefalotiri cheese. Served with rice.

From the Broiler

New York Steak Usda choice. Broiled to order and served with vegetable of the day and choice of rice or potatoes
Britzoles Arnisies Lamb chops seasoned and broiled to order. Served with vegetable of the day and choice of rice or potatoes.
Psaronefri Souvlaki Pork tenderloin seasoned with herbs and broiled with fresh peppers, tomatoes and onions. Served with choice of rice or potatoes
Kotopoulo Souvlaki Breast of chicken seasoned with herbs and broiled with fresh peppers, tomatoes and onions. Served with choice of rice or potatoes
Gyro Platter Rotisserie broiled spiced lamb and beef, sliced thin. Served with pita bread, tzatziki sauce and choice of rice or potatoes

House Specialties

Braised Lamb Lamb shank or shoulder chop seared in extra virgin olive oil and braised with tomatoes, onions and spices. Served with vegetable of the day and choice of rice or pasta
Gleekathakia Sweetbreads sauteed in extra virgin olive oil with fresh tomatoes, garlic and scallions. Served with rice

Desserts

Baklava
Rice Pudding
Greek Yogurt Served with fresh fruit, nuts and honey

Beverages

Coke
Diet Coke
7-up
Homemade Lemonade
Cafe Frappe Black or with sugar, cream or milk

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Athens Restaurant on 4th Ave directly.

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