Up to date Atlanticville Restaurant prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
| Shrimp & Stone Ground Grits Country Ham & Scallions | $10.00 | |
| Thai Primavera Mussels with Pineapple Saffron Curry | $10.00 | |
| Fried Green Tomato Napoleon | $11.00 | With lump crab remoulade & roasted red pepper coulis |
| Frito Misto Mixed Fry Of Calamari | $12.00 | Crayfish & celery hearts |
| Flash Fried Tuna Rolls | $10.00 | With wasabi, pickled ginger & kim chee |
| Ceviche De Frutos Del Mar | $12.00 | With watermelon, mandarin oranges, thai basil & key lime |
| Atlanticville’s Fried Oysters | $9.00 | Served with house made sausage, sauteed spinach & garlic aioli |
| Fancy Greens | $7.00 | Served with pecans & crumbled blue cheese tossed in balsamic vinaigrette |
| Fried Goat Cheese Studded | $9.00 | Fried Goat Cheese Studded |
| Wedge ‘O’ Iceberg | $9.00 | Served with creamy blue cheese dressing, bacon, corn, tomatoes & cucumbers |
| Chopped Caesar Salad | $9.00 | Served with shaved bermuda onions & pecorino romano |
| Baby Spinach Salad | $9.00 | Served with broccoli, strawberries, mushrooms & red onion tossed in vidalia onion-poppy vinaigrette |
| Herb Roasted | $23.00 | All natural chicken breast with garlic mashed potatoes in a chestnut honey thyme jus |
| Sesame Seared Tuna Over Forbidden Rice | $27.00 | Served with a carrot ginger curry & baby bok choy |
| Oven Roasted Salmon & Shrimp Over Caramelized Onion Grits | $24.00 | Served with wild mushroom port demi |
| Pan Seared Scallops | $26.00 | Served with grilled new potato & tiny green bean salad, yellow tomato bisque & applewood bacon gremolata |
| Grilled Mahi Mahi Over Roasted Garlic Mashed Potatoes | $28.00 | Served with three tomato-olive relish & parmesan shrimp |
| Whole Fried Flounder Over Charleston Red Rice | $24.00 | Served with tomato stewed collards, green tomato chutney & old bay shrimp tartar sauce |
| Filet Of Beef Topped | $27.00 | Served with boursin cheese over a port wine demi, sauteed asparagus & garlic mashed potatoes |
| Hoison Seared Duck Breast | $27.00 | Served with aromatic jasmine rice & 5 spiced pulled duck confit with baby bok choy, fennel & mushrooms |
| Pan Roasted Grouper | $29.00 | Served with lump crab, country ham, butterbean & corn succotash, pimento cheese fried green tomato sandwich |
| Summer Thyme Braised Short Ribs | $29.00 | Served with roasted tomato jus, garlic mashed potatoes & sauteed broccolini |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Atlanticville Restaurant directly.
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