Up to date Atwood Grille prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Italian.
| Inglenook Estate Cellars – CA | chardonnay – merlot – cabernet – white zinfandel this medium-bodied wine displays rich varietal character |
| Folonari – Pinot Grigio – Italy | a bouquet of almond blossom, dry, clean with elegant background or green apple. |
| Ruffino Chianti – Italy | aromas of fresh floral scents and cherry fruit. a classic chianti, it is dry and medium-bodied, with wonderful cherry fruit flavors. pour with tomato-based dishes and barbeque. |
| Folonari – Pinot Grigio – Italy | a bouquet of almond blossom, dry, clean with elegant background or green apple. |
| Santi Pinot Grigio – Italy | bright straw yellow, elegant and dry, with exotic fruits. an excellent match for antipasto, seafood, refined first courses, salads, or on its own. |
| Zed Sauvignon Blanc – New Zealand | zed is native new zealand – fresh, clean and exciting. zed is now new zealanders pronounce the letter z. zed is also short for ;N-Zed; – how Kiwis refer to everything New Zealand. Zed captu |
| Chateau Ste. Michelle Riesling – Washington | white peach and fresh apricot aromas characteristic of washington state rieslings, melded with the mineral, notes and lively acidity associated with German rieslings. |
| Columbia Crest Grand Estates – Washington | bouquet of apple, melon and caramel is reborn on the palate where it is balanced with sweet oak flavors. the finish is seductive and lingering. Enjoy with lemon chicken or clam chowder. |
| Clos du Bois Chardonnay – California | medium-bodied with fruity flavors of pear, crisp green apple, vanilla and toasty caramel with a rich texture and buttery component on the palate. enjoy with fish, chicken and pasta. |
| Kendall-Jackson – Chardonnay – California | creamy oak highlighting flavors of tropical fruit, apple, and citrus |
| Rodney Strong Chalk Hill Chardonnay – California | the bouquet is balanced fruit and oak. citrus carries to the palate where crisp apple and lemon flavors meld to a long, fresh finish. match with seafood, roast chicken and pork. |
| Ecco Domani – Pinot Grigio – Italy | these are well-balanced medium-bodied wines |
| Beringer White Zinfandel – California | highlighted by fresh red berry, citrus and melon aromas and flavors and round these out with subtle hints of nutmeg and clove. serve chilled with lightly spicy meals and cheeses. |
| Twin Passions Lake County Sauvignon Blanc – California |
| Ruffino – Chianti D.O.C.G. – Italy | aromas of violets, soft medium body with cherry fruit flavor. easy drinking. |
| Aziano Chianti Classico D.O.C.G. Ruffino – Italy | bright flavors of ripe, black cherry fruit with a hint of sweet earth, medium tannins and crisp acidity. great with steaks, pasta with mushrooms and aged, sharp cheeses. |
| Distant Bay pinot Noir – California | barrel aging in french oak brings classic aromas, a complex palate, and rich viscosity to this monterey county central coast pinot noir. |
| Shooting Star by Steele Pinot Noir – California | a streak of herb and wild cherry run through this firmly tannic youngster, but it slowly unfolds to reveal a core of complexity and depth. |
| Red Diamond Merlot – Washington | soft, fruity, easy to drink, with the right amount of oak, this wine will win you over with just one glass. the cabernet sauvignon adds complexity and the Cabernet Franc softens the tannins and adds |
| Columbia Crest ;Grand Estate; Merlot – Washington | cozy and delicate, the soft-spoken columbia crest grand estate merlot packs nicely ripened red currant aromas and flavors into a nice package, a good choice with grilled skirt steak. |
| Sterling Merlot – California | dense, ripe concentration of blackberry jam. hints of vanilla bean, cinnamon, nutmeg and cedar with ripe, luscious grape and a long, full finish. pair with beef, lamb and game. |
| Jacob’s Creek Shiraz/Cabernet – Australia | medium-bodied, with generous cherry-berry and spicy plum flavors, complemented by well-integrated, subtle, mouth-filling, chocolatey tannins and a soft finish. serve with red meat. |
| Barossa Valley Estate Sprires Shiraz – Australia | ripe and generous; a nice mouthful of cherry and spice flavors. |
| B.V. Signet Collection Cabernet – California | a blend of six varietals with bright, bold flavors ranging from cherry and raspberry to black pepper and vanilla. a multi-dimensional wine that’s drinkable now and excellent with most anything from g |
| Chateau Ste. Michelle Cabernet – Washington | densely packed with black currant, boysenberry and cranberry flavors, the wine finishes with hints of vanilla and lingering toast. aromatic spices such as anise, nutmeg, cocoa and a touch of mint add |
| Kendal Jackson Vintners collection Cabernet – California | full-bodied with rich, berrylike flavors. |
| Forest Glen Reserve Cabernet – California | Forest Glen Reserve Cabernet – California this wine is fruity, crisp and well-oaked, and maintains balance and elegance without over-the-top winemaker intervention. |
| Rodney Strong Knotty Vines Zinfandel – California | has raspberry, sage, tar and rose petal aromas; elegant with a subtle touch of spice; nicely balanced; drinks well. |
| Vendange Shiraz – California | the tart shiraz nose of cranberry and red currant carries through on the flavour of this deep red wine, which is dry but relatively low in acidity. a mouth-filling long finish and full body resonate |
| Los Vascos Cabernet – Chile | supple and full-bodied. fruit driven with an excellent balance of black current, herbs, spice and sweet oak flavors. enjoy with steaks, pork, roast chicken and cheeses. |
| Black Opal Cabernet/Merlot – Australia | soft, pleasing and easy, the amicable black opal cabernet merlot is a prototypical example of this varietal; excellent with breaded boneless breast of chicken with mozzarella. |
| Toscolo Chianti Classico Riserva – Italy |
| Chandon Brut Champagne – CA | crisp, very dry, clean finish |
| Moet & Chandon White Start Champagne – France | dry, medium body, delicate finish. |
| Balatore Spumante | brilliant straw color with elegant pinpoint bubbles. toasty aromas of crisp apple and pear with bright citrus flavors and a clean finish. |
| Belvedere Luxury Cosmopolitan | belvedere vodka, grand marnier and a splash of cranberry juice with ice. |
| The Ultimate Martini | ketel one vodka, chilled and neat served with your choice of garnish. |
| Blue Raz Martini | uv blue raspberry vodka, sprite, and a splash of cranberry. |
| Appletini | ketel one vodka and sour apple liquor, splash of sour mix. |
| Espresso Martini | stolichnaya vanilla vodka, espresso coffee, kahlua and a dash of bailey’ irish cream and dusted with chocolate. |
| The Classic 007 | pour 2 oz. smirnoff vodka with a splash of stock dry vermouth, "shaken, not stirred," strain and garnish with 2 olives. |
| The Chocolatini | stoli vanil vodka, light creme de cacao, served over ice or straight up. garnish with a cherry. |
| The Ultimate Lemon Drop | ketel one citroen with a splash of triple sec, a splash of lemon enjoyed with a sugar-rimmed glass. garnish with a lemon. |
| Coconut Martini | stoli ohranj vodka, a splash of grand marnier and a dash of orange juice. garnished with an orange wheel. |
| The Perfect Ten Martini | tanqueray ten single batch gin and stock dry vermouth. served straight up or on the rocks. |
| Italian Coffee | romana sambuca or amaretto, whichever you prefer, mixed with hot coffee. |
| Irish Coffee | a classic combination of irish whiskey and hot coffee. |
| Nutty Irishman | you’ll go nuts for this delicious blend of bailey irish cream, frangelico – or amaretto with hot coffee |
| Mudslide Coffee | a hot version of the summertime classic! a blend of kahlua, baileys irish cream and hot coffee. |
| The Sleeping Pill | the after dinner drink to help you sleep! a mixture of grand marnier, baileys irish cream and frangelico, with hot coffee. sleep tight! |
| our chef’s prepared family-style meals are designed for people on the go. |
| Fried Calamari | $18.95 | |
| Mozzarella | $19.95 | 12ea |
| Bruschetta | $16.95 | 15ea |
| Buffalo Wings | $18.95 | 24ea |
| Stuffed Quahogs | $24.95 | 16ct |
| Mozzarella and Tomatoes | $14.95 | |
| Chicken Fingers | $19.95 | 24ea |
| Buffalo Fingers | $22.95 | 24ea |
| Whole Clams Casino | $24.95 | 24ea |
| our chef’s prepared family-style meals are designed for people on the go. |
| Mixed Green Salad | $9.99 |
| Caesar Salad | $12.99 |
| Antipastol | $24.95 |
| our chef’s prepared family-style meals are designed for people on the go. |
| Pasta Marinara | $19.99 | |
| Pasta with Alio e Olio | $19.99 | |
| Pasta with Pink Vodka | $25.95 | |
| Pasta with Basil and Mascarpone Cheese | $29.99 | |
| Pasta with Pesto | $21.95 | your choice of penne, capellini, bowties or linguini |
| our chef’s prepared family-style meals are designed for people on the go – all entrees come with crusty italian bread |
| Chicken Parmesan over your Choice of Pasta | $45.95 |
| Veal Parmesan over your Choice of Pasta | $65.95 |
| Shrimp Scampi over your Choice of Pasta | $59.95 |
| Chicken Marsala with Potatoes and Veggies | $45.95 |
| Veal Marsala with Potatoes and Veggies | $55.95 |
| Meat or Vegetable Lasagna | $29.95 |
| Baked Seasoned Scrod with Rabe and Mashed Potatoes | $55.95 |
| Jumbo Lobster Ravioli’s with Pink Vodka Sauce | $59.95 |
| Linguini and Clams Red or White | $39.99 |
| Chicken Franciase with Choice of Sides | $49.99 |
| Baked Seasoned Scrod with Choice of Sides | $45.99 |
| our chef’s prepared family-style meals are designed for people on the go – all entrees come with crusty italian bread |
| Tiramisu | $29.99 | lady fingers filled with coffee liqueur and mascarpone cheese with a rum base cream |
| entrees come with salad, pasta, & potato and vegetable -pasta choices: (2) marinara, pink suace, pesto, alio olio, and vincenzo – two items $14.95, three items $15.95 |
| Chicken – Parmesan | |
| Chicken – Francese | |
| Chicken – Piccata | |
| Chicken – Primavera | |
| Chicken – Marsala | |
| Chicken – Cillano | |
| Fish – Baked Scrod | |
| Fish – Scrod Bella Vista | |
| Fish – Sole Francese | |
| Fish – Scrod Marinara | |
| Fish – Sole Raphael | |
| Fish – Fried Scallops | |
| Beef – Roast Beef | |
| Beef – Stew Veal with Mushrooms | |
| Beef Normandi | |
| Stew Beef with Roasted Peppers | |
| Beef -Veal Parmesan | add $1.00 |
| Beef -Veal Marsala | add $1.00 |
| Beef – Veal Francese | add $1.00 |
| Salad Family Style | |
| Pasta Family Style | choice of two: marinara, pesto, alfredo, and pink sauce |
| Baked Stuffed Chicken Breast | choice of stuffing: bread, rice, or vegetables and cheese |
| Potato and Vegetable | |
| Soda and/or Coffee, Tea, Etc | $13.95 |
| minimum of $10 per person after 1:00pm: $14 per person |
| Coffee and Juice | $1.50 |
| Fresh Fruit | $1.50 |
| Scrambled Eggs | $1.75 |
| Home Fries | $1.25 |
| Bacon | $1.50 |
| Ham | $1.50 |
| Sausage | $1.50 |
| Waffles | $1.50 |
| Pancakes | $1.50 |
| Muffins | $1.25 |
| Bagels | $1.25 |
| Mini Pastries | $1.95 |
| Antipasto | $2.95 |
| Pasta Salad | $1.25 |
| Potato Salad | $1.25 |
| Assorted Quiche | $1.50 |
| Assorted Pizza | $1.25 |
| Eggplant Roll | $2.00 |
| Finger Sandwich | $2.25 |
| Calzone Slices | $2.25 |
| Chicken Marsala | $4.00 |
| Chicken Veloute | $4.00 |
| Assorted Finger Roll Sandwiches Choice of Pasta with Chicken Marsala Assorted Pound Cakes and Mini Pastries Coffee and Tea | $9.95 |
| other beverages are available upon request |
| Soda by the Carafe | $6.00 |
| Juice by the Carafe | $8.50 |
| Wine by the Glass | $3.75 |
| Wine by the Bottle | $10.95 |
| Beer by the Carafe | $9.95 |
| Choice of up to 3 items |
| Pasta Pesto with Chicken | $10.95 | |
| Pasta Pink Vodka with Chicken | $10.95 | |
| Broccoli Alio Olio with Chicken | $11.95 | |
| Pasta and Clam | $12.95 | red or white |
| Pasta with Shrimp Scampi | $14.95 | |
| Chicken Parmesan | $11.95 | |
| Chicken Francese | $12.95 | |
| Chicken Piccata | $12.95 | |
| Chicken Marsala | $12.95 | |
| Chicken Cillano | $12.95 | |
| Chicken Basilic | $12.95 | |
| Chicken Zingarella | $12.95 | |
| Baked Scrod | $12.95 | |
| Sole Francese | $12.95 | |
| Stuff Scrod . | $13.95 | |
| Scrod Italiano | $13.95 | |
| Stuff Shrimp | $15.95 | |
| Grilled Swordfish | $15.95 | |
| Fried Scallops | $13.95 | |
| Veal Parmesan | $13.95 | |
| Veal Marsala | $13.95 | |
| Veal Zingarella | $13.95 | |
| Veal Raphael | $14.95 | |
| Eggplant Rollatini | $12.95 | |
| Prime Rib of Beef | $15.95 | |
| Split Filet of Beef | $17.95 |
| Chocolate Mousse | $2.50 |
| Straw, Shortcake | $2.95 |
| Tiramisu | $2.95 |
| Frosted Cake | $1.50 |
| Ice Cream | $1.00 |
| Dessert Tray | $3.95 |
| Mini Pastries | $2.25 |
| Frozen Pies | $2.95 |
| Brownie Sundae | $3.25 |
| Assorted Pudding | $1.25 |
| Carrot Cake | $3.95 |
| Cheese Cake | $3.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Atwood Grille directly.
What time does Atwood Grille open today and its closing time? Hours of operation, working and holiday hours of Atwood Grille may fluctuate. For detailed hours of operation, please contact the store directly. Find Atwood Grille near me by using maps, it’s the best store locator.