Up to date Augies Front Burner prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
| 16 Bean Soup |
$3.00 – $4.00 |
| Lobster Bisque |
$4.00 – $5.00 |
| Chef?s Choice Soup |
| Mixed Baby Greens |
$3.00 |
choice of dressing |
| Caesar Salad |
$5.00 |
hearts of romaine, garlic croutons, augie?s authentic caesar dressing |
| Poached Pear Salad |
$8.00 |
mixed baby greens, gorgonzola cheese, candied walnuts, sweet balsamic vinaigrette |
| Polenta Crusted Fried Calamari |
$9.00 |
marinara & marinated pepperoncini, salsa |
| Escargot |
$10.00 |
baked in herb butter with shallots, prosciutto & tomatoes, topped. goat cheese & garlic bread |
| Truffle Scented Seafood Ragout |
$8.00 |
ragout, shrimp, salmon & scallops in truffle sauce with tomatoes, garlic & mozzarella topped |
| Fried Cheese Napoleon |
$8.00 |
trio of fried cheese, chipotle tomato coulis, sweet balsamic reduction |
| Warm Goat Cheese Souffle |
$8.00 |
mixed greens, tomato & cucumber relish, curried hazelnuts, sweet raspberry vinaigrette |
| Classic Black Bean Cakes |
$7.00 |
guacamole, salsa, sour cream, mixed cheese & a crisp corn tortilla |
| Crab Seafood Cakes |
$11.00 |
caper dijon remoulade, tomato cucumber |
Soup & Sandwiches
| Sandwiches served with homemade potato salad except for those with fries. |
| Soup & Sandwich |
chef?s choice daily |
| Elk Burger |
$8.50 |
caramelized red onions, apple wood bacon & gorgonzola compound. kaiser roll, sweet potato fries |
| Shrimp Poor Boy |
$9.00 |
lemon basil aioli, marinated tomatoes, shredded lettuce, toasted hoagie roll |
| Cuban Sandwich |
$7.00 |
smoked turkey, ham, pepperoni, swiss cheese, sweet basil vinaigrette on toasted sour dough bread |
| Pan Fried Chicken Asiago Sandwich |
$8.00 |
tomato-artichoke relish, melted asiago cheese, fresh spinach, tomato basil roll |
| Augie?s Grilled Cheese |
$6.50 |
fontina & brie cheese, apple wood bacon, roasted cherry tomatoes, sweet balsamic, basil pesto, ciabatta bread |
| Chipotle BBQ Pork |
$7.00 |
crispy onion straws, kaiser roll, sweet potato fries |
| Quesadilla |
$7.00 |
chef?s choice daily |
| Classic Black Bean Cakes |
$7.00 |
home made salsa, guacamole, sour cream, mixed cheese & a corn tortilla wedge |
| Fried Portobello |
$8.00 |
mixed greens, tomato-cucumber relish, cracked pepper, lemon feta dressing |
| Blackened Chicken Caesar |
$8.00 – $10.00 |
hearts of romaine, garlic croutons, augie?s caesar dressing |
| Greek Salad |
$8.00 |
hearts of romaine, roasted sweet peppers, feta, olives, tomatoes-cucumber relish, pita chips, black bean hummus |
| Goat Cheese Souffle |
$8.00 |
mixed greens, tomato- cucumber relish, curried hazelnuts, sweet raspberry vinaigrette |
| Rock Shrimp Linguini |
$9.00 |
garlic asiago cream sauce, tomatoes, sweet onions, apple wood bacon, boursin cheese toast points |
| Asian Vegetable Stir-Fry |
$7.00 – $8.00 |
chinese noodles, ginger pesto sauce |
| Steak & Portobello Penne Pasta |
$9.50 |
peppercorn demi cream, sour cream & fresh parsley |
| Almond Crusted Salmon |
$10.00 |
lobster cream sauce, romano smashed red potatoes, sauteed spinach |
Entree
| A small house or caesar salad may be included with any dinner order for an additional $1.50. Dishes are served with chef’s choice of starch & vegetable. |
| Filet, Pan Seared |
$30.00 |
savory raspberry bordelaise |
| New York Strip |
$28.00 |
grilled, french on onion demi-glace, gruyere cheese |
| New Zealand Lamb Rack |
$26.00 |
grilled, peppercorn crusted, truffle roasted cherry tomatoes, chianti rosemary aujus |
| Crispy Szechuan Duck Half |
$21.00 |
stir fried asian vegetables, chinese noodles |
| Chicken, Fontanini Stuffed |
$17.00 |
asiago & sausage stuffing, grilled asparagus, roasted garlic soubise, crisp polenta frites |
| Bone In Pork Chop |
$19.00 |
pan roasted, rosemary brandy apple chutney & sage brown butter |
| Sea Scallops, Pan Seared |
$22.00 |
mediterranean risotto, sauteed spinach, roasted garlic rock shrimp veloute |
| Swordfish Grilled |
$22.00 |
jasmine rice pi pilaf, braised fennel, stewed, tomato chutney with pancetta & roasted garlic |
| Salmon, Cedar Roasted |
$19.00 |
apple wood bacon, braised leeks & carrots, horseradish horseradish-dill whipped creme fraiche, sauteed spinach |
| Grouper, Potato Encrusted |
$16.00 |
lobster cream sauce, mixed vegetables |
| Chicken Scaloppini |
$16.00 |
sun sun-dried tomatoes, roasted peppers, onions, capers, white wine citrus reduction over linguine, accompanied, by boursin toast points |
| Asian Stir-Fry |
$14.00 |
roasted vegetables, noodles, asian pesto sauce |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Augies Front Burner directly.
What time does Augies Front Burner open today and its closing time? Hours of operation, working and holiday hours of Augies Front Burner may fluctuate. For detailed hours of operation, please contact the store directly. Find Augies Front Burner near me by using maps, it’s the best store locator.