Augusto's

Enjoy Augusto's latest menu price updated list. Up to date Augusto's and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.

o's Menu Price of Drink, Desserts, Soup, Salads, Beverages Check Quickly

o’s Appetizers Menu and Prices

Shrimp and Calamari $11.50 Lightly fried to golden tossed with a chili sauce served with basil aioli.
Pappardelle $9.50 Lamb bolognese, shaved parmiggiano cheese
Onion Brulee $10.00 Caramelized onion filled with a jumbo-lump crab-meat mixture of shallots and a chardonnay cream reduction
Beef Satay $9.90 Tender filet, potato gnoochi, sweet potato cremolata sauce, gorgonzola cheese

o’s Entree Menu and Prices

Tuna Steak $26.50 Ahi tuna, lightly blackened, vegetable fried rice, tamarind froth
Pork Chop $24.50 Center cut. Pan seared, herb spaetzle, natural jus
Wild Atlantic Salmon $27.50 Spinach and crab risotto, white lily beurre blanc
Filet Mignon $31.50 Certified black angus, potato puree, borderlaise sauce onion confit
Cioppino $27.50 Mussels, clams, shrimp, crabmeat, linguine san marzano style broth
Jumbo Lump Crab Cakes $29.50 All lump crab cakes, sweet potato puree horseradish chardonnay cream sauce, tomatoes al fresco
Free Range Chicken $20.00 European style breast and leg, scallion risotto, mushroom madeira sauce
Lobster Ravioli $25.00 Roasted garlic, tomato brandy cream sauce
New York Strip Steak $30.50 Certified black angus, cacciatore style gnocchi rustico
Striped Bass $27.50 Crispy skin, rock shrimp, autumn vegetable harvest rutabaga puree, sweet tomato emulsion

o’s Salad Menu and Prices

Caesar Salad $8.90 Hearts of romaine, dressed, embraced by a crustini perimeter and parmiggiano reggiano garnish
Poached Pear Salad $10.00 Infused in chardonnay wine and saffron, mascarpone-asiago blend, crumbled pancetta, smoked duck brunois, petite salad
Caprese Salad $8.50 Tomatoes coupled with fresh mozzarella, balsamic reduction drizzle

o’s Soups Menu and Prices

Bisque $7.90
Soup of the Day $5.50
Bouillabaisse $12.50

Leave a Comment