Up to date Aura Restaurant prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
| Traditional French Onion Soup | $6.00 | Gruyere Cheese, Baguette Croutons |
| Lobster Bisque | $7.00 | With Cognac & Creme Fraiche |
| Lyonnaise Salad | $8.50 | Curly Endive Frisee, Gruyere Cheese, Apples, Applewood Smoked Bacon, Poached Egg, Served with Marie Louise Vinaigrette |
| AURA Salad | $6.50 | Mixed Greens, Candied Almonds, Gorgonzola, Slivers of Granny Smith Apples, Served with Lemon Vinaigrette |
| Goat Cheese Salad | $8.50 | Croutons of Chavignol, Candied Beets, Endive, Arrugula, Pistachio Vinaigrette |
| Ceasar Salad | $7.50 | Romaine Hearts, Shaved Parmesan, Garlic Anchovies, Dijon Mustard with Brioche Croutons |
| Escargots | $12.00 | Burgundy Style ~ Garlic & Parsley Butter, Hint of Pastis |
| Pate | $10.50 | Chicken Liver and Foie Gras Mousse with Shallots, Cognac and Celeriac Remoulade |
| Foie Gras | ;Following the Chef’s Mood" | |
| Frog Legs | $13.00 | Frog Lollipops in Provencal Garlic Butter |
| Cold Smoked Salmon | $12.00 | Brioche Toast, Capers, Red Onion, Creme Fraiche |
| Calamari | $8.00 | Fried and served with Lemon Aioli and a Spicy Roasted Tomato Sauce |
| Risotto | $12.00 | Wild Mushrooms and Truffle, Finished with Asparagus & Parmesan |
| Salmon | $21.00 | Grilled Escalope, Fresh Spinach, Tomato Chutney, Mustard Sabayonq |
| Filet Mignon | $24.00 – $28.00 | Choice of Roquefort Sauce or Cognac Peppercorn Sauce |
| Sea Bass | $24.00 | On a Bed of Young Leek Risotto & a Port Wine Reduction |
| Duck Two Ways | $23.00 | Confit Duck Leg, Roasted Breast with Brussel Sprouts & Whole Grain Mustard Emulsion |
| Coq Au Vin | $18.00 | Leg & Breast Marinated and Cooked in Red Wine then Finished with Pearl Onions, Button Mushrooms, Applewood Smoked Bacon, Buttered Pasta |
| Pork Chop | $19.00 | Grilled 16oz. Center Cut Chop, Truffled Macaroni & Cheese, Haricot Verts |
| Surf & Turf | $23.00 | Pan Seared Veal Scallopini topped with Jumbo Lump Crabmeat, Finished with Capers, Artichokes, Basil & Lemon Butter |
| Rack of Lamb | $25.00 | Dijon Mustard Crusted with Cassoulet Beans, Pine Nut Mint Pesto |
| Buffalo Sliders | $12.00 – $22.00 | On Brioche Buns with Pan Seared Foie Gras, Caramelized Onions, Pommes Frites |
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