Up to date Aurora Pizzeria & Pasta Kitchen prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Pizza, Pasta.
| Fried Calamari |
$10.00 |
Fresh calamari rusted with flour & lemmon pepper, bash fried & served with a side of marinara |
| Mussels (Red, White or Spicy) |
$9.00 |
In your choice of a white wine garlic sauce, marinara sauce or pea diavolo |
| Bruschetta |
$6.00 |
Diced plum tomatoes tossed in olive oil & basil served with parmesan cheese |
| Caprese |
$8.00 |
Plum tomatoes, fresh mozzarella & basil drizzled with olive oil |
| Garlic Bread |
$3.50 |
A loaf of bread oven toasted with garlic butter sauce |
| Fried Mozzarella |
$7.00 |
Mozzarell triangels with side of sauce |
| Buffalo Shrimp |
$9.00 |
Shrimp tossed in buffalo sauce with bleu cheese |
| Chicken Wings (8) |
$8.00 |
Chicken wings tossed in buffalo sauce & served with a side of bleu cheese |
| Buffalo Chicken Tenders |
$8.00 |
Chicken Tenders tossed in buffalo sauce served with bleu cheese |
| Roasted peppers, Mozzarella |
$8.00 |
Roasted peppers & fresh mozzarella cheese drizzled with olive oil |
Salads & Soups
| Bleu cheese & ranch dressing are available upon requset. Add salad chicken $3.00, shrimp $5.00, salmon $5.00 |
| House Salad |
$5.50 |
Spring mix, tomatoes & black olives with balsamic vinaigrette |
| Caesar Salad |
$6.50 |
Crisp romaine lettuce tossed with croutons, parmesan & homemade caesar dressing |
| Pasta Salad |
$8.00 |
Homemade pasta salad on a bed of romaine |
| Seasonal Salad |
$9.00 |
Ask server for details |
| Calamari Salad |
$11.00 |
Fresh fried calamari tossed with spring mix, olive oil, lemon salt & pepper |
| Chef Salad |
$9.00 |
Turkey, ham, provolone cheese, onions, tomato, hard boiled egg & olives over romaine with a balsamic vinaigrette |
| Family Salad |
$4.00 |
Mixed greens, romaine, tomatoes, onions, olives, provolone pepperoni & peperordi in a balsamic vinaigrette. Priced per person minimum 2 people |
| Arugula Salad |
$9.00 |
Goat cheese, pears, cadied walnuts & ditrus vinaigrette |
| Tuna Salad |
$9.00 |
Chunk light tuna on a bed of romaine with carrots, tomatoes & purple onions |
| Buffalo Chicken Salad |
$9.00 |
Crisp romaine, carrots, celery & bleu cheese dressing topped with grilled chicken tossed in buffalo sauce. Add substitute crispy chicken $1.00 |
| Pasta e Fagioli (Cup) |
$4.00 |
| Pasta e Fagioli (Bowl) |
$5.00 |
| Soup of the Day (Cup) |
$4.00 |
| Soup of the Day (Bowl) |
$5.00 |
| Shrimp fra Diavolo |
$18.00 |
Sauteed in a spicy marinara over capellini |
| Shrimp Alberto |
$19.00 |
With asparagus, plum tomatoes & mozzarella over rigatoni |
| Broiled Salmon |
$17.00 |
With capellini & vegetables |
| Broiled Flounder |
$15.00 |
With capellini & vegetables. Add crab meat $4.00 |
| Shrimp Scampi |
$18.00 |
In a lemon, white wine & butter sauce, over linguine |
| Shrimp Fresca |
$18.00 |
Plam tomatoes tossed with garlic, olive oil, basil & grilled shrimp over capellini |
Land Entrees
| All land entree come with a side of capellini or vegetable of the day |
| Chicken Parmigiana |
$14.00 |
Topped with marinara & provolone |
| Chicken Sophia |
$16.00 |
Topped with prosciutto, roasted red peppers, marinara & provolone |
| Chicken Marsala |
$22.00 |
Topped with sauteed mushrooms in a marsala wine sauce |
| Veal Parmigiana |
$18.00 |
Topped with marinara & provolone |
| Eggplant Parmigiana |
$13.00 |
Topped with marinara, mozzarella & provolone |
| Eggplant Rollatini |
$14.00 |
Fried eggplant stuffed with spinach, mozzarella, riscotta and parmesan cheeses and topped with a blush sauce |
Pasta
| Make it with homemade pasta $2.00, make it with homeade whole wheat pasta $3.00 |
| Homemade Ricotta Cheese Gnocchi in Marinara Sauce |
$14.00 |
| Ravioli Marinara |
$13.00 |
| Pasta Primavera |
$15.00 |
Zucchini, squash, spinach, onion & tomato tossed with penne pasta in a white wine sauce |
| Chicken Fresca |
$16.00 |
Plum tomatoes with garlic, olive oil, basil & grilled chicken over capellini |
| Capellini |
$10.00 |
Meat sauce with meatball or sausage |
| Linguine Aglio e Olio |
$11.00 |
Linguine, roasted garlic & olive oil topped with anchovy |
| Penne Alla Vodka |
$14.00 |
Penne pasta sauteed with prosciutto in a vodka blush sauce |
| Chicken Giuseppe |
$17.00 |
Sauteed with roasted red peppers, onions, spinach & rigatoni in a gorgonzola cream sauce |
| Fettucini Alfredo |
$12.00 |
Add chicken $3.00, portobello $3.00, Shrimp $5.00, chicken & portabello $4.00 |
| Bowtie with Pesto |
$12.00 |
Add chicken $3.00 |
| Linguine & Clam |
$14.00 |
Served in a red or white wine sauce |
| Baked Rigatoni |
$11.00 |
Rigatoni tossed with ricotta, mozzarella and tomato sauce, topped with provolone cheese then oven baked |
| Baked Rigatoni with Sausage and Roasted Peppers |
$13.00 |
| Manicotti |
$15.00 |
Homemade crepes stuffed with ricotta, mozzarella & parmesan cheeses, baked with marinara sauce |
| Pasta Puttanesca |
$14.00 |
Sauteed garlic, capers, chopped anchovy & tomato tossed with penne pasta |
Sandwiches
| Add a caesar salad, side salad or pasta salad for $1.00 |
| Sausage & Pepper |
$7.50 |
With provolone |
| Porchette |
$7.50 |
Italian roast pork served with spinach & sharp provolone |
| Chicken Parmigiana |
$7.50 |
| Chicken Cutlet Hoagie |
$8.00 |
With lettuce, tomato, american cheese & mayo |
| Chicken Cutlet |
$7.50 |
With spinach and sharp provolone |
| Cheese Steak |
$7.50 |
| Chicken Cheese Steak |
$7.50 |
| Homemade Meatballs |
$7.50 |
With provolone |
| Buffalo Chicken Cheese Steak |
$7.25 |
Chicken cheese steak with buffalo sauce & american or bleu cheese |
| Veal Parmigiana |
$10.00 |
| Tuna Melt |
$8.50 |
Open faced tuna sandwich with french tomato & provolone on sourdough |
| Eggplant Parmigiana |
$7.25 |
Panini
| Add a caesar, side salad or pasta salad for $1.00 |
| Fresh Mozzarella, Basil & Tomato |
$7.00 |
| Grilled Chicken |
$8.50 |
Tomato, fresh mozzarella & basil |
| Prosciutto, Roasted Peppers & Fresh Mozzarella |
$8.00 |
| Pear & Brie |
$8.00 |
| Grilled Vegetable & Fresh Mozzarella |
$8.00 |
Roasted peppers, grilled zucchini, squash, grilled eggplant, sauteed onions, olive tapenade & fresh mozzarella |
| Roast Pork |
$8.50 |
Roast pork, sharp provolone, roasted red peppers & sauteed spinach |
| Chicken Cutlet |
$8.50 |
Chicken cutlet, sharp provolone and spinach |
| T.B.L.T. Wrap |
$7.50 |
Turkey, bacon, romaine lettuce, tomato & mayo |
| Chicken Caesar |
$7.50 |
Grilled chicken, romaine, parmesan cheese & caesar dressing |
| Grilled Chicken |
$7.50 |
Grilled chicken, american cheese, purple onions, tomato, romaine lettuce & ranch dressing |
| Buffalo Chicken |
$7.50 |
Buffalo chicken tenders, romaine lettuce & bleu cheese dressing |
| Tuna Salad |
$7.50 |
Freshly made tuna, romaine lettuce, purple onion, tomato & american or provolone cheese |
| Cheese Steak or Chicken Cheese Steak Wrap |
$7.50 |
Burgers
| All burgers are made with fresh ground chuck & cooked to your liking |
| Petty Melt |
$8.50 |
8oz burger, american cheese, fried onions & russian dressing on grilled sourdough |
| Kennett Burger |
$9.00 |
Shitake, portobello & button mushrooms with your choice of cheese |
| Burger Hoagie |
$8.50 |
With american cheese, lettuce, tomato & onion served on a long roll |
| Bacon Cheese Burger |
$9.00 |
| Plain Cheese |
$9.75 – $14.00 |
| Regular Toppings |
$1.50 – $2.50 |
Regular Toppings: Pepperoni, sausage, tomato, anchovy, green pepper, onion spinach, broccoli, black olive mushroom, ricotta, roasted garlic ham, pineapple, extra cheese, bacon. |
| Toppings |
$1.75 – $3.00 |
Gourmet Toppings: Roasted red peppers, portobello, prosciutto, sun dried tomatoes |
| Margherita |
$11.00 – $18.00 |
Tomato sauce, fresh mozzarella & basil |
| Traditional White |
$11.00 – $18.00 |
Moazzarella, ricotta cheese, oil & garlic |
| Kennett |
$12.50 – $21.00 |
Shiitake, portobello & button |
| Four Cheese |
$11.50 – $19.00 |
Mozzarella, provolone, parmesan & ricotta |
| Special |
$15.00 – $21.00 |
Red or white pepperoni, sausage, mushroom, onion, green pepper & black olive |
| Vegetable |
$14.00 – $21.00 |
Red or white tomato, spinach, mushroom, onion, green papper & black olive |
| Meatlover |
$15.00 – $23.00 |
Sausage, pepperoni, bacon & ham |
| Eggplant, Roasted Red Peppers |
$13.00 – $21.00 |
| Prosciutto, Roasted Red Peppers & Arugula & Goat Cheese |
$13.00 – $21.00 |
| Tomato Pie |
$12.00 |
Traditional sicilian topped with tomato sauce & italian herbs |
| BBQ Chicken |
$13.00 – $21.00 |
Grilled chicken, purple onion & BBQ sauce |
| Buffalo Chicken |
$13.00 – $21.00 |
Grilled chicken, buffalo sauce & bleu cheese |
| Chicken Caesar |
$13.00 – $21.00 |
White pizza topped with chicken caesar salad |
| Hawaiian |
$13.00 – $21.00 |
Ham & Pineapple |
| Chicken Parm |
$13.00 – $21.00 |
Breaded chicken, marinara, mozzarella & provolone cheese |
| Chicken Bacon Ranch |
$14.00 – $21.00 |
An awesome combination of succulent chicken, crispy bacon & creamy ranch |
| Cheese Steak or Chicken Cheese Steak |
$12.00 – $20.00 |
| Shrimp Lejon |
$15.00 – $22.00 |
Shrimp, bacon & horseradish sauce |
| Shrimp & Asparagus |
$15.00 – $22.00 |
Shrimp, asparagus & garlic |
Stromboli or Calzone
| Serves 2-4 |
| Meat (Choice of One) |
$10.00 |
| Cheese |
$9.00 |
| Italian Pepperoni, Salami & Ham |
$10.00 |
| Cheese Steak or Chicken Cheese Steak |
$10.00 |
| Meatballs (2) |
$4.00 |
| French Fries |
$3.00 |
| Crab Fries |
$3.50 |
| Bacon Ranch Fries |
$6.50 |
| Long Hot Peppers |
$1.50 |
| Sweet Sausage (2) |
$4.00 |
| Pizza Fries |
$5.50 |
| Mozzarella Fries |
$5.00 |
| Side of Pasta |
$4.00 |
| Jumbo Onion Rings |
$4.50 |
Children’s Menu
| Ages 12 & under |
| Ravioli (3) |
$6.00 |
With butter or sauce |
| Pasta |
$4.00 |
With butter or sauce. Add one meat ball $2.00 |
| Chicken Fingers or Grilled Chicken |
$5.00 |
With french fries or carrots |
| Fried Shrimp or Grilled Shrimp |
$7.00 |
With french fries or carrots |
| Kids Pizza |
$5.50 |
Each additional topping $0.50 |
| Kids Specialty Pizza |
$8.50 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Aurora Pizzeria & Pasta Kitchen directly.
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