Up to date Austin’s Restaurant & Steak House prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Steak.
Grilled Artichokes |
$11.95 |
Marinated artichokes, olive oil, parmesan lemon garlic aioli |
Spicy Shrimp |
$12.95 |
Gulf shrimp, applewod smoked bacon, jalapeno, lemon butter |
Shrimp Cocktail or Remoulade |
$11.95 |
Creole boiled jumhno gulf shrimp chilled served with austin’s cocktail sauce or remoulade sauce |
Eggplant & Shrimp Napoleon |
$11.95 |
Fried eggplant, sauteed gulf shrimp, baby arugala, creole remoulade vinaigrette |
Fried Green Tomatoes |
$8.95 |
Topped with our creole crawish dill cream sauce |
Oyster Fitzgerald |
$12.95 |
Crispy gulf oysters, creamed spinach & artichoke hearts, bacon, lemon garlic aioli |
Louisiana Paneed Oysters |
$13.95 |
Topped with our creole remoulade |
Smoked Salmon |
$12.95 |
Smoked norwegian salmon with red onion, capers, cream cheese, toast points, boiled eggs & honey mustard dill sauce |
Austin’s Crawfish crabcake |
$10.95 |
Louisiana crawfish, jumbo lump blue crab cake topped with our creole crawfish dill sauce |
Crispy Lobster Remoulade |
$14.95 |
Cripsy lobster tail, micro green andour creole remoulade |
Gumbo Ya-Ya |
$6.95 |
Chicken, andouille, shrimp crab with steamed white rice |
Turtle Soup |
$6.95 |
Hardboiled egg, lemon juice & dry sherry |
French Onion |
$7.95 |
Traditional french onion topped with melted swiss |
Crabmeast Austin |
$13.95 |
Jumbo lump crabmeat, fresh mixed greens, cherry tomatoes, dijon remoulade vinaigrette |
Artichoke & Asparagus |
$8.95 |
Fresh artichokes and asparagus atop a bed of romaine lettuce tossed with blue cheese dressing |
Louisiana Creole Crab Salad |
$14.95 |
sliced red tomato, fresh mozzarella, jumbho lump crabmeat, baby greens, sweet basil balsamic vinagrette |
Evangeline |
$7.95 |
Mixed greens, marcona almonds, cherry tomatoes, dried cranberries, balsamic vinaigrette |
Fresh Mozzarella & Tomato |
$10.95 |
Fresh mozzarella, creole tomatoes, baby arugala, olive oil, balsamic reduction |
Blue Cheese Wedge |
$7.95 |
Wedge of iceberg lettuce, tomato wedges, bacon, crumbled blue cheese, brown butter croutons and blue cheese dressing |
Herb Crusted Scallops |
$28.95 |
Sweet potato cron grits, wild mushrooms and bacon-sherry gastrique |
Louisiana Shrimp & Grits |
$21.95 |
Jumbo Butterflied shrimp shrimp, spinach grits topped with an andouille cream sauce |
Grilled Atlantic Salmon |
$22.95 |
Topped with lemon-butter caper sauce over a bed of garlic mashed potateos and sauteed vegetables |
Sesame Crusted Yellowfin Tuna |
$21.95 |
Lump crab, jasmine rice cake, asian vegetable slaw with a ginger-soy reduction and orange-plum glaze |
Pasta Orleans |
$18.95 |
Sauteed gulf shrimp, louisiana crawfish, andouille, penne tossed in a roasted garlic cream |
Whole Stuffed Lobster |
$31.95 |
Crabmeat stuffed maine lobster, brabant potatoes, clarified butter, lemon |
Jumbo Lump Crab Au Gratin |
$22.95 |
Jumbo lump blue crab, cheddar, served with grilled toast Points |
Louisiana Redfish |
$26.95 |
Pan roasted redfish, jumbo lump crabmeat, wild mushrooms, brabant potatoes and seasonal vegetables |
Seafood Stuffed Redfish |
$26.95 |
Crabmeat, shrimp & crawfish stuffed redfish, bradbant potatoes, vegetables, lemon butter |
Maine Dayboat Scallops |
$28.95 |
Pan seared scallops wrapped in applewood smoked bacon topped with beurre blanc, sesaonal potatoes and vegetables |
Trout Amandine |
$18.95 |
Pan fried trout, romano potatoes, marcona almonds, sauteed green beans, creole mauniere and lemon |
Pegan Crusted Trout |
$18.95 |
Pan fried trout, romano potatoes, louisiana pecans, sauteed green beans, creole meuniere and lemon |
Orange Glazed Duck |
$26.95 |
Crispy boneless half duck breat, creole dirty rice, sweet potato mash, orange glaze |
Bourbon-Maple Glazed Double Cut Pork Chop |
$23.95 |
Grilled porkchop, creole diorty rice, sweet potato mash, bourbon-maple glaze |
Steaks
Steaks served with your choice of one side |
Filet Mignon (8 oz.) |
$31.95 |
Filet Mignon (10 oz.) |
$35.95 |
Filet & 1/2 Stuffed Lobster (8 oz.) |
$44.95 |
Prime New York Strip (14 oz.) |
$33.95 |
Prime Ribeye (14 oz.) |
$35.95 |
Porterhouse (20 oz.) |
$35.95 |
Prime Rib (16 oz.) |
$31.95 |
Signature Steak Dishes
Add lump crabmeat, shrimp or scallops $8.75, blue cheese crumbles $3.75 |
Filet Austin |
$28.95 |
Two 4 oz. U.S.D.A. Prime medallions topped with cramalelized onions and flame grilled asparagus served over a bed fo creamed spinach |
Barbecue Twin Filets |
$31.95 |
Our flame grilled duo of U.S.D.A. Prime 4 oz. Medallions an barbecued jumbo shrimp served over garlic mashed potatoes |
Veal Austin |
$23.95 |
Paneed baby white veal, bacon, asparagus, msuhrooms, jumbo lump crabmeat and brabant potatoes |
Veal & Seafood Fettucini |
$23.95 |
Paneed baby white veal, fettucini, louisiana crawfish, guld shrimp tossed in a roasted garlic cream sauce |
Veal Parmesan |
$21.95 |
Paneed baby white veal topped with our marinara and mozzarella cheese, angel hair pasta |
Veal Picatta |
$21.95 |
Sauteed baby white veal, angel hair pasta, grilled asparagus, lemon-butter caper sauce |
Veal Marsala |
$21.95 |
Sauteed baby white veal, angel hair pata, msuhroom marsala |
Chicken Picatta |
$18.95 |
Sauteed chicken breast angel hair pasta, grilled asparagus, lemon-butter caper sauce |
Chicken Marsala |
$18.95 |
Sauteed chicken breast, angel hair pasta, mushroom marsala |
Chicken Parmesan |
$18.95 |
Paneed chicken breast topped with our marinara and mozzarella cheese, angel hair pasta |
Eggplant Parmesan |
$17.95 |
Paneed eggplant medallions topped with our marinara and mozzarella cheese, angel hair pasta |
Twice Baked Potato |
$6.95 |
Potatoes Au Gratin |
$6.95 |
Steak Fries |
$4.95 |
Garlic Mashed Potatoes |
$5.95 |
Mashed Sweet Potato |
$5.95 |
Potatoes & Vegetables Du Jour |
$5.95 |
Beer Battered Onion Rings |
$6.95 |
Broccoli Au Gratin |
$6.95 |
Cramedd Spinach |
$6.95 |
Spinach & Artichoke |
$7.95 |
Fresh Broccoli |
$5.95 |
Grilled Asparagus |
$6.95 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Austin’s Restaurant & Steak House directly.
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